JPS6212373Y2 - - Google Patents
Info
- Publication number
- JPS6212373Y2 JPS6212373Y2 JP14370982U JP14370982U JPS6212373Y2 JP S6212373 Y2 JPS6212373 Y2 JP S6212373Y2 JP 14370982 U JP14370982 U JP 14370982U JP 14370982 U JP14370982 U JP 14370982U JP S6212373 Y2 JPS6212373 Y2 JP S6212373Y2
- Authority
- JP
- Japan
- Prior art keywords
- spoon
- knob
- same
- handle
- curvature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000035622 drinking Effects 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 description 28
- 235000013305 food Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 9
- 210000000078 claw Anatomy 0.000 description 7
- 230000005484 gravity Effects 0.000 description 5
- 229920003002 synthetic resin Polymers 0.000 description 4
- 239000000057 synthetic resin Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Table Equipment (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案はヨーグルトや冷菓のように固形物ある
いは流動物であつて、スプーンを使用する食品の
包装容器に貼着しておき、需要者の利用に供する
ための飲食用スプーンに関する考案である。更に
詳しくは機械的な取扱いに優れたスプーンの形状
に係る考案である。[Detailed description of the invention] [Industrial application field] This invention is a solid or liquid food such as yogurt or frozen dessert, and is attached to the packaging container of food that uses a spoon. This is an invention related to a spoon for eating and drinking. More specifically, the invention relates to a spoon shape that is excellent in mechanical handling.
従来、アイスクリームなど、スプーンを使用す
る食品では、スプーンとして偏平な板材を適当な
形に打ち抜いて、これを小袋に包装し、食品の包
装とは別に販売時に手渡しているのが普通であつ
た。
In the past, for foods that used spoons, such as ice cream, it was common to punch out a flat plate into an appropriate shape, package it in a pouch, and hand it out at the time of sale separately from the food packaging. .
また実開昭55−157482号明細書に開示されるよ
うに、上記した偏平なスプーンを包装した小袋を
食品の包装容器に貼着しておくという思想が存在
する。 Furthermore, as disclosed in Japanese Utility Model Application No. 55-157482, there is an idea of attaching a pouch containing the above-mentioned flat spoon to a food packaging container.
従来、アイスクリームなどの食品包装物に付属
させているスプーンは、偏平なスプーンであるた
めスプーンとしての機能、即ち、薄い球殻状であ
つて窪みのある匙部で食品をすくい取るという機
能を有しない。従つて、例えば流動物をすくい取
ることができなかつた。
Conventionally, spoons attached to food packages such as ice cream are flat spoons, so they do not function as a spoon, that is, they have a thin spherical shell shape and have a dimpled spoon part that does not function as a spoon. I don't have it. Therefore, for example, it was not possible to scoop up fluids.
また、偏平なスプーンでは実開昭55−157482号
のように包装容器に貼着することは比較的簡単で
あろうが、これを従来公知の立体的なスプーンと
した場合は、匙部と摘み部の形状が異なることに
よつて自動機械による取扱いが困難であることが
判明した。 In addition, it would be relatively easy to attach a flat spoon to a packaging container as in the case of Utility Model Application No. 55-157482, but if this were to be made into a conventional three-dimensional spoon, the spoon and knob could be attached. It was found that handling by automatic machines was difficult due to the different shapes of the parts.
このような点に鑑み、本考案は匙部と摘み部が
それぞれの機能を十分に果すとともに、機械的な
取扱いが容易となるスプーンの形状を案出したも
のである。 In view of these points, the present invention has devised a spoon shape in which the spoon portion and the knob portion fully perform their respective functions, and which facilitates mechanical handling.
〔問題点を解決するための手段〕
狭い一定巾で直線的な柄の基端に比較的小さな
面積の摘み部１を、先端に大きな面積で窪み４を
有し全体が薄い肉厚の曲面である匙部を形成す
る。[Means for solving the problem] A relatively small-area knob 1 is provided at the base end of a linear handle with a narrow constant width, and a large-area depression 4 is provided at the tip, and the entire handle is a curved surface with a thin wall thickness. Forms a certain spoon.
