CN220937817U - Spoon and cooking utensil - Google Patents

Abstract

The application relates to the technical field of cookers, in particular to a scoop and a cooking utensil, wherein the scoop comprises a scoop handle and a scoop head, the scoop head is arranged at one end of the scoop handle, the scoop head is arranged in a flat sphere shape, the periphery of the scoop head is positioned on the same horizontal plane, the depth of the scoop head is defined as a, and the relation is satisfied: a is more than or equal to 10mm and less than or equal to 20mm. The ladle head is arranged in a flat sphere shape, the periphery of the ladle head is positioned on the same horizontal plane, and the depth of the ladle head is limited, so that a user can use the ladle of the application for stir-frying and soup ladle, and the functions of the ladle and the soup ladle are combined, so that the ladle is more suitable for different cooking environments; and the shape of the scoop is regular, so that the scoop is convenient to store.

Description

Spoon and cooking utensil

[ Field of technology ]

The application relates to the technical field of cookers, in particular to a scoop and a cooking utensil.

[ Background Art ]

Most of the cooking appliances in the market generally comprise a spatula, and a pot body or a pot cover of the cooking appliance is used by holding the spatula. In the cooking process, when different dishes are usually cooked, different spoons need to be replaced, so that the cooking time and difficulty are increased.

In the related art, a circle of transition arc-shaped surface is generally added on the basis of the original scoop to solve the problems, but the overall volume of the scoop is increased, and a user is inconvenient to use.

[ utility model ]

The utility model aims at setting the ladle head to be in a flat sphere shape, the periphery of the ladle head is positioned on the same horizontal plane and the depth of the ladle head is limited, so that a user can use the ladle of the utility model for cooking and scooping soup, and the functions of the ladle and the soup ladle are combined, thereby being more applicable to different cooking environments; and the shape of the scoop is regular, so that the scoop is convenient to store.

To achieve the above object, the present utility model provides a scoop including:

A spoon handle; and

The spoon head is arranged at one end of the spoon handle, the spoon head is arranged in a flat sphere shape, the periphery of the spoon head is positioned on the same horizontal plane, the depth of the spoon head is defined as a, and the relation is satisfied: a is more than or equal to 10mm and less than or equal to 20mm.

The spoon handle can be a handle for a user to hold and operate the spoon, and the user can control the spoon more conveniently by holding the spoon handle, and the spoon handle also has the functions of balancing and fixing the spoon; the spoon head is used for scooping or stir-frying food and pouring the food to a target position.

Compared with a round spoon head or a square spoon head in the related art, the spoon head is provided with the oblate sphere shape, so that the spoon head has larger surface area; when the spoon head disclosed by the application is used for scooping food, more food can be contained, the single scooping efficiency is improved, and meanwhile, the oblate spherical spoon head can be better contacted with the bottom of the container, so that the food is completely scooped out. Because the periphery of the spoon head is positioned on the same horizontal plane, compared with the square spoon head in the related art, the spoon head can be used as a soup ladle or a slice, and the functions of two tableware are combined, so that the spoon is more suitable for different cooking scenes, and a user can use the spoon more conveniently. Meanwhile, the oblate spoon head is easier to clean, the surface of the oblate spoon head is relatively flat, no obvious corners or gaps exist, and accumulation of food residues or stains is reduced; reducing the waste of cleaning time and energy. The depth a of the spoon head is set to be within the range of a range of more than or equal to 10mm and less than or equal to 20mm, the spoon head can combine the functions of soup scooping and dish frying best, and the cooking efficiency of a user is improved.

In one embodiment of the utility model, the spoon head comprises a use part and a connecting part which are connected, and the connecting part is connected with the use part and the spoon handle;

The using part is arranged in a flat sphere shape from being close to the connecting part to being far away from the connecting part, and the periphery of the using part is positioned on the same horizontal plane.

The connecting part is used for connecting the using part and the spoon handle, which is equivalent to playing a transitional role, so that the connection between the using part and the spoon handle is smoother, and the function of supporting the using part is played; the use part is used for scooping soup or stir-frying dishes.

