JP5605886B1 - Ladle - Google Patents
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- JP5605886B1 JP5605886B1 JP2014060209A JP2014060209A JP5605886B1 JP 5605886 B1 JP5605886 B1 JP 5605886B1 JP 2014060209 A JP2014060209 A JP 2014060209A JP 2014060209 A JP2014060209 A JP 2014060209A JP 5605886 B1 JP5605886 B1 JP 5605886B1
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Abstract
【課題】自立させることができるお玉を提供する。
【解決手段】お玉１０は、例えば、一方向に伸長された柄１１と、柄１１の一方の端部に、片側に向かい突出して椀状に湾曲して設けられた湾曲部１２とを備えている。柄１１の他方の端部には、湾曲部１２が設けられた片側とは反対側に突出して第１の突起部１３が設けられ、柄１１の中間部には、湾曲部１２が設けられた片側とは反対側に突出して２つの第２の突起部１４が設けられている。第１の突起部１３及び各第２の突起部１４は、第１の突起部１３と各第２の突起部１４とをそれぞれ結ぶ２本の直線と、各第２の突起部１４を結ぶ１本の直線とにより三角形が形成される位置に配置されている。
【選択図】図１An object is to provide a ladle that can be made independent.
An ladle 10 includes, for example, a handle 11 extended in one direction, and a curved portion 12 provided at one end of the handle 11 so as to protrude toward one side and bend in a bowl shape. Yes. The other end portion of the handle 11 is provided with a first protrusion 13 that protrudes on the opposite side to the one side where the bending portion 12 is provided, and the bending portion 12 is provided at an intermediate portion of the handle 11. Two second protrusions 14 are provided so as to protrude on the side opposite to the one side. The first projecting portion 13 and each second projecting portion 14 are formed by connecting two straight lines connecting the first projecting portion 13 and each second projecting portion 14, and 1 connecting each second projecting portion 14. The triangle is formed by the straight line of the book.
[Selection] Figure 1
Description
本発明は、自立させることができるお玉に関する。 The present invention relates to a ladle that can be made independent.
鍋料理、焼き魚や油料理の調理中に、お玉を手から離して置きたいことがある。その場合、レンジ又は調理台の上や、小皿の上に置くのが一般的である。しかし、レンジや調理台が汚れている場合には直に置くことができない。また、小皿の上に置く場合は、不安定の上、慌てていて皿から床に落としてしまうこともあり、拾っている間に焼きすぎたり、鍋物が吹き上がったりして、火傷したり、調理を失敗してしまうことがあった。そのため、お玉を自立させて置くことができれば、衛生的であり、かつ、手間がかからず、手軽で便利である。 When cooking hot pot dishes, grilled fish or oil dishes, you may want to keep your balls away from your hands. In that case, it is common to place it on a range or a cooking table, or on a small plate. However, if the range or cooking table is dirty, it cannot be placed directly. In addition, when placed on a small plate, it may become unstable, and it may be boiled and fall from the plate to the floor. Could fail. Therefore, if the ladle can be placed independently, it will be hygienic, will not take time, and will be convenient and convenient.
なお、特許文献１には、外観が蝶ネクタイ状の幅が約４ｃｍのばねを設け、調理中に、調理箸から金属製のお玉等の調理用小物全般及び包丁までを一時的に置けるようにした仮置き器が記載されている。また、特許文献２には、お玉を立てる形状を有する鍋蓋つまみと、受け皿とを組み合わせた鍋蓋が記載されている。 In Patent Document 1, a spring having a bow-tie-like appearance and a width of about 4 cm is provided so that during cooking, everything from cooking chopsticks to metal accessories such as metal balls and kitchen knives can be temporarily placed. A temporary storage device is described. Further, Patent Document 2 describes a pan lid that is a combination of a pan lid knob having a shape for standing a ladle and a saucer.
しかしながら、特許文献１に記載された仮置き器も、特許文献２に記載された鍋蓋も、お玉を自立させるものではなく、他の補助物が必要である。そのため、補助物を洗う手間がかかるという問題があった。また、補助物を使用するので、自立させる場合に比べて、使いやすさ及び置きやすさに劣るという問題があった。 However, neither the temporary storage device described in Patent Document 1 nor the pan lid described in Patent Document 2 make the ladle self-supporting, and other auxiliary items are required. Therefore, there has been a problem that it takes time to wash the auxiliary. Moreover, since an auxiliary | assistant is used, there existed a problem that it was inferior to ease of use and placing compared with the case where it became independent.