そして、柄部３、摘み部１の上面および匙部２
の周縁を同一平面上に位置せしめるとともに、摘
み部１の最大巾W1と匙部２の最大巾W2を同一と
し、かつ摘み部１の最大厚みT1と匙部２の下端
から上端までの寸法T2とを同一とする。また、
摘み部１の基端部裏面１ａを曲面とし、その曲率
半径R1は匙部２の先端部裏面２ａの曲面の曲率
半径と近似の曲面とする。 Then, the handle part 3, the upper surface of the knob part 1, and the spoon part 2
The periphery of the knob 1 and the maximum width W 2 of the spoon part 2 are the same, and the maximum thickness T 1 of the knob part 1 and the width of the spoon part 2 from the lower end to the upper end are made to be the same. The dimension T 2 is the same as that of T 2. Also,
The rear surface 1a of the proximal end of the knob 1 is a curved surface, and its radius of curvature R1 is approximated to the radius of curvature of the curved surface of the rear surface 2a of the tip end of the spoon 2.
さらに、全体の長手方向の中心位置Ｘから基方
および先方には一定巾である柄部３の直線部分が
所定寸法以上存在するようにする。 Further, a straight line portion of the handle portion 3 having a constant width is made to exist at a predetermined size or more proximally and distally from the center position X in the longitudinal direction of the entire body.
本考案スプーンは上記構成とすることによつ
て、第４図に示すように包装容器Ｂの表面に貼着
したとき安定よく貼着されるとともに、容器表面
からの突出量が一定となる。
By having the above-mentioned structure, the spoon of the present invention is stably attached to the surface of the packaging container B, as shown in FIG. 4, and the amount of protrusion from the surface of the container is constant.
また、この種スプーンは小袋に包装された状態
で包装容器の表面に貼着されるが、これを機械的
に取扱うには帯状の連続包装物としておくのが便
利である。このような帯状の連続包装物としたと
き、本考案ではスプーンが包装された連続包装物
は、左右両側部の厚みが同一となるため、ロール
状に巻いたときにも変形を生じない。 Furthermore, although this type of spoon is packaged in a pouch and stuck to the surface of a packaging container, it is convenient to keep it as a continuous band-shaped package in order to handle it mechanically. In the case of such a strip-shaped continuous package, in the present invention, the continuous package in which spoons are packaged has the same thickness on both left and right sides, so it does not deform even when rolled into a roll.
さらに多数のスプーンを一個ずつ供給し、連続
包装物を作る際、スプーンの向きに関係なく長手
方向の中心位置を、例えば機械の爪で挟持すれば
常に、一定巾である柄部の直線部分を掴むことに
なる。 Furthermore, when supplying a large number of spoons one by one to make continuous packages, if the longitudinal center position of the spoons is held between, for example, machine claws, regardless of the orientation of the spoons, the straight part of the handle, which has a constant width, will always be maintained. I'm going to grab it.
以下、本考案飲食用スプーンの実施例を添付の
図面に基づいて説明する。
DESCRIPTION OF THE PREFERRED EMBODIMENTS Examples of the eating and drinking spoon of the present invention will be described below with reference to the accompanying drawings.
第１図、第２図に示すように、スプーンＡの摘
み部１と匙部２の最大巾W1，W2および摘み部の
厚みT1と匙部の下端から上端までの寸法T2を同
一とし、匙部２は先端をやや尖らせた卵形とし、
該匙部には窪み４を形成し容器の隅まで食品をす
くい取り易い形状としている。一方摘み部１は銀
杏形で持ち易い形状としてある。 As shown in Figures 1 and 2, the maximum widths W 1 and W 2 of the knob 1 and spoon part 2 of spoon A, the thickness T 1 of the knob, and the dimension T 2 from the lower end to the upper end of the spoon are determined. The spoon part 2 has an oval shape with a slightly pointed tip.
A recess 4 is formed in the spoon so that the food can be easily scooped out to the corners of the container. On the other hand, the knob 1 is shaped like a ginkgo and is easy to hold.