The using part is arranged in a flat sphere shape from the position close to the connecting part to the position far away from the connecting part, so that the using part has larger surface area, and the single scooping efficiency of the using part is improved; meanwhile, the use part is arranged in a flat sphere shape, so that the bottom of the container can be better contacted, and the food can be completely scooped out. The periphery of the using part is positioned on the same horizontal plane, so that food can be conveniently stir-fried or fried, the food is ensured to be heated uniformly, and a better cooking effect is achieved; the possibility of food falling or loss can be reduced, when a user uses the spatula to stir-fry or fry the food, the distance between the using part and the bottom of the pan is more consistent, and the situation of food throwing or extrusion deformation caused by uneven heights is reduced; meanwhile, the user can conveniently master the overall balance of the ladle, the ladle is more stable in ladling soup or stir-frying, and the difficulty of residual food is reduced.

In an embodiment of the present utility model, the length of the usage portion is defined as b, and the relationship is satisfied: b is more than or equal to 91mm and less than or equal to 101mm.

When the length b of the using part is in the range of 91-101 mm, the using part can combine the functions of the soup ladle and the slice, so that soup can be scooped and dishes can be turned over.

In an embodiment of the present utility model, the width of the usage portion is defined as c, and the relationship is satisfied: c is more than or equal to 105mm and less than or equal to 115mm.

When the width c of the using part is in the range of 105-115 mm, the using part can combine the functions of the soup ladle and the slice, so that soup can be scooped and dishes can be turned over.

In an embodiment of the present utility model, the depth of the usage portion is defined as a, and the relationship is satisfied: a is more than or equal to 10mm and less than or equal to 20mm.

When the depth a of the using part is in the range of 10mm-20mm, the using part can combine the functions of the soup ladle and the slice, so that soup can be scooped and dishes can be turned over.

In one embodiment of the utility model, the spoon handle comprises a first connecting piece and a second connecting piece which are connected, and the first connecting piece is connected with the connecting part.

The first connector is used for connecting the connecting portion and the second connector, and the second connector is used for providing the handle of holding and operating the scoop, and the second connector can have the design that accords with the ergonomic principle to provide comfortable holding experience. Through setting up first connecting piece, can make the connection between second connecting piece and the spoon head more stable.

In an embodiment of the utility model, a mounting groove is formed at one end of the second connecting piece, which is close to the first connecting piece, and a part of the first connecting piece is clamped in the mounting groove.

The mounting groove is used for mounting the first connecting piece and firmly connecting the first connecting piece and the second connecting piece so as to keep the structural stability of the spoon handle.

In an embodiment of the utility model, a hanging hole is formed at one end of the second connecting piece far away from the first connecting piece, and the hanging hole is used for hanging the scoop.

The hanging holes are arranged, so that the spade and the spoon can be conveniently hung on a wall, a kitchen tool rack, a spoon rack and other storage equipment, the cross stacking of the spade and the spoon with other kitchen tools can be avoided, the kitchen space is saved, and the spade and the spoon are easier to take; meanwhile, the spoon head of the shovel can be prevented from contacting the surface of a table board or other kitchen tools, and the probability of contacting bacteria or dust is reduced, so that the effects of keeping sanitation and preventing cross contamination are achieved.

In an embodiment of the utility model, the connection part is disposed in an arc shape from the position close to the using part to the first connection part.

The connecting portion can be used as a transition section between the first connecting piece and the using portion, so that the overall structural stability of the scoop is improved. The connecting part is arranged in an arc shape, so that the contact area between the surface of the connecting part and the using part can be increased, and more stable connection can be provided, thereby reducing looseness or shaking between the using part and the first connecting piece; and meanwhile, better support can be provided for the using part, so that the risk of deformation or bending of the using part is reduced, and the stability of the spoon head is ensured.

The utility model also provides a cooking utensil, which comprises the scoop.

After adopting above-mentioned technical scheme, beneficial effect is: the spoon head can be used as a soup ladle, the spoon handle can be a handle for a user to hold and operate the soup ladle, and the user can control the soup ladle more conveniently by holding the spoon handle, and the spoon handle also has the functions of balancing and fixing the soup ladle; the spoon head is used for scooping or stir-frying food and pouring the food to a target position; the multifunctional cooking device is suitable for different cooking scenes, so that a user can use the scoop more conveniently.