本発明は、このような問題に基づきなされたものであり、自立させることができるお玉を提供することを目的とする。 This invention is made | formed based on such a problem, and it aims at providing the ladle which can be made to become independent.
本発明のお玉は、柄の一方の端部に片側に向かい突出して椀状に湾曲された湾曲部が設けられたものであって、柄の他方の端部において、湾曲部が設けられた片側とは反対側に突出して設けられた第１の突起部と、柄の中間部において、湾曲部が設けられた片側とは反対側に突出して設けられた２つの第２の突起部とを備え、これらは、第１の突起部と各第２の突起部とをそれぞれ結ぶ２本の直線と、各第２の突起部を結ぶ１本の直線により三角形が形成される位置に配置されたものである。 The ladle of the present invention is provided with a curved portion that protrudes toward one side at one end of the handle and is curved like a bowl, and is provided with a curved portion at the other end of the handle. And a first protrusion provided on the opposite side of the handle, and two second protrusions provided on the middle portion of the handle so as to protrude on the opposite side to the one side provided with the curved portion. These are arranged at positions where a triangle is formed by two straight lines connecting the first protrusion and each second protrusion and one straight line connecting each second protrusion. It is.
本発明のお玉によれば、三角形を形成するように配置された第１の突起部と、２つの第２の突起部とを備えるようにしたので、この３点によりお玉を支え、自立させることができる。よって、お玉を置くための補助物が必要なく、補助物を用意したり、洗ったりする手間が不要となり、簡単に置くことができる。また、調理台等にお玉の湾曲部及び柄の部分を接触させずに自立して置くことができるので、衛生的である。 According to the ball of the present invention, since the first protrusion and the two second protrusions arranged so as to form a triangle are provided, the ball is supported and made independent by these three points. Can do. Therefore, there is no need for an auxiliary object for placing the ladle, and the trouble of preparing or washing the auxiliary object is not required, and the auxiliary object can be easily placed. Moreover, since it can place independently on the cooking table etc. without contacting the curved part and handle | pattern part of a ball, it is hygienic.
また、柄の伸長方向に沿って空洞を設け、この空洞内に移動可能な重りを配設するようにすれば、お玉を第１の突起部及び第２の突起部により自立させて置くときには、重りを柄の他方の端部側に移動させることにより、重心を他方の端部側に移動させ、安定して自立させることができる。また、お玉をお鍋などの中に入れておくときには、重りが一方の端部側に移動し、重心が一方の端部側に移動し、安定してお鍋の中に入れておくことができる。 In addition, if a cavity is provided along the extending direction of the handle and a movable weight is disposed in the cavity, when the ladle is placed by the first protrusion and the second protrusion, By moving the weight to the other end portion side of the handle, the center of gravity can be moved to the other end portion side, so that the weight can be stably made independent. Moreover, when putting a ladle in a pot etc., a weight moves to one edge part side, a gravity center moves to one edge part side, and can be stably put in a pot.
更に、湾曲部の凸面側における柄の側に、柄と交差する方向に伸長した少なくとも１つの凸条又は凹条を設けるようにすれば、お玉を第１の突起部及び第２の突起部により自立させて置くときに、湾曲部の凸面側に付いて残っている汁等を凸条又は凹状に留まらせることができ、液だれを防止することができる。 Furthermore, if at least one ridge or recess extending in the direction intersecting the handle is provided on the handle side on the convex surface side of the curved portion, the ladle is formed by the first protrusion and the second protrusion. When placed in a self-supporting manner, the remaining juice or the like remaining on the convex surface side of the curved portion can remain in a convex or concave shape, and dripping can be prevented.
加えて、柄の一方の端部に、湾曲部に向かい幅が広くなるように両側に拡張部を設けるようにすれば、お玉を第１の突起部及び第２の突起部により自立させて置くときに、湾曲部の凹面側に残っている汁などを拡張部に溜めることができ、液だれを防止することができる。 In addition, if an extended portion is provided on both sides so that the width becomes wider toward the curved portion at one end portion of the handle, the ladle is placed independently by the first and second protrusions. Sometimes, juice remaining on the concave side of the curved portion can be stored in the expanded portion, and dripping can be prevented.
