JP2011234854A - Tableware - Google Patents

Tableware Download PDF

Info

Publication number
JP2011234854A
JP2011234854A JP2010108189A JP2010108189A JP2011234854A JP 2011234854 A JP2011234854 A JP 2011234854A JP 2010108189 A JP2010108189 A JP 2010108189A JP 2010108189 A JP2010108189 A JP 2010108189A JP 2011234854 A JP2011234854 A JP 2011234854A
Authority
JP
Japan
Prior art keywords
housing portion
end surface
spoon
length
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010108189A
Other languages
Japanese (ja)
Inventor
Koji Mihashi
光二 三橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2010108189A priority Critical patent/JP2011234854A/en
Publication of JP2011234854A publication Critical patent/JP2011234854A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Table Equipment (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide tableware of a simple structure that is easy to wash and enables easily cutting dripping of honey or the like.SOLUTION: A spoon 100 includes a handle 10 and a housing portion 20. The housing portion 20 is used for housing food or the like and has a concave curved surface. D is taken for the length of a straight line B connecting the upper end face 21 of the housing portion 20 and a point at which the vertical line from the upper end face 21 of the housing portion 20 with the lowest end portion 22 intersect with each other. L is taken for the length of a straight line A extended from a position 23 where the upper end face 21 of the housing portion 20 meets the handle to the tip edge 25 equivalent to the tip of the upper end face 21 of the housing portion 20 by way of the center 24 of the upper end face 21 of the housing portion 20. The length D must be approximately 20% of the length L or longer. The maximum length of a straight line orthogonal to the straight line A in the upper end face 21 of the housing portion 20 must be shorter than the length of the straight line A.

Description

本発明は、食物等を掬う食器具に関し、特に、ハチミツ等を掬う際に好適な食器具に関する。   The present invention relates to an edible utensil for food and the like, and more particularly to an edible utensil suitable for honey and the like.

ビン等の容器に収容されたハチミツを掬う際に用いられる食器具として、ハニーディッパーと呼ばれる食器具が広く用いられている。このハニーディッパーとして、棒部材に円盤状の複数の部材を取り付けた態様のものがある。ハニーディッパーは、ハチミツを掬うということについては優れた食器具であるが、ハニーディッパーを洗う際に円盤状の複数の部材間の隙間を洗いにくいという問題点がある。   2. Description of the Related Art A food device called a honey dipper has been widely used as a food device used when honey stored in a container such as a bottle. As this honey dipper, there is an embodiment in which a plurality of disk-shaped members are attached to a rod member. The honey dipper is an excellent eating tool for honey, but there is a problem that it is difficult to wash the gaps between the plurality of disk-shaped members when washing the honey dipper.

洗いやすいという点からすると、ビン等の容器に収容されたハチミツを掬う食器具として、通常のスプーンが優れている。しかしながら、通常のスプーンは、ハチミツを掬った際にスプーンの裏面から液垂れし、その液垂れを切りにくいという問題点がある。   From the viewpoint of easy washing, a normal spoon is excellent as a food device for honey in a container such as a bottle. However, a normal spoon has a problem that when the honey is sown, it drips from the back of the spoon and it is difficult to cut the dripping.

以上のような問題点を解決するものとして、食物に接する金属製の先端部に筒状の金属製の柄部が連結されると共に、その柄部にヒートパイプが内設され、上記先端部に接する食物と上記柄部との熱交換により食物の温冷が行えるようにしたことを特徴とするスプーンが提案されている(例えば、特許文献1参照。)。このスプーンによれば、掬ったハチミツの温度が柄部のヒートパイプに伝達され、例えばハチミツが暖かいときは先端部で掬われたハチミツは速やかに冷えて粘度が高くなり、液垂れしにくくなる。一方、逆にハチミツが冷たいときは先端部で掬われたハチミツは速やかに温められて粘度が低くなり、液垂れしにくくなる。   In order to solve the above problems, a cylindrical metal handle is connected to a metal tip that comes into contact with food, and a heat pipe is provided in the handle, and the tip is attached to the tip. There has been proposed a spoon characterized in that food can be heated and cooled by heat exchange between the food in contact with the handle portion (see, for example, Patent Document 1). According to this spoon, the temperature of the sown honey is transmitted to the heat pipe of the handle part. For example, when the honey is warm, the honey squeezed at the tip part quickly cools to increase the viscosity and is difficult to dripping. On the other hand, when the honey is cold, the honey squeezed at the tip is quickly warmed to lower the viscosity and difficult to dripping.