[ Description of the drawings ]

In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are needed in the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present application, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic view of a scoop according to an embodiment of the present application;

FIG. 2 is an exploded view of a scoop according to an embodiment of the present application;

FIG. 3 is a side view of a ladle head of a ladle according to an embodiment of the present application;

FIG. 4 is a front view of a ladle head of a ladle according to an embodiment of the present application;

fig. 5 is a top view of a ladle head of a ladle according to an embodiment of the present application.

Reference numerals:

Reference numerals	Name of the name	Reference numerals	Name of the name
				100	Shovel spoon	10	Spoon handle
11	First connecting piece	13	Second connecting piece
				131	Mounting groove	133	Hanging hole
30	Spoon head	31	Connecting part
				33	Use part

[ Detailed description ] of the invention

For a better understanding of the technical solution of the present application, the following detailed description of the embodiments of the present application refers to the accompanying drawings.

It should be understood that the described embodiments are merely some, but not all, embodiments of the application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

The terminology used in the embodiments of the application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.

It should be understood that the term "and/or" as used herein is merely one relationship describing the association of the associated objects, meaning that there may be three relationships, e.g., a and/or B, may represent: a exists alone, A and B exist together, and B exists alone. In addition, the character "/" herein generally indicates that the front and rear associated objects are an "or" relationship.

The utility model provides a scoop 100, which comprises a scoop handle 10 and a scoop head 30, wherein the scoop head 30 is arranged at one end of the scoop handle 10, the scoop head 30 is arranged in a flat sphere shape, the periphery of the scoop head 30 is positioned on the same horizontal plane, the depth of the scoop head 30 is defined as a, and the relation is satisfied: a is more than or equal to 10mm and less than or equal to 20mm.

In this embodiment, the spoon handle 10 may be a handle that a user provides to hold and operate the spoon 100, and by holding the spoon handle 10, the user can more conveniently handle the spoon 100, and the spoon handle 10 also has the function of balancing and fixing the spoon 100; the scoop 30 is used to scoop up or fry food and pour it into a target location.

Compared with the round spoon head 30 or the square spoon head 30 in the related art, the spoon head 30 is provided with the oblate sphere shape, so that the spoon head 30 has larger surface area; when scooping food, the scoop head 30 of the application can hold more food, thereby improving the efficiency of single scooping, and simultaneously, the oblate spheroid scoop head 30 can better contact the bottom of the container, thereby ensuring that the food is completely scooped out. Because the periphery of the spoon head 30 is positioned on the same horizontal plane, compared with the square spoon head 30 in the related art, the spoon head 30 can be used as a soup ladle or a slice, and the functions of two tableware are combined, so that the spoon is more suitable for different cooking scenes, and a user can use the spoon 100 more conveniently. Meanwhile, the oblate spoon head 30 is easier to clean, the surface of the oblate spoon head is relatively flat, no obvious corners or gaps exist, and accumulation of food residues or stains is reduced; reducing the waste of cleaning time and energy.

It should be noted that, when the depth a of the spoon head 30 (herein, the straight line distance from the plane of the spoon head 30 to the lowest point of the spoon head 30) is within the range of 10mm-20mm, the spoon head 30 can combine the functions of the soup ladle and the slice, so that the soup can be scooped, and the stir-fried dish can be turned over. If the depth a of the spoon head 30 is less than 10mm, the speed and the quantity of the soup scooping can be influenced due to the short depth of the spoon head 30, so that the cooking progress of a user is influenced; if the depth a of the spoon head 30 is more than 20mm, the fit degree between the outer surface of the spoon head 30 and a pot or other cooking utensils is poor due to the fact that the depth of the spoon head 30 is deeper, stir-frying dishes are not easy to stir, and the cooking progress of a user is also affected. Therefore, the depth a of the spoon head 30 is set to be within the interval range of more than or equal to 10mm and less than or equal to 20mm, the spoon head 30 can combine the functions of scooping soup and frying, and the cooking efficiency of a user is improved; the depth a of the spoon head 30 may be 10mm, 11mm, 13mm, 14mm, 16mm, 17.9mm, 18mm, or 20mm, or any value within the above range, and is not limited thereto.