以下、本発明の実施の形態について、図面を参照して詳細に説明する。 Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
図１は、本発明の一実施の形態に係るお玉１０の構成を表すものである。このお玉１０は、例えば、一方向に伸長された柄１１と、柄１１の一方の端部に、片側に向かい突出して椀状に湾曲して設けられた湾曲部１２とを備えている。柄１１の他方の端部には、湾曲部１２が設けられた片側とは反対側に突出して第１の突起部１３が設けられ、柄１１の中間部には、湾曲部１２が設けられた片側とは反対側に突出して２つの第２の突起部１４が設けられている。 FIG. 1 shows a configuration of a ladle 10 according to an embodiment of the present invention. The ladle 10 includes, for example, a handle 11 extended in one direction, and a curved portion 12 provided at one end of the handle 11 so as to protrude toward one side and bend in a bowl shape. The other end portion of the handle 11 is provided with a first protrusion 13 that protrudes on the opposite side to the one side where the bending portion 12 is provided, and the bending portion 12 is provided at an intermediate portion of the handle 11. Two second protrusions 14 are provided so as to protrude on the side opposite to the one side.
図２は、第２の突起部１４の構成を表す図である。第１の突起部１３及び各第２の突起部１４は、第１の突起部１３と各第２の突起部１４とをそれぞれ結ぶ２本の直線と、各第２の突起部１４を結ぶ１本の直線とにより三角形が形成される位置に配置されている。これにより、お玉１０は、第１の突起部１３及び各第２の突起部１４を支持点として、自立することができるようになっている。 FIG. 2 is a diagram illustrating the configuration of the second protrusion 14. The first projecting portion 13 and each second projecting portion 14 are formed by connecting two straight lines connecting the first projecting portion 13 and each second projecting portion 14, and 1 connecting each second projecting portion 14. The triangle is formed by the straight line of the book. As a result, the ladle 10 can stand on its own with the first protrusion 13 and the second protrusions 14 as support points.
図３は、湾曲部１２及び柄１１の構成を湾曲部１２の凹面側から見たものである。柄１１の一方の端部には、湾曲部１２に向かい幅が広くなるように両側に拡張部１５が設けられている。拡張部１５は、お玉１０を第１の突起部１３及び各第２の突起部１４により自立させて置くときに、湾曲部１２の凹面側に残っている汁などを溜めて、液だれを防止するためのものである。拡張部１５は、湾曲部１２の凹面側から見て窪んでいることが好ましい。 FIG. 3 shows the configuration of the bending portion 12 and the handle 11 as seen from the concave side of the bending portion 12. At one end of the handle 11, extended portions 15 are provided on both sides so that the width increases toward the curved portion 12. When the ladle 10 is placed independently by the first protrusion 13 and the second protrusions 14, the expansion part 15 accumulates the juice remaining on the concave surface side of the curved part 12 to prevent dripping. Is to do. The extended portion 15 is preferably recessed when viewed from the concave surface side of the curved portion 12.
図４は、湾曲部１２及び柄１１の構成を湾曲部１２の凸面側から見たものである。湾曲部１２の凸面側における柄１１の側には、柄１１と交差する方向に伸長された少なくとも１つの凸条又は凹条１６が設けられている。この凸条又は凹条１６は、お玉１０を第１の突起部１３及び各第２の突起部１４により自立させて置くときに、湾曲部１２の凸面側に付いて残っている汁等を留まらせて、液だれを防止するためのものである。湾曲部１２の凸面側は、凹面側に比べて残留する汁の量が少ないので、このような構造により液だれを防止することが可能である。 FIG. 4 shows the configuration of the bending portion 12 and the handle 11 as viewed from the convex surface side of the bending portion 12. On the side of the handle 11 on the convex surface side of the curved portion 12, at least one ridge or recess 16 that extends in a direction intersecting the handle 11 is provided. When the ladle 10 is placed by the first projection 13 and each of the second projections 14, the ridges or recesses 16 retain the remaining juice attached to the convex side of the curved portion 12. It is for preventing dripping. Since the amount of remaining juice is smaller on the convex side of the curved portion 12 than on the concave side, dripping can be prevented by such a structure.
