JP2012085613A5 - - Google Patents

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Publication number
JP2012085613A5
JP2012085613A5 JP2010237412A JP2010237412A JP2012085613A5 JP 2012085613 A5 JP2012085613 A5 JP 2012085613A5 JP 2010237412 A JP2010237412 A JP 2010237412A JP 2010237412 A JP2010237412 A JP 2010237412A JP 2012085613 A5 JP2012085613 A5 JP 2012085613A5
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JP
Japan
Prior art keywords
soluble protein
acidic water
protein according
lactic acid
malic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2010237412A
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English (en)
Japanese (ja)
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JP2012085613A (ja
JP5614645B2 (ja
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Priority to JP2010237412A priority Critical patent/JP5614645B2/ja
Priority claimed from JP2010237412A external-priority patent/JP5614645B2/ja
Publication of JP2012085613A publication Critical patent/JP2012085613A/ja
Publication of JP2012085613A5 publication Critical patent/JP2012085613A5/ja
Application granted granted Critical
Publication of JP5614645B2 publication Critical patent/JP5614645B2/ja
Active legal-status Critical Current
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JP2010237412A 2010-10-22 2010-10-22 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 Active JP5614645B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010237412A JP5614645B2 (ja) 2010-10-22 2010-10-22 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010237412A JP5614645B2 (ja) 2010-10-22 2010-10-22 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質

Publications (3)

Publication Number Publication Date
JP2012085613A JP2012085613A (ja) 2012-05-10
JP2012085613A5 true JP2012085613A5 (enExample) 2013-08-01
JP5614645B2 JP5614645B2 (ja) 2014-10-29

Family

ID=46257954

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010237412A Active JP5614645B2 (ja) 2010-10-22 2010-10-22 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質

Country Status (1)

Country Link
JP (1) JP5614645B2 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115553375B (zh) * 2022-10-17 2024-03-01 江南大学 一种乳酸化改性小麦面筋蛋白的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224579B2 (enExample) * 1973-12-26 1977-07-01
JPS535742B2 (enExample) * 1974-08-06 1978-03-01
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
JP4171521B2 (ja) * 1998-10-06 2008-10-22 アサマ化成株式会社 パンの製造方法
JP4754042B2 (ja) * 1999-12-13 2011-08-24 アサマ化成株式会社 小麦加工製品の製造方法
BE1014340A3 (nl) * 2001-08-10 2003-09-02 Amylum Europe Nv Methode voor het bereiden van gliadine- en gluteninerijke fracties uit gluten in een waterig midden en in aanwezigheid van een zuur.
JP4129259B2 (ja) * 2003-11-20 2008-08-06 幸一 長澤 食品品質改良剤の製造方法及びその方法で製造された食品品質改良剤
AU2008239641B2 (en) * 2007-04-13 2011-06-09 Archer-Daniels-Midland Company Wheat protein and methods of production

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