特開2007−135907号公報JP 2007-135907 A

上述のヒートパイプを備えたスプーンでは、構造が複雑になり、製造コストも高くなる。洗いやすく、構造も複雑でないハチミツ等の液垂れを切りやすい食器具が望まれる。そこで、本発明は、洗いやすく、ハチミツ等の液垂れを切りやすいシンプルな構造の食器具を提供することを目的とする。   In the spoon provided with the above-mentioned heat pipe, the structure becomes complicated and the manufacturing cost increases. An edible utensil that is easy to wash and can easily drip liquid such as honey is also desired. Therefore, an object of the present invention is to provide a food utensil having a simple structure that is easy to wash and that can easily drip liquid such as honey.

本発明は、上記課題を解決するためになされたものであり、本発明の食器具は、柄の一端に曲面凹形状の収容部を備えた食器具であって、上記収容部の上端面から、上記収容部の上端面の垂線と上記収容部の最下端部が交わる点までを結んだ垂直線の長さは、上記収容部の上端面の柄と結合する位置から、上記収容部の上端面の中心を通って上記収容部の上端面の先端縁まで伸びる上端面直線の長さの略20%以上の長さであり、上記上端面直線と直交する方向の上記収容部の上端面の最長の長さは、上記上端面直線の長さよりも短いことを特徴とするものである。これにより、ハチミツ等を掬った際に生じるハチミツ等の液垂れを切りやすくさせるという作用をもたらす。   The present invention has been made in order to solve the above-described problems, and the eating utensil of the present invention is an eating utensil provided with a curved concave housing portion at one end of a handle, from the upper end surface of the housing portion. The length of the vertical line connecting the perpendicular line of the upper end surface of the housing portion and the point where the lowermost end portion of the housing portion intersects is the position above the housing portion from the position where it is combined with the handle on the upper end surface of the housing portion. It is approximately 20% or more of the length of the straight line of the upper end surface extending through the center of the end surface to the tip edge of the upper end surface of the accommodating part, and the upper end surface of the accommodating part in the direction perpendicular to the straight line of the upper end surface The longest length is shorter than the length of the upper end surface straight line. Thereby, it brings about the effect | action of making it easy to cut the dripping of honey etc. which arises when a honey etc. are beaten.

また、本発明の食器具において、上記収容部における凹部分は、上記柄の所定の位置まで連続して伸びていることを特徴とする。これにより、食器具を上方に向けても収容部に収容されたハチミツ等を食器具からこぼれさせないという作用をもたらす。   Moreover, the eating tool of this invention WHEREIN: The recessed part part in the said accommodating part is continuously extended to the predetermined position of the said handle | pattern. This brings about the effect | action that the honey etc. which were accommodated in the accommodating part are not spilled from a food utensil, even if a food utensil is faced upward.

本発明によれば、洗いやすく、ハチミツ等を掬った際に生じるハチミツ等の液垂れを切りやすいという優れた効果を奏し得る。   ADVANTAGE OF THE INVENTION According to this invention, it is easy to wash | clean and can show | play the outstanding effect that it is easy to cut the dripping of honey etc. which arises when a honey etc. is combed.

本発明の実施の形態におけるスプーン100を示す図である。It is a figure which shows the spoon 100 in embodiment of this invention. 本発明の実施の形態におけるスプーン100の使用例を示す図である。It is a figure which shows the usage example of the spoon 100 in embodiment of this invention. 本発明の別の実施の形態におけるスプーン200を示す図である。It is a figure which shows the spoon 200 in another embodiment of this invention.

次に、本発明の実施の形態について図面を参照して詳細に説明する。以下において本発明の食器具を、スプーンに適用した場合について説明する。なお、本発明の食器具は、スプーンに限定されるものではなく、その他の食器具においても可能な限り適用することができる。   Next, embodiments of the present invention will be described in detail with reference to the drawings. Below, the case where the food utensil of this invention is applied to a spoon is demonstrated. In addition, the edible utensil of the present invention is not limited to a spoon, and can be applied to other edible utensils as much as possible.

図1は、本発明の実施の形態におけるスプーン100を示す図である。図1(a)は、スプーン100の斜視図であり、図1(b)は、スプーン100の側面図である。スプーン100は、柄10と、収容部20とを備える。柄10は、スプーン100の使用者がスプーン100を使用する際に把持する部分である。   FIG. 1 is a diagram showing a spoon 100 according to an embodiment of the present invention. FIG. 1A is a perspective view of the spoon 100, and FIG. 1B is a side view of the spoon 100. The spoon 100 includes a handle 10 and a storage unit 20. The handle 10 is a part to be gripped when the user of the spoon 100 uses the spoon 100.