図５は、柄１１の内部構成を表すものである。柄１１の内部には、柄１１の伸長方向に沿って空洞１７が設けられており、この空洞１７には、空洞内を移動可能な重り１８が配設されている。お玉１０は、湾曲部１２の重さが重く、第１の突起部１３及び各第２の突起部１４により自立させて置くときに不安定となりやすい。よって、安定して自立させるには重心を第１の突起部１３が設けられている他方の端部側にする必要がある。しかし、その一方で、重心を他方の端部側とすると、お玉１０をお鍋などの中に入れておくときに、お玉１０が柄１１の重みに耐え切れずにお鍋から落ちてしまう恐れがある。そこで、柄１１の内部に重り１８を移動可能に配設し、重心を移動可能としたものである。 FIG. 5 shows the internal configuration of the handle 11. A cavity 17 is provided inside the handle 11 along the extending direction of the handle 11, and a weight 18 that can move in the cavity is disposed in the cavity 17. The ladle 10 is heavy when the curved portion 12 is heavy, and tends to become unstable when placed by the first protrusion 13 and the second protrusions 14 independently. Therefore, it is necessary to make the center of gravity the other end side where the first protrusion 13 is provided in order to be able to stand by itself stably. However, if the center of gravity is on the other end side, on the other hand, when the ladle 10 is put in a pan or the like, the ladle 10 may fall out of the pan without being able to withstand the weight of the handle 11. . Therefore, the weight 18 is movably disposed inside the handle 11 so that the center of gravity can be moved.
これにより、お玉１０を第１の突起部１３及び各第２の突起部１４により自立させて置くときには、重り１８を柄１１の他方の端部側に移動させて、重心を他方の端部側に移動させることにより、安定して自立させることができるようになっている。また、お玉１０をお鍋などの中に入れておくときには、重り１８が一方の端部側に移動し、重心が一方の端部側に移動して、安定してお鍋の中に入れておくことができるようになっている。重り１８は、例えば、金属球により構成することが好ましい。 As a result, when the ladle 10 is placed independently by the first protrusion 13 and each of the second protrusions 14, the weight 18 is moved to the other end side of the handle 11, and the center of gravity is moved to the other end side. By moving it to the position, it can be made to stand on its own. In addition, when placing the ladle 10 in a pan or the like, the weight 18 moves to one end side, the center of gravity moves to one end side, and it is stably placed in the pan. Can be done. The weight 18 is preferably composed of a metal sphere, for example.
このように本実施の形態によれば、三角形を形成するように配置された第１の突起部１３と、２つの第２の突起部１４とを備えるようにしたので、この３点によりお玉を支え、自立させることができる。よって、お玉を置くための補助物が必要なく、補助物を用意したり、洗ったりする手間が不要となり、簡単に置くことができる。また、調理台等にお玉の湾曲部１２及び柄１１の部分を接触させずに自立して置くことができるので、衛生的である。 Thus, according to the present embodiment, the first protrusion 13 and the two second protrusions 14 arranged so as to form a triangle are provided. Can support and be independent. Therefore, there is no need for an auxiliary object for placing the ladle, and the trouble of preparing or washing the auxiliary object is not required, and the auxiliary object can be easily placed. Moreover, since the curved part 12 of the ball and the part of the handle 11 can be placed independently without being brought into contact with a cooking table or the like, it is hygienic.
また、柄１１の伸長方向に沿って空洞１７を設け、この空洞内に移動可能な重り１８を配設するようにすれば、お玉１０を第１の突起部１３及び第２の突起部１４により自立させて置くときには、重り１８を柄１１の他方の端部側に移動させることにより、重心を他方の端部側に移動させ、安定して自立させることができる。また、お玉１０をお鍋などの中に入れておくときには、重り１８が一方の端部側に移動し、重心が一方の端部側に移動し、安定してお鍋の中に入れておくことができる。 Further, if a cavity 17 is provided along the extending direction of the handle 11 and a movable weight 18 is disposed in this cavity, the ladle 10 is moved by the first protrusion 13 and the second protrusion 14. When placing it independently, by moving the weight 18 to the other end portion side of the handle 11, the center of gravity can be moved to the other end portion side, so that the weight 18 can be stably provided. Also, when placing the ladle 10 in a pan or the like, the weight 18 moves to one end side, the center of gravity moves to one end side, and can be stably placed in the pan. it can.
更に、湾曲部１２の凸面側における柄１１の側に、柄１１と交差する方向に伸長した少なくとも１つの凸条又は凹条１６を設けるようにすれば、お玉１０を第１の突起部１３及び第２の突起部１４により自立させて置くときに、湾曲部１２の凸面側に付いて残っている汁等を凸条又は凹状１６に留まらせることができ、液だれを防止することができる。 Furthermore, if at least one ridge or recess 16 extending in the direction intersecting the handle 11 is provided on the handle 11 side on the convex surface side of the curved portion 12, the ladle 10 is connected to the first protrusion 13 and When the second protrusion 14 is placed on its own, the remaining soup remaining on the convex surface side of the curved portion 12 can remain in the ridges or the concaves 16, and dripping can be prevented.