Referring to fig. 1 to 5, in an embodiment of the present utility model, the spoon head 30 includes a use portion 33 and a connection portion 31 connected to each other, the connection portion 31 connecting the use portion 33 and the spoon handle 10; the use portion 33 is formed in a flat spherical shape from the vicinity of the connection portion 31 to the distal portion 31, and the peripheral edges of the use portion 33 are positioned on the same horizontal plane.

In this embodiment, the connecting portion 31 is used for connecting the using portion 33 and the spoon handle 10, which is equivalent to playing a transitional role, so that the connection between the using portion 33 and the spoon handle 10 is smoother, and plays a role of supporting the using portion 33; the use portion 33 is used for scooping soup or stir-frying dishes.

The use part 33 is arranged in a flat sphere from the position close to the connecting part 31 to the position far away from the connecting part 31, so that the use part 33 has larger surface area, and the single scooping efficiency of the use part 33 is improved; at the same time, the use portion 33 is in the form of a flattened sphere which also provides better access to the bottom of the container, ensuring complete scooping of the foodstuff. In other embodiments of the present application, special textures or concave-convex structures may be provided on the surface of the application portion 33 to increase the food adhesion and provide better gripping effect.

The periphery of the using part 33 is positioned on the same horizontal plane, so that the food can be conveniently stir-fried or fried, the food is ensured to be heated uniformly, and a better cooking effect is achieved; the possibility of food falling or loss can be reduced, when a user uses the spatula 100 to stir-fry or fry the food, the distance between the using part 33 and the bottom of the pan is more consistent, and the situation of food throwing or extrusion deformation caused by uneven height is reduced; meanwhile, the user can conveniently master the overall balance of the ladle 100, the ladle is more stable in ladling or stir-frying, and the difficulty of residual food is reduced.

As can be seen from the above description, the use portion 33 of the spoon head 30 of the present application is provided with a relatively regular shape, and the spoon head 30 has a compact structure, which is convenient for packaging and storage.

Referring to fig. 1 to 5, in an embodiment of the present utility model, the length of the usage portion 33 is defined as b, satisfying the relationship: b is more than or equal to 91mm and less than or equal to 101mm.

In this embodiment, when the length b of the using portion 33 is within the range of 91mm to 101mm, the using portion 33 can combine the functions of the soup ladle and the slice, so that the soup can be scooped and the dish can be turned over. Because scooping typically requires a larger volume of scoop 30 to hold enough soup, frying requires a smaller scoop 30 to more conveniently stir and turn over the fried food.

The small spoon head 30 can provide better control and operability when stir-frying, wherein the quick stir-frying is required and the food is excessive; the large-capacity spoon head 30 is needed for containing a large amount of liquid food; if the length b of the using portion 33 is less than 91mm, the area of the using portion 33 is affected due to the short length of the using portion 33, so that the requirements of cooking can be met only, the requirements of soup scooping cannot be met, the soup scooping can not be switched to use in two cooking environments, the cooking speed is reduced, and the practicability of the scoop 100 is reduced.

If the length b of the using portion 33 is greater than 101mm, the whole area of the using portion 33 is larger due to the longer length of the using portion 33, so that the spoon is more suitable for scooping soup, is not very convenient when the food is turned over, and can not meet the purpose of switching use under different cooking environments even if the food is splashed out of the cooker, so that the practicability of the spoon 100 is reduced.

Therefore, the length b of the using part 33 is set to be within the interval range of 91 mm-101 mm, the using part 33 can scoop soup and stir-fry food, so that the cooking efficiency of a user is improved; the length b of the use portion 33 may be 91mm, 92mm, 93.6mm, 95.8mm, 97mm, 99mm, 100mm, or 101mm, or may be any value within the above range, and is not limited thereto.

Referring to fig. 1 to 5, in an embodiment of the present utility model, the width of the usage portion 33 is defined as c, satisfying the relationship: c is more than or equal to 105mm and less than or equal to 115mm.

In this embodiment, when the width c of the using portion 33 is within the range of 105mm to 115mm, the using portion 33 can combine the functions of the soup ladle and the slice, so that the soup can be scooped and the dish can be turned over. Because scooping typically requires a larger volume of scoop 30 to hold enough soup, frying requires a smaller scoop 30 to more conveniently stir and turn over the fried food.