収容部20は、食物等を収容させる部分であり、曲面凹形状をしている。曲面凹形状として、例えば、半球凹形状、半楕円体凹形状、曲面のみで構成されたボウル(bowl)形状、その他これらに類似する凹形状が挙げられるが、これらに限るものではない。   The accommodating part 20 is a part for accommodating food or the like, and has a curved concave shape. Examples of the curved concave shape include, but are not limited to, a hemispherical concave shape, a semi-ellipsoidal concave shape, a bowl shape constituted only by a curved surface, and other concave shapes similar to these.

また、収容部20は、柄10の一端11に設けられている。なお、柄10と収容部20とは、一体形成される場合や、柄10と収容部20とを結合手段(例えば、ネジ及びナットによる結合)により結合させる場合等様々な結合態様が想定される。   The accommodating portion 20 is provided at one end 11 of the handle 10. In addition, when the handle 10 and the accommodating part 20 are integrally formed, or when the handle 10 and the accommodating part 20 are coupled by a coupling means (for example, coupling by a screw and a nut), various coupling modes are assumed. .

また、本発明の実施の形態において収容部20の上端面21から、収容部20の上端面21の垂線と最下端部22が交わる点までを結んだ直線B(図1(b)においては、中心24から最下端部22までを結ぶ直線)の長さDは、収容部20の上端面21の柄と結合する位置23から、収容部20の上端面21の中心24を通って収容部20の上端面21の先端に相当する先端縁25まで伸びる直線Aの長さLの概ね20%以上の長さである必要がある。すなわち、D≧0.2Lとなる。なお、収容部20の上端面21から、収容部20の上端面21の垂線と最下端部22が交わる点までを結んだ直線Bの長さは、収容部20の上端面21から収容部20の最下端部22までの最短長に相当する。   Further, in the embodiment of the present invention, in the straight line B (from FIG. 1B) connecting from the upper end surface 21 of the accommodating portion 20 to the point where the perpendicular of the upper end surface 21 of the accommodating portion 20 and the lowest end portion 22 intersect. The length D of the straight line connecting the center 24 to the lowermost end portion 22 is from the position 23 where it joins with the handle of the upper end surface 21 of the accommodating portion 20 through the center 24 of the upper end surface 21 of the accommodating portion 20. It is necessary that the length is approximately 20% or more of the length L of the straight line A extending to the tip edge 25 corresponding to the tip of the upper end surface 21. That is, D ≧ 0.2L. The length of the straight line B connecting the upper end surface 21 of the storage unit 20 to the point where the perpendicular of the upper end surface 21 of the storage unit 20 and the lowermost end 22 intersect each other is from the upper end surface 21 of the storage unit 20 to the storage unit 20. This corresponds to the shortest length up to the lowermost end portion 22.

また、本発明の実施の形態において収容部20の上端面21とは、上記直線Aを含み、かつ収容部20の両側面と直交する面に、収容部20を垂直に投影してできる範囲の面である。図1(a)のような形状の収容部20において上端面21の形状は、例えば概ね楕円形状になる。また、図1(a)のような形状の収容部20において上記説明した上端面21の先端縁25は、スプーン100の先端部になる。   Further, in the embodiment of the present invention, the upper end surface 21 of the housing portion 20 is a range that includes the straight line A and is perpendicular to the both side surfaces of the housing portion 20 and can be projected vertically. Surface. In the accommodating portion 20 having the shape as shown in FIG. 1A, the shape of the upper end surface 21 is, for example, an approximately elliptical shape. In addition, the tip edge 25 of the upper end surface 21 described above in the housing portion 20 having the shape as shown in FIG.

さらに、収容部20の上端面21において上記直線Aと直交する直線の最長の長さは、直線Aの長さよりも短い必要がある。図1(a)の場合、収容部20の上端面21の形状は長辺が直線Aの楕円形状となる。この場合、直線Aと直交する直線のうち最長のものは短辺となる。短辺が長辺よりも短いのが楕円であるため、図1(a)の収容部20は上記条件を満たしている。収容部20が図1(a)の態様と相違しても以上の条件を満たすように収容部20は形成される。   Furthermore, the longest length of the straight line orthogonal to the straight line A on the upper end surface 21 of the accommodating portion 20 needs to be shorter than the length of the straight line A. In the case of FIG. 1A, the shape of the upper end surface 21 of the accommodating portion 20 is an elliptical shape having a long side of a straight line A. In this case, the longest straight line orthogonal to the straight line A is the short side. Since the short side is shorter than the long side is an ellipse, the accommodating portion 20 in FIG. 1A satisfies the above condition. Even if the accommodating part 20 differs from the aspect of FIG. 1A, the accommodating part 20 is formed so as to satisfy the above conditions.