加えて、柄１１の一方の端部に、湾曲部１２に向かい幅が広くなるように両側に拡張部１５を設けるようにすれば、お玉１０を第１の突起部１３及び第２の突起部１４により自立させて置くときに、湾曲部１２の凹面側に残っている汁などを拡張部１５に溜めることができ、液だれを防止することができる。 In addition, if the extended portions 15 are provided on both sides so that the width becomes wider toward the curved portion 12 at one end portion of the handle 11, the ladle 10 is made to have the first protrusion portion 13 and the second protrusion portion. When left standing by 14, juice remaining on the concave surface side of the curved portion 12 can be stored in the expanded portion 15, and dripping can be prevented.
お玉として用いることができる。 Can be used as a ladle.
１０…お玉、１１…柄、１２…湾曲部、１３…第１の突起部、１４…第２の突起部、１５…拡張部、１６…凸条又は凹条、１７…空洞、１８…重り DESCRIPTION OF SYMBOLS 10 ... ladle, 11 ... handle, 12 ... curved part, 13 ... 1st projection part, 14 ... 2nd projection part, 15 ... expansion part, 16 ... convex or concave strip, 17 ... cavity, 18 ... weight
Claims (3)
前記柄の他方の端部において、前記湾曲部が設けられた片側とは反対側に突出して設けられた第１の突起部と、
前記柄の中間部において、前記湾曲部が設けられた片側とは反対側に突出して設けられた２つの第２の突起部とを備え、
これらは、前記第１の突起部と前記各第２の突起部とをそれぞれ結ぶ２本の直線と、前記各第２の突起部を結ぶ１本の直線により三角形が形成される位置に配置され、
前記柄の内部には、前記柄の伸長方向に沿って空洞が設けられており、この空洞には、空洞内を移動可能な重りが配設された
ことを特徴とするお玉。 A ladle provided with a curved portion that protrudes toward one side and is curved in a bowl shape at one end of the handle,
A first protrusion provided on the other end of the handle so as to protrude on the opposite side to the one side on which the curved portion is provided;
In the middle portion of the handle, two second protrusions provided to protrude to the opposite side to the one side provided with the curved portion,
These are arranged at positions where a triangle is formed by two straight lines connecting the first protrusions and the second protrusions and one straight line connecting the second protrusions. ,
A ladle provided inside the handle is provided with a cavity along the extending direction of the handle, and a weight movable in the cavity is disposed in the cavity .
The ball according to claim 1 or 2, wherein one end of the handle is provided with an extended portion on both sides so as to increase in width toward the curved portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014060209A JP5605886B1 (en) | 2014-03-24 | 2014-03-24 | Ladle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014060209A JP5605886B1 (en) | 2014-03-24 | 2014-03-24 | Ladle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP5605886B1 true JP5605886B1 (en) | 2014-10-15 |
| JP2015181664A JP2015181664A (en) | 2015-10-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014060209A Expired - Fee Related JP5605886B1 (en) | 2014-03-24 | 2014-03-24 | Ladle |
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| JP (1) | JP5605886B1 (en) |
Citations (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5375900U (en) * | 1976-11-26 | 1978-06-24 | ||
| JPS6136159A (en) * | 1984-07-27 | 1986-02-20 | 研器工業株式会社 | Manufacture of ceramic spoon |
| JPS6212373Y2 (en) * | 1982-09-22 | 1987-03-30 | ||
| JPS6324910A (en) * | 1986-07-17 | 1988-02-02 | 西野 透 | Food taking tableware with foot parts |
| JPH0491173U (en) * | 1990-12-20 | 1992-08-07 | ||
| JP2929365B2 (en) * | 1995-10-04 | 1999-08-03 | 司 松前 | Perforated lotus flower |
| JP2001238806A (en) * | 1999-12-24 | 2001-09-04 | Keizo Kobayashi | Ladle |
| JP2002028090A (en) * | 2000-07-18 | 2002-01-29 | Yutaka Maeda | Inversely held cooking tool |
| JP2003052554A (en) * | 2001-08-21 | 2003-02-25 | Yutaka Maeda | Inverted position holding cooking utensil |
| JP2003339508A (en) * | 2002-05-28 | 2003-12-02 | Eishin Engineering:Kk | Metering spoon with dripping preventing mechanism |