また、第２図に示すように、匙部２の先端部裏
面２ａは食品をすくい取り易いように曲率R2の
曲面とするが、摘み部１の基端部裏面１ａをも前
記曲率半径R2と近似の曲率半径R1の曲面とす
る。 Further, as shown in FIG. 2, the rear surface 2a of the distal end of the spoon portion 2 is a curved surface with a radius of curvature R2 to facilitate scooping out food, but the rear surface 1a of the proximal end of the knob portion 1 is also curved with the radius of curvature R2. Let it be a curved surface with a radius of curvature R 1 approximated by 2 .
さらに、匙部２と摘み部１の中間に位置する柄
部３はスプーン全体の長手方向の中心位置Ｘから
少なくとも匙部２の方向と摘み部１の方向に所定
寸法以上の直線的な部分を形成する。即ち、図示
例では、匙部２の長さL2を摘み部の長さL1より
も長く形成しているため、直線的な柄部３の長さ
L3は中心位置Ｘから匙部方向の寸法L′3と摘み部
方向への寸法L″3と比較した場合、摘み部方向へ
の寸法L″3が大きくなつている。しかしながら、
短い方の寸法L′3を少なくとも所定寸法以上より
具体的には、機械的に取扱う場合の機械の爪１２
〔第７図〕の巾の1/2以上となるようにする。 Furthermore, the handle part 3 located between the spoon part 2 and the knob part 1 has a linear part of a predetermined dimension or more from the center position X in the longitudinal direction of the whole spoon at least in the direction of the spoon part 2 and the direction of the knob part 1. Form. That is, in the illustrated example, since the length L 2 of the spoon portion 2 is longer than the length L 1 of the knob portion, the length of the straight handle portion 3 is
When L 3 is compared with the dimension L' 3 in the direction of the spoon from the center position X and the dimension L" 3 in the direction of the knob, the dimension L" 3 in the direction of the knob is larger. however,
More specifically, when the shorter dimension L′ 3 is at least a predetermined dimension or more, the claw 12 of the machine when mechanically handled.
The width should be at least 1/2 of the width shown in [Figure 7].
なお、柄部３、摘み部１の上面および匙部２の
周縁は同一平面上となるように成型するが、立体
的な模様などのため、部分的に凹部が形成される
ものであつてもよい。 Note that the upper surface of the handle 3, the knob 1, and the periphery of the spoon 2 are molded to be on the same plane, but even if a recess is formed partially due to a three-dimensional pattern, etc. good.
図示実施例では前述した各部の形状とすること
によつてスプーンの図心位置と重心位置Ｏとを一
致するようにしてある。もつとも各部の形状によ
つて必ずしも図心位置と重心位置とは一致しない
が、少なくとも極めて接近したような形状として
おくとよい。 In the illustrated embodiment, the centroid position of the spoon and the center of gravity position O are made to coincide with each other by forming the shapes of each part described above. Of course, depending on the shape of each part, the centroid position and the center of gravity position do not necessarily match, but it is preferable that the centroid position and the center of gravity position are at least very close to each other.
その他図面において５は匙部２の基部に立設し
たリブであるが、このリブは厚みT2の範囲を越
えないものとする。 In other drawings, reference numeral 5 denotes a rib erected at the base of the spoon portion 2, but the thickness of this rib does not exceed the range of T2 .
添付図面の第３図は本考案に係る飲食用のスプ
ーンＡを食品の包装容器Ｂに貼着した一例を示す
ものであるが、スプーン自体の製造から包装容器
Ｂへの貼着までの工程の一例を第８図に付いて説
明する。 Figure 3 of the attached drawings shows an example of a spoon A for eating and drinking according to the present invention attached to a food packaging container B. An example will be explained with reference to FIG.