If the width c of the use portion 33 is less than 105mm, the speed and amount of scooping soup are affected due to the shorter width of the use portion 33, thereby affecting the cooking progress of the user;

If the width c of the using portion 33 is greater than 115mm, the fit between the outer surface of the using portion 33 and the pot or other cooking utensil is poor due to the longer width of the using portion 33, so that the stir-fried dishes are not easy to stir, and the cooking progress of the user is also affected.

Therefore, the width c of the using part 33 is set to be within the interval range of more than or equal to 105mm and less than or equal to 115mm, the using part 33 can combine the functions of scooping soup and frying, so that the cooking efficiency of a user is improved; the width c of the use portion 33 may be 105mm, 106mm, 109mm, 110mm, 112.5mm, 113mm, 114.8mm, or 115mm, or may be any value within the above range, and is not limited thereto.

In combination with the above limitation of the range value of the length b of the use portion 33, the dual functions of scooping and frying of the soup by the scoop 100 can be achieved, and the limitation range value set in the present application can bring the advantages of versatility, capacity control and operational convenience.

Referring to fig. 1 to 5, in an embodiment of the present utility model, the depth of the usage portion 33 is defined as a, satisfying the relationship: a is more than or equal to 10mm and less than or equal to 20mm.

In this embodiment, when the depth a of the using portion 33 (herein, the straight line distance from the plane of the using portion 33 to the lowest point of the using portion 33) is within the range of 10mm-20mm, the using portion 33 can combine the functions of the soup ladle and the slice, so that the soup can be scooped and the dish can be turned over. If the depth a of the use portion 33 is less than 10mm, the speed and amount of scooping soup are affected due to the short depth of the use portion 33, thereby affecting the cooking progress of the user; if the depth a of the using portion 33 is greater than 20mm, the fit between the outer surface of the using portion 33 and the pot or other cooking utensil is poor due to the deep depth of the using portion 33, so that the stir-frying of dishes is not easy to be performed, and the cooking progress of a user is also affected. Therefore, the depth a of the using part 33 is set to be within the interval range of more than or equal to 10mm and less than or equal to 20mm, the using part 33 can combine the functions of scooping soup and frying, so that the cooking efficiency of a user is improved; the depth a of the use portion 33 may be 10mm, 11mm, 13mm, 14mm, 16mm, 17.9mm, 18mm, or 20mm, or may be any value within the above range, and is not limited thereto.

In combination with the above limitation of the range values of the length b of the use portion 33 and the width c of the use portion 33, the dual functions of scooping and frying of the scoop 100 can be achieved, and the limited range values set in the present application can bring the advantages of versatility, capacity control and operational convenience.

Referring to fig. 1 to 5, in an embodiment of the present utility model, the spoon handle 10 includes a first connecting piece 11 and a second connecting piece 13 connected, the first connecting piece 11 being connected to the connecting portion 31.

In this embodiment, the first connector 11 is used to connect the connecting portion 31 and the second connector 13, the second connector 13 is used to provide a handle for holding and manipulating the scoop 100, and the second connector 13 may have an ergonomic design to provide a comfortable holding experience, for example it may have a suitable curve or recess to accommodate the shape of the hand and provide a good grip.

Through setting up first connecting piece 11, can make the connection between second connecting piece 13 and the spoon head 30 more stable, can be integrated into one piece's structure between first connecting piece 11, connecting portion 31 and the portion of using 33 to keep the stability of spoon 100 when using, perhaps first connecting piece 11 can have firm connected system, in order to ensure the safety of spoon head 30 and fix on spoon handle 10. This prevents the spoon head 30 from loosening or falling off.

The first connecting piece 11 and the spoon head 30 are made of stainless steel, aluminum, cast iron, silica gel or other materials;

Stainless steel scoop head 30 is generally corrosion resistant, abrasion resistant, easy to clean, and can be used at high temperatures to resist corrosion of food acids and bases; the aluminum spoon head 30 is light and has good heat conduction performance; the cast iron spoon head 30 has good heat transfer performance, can uniformly distribute heat, has heavy weight, is firm and durable, and is suitable for food materials needing deep frying or stir-frying.