| JP2004520114A (en) * | 2001-01-10 | 2004-07-08 | ユン，ソク−ス | Finally chopsticks |
| JP3113061U (en) * | 2005-05-11 | 2005-09-02 | さより 片野 | spoon |
| JP3118634U (en) * | 2005-11-16 | 2006-02-02 | レック株式会社 | Tableware |
| WO2006110965A1 (en) * | 2005-04-18 | 2006-10-26 | Cristiano Basso Gallina | Constructive form applied in set of silverware |
| FR2891127A1 (en) * | 2005-09-29 | 2007-03-30 | Joseph Mercurio | Items of cutlery or cooking utensils have bend or thick collar between handle and blade, bowl or tines, allowing item to be rested on table while eating without blade, etc. coming into contact with its surface |
| JP3131797U (en) * | 2007-02-28 | 2007-05-24 | プリンス工業株式会社 | Rice paddle with stand |
| JP2008520334A (en) * | 2004-11-18 | 2008-06-19 | スク−ス ユン | Food and drink sandwiching tool |
| EP2130462A1 (en) * | 2008-06-06 | 2009-12-09 | Di Solle Cutelaria, LTDA. | Constructive form applied to set of cutlery |
| JP2009284981A (en) * | 2008-05-27 | 2009-12-10 | Yuji Kato | Self-standing type ladle |
| JP3161311U (en) * | 2010-05-07 | 2010-07-29 | 株式会社トルネ | Food support |
| JP2011234854A (en) * | 2010-05-10 | 2011-11-24 | Koji Mihashi | Tableware |
| JP2012223210A (en) * | 2011-04-14 | 2012-11-15 | Nobutada Hongo | Spoon |
-
2014
- 2014-03-24 JP JP2014060209A patent/JP5605886B1/en not_active Expired - Fee Related
Patent Citations (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5375900U (en) * | 1976-11-26 | 1978-06-24 | ||
| JPS6212373Y2 (en) * | 1982-09-22 | 1987-03-30 | ||
| JPS6136159A (en) * | 1984-07-27 | 1986-02-20 | 研器工業株式会社 | Manufacture of ceramic spoon |
| JPS6324910A (en) * | 1986-07-17 | 1988-02-02 | 西野 透 | Food taking tableware with foot parts |
| JPH0491173U (en) * | 1990-12-20 | 1992-08-07 | ||
| JP2929365B2 (en) * | 1995-10-04 | 1999-08-03 | 司 松前 | Perforated lotus flower |
| JP2001238806A (en) * | 1999-12-24 | 2001-09-04 | Keizo Kobayashi | Ladle |
| JP2002028090A (en) * | 2000-07-18 | 2002-01-29 | Yutaka Maeda | Inversely held cooking tool |
| JP2004520114A (en) * | 2001-01-10 | 2004-07-08 | ユン，ソク−ス | Finally chopsticks |
| JP2003052554A (en) * | 2001-08-21 | 2003-02-25 | Yutaka Maeda | Inverted position holding cooking utensil |
| JP2003339508A (en) * | 2002-05-28 | 2003-12-02 | Eishin Engineering:Kk | Metering spoon with dripping preventing mechanism |
| JP2008520334A (en) * | 2004-11-18 | 2008-06-19 | スク−ス ユン | Food and drink sandwiching tool |
| WO2006110965A1 (en) * | 2005-04-18 | 2006-10-26 | Cristiano Basso Gallina | Constructive form applied in set of silverware |
| JP3113061U (en) * | 2005-05-11 | 2005-09-02 | さより 片野 | spoon |
| FR2891127A1 (en) * | 2005-09-29 | 2007-03-30 | Joseph Mercurio | Items of cutlery or cooking utensils have bend or thick collar between handle and blade, bowl or tines, allowing item to be rested on table while eating without blade, etc. coming into contact with its surface |
| JP3118634U (en) * | 2005-11-16 | 2006-02-02 | レック株式会社 | Tableware |
| JP3131797U (en) * | 2007-02-28 | 2007-05-24 | プリンス工業株式会社 | Rice paddle with stand |
| JP2009284981A (en) * | 2008-05-27 | 2009-12-10 | Yuji Kato | Self-standing type ladle |
| EP2130462A1 (en) * | 2008-06-06 | 2009-12-09 | Di Solle Cutelaria, LTDA. | Constructive form applied to set of cutlery |
| JP3161311U (en) * | 2010-05-07 | 2010-07-29 | 株式会社トルネ | Food support |
| JP2011234854A (en) * | 2010-05-10 | 2011-11-24 | Koji Mihashi | Tableware |
| JP2012223210A (en) * | 2011-04-14 | 2012-11-15 | Nobutada Hongo | Spoon |
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|---|---|
| JP2015181664A (en) | 2015-10-22 |
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