スプーン貼着に関連する工程は、射出成型機６
により合成樹脂製のスプーンの集合体７を製造す
る工程と、スプーンの集合体７から個々のスプー
ンＡを連続包装機８により小袋９に包装する工程
と、該小袋９に包装されたスプーンを貼着機１０
により食品の包装容器Ｂに貼着する工程によつて
完了するものである。 The process related to attaching the spoon is carried out using injection molding machine 6.
a step of manufacturing a spoon assembly 7 made of synthetic resin, a step of packaging individual spoons A from the spoon assembly 7 into pouches 9 using a continuous packaging machine 8, and pasting the spoons packaged in the pouches 9. Landing 10
This is completed by the step of attaching the food packaging container B to the food packaging container B.
スプーンＡを小袋９に包装する工程では、２枚
の合成樹脂製フイルム１１ａ，１１ｂによつてス
プーンを挟み込み所定個所を溶着して、第６図に
示すようにスプーンＡを包み込んだ小袋を、帯状
に連続させた連続包装物Ｃとし、さらにこれをロ
ール状に捲回して次の工程へ供給する。 In the step of packaging the spoon A into the pouch 9, the spoon is sandwiched between two synthetic resin films 11a and 11b and welded at predetermined points, so that the pouch containing the spoon A is wrapped in a strip-like shape, as shown in FIG. A continuous package C is obtained, which is further wound into a roll and supplied to the next process.
スプーンＡの連続包装物Ｃにおいて、本考案の
スプーンの形状では匙部２と摘み部１の厚みを同
じとしているため、同じ向きに包装してもこれを
ロール状に捲回した場合たけのこ状とならずに捲
回することができるが、捲回したときにスプーン
の同じ形状部分どうしがぶつかる可能性があり、
第６図に示すように所定数ごとに天地反対向けと
すればロールをより均一に捲回することができ
る。 In the continuous package C of spoon A, the shape of the spoon of the present invention has the spoon part 2 and the knob part 1 of the same thickness, so even if they are packaged in the same direction, when rolled into a roll shape, it will not look like a bamboo shoot. It is possible to wind the spoon without any problems, but there is a possibility that the same shaped parts of the spoon will collide with each other when winding.
As shown in FIG. 6, if a predetermined number of rolls are turned upside down, the roll can be wound more uniformly.
第８図に示すスプーンの包装および貼着の工程
において、本考案のようにスプーンの匙部２と摘
み部１の幅W2，W1及び厚みT2，T1を同じとして
おけば、例えば所定幅のガイドに沿つてスプーン
を搬送する場合、搬送過程においてスプーンが傾
いたりガタ付くことが無いとともに、小袋９に包
装した際、小袋内でスプーンＡが妄動せず機械に
よる取扱いが可能になるという特長を有する。 In the process of packaging and pasting the spoon shown in FIG. 8, if the widths W 2 and W 1 and the thicknesses T 2 and T 1 of the spoon portion 2 and the knob portion 1 of the spoon are the same as in the present invention, for example, When the spoon is conveyed along a guide of a predetermined width, the spoon does not tilt or wobble during the conveyance process, and when packaged in the pouch 9, the spoon A does not move unnecessarily within the pouch and can be handled by a machine. It has the following characteristics.
また、スプーンＡを天地交互に包装する場合に
おいても基本となる寸法、即ち匙部２と摘み部１
の幅および厚みが同じであるため、スプーンの方
向には関係なく機械的に取扱うことができる。 In addition, even when packaging spoon A alternately, the basic dimensions are the spoon part 2 and the knob part 1.
Since they have the same width and thickness, they can be mechanically handled regardless of the orientation of the spoon.
次に、スプーンＡ自体の移送手段として第７図
に示すように直線部分である柄を一対の爪１２，
１２で掴む必要が生じることがある。この場合、
実施例のように柄部３の直線部分は長手方向の中
心位置Ｘから匙部２と摘み部１の両方向に形成さ
れているようにするため、スプーンの中心付近を
爪１２，１２で掴むことによつて逆向き、（第７
図２点鎖線）に送られるスプーンも同じように処
理することができる。換言すれば、中心位置Ｘか
ら匙部方向への寸法L′3の２倍の有効直線部L4の
範囲内において爪１２の作動を制御することがで
きる。 Next, as a means of transporting the spoon A itself, as shown in FIG.