図2は、本発明の実施の形態におけるスプーン100の使用例を示す図である。スプーン100は、粘性の高い液体、例えばハチミツを掬う際に用いる。図2(a)に示すように、ビン等の容器に収容されたハチミツをスプーン100で掬って、収容部20にハチミツを収容させる。この際、収容部20の裏側面26にも多量のハチミツが付着するため、収容部20の裏側面26からハチミツの液垂れが始まる。このままの状態で、スプーン100を移動させると、上記ハチミツの液垂れにより、例えばテーブル等にハチミツがこぼれてしまう。   FIG. 2 is a diagram illustrating a usage example of the spoon 100 in the embodiment of the present invention. The spoon 100 is used to squeeze a highly viscous liquid such as honey. As shown in FIG. 2A, the honey stored in a container such as a bottle is beaten with a spoon 100 and the honey is stored in the storage unit 20. At this time, since a large amount of honey adheres also to the back side surface 26 of the storage unit 20, the dripping of honey starts from the back side surface 26 of the storage unit 20. If the spoon 100 is moved in this state, the honey spills on the table or the like due to the dripping of the honey.

そこで、図2(b)に示すように、スプーン100の先端部25aを上方に向ける。すると、収容部20に収容されたハチミツは、柄10の方向へ移動する。また、スプーン100の先端部25aを上方に向けると、鉛直方向を向く液垂れ部分30と、収容部20の裏側面26との距離が段々と縮まり、収容部20の裏側面26において液垂れしている状態のハチミツは、ついには収容部20の裏側面26と接触して収容部20の裏側面26に付着する。それと同時に、もともと収容部20の裏側面26に付着していたハチミツは、収容部20の裏側面26に沿って柄10の方向へ移動していく。   Therefore, as shown in FIG. 2B, the tip 25a of the spoon 100 is directed upward. Then, the honey accommodated in the accommodating part 20 moves in the direction of the handle 10. Further, when the tip portion 25a of the spoon 100 is directed upward, the distance between the dripping portion 30 facing in the vertical direction and the back side surface 26 of the housing portion 20 is gradually reduced, and the liquid dripping occurs on the back side surface 26 of the housing portion 20. The honey that is in contact with the back side surface 26 of the storage unit 20 finally adheres to the back side surface 26 of the storage unit 20. At the same time, the honey originally attached to the back side surface 26 of the housing part 20 moves in the direction of the handle 10 along the back side surface 26 of the housing part 20.

そして、図2(c)に示すように、スプーン100の先端部25aをさらに上方に向けると、全てのハチミツの液垂れ部分30は、収容部20の裏側面26に接触する。なお、スプーン100の先端部25aを上方に向ける度合いは、収容部20に収容されたハチミツが収容部20外に流出しない程度である。これにより、スプーン100にはハチミツの液垂れ部分がなくなり、スプーン100を移動させてもテーブル等にハチミツがこぼれない。   And as shown in FIG.2 (c), when the front-end | tip part 25a of the spoon 100 is turned further upwards, all the honey dripping parts 30 will contact the back side surface 26 of the accommodating part 20. As shown in FIG. In addition, the degree to which the front-end | tip part 25a of the spoon 100 is turned upward is a grade which the honey accommodated in the accommodating part 20 does not flow out of the accommodating part 20. FIG. Thereby, there is no honey dripping part in the spoon 100, and even if the spoon 100 is moved, the honey does not spill on the table or the like.