The second connecting piece 13 can be made of wood, plastic, metal, silica gel and the like, and the wood spoon handle 10 has natural texture, warmth and comfortable hand feeling, has good heat insulation performance and is not easy to scald hands; the plastic spoon handle 10 is characterized by light weight, durability and easy cleaning, and has certain heat resistance; the spoon handle 10 made of metal (such as stainless steel, aluminum alloy and the like) has the characteristics of durability and firmness and can be used for a long time; the metal material has good heat conduction performance, and can be used for high-temperature cooking in the cooker; the spoon handle 10 made of the silica gel material has good heat resistance and anti-slip performance, and is soft and comfortable in hand feeling and not easy to slip; the silica gel spoon handle 10 can also resist acid-base corrosion to a certain extent, and is easy to clean.

Referring to fig. 1 to 5, in an embodiment of the utility model, a mounting groove 131 is formed at an end of the second connecting member 13 near the first connecting member 11, and a portion of the first connecting member 11 is clamped in the mounting groove 131.

In the present embodiment, the mounting groove 131 is used for mounting the first connector 11, and firmly connects the first connector 11 and the second connector 13 to maintain structural stability of the spoon handle 10.

In this embodiment, after the first connecting piece 11 is clamped in the mounting groove 131, the two connecting pieces are stably connected together by injection molding of silica gel, and in other embodiments of the present application, the first connecting piece 11 and the second connecting piece 13 may be stably connected by rotation and insertion.

Referring to fig. 1 to 5, in an embodiment of the present utility model, a hanging hole 133 is provided at an end of the second connecting member 13 remote from the first connecting member 11, and the hanging hole 133 is used to hang the scoop 100.

In this embodiment, the hanging hole 133 is used to hang the scoop 100.

The hanging hole 133 may be provided in a circular shape, a square shape, a trapezoid shape, an oval shape, etc., or may be provided in other shapes for facilitating hanging, which is not limited herein. The hanging holes 133 can enable the scoop 100 to be conveniently hung on a wall, a kitchen tool rack, a scoop rack and other storage devices, so that the scoop can be prevented from being stacked in a crossing manner with other kitchen tools, kitchen space is saved, and the scoop is easier to take.

At the same time, the spoon head 30 of the spoon 100 can be prevented from contacting the surface of a table or other kitchen ware, and the chance of contacting bacteria or dust is reduced, so that the effects of keeping sanitation and preventing cross contamination are achieved.

In other embodiments of the present application, a magnet may be attached to the hanging hole 133 to facilitate hanging on a metal surface such as a refrigerator.

Referring to fig. 1 to 5, in an embodiment of the present utility model, the connection portion 31 is disposed in an arc shape from the vicinity of the use portion 33 to the first connection member 11.

In this embodiment, the connecting portion 31 may serve as a transition between the first connecting member 11 and the application portion 33, thereby improving the overall structural stability of the scoop 100.

Setting the connecting portion 31 in an arc shape can increase the contact area of the surface of the connecting portion 31 with the use portion 33, can provide a more stable connection, and thus reduce looseness or wobble between the use portion 33 and the first connecting member 11; while providing better support for the use portion 33 to reduce the risk of deformation or bending of the use portion 33 and ensure stability of the spoon head 30.

The technical scheme of the utility model also provides a cooking appliance, and the cooking appliance comprises any one of the scoops 100. The specific structure of the scoop 100 refers to the above embodiment, and since the scoop 100 of the present embodiment adopts all the technical solutions of all the embodiments, at least the scoop 100 has all the beneficial effects brought by the technical solutions of the embodiments, and will not be described in detail herein.

Finally, it should be noted that the above embodiments are only for illustrating the technical solution of the present application, and are not limiting. Although the application has been described in detail with reference to the foregoing embodiments, it will be appreciated by those skilled in the art that variations may be made to the embodiments described, or equivalents may be substituted for elements thereof in part or in whole. Such modifications and substitutions do not depart from the spirit of the application.

Claims (10)

1. A scoop (100), characterized in that the scoop (100) comprises:

A spoon handle (10); and

The spoon head (30), the one end of spoon handle (10) is located to spoon head (30), spoon head (30) are the oblate spheroid setting, just spoon head (30) periphery is located same horizontal plane, defines the degree of depth of spoon head (30) is a, satisfies the relation: a is more than or equal to 10mm and less than or equal to 20mm.

2. Scoop (100) according to claim 