It may be necessary to grab at 12. in this case,
In order to make the straight line part of the handle part 3 extend in both directions from the longitudinal center position X to the spoon part 2 and the knob part 1 as in the embodiment, the vicinity of the center of the spoon should be grasped with the claws 12, 12. Reverse direction by (7th
Spoons sent to the dotted line in Fig. 2) can be treated in the same way. In other words, the operation of the pawl 12 can be controlled within the range of the effective linear portion L4 , which is twice the dimension L' 3 from the center position X in the direction of the spoon.
第９図、第１０図に示すように、柄部３の全
長、詳しくは摘み部１から匙部２にかけて柄部３
の両側にリブ５を設けておくと、柄部３の断面積
の増加に比較し断面係数が飛躍的に増え、スプー
ンの強度をより効果的に向上させることができ
る。 As shown in FIGS. 9 and 10, the entire length of the handle 3, more specifically, the handle 3 from the knob 1 to the spoon 2
By providing ribs 5 on both sides of the spoon, the section modulus increases dramatically compared to the increase in the cross-sectional area of the handle 3, and the strength of the spoon can be improved more effectively.
更に、柄部３の全長にリブ５を形成した場合、
柄部３の側面３ａを可及的に広くすることがで
き、爪１２で掴む場合最大厚みであるT1，T2と
同じ厚みを利用することができ、リブ５を設けな
い場合に比較し、より安定的に掴むことができる
とともに、第１０図に示す爪１２，１２から爪１
２′，１２′へ手渡すような取扱いが可能となる実
益を有する。 Furthermore, when the rib 5 is formed over the entire length of the handle 3,
The side surface 3a of the handle 3 can be made as wide as possible, and the same thickness as the maximum thickness T 1 and T 2 can be used when gripping with the claw 12, compared to the case where the rib 5 is not provided. , it is possible to grip more stably, and the claws 12 and 12 shown in FIG.
It has the practical benefit of being able to be handled as if it were handed over to people 2' and 12'.
また、スプーン自体を自由落下させるような取
扱いをする場合、スプーンの重心位置と図心位置
を同じか極く接近したものとしておくことによつ
て、スプーンＡを真直ぐに落下させることができ
る。 Furthermore, when handling the spoon so as to allow it to fall freely, the spoon A can be allowed to fall straight by making the center of gravity and the center of gravity of the spoon the same or very close to each other.
ところで、スプーンＡを２枚の合成樹脂性フイ
ルム１１ａ，１１ｂで挟み込んで四周を溶着し小
袋９とする場合、少なくとも挟み込まれるスプー
ンに、ある程度以上の厚みがあれば、スプーンの
長手方向の両端部に皺が寄ることは避けられない
ものとなる。しかしながらスプーンの両端部をな
るべく緩やかに薄くなるような曲面としておけば
皺が寄る可能性を可及的に少なくすることができ
る。特に第５図からもわかるように、実施例のよ
うに匙部２の先端部裏面と、摘み部１基端部裏面
の曲率R1とR2を等しくしておけばスプーンの向
きを変更する場合でも特に強い皺が寄るというこ
とが無い。 By the way, when spoon A is sandwiched between two synthetic resin films 11a and 11b and the four circumferences are welded to form pouch 9, if the spoon to be sandwiched has at least a certain thickness, then both ends of the spoon in the longitudinal direction Wrinkling becomes inevitable. However, if both ends of the spoon are made into curved surfaces that taper as gently as possible, the possibility of wrinkles can be minimized. In particular, as can be seen from FIG. 5, if the curvatures R 1 and R 2 of the back surface of the distal end of the spoon portion 2 and the back surface of the proximal end of the knob portion 1 are made equal as in the example, the direction of the spoon can be changed. There are no particularly strong wrinkles.
匙部２先端部裏面の曲率R2と、摘み部１基端
部裏面の曲率R1を同じとすることの特長は、ス
プーンＡを食品の包装容器に貼着する作業の点に
も現われる。 The advantage of making the curvature R 2 of the back surface of the distal end of the spoon portion 2 and the curvature R 1 of the back surface of the proximal end portion of the knob portion 1 the same is also apparent in the work of attaching the spoon A to a food packaging container.
