JP2012085613A5 - - Google Patents

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Publication number
JP2012085613A5
JP2012085613A5 JP2010237412A JP2010237412A JP2012085613A5 JP 2012085613 A5 JP2012085613 A5 JP 2012085613A5 JP 2010237412 A JP2010237412 A JP 2010237412A JP 2010237412 A JP2010237412 A JP 2010237412A JP 2012085613 A5 JP2012085613 A5 JP 2012085613A5
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JP
Japan
Prior art keywords
soluble protein
acidic water
protein according
lactic acid
malic acid
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JP2010237412A
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Japanese (ja)
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JP5614645B2 (en
JP2012085613A (en
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Priority to JP2010237412A priority Critical patent/JP5614645B2/en
Priority claimed from JP2010237412A external-priority patent/JP5614645B2/en
Publication of JP2012085613A publication Critical patent/JP2012085613A/en
Publication of JP2012085613A5 publication Critical patent/JP2012085613A5/ja
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Claims (2)

請求項１に記載の酸性水可溶性タンパク質の製造方法によって得られた酸性水可溶性タンパク質。 An acidic water-soluble protein obtained by the method for producing an acidic water-soluble protein according to claim 1 . 乳酸とリンゴ酸を合わせて１．０〜３．０重量％含み、その重量比が乳酸／リンゴ酸＝８３〜１８／１７〜８２である、請求項２に記載の酸性水可溶性タンパク質。
The acidic water-soluble protein according to claim 2 , comprising 1.0 to 3.0% by weight of lactic acid and malic acid, and the weight ratio of lactic acid / malic acid = 83 to 18/17 to 82.
JP2010237412A 2010-10-22 2010-10-22 Method for producing acidic water-soluble protein and acidic water-soluble protein Active JP5614645B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010237412A JP5614645B2 (en) 2010-10-22 2010-10-22 Method for producing acidic water-soluble protein and acidic water-soluble protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010237412A JP5614645B2 (en) 2010-10-22 2010-10-22 Method for producing acidic water-soluble protein and acidic water-soluble protein

Publications (3)

Publication Number Publication Date
JP2012085613A JP2012085613A (en) 2012-05-10
JP2012085613A5 true JP2012085613A5 (en) 2013-08-01
JP5614645B2 JP5614645B2 (en) 2014-10-29

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ID=46257954

Family Applications (1)

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JP2010237412A Active JP5614645B2 (en) 2010-10-22 2010-10-22 Method for producing acidic water-soluble protein and acidic water-soluble protein

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JP (1) JP5614645B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115553375B (en) * 2022-10-17 2024-03-01 江南大学 Method for modifying wheat gluten protein by lactic acid

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224579B2 (en) * 1973-12-26 1977-07-01
JPS535742B2 (en) * 1974-08-06 1978-03-01
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
JP4171521B2 (en) * 1998-10-06 2008-10-22 アサマ化成株式会社 Bread production method
JP4754042B2 (en) * 1999-12-13 2011-08-24 アサマ化成株式会社 Process for producing processed wheat products
BE1014340A3 (en) * 2001-08-10 2003-09-02 Amylum Europe Nv METHOD FOR PREPARING AND glutenin gliadin fractions out of gluten in an aqueous MIDDLE AND IN THE PRESENCE OF AN ACID.
JP4129259B2 (en) * 2003-11-20 2008-08-06 幸一 長澤 Method for producing food quality improver and food quality improver produced by the method
WO2008127664A2 (en) * 2007-04-13 2008-10-23 Archer-Daniels-Midland Company Wheat protein and methods of production

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