なお、本願出願人は、様々なスプーンを用いて図2(a)〜図2(c)と同様のことを行った。その結果、図1で説明したような形態のスプーンが図2(a)〜図2(c)のことを実現できることを確認した。すなわち、図2(a)〜図2(c)のような動作は、ハチミツの液垂れ部分と収容部20の裏側面26との距離、並びに、収容部20の収容量を適当に形成させることにより実現することができるが、これは図1において説明したような態様のスプーン100により実現することができる。その他の形態のスプーンでは、うまく液垂れ部分を切ることができないことも本願出願人は確認した。   In addition, this-application applicant did the same thing as FIG. 2 (a)-FIG.2 (c) using various spoons. As a result, it was confirmed that the spoon having the form described with reference to FIG. 1 can realize the conditions shown in FIGS. That is, the operations as shown in FIGS. 2A to 2C appropriately form the distance between the honey dripping portion and the back side surface 26 of the storage portion 20 and the storage amount of the storage portion 20. This can be realized by the spoon 100 having the embodiment as described in FIG. The applicant of the present application also confirmed that the liquid dripping portion could not be cut well with other types of spoons.

図3は、本発明の別の実施の形態におけるスプーン200を示す図である。なお、図3(a)及び図3(c)は、スプーン200の斜視図であり、図3(b)及び図3(d)は、スプーン200の側面図である。スプーン200もスプーン100と同様に、柄210と、収容部220とを備える。なお、スプーン100において用いた名称と同様の名称を用いたスプーン200における名称は、基本的に同様の機能を有し、その説明は既に図1及び図2で説明済みであるため、その説明を省略する。   FIG. 3 shows a spoon 200 according to another embodiment of the present invention. 3A and 3C are perspective views of the spoon 200, and FIGS. 3B and 3D are side views of the spoon 200. FIG. Similarly to the spoon 100, the spoon 200 also includes a handle 210 and a storage portion 220. In addition, the name in the spoon 200 using the name similar to the name used in the spoon 100 basically has the same function, and the description thereof has already been described in FIGS. Omitted.

一方、スプーン200とスプーン100との相違点は、柄210と収容部220との結合部分である。図3(a)及び図3(b)において明らかなように、スプーン200は、凹部が収容部220から柄210の所定の位置230まで連続して伸びている。すなわち、凹部が柄210の所定の位置230まで延長されており、柄210の一部が収容部の一部を成している。なお、図3(a)及び図3(b)においてスプーン100の収容部20の上端面21の柄と結合する位置23に対応するスプーン200における位置を位置231として示す。柄210の一部に収容部を形成させることにより、図2(c)のようにスプーン200を傾けても収容部に収容されたハチミツ等をこぼさせないということを実現することができる。   On the other hand, the difference between the spoon 200 and the spoon 100 is a joint portion between the handle 210 and the accommodating portion 220. As apparent from FIGS. 3A and 3B, the recess of the spoon 200 continuously extends from the housing portion 220 to a predetermined position 230 of the handle 210. That is, the concave portion is extended to a predetermined position 230 of the handle 210, and a part of the handle 210 forms a part of the accommodating portion. 3A and 3B, a position on the spoon 200 corresponding to the position 23 that is coupled to the handle of the upper end surface 21 of the container 20 of the spoon 100 is shown as a position 231. By forming the accommodating portion in a part of the handle 210, it is possible to realize that the honey or the like accommodated in the accommodating portion is not spilled even when the spoon 200 is inclined as shown in FIG.

なお、柄210の一部により構成される収容部の一部は、図3(a)及び図3(b)に示すような凹部の態様に限るものではなく、その他の態様であってもよい。柄210の一部により構成される収容部の一部の別の態様として、図3(c)及び図3(d)に示すように、位置231から柄210の内部に伸びる穴232であってもよい。   In addition, a part of accommodating part comprised by a part of handle 210 is not restricted to the aspect of a recessed part as shown to Fig.3 (a) and FIG.3 (b), Other modes may be sufficient. . As another aspect of a part of the housing part constituted by a part of the handle 210, as shown in FIGS. 3C and 3D, there is a hole 232 extending from the position 231 to the inside of the handle 210. Also good.

以上のように本発明の食器具によれば、ハチミツを掬った際に容易に液垂れを切ることができる。また、本発明の食器具は、従来品のハニーディッパーと違って洗いやすいという利点がある。また、凹部を柄の部分まで延長させることにより、収容部からハチミツ等がこぼれることを防止することができる。   As described above, according to the edible utensil of the present invention, the dripping can be easily cut when the honey is beaten. Moreover, unlike the conventional honey dipper, the food utensil of the present invention has an advantage that it is easy to wash. Moreover, it is possible to prevent honey and the like from spilling out from the housing portion by extending the concave portion to the handle portion.