つまり、スプーンＡを食品の包装容器に貼着す
るには、第４図ａに示すようにスプーンＡを伏せ
て包装容器に貼着するか、第４図ｂに示すように
底面を包装容器に貼着するかの２つの方法が考え
られるが、スプーンの底面を包装容器に貼着する
場合、匙部裏面の曲率と摘み部裏面の曲率が同じ
であれば、スプーンＡと包装容器Ｂとの接点はス
プーンの中心位置に対し対称位置となる。 In other words, to attach spoon A to a food packaging container, either attach spoon A face down to the packaging container as shown in Figure 4a, or attach the bottom side to the packaging container as shown in Figure 4b. There are two possible methods: to attach the bottom of the spoon to the packaging container, and if the curvature of the back of the spoon and the curvature of the back of the knob are the same, the difference between spoon A and packaging container B is The contact points are located symmetrically with respect to the center position of the spoon.
従つて、例えば２個所のホツトメルトでスプー
ンを包装容器に付着させる場合、スプーンの向き
に関係なく同じ関係位置で付着させることができ
る。 Therefore, for example, when attaching a spoon to a packaging container using hot melt at two locations, the attachment can be done at the same relative position regardless of the orientation of the spoon.
本考案飲食用スプーンによれば、従来のように
偏平な板材よりなるいわばスプーンの代用品とは
異なり、流動物をすくい取ることができる飲食用
スプーンであつて、しかもこれを帯状の連続包装
物とし、１個分ずつ切断した小袋を食品の包装容
器に貼着するという工程を全て自動機械によつて
取扱うことができるという特長を有する。
According to the eating spoon of the present invention, unlike conventional spoon substitutes made of flat plate material, it is a drinking spoon that can scoop up fluids, and it is also a strip-shaped continuous package. This method has the advantage that the entire process of cutting individual pouches and pasting them onto food packaging containers can be handled by automatic machines.
そして、機械的に取扱う上においてのスプーン
の厚み、巾などの主要寸法を匙部と摘み部とで同
一とし、また長手方向の中心位置Ｘから基方およ
び先方には、一定巾である柄部３の直線部分が所
定寸法以上存在するようにしたため、スプーンの
中心位置を機械の爪で摘む操作を含め、スプーン
自体の包装および食品容器への貼着の際、スプー
ンがいずれの方向を向くものであつても同じよう
に取扱うことができる。 For mechanical handling, the main dimensions of the spoon, such as thickness and width, are the same for the spoon part and the knob part, and a handle part with a constant width is provided proximally and distally from the center position X in the longitudinal direction. Since the straight line part 3 is larger than the specified size, the spoon can face in any direction when packaging the spoon itself or attaching it to a food container, including the operation of picking the center position of the spoon with a mechanical claw. can be treated in the same way.
また、一旦食品の包装容器に貼着されたスプー
ンは、包装物に対しスプーン全体が同じように突
出し、特に一部分だけが大きく突出するようなこ
とが無く、スプーンが貼着された食品の包装物を
取扱う上においても便利である。 In addition, once a spoon is attached to a food packaging container, the entire spoon protrudes from the package in the same way, and no part of the spoon in particular protrudes greatly. It is also convenient for handling.
添付図面は本考案飲食用スプーンを説明するた
めのもので、第１図はスプーンの一実施例を示す
平面図、第２図は第１図の−線断面図、第３
図はスプーンを食品の包装容器に貼着した状態を
示す斜視図、第４図はスプーンの貼着状態を略示
的に示す側面図、第５図は小袋に包装された状態
を示す断面図、第６図はスプーンの連続包装物で
あつて一部を切欠して示す斜視図、第７図は爪で
スプーンを掴む状態を示す平面図、第８図はスプ
ーンの製造から包装容器への貼着までの工程の一
例を説明するための流れ図、第９図、第１０図は
変形の実施例であつて、第９図はスプーンの縦断
側面図、第１０図は第９図のＸ−Ｘ線断面図、で
ある。
１……摘み部、２……匙部、３……柄部、４…
…窪み、５……リブ、９……小袋、１１ａ，１１
ｂ……合成樹脂製フイルム、１２，１２′……
爪、Ａ……スプーン、Ｂ……包装容器、Ｃ……連
続包装物。
The accompanying drawings are for explaining the spoon for eating and drinking of the present invention, in which Fig. 1 is a plan view showing one embodiment of the spoon, Fig. 2 is a sectional view taken along the line - - of Fig.