なお、本発明の実施の形態は本発明を具現化するための一例を示したものであり、これに限定されるものではなく本発明の要旨を逸脱しない範囲において種々の変形を施すことができる。   The embodiment of the present invention shows an example for embodying the present invention, and the present invention is not limited to this, and various modifications can be made without departing from the gist of the present invention. .

10、210 柄
11 一端
20、220 収容部
21 上端面
22 最下端部
23 位置
24 中心
25 縁
25a 先端部
26 裏側面
100、200 スプーン
230、231 位置
232 穴
10, 210 handle 11 one end 20, 220 accommodating portion 21 upper end surface 22 lowest end portion 23 position 24 center 25 edge 25a front end portion 26 back side surface 100, 200 spoon 230, 231 position 232 hole

Claims (2)

柄の一端に曲面凹形状の収容部を備えた食器具であって、
前記収容部の上端面から、前記収容部の上端面の垂線と前記収容部の最下端部が交わる点までを結んだ垂直線の長さは、前記収容部の上端面の柄と結合する位置から、前記収容部の上端面の中心を通って前記収容部の上端面の先端縁まで伸びる上端面直線の長さの略20%以上の長さであり、
前記上端面直線と直交する方向の前記収容部の上端面の最長の長さは、前記上端面直線の長さよりも短いことを特徴とする食器具。
A food utensil provided with a curved concave housing at one end of the handle,
The length of the vertical line connecting from the upper end surface of the housing portion to the point where the perpendicular of the upper end surface of the housing portion and the lowermost end portion of the housing portion intersect is a position where it is combined with the handle of the upper end surface of the housing portion From the center of the upper end surface of the housing portion to the tip edge of the upper end surface of the housing portion is a length of approximately 20% or more of the length of the upper end surface straight line,
The longest length of the upper end surface of the accommodating part in a direction orthogonal to the upper end surface straight line is shorter than the length of the upper end surface straight line.
前記収容部における凹部分は、前記柄の所定の位置まで連続して伸びていることを特徴とする請求項1に記載の食器具。   The cutlery according to claim 1, wherein the concave portion in the housing portion extends continuously to a predetermined position of the handle.
JP2010108189A 2010-05-10 2010-05-10 Tableware Pending JP2011234854A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010108189A JP2011234854A (en) 2010-05-10 2010-05-10 Tableware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010108189A JP2011234854A (en) 2010-05-10 2010-05-10 Tableware

Publications (1)

Publication Number Publication Date
JP2011234854A true JP2011234854A (en) 2011-11-24

Family

ID=45323507

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010108189A Pending JP2011234854A (en) 2010-05-10 2010-05-10 Tableware

Country Status (1)

Country Link
JP (1) JP2011234854A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5605886B1 (en) * 2014-03-24 2014-10-15 悠梨香 前田 Ladle
JP7444802B2 (en) 2021-01-29 2024-03-06 株式会社吉野工業所 Viscous liquid discharge cap and viscous liquid discharge container

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5605886B1 (en) * 2014-03-24 2014-10-15 悠梨香 前田 Ladle
JP7444802B2 (en) 2021-01-29 2024-03-06 株式会社吉野工業所 Viscous liquid discharge cap and viscous liquid discharge container

Similar Documents

Publication Publication Date Title
US1237504A (en) Spoon-holder.
JP2011234854A (en) Tableware
JP2011172618A (en) Colander with drip bowl, and steamer
US20110031361A1 (en) Utensil holder
CA2489633C (en) Food handling implement
EP1741369A1 (en) A combined spoon and chopsticks
JP7092337B2 (en) Drainer shelf
KR20130002089U (en) The frying pan having the utility turner receptor on a handle
US20180344065A1 (en) Modified Spoon to Reduce the Dripping of Liquids
JP5718427B2 (en) Drainer with saucer and steamer
CN207755058U (en) A kind of liquid heater
JP6050532B2 (en) Insulator with an inclination on the edge
CN216090205U (en) Pancake turner
CN220937817U (en) Spoon and cooking utensil
JP2005013449A (en) Multifunctional eating and drinking implement
KR200376113Y1 (en) Frypan Having The Oval Shape
JP2001128865A (en) Inversion holding type cooking ladle
JP3183904U (en) Insulator with an inclination on the edge
US20150173542A1 (en) Multifunctional tableware for melting food
JP3239113B2 (en) Upright holding cooking utensils
KR200324527Y1 (en) a spoon with chopstick
JP3195213U (en) Freestanding pan lid saucer
CN109222637A (en) A kind of liquid heater
JP5605886B1 (en) Ladle
JP3169517U (en) Tableware