The figure is a perspective view showing the spoon attached to a food packaging container, Figure 4 is a side view schematically showing the spoon attached, and Figure 5 is a sectional view showing the spoon packaged in a pouch. , Fig. 6 is a perspective view showing a continuous package of spoons with a part cut away, Fig. 7 is a plan view showing the state in which the spoon is gripped with a claw, and Fig. 8 is a diagram showing the process from spoon manufacture to packaging container. 9 and 10 are flowcharts for explaining an example of the process up to pasting. FIG. 9 is a longitudinal cross-sectional side view of the spoon, and FIG. 10 is an X-- It is an X-ray cross-sectional view. 1...Knob part, 2...Spoon part, 3...Handle part, 4...
... hollow, 5 ... rib, 9 ... sachet, 11a, 11
b...Synthetic resin film, 12, 12'...
Nail, A...spoon, B...packaging container, C...continuous packaging.
Claims (1)
部１を、先端に大きな面積で窪み４を有し、全体
が薄い肉厚の曲面である匙部２を形成し、柄部
３、摘み部１の上面および匙部２の周縁を同一平
面上に位置せしめるとともに、摘み部１の最大巾
W1と匙部２の最大巾W2を同一とし、かつ摘み部
１の最大厚みT1と匙部２の下端から上端までの
寸法T2とを同一とし、摘み部１の基端部裏面１
ａを匙部２の先端部裏面２ａの曲率半径R2と近
似の曲率半径R1である曲面とし、全体の長手方
向の中心位置Ｘから基方および先方には一定巾で
ある柄部３の直線部分が所定寸法以上存在するよ
うにしたことを特徴とする飲食用スプーン。 A handle part 3 having a narrow constant width has a small-area knob 1 at the base end, a large-area depression 4 at the tip, and a spoon part 2 which is a curved surface with a thin wall as a whole, and the handle part 3, The upper surface of the knob part 1 and the periphery of the spoon part 2 are located on the same plane, and the maximum width of the knob part 1 is
W 1 and the maximum width W 2 of the spoon part 2 are the same, and the maximum thickness T 1 of the knob part 1 and the dimension T 2 from the lower end to the upper end of the spoon part 2 are the same, and the back surface of the base end of the knob part 1 is the same. 1
Let a be a curved surface with a radius of curvature R 1 that is approximate to the radius of curvature R 2 of the back surface 2a of the tip end of the spoon part 2, and the handle part 3 has a constant width from the center position X in the longitudinal direction to the proximal and distal sides. A drinking spoon characterized by having a straight portion having a predetermined size or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14370982U JPS5948282U (en) | 1982-09-22 | 1982-09-22 | spoon for eating and drinking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14370982U JPS5948282U (en) | 1982-09-22 | 1982-09-22 | spoon for eating and drinking |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5948282U JPS5948282U (en) | 1984-03-30 |
| JPS6212373Y2 true JPS6212373Y2 (en) | 1987-03-30 |
Family
ID=30320702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14370982U Granted JPS5948282U (en) | 1982-09-22 | 1982-09-22 | spoon for eating and drinking |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5948282U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5605886B1 (en) * | 2014-03-24 | 2014-10-15 | 悠梨香 前田 | Ladle |
-
1982
- 1982-09-22 JP JP14370982U patent/JPS5948282U/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5605886B1 (en) * | 2014-03-24 | 2014-10-15 | 悠梨香 前田 | Ladle |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5948282U (en) | 1984-03-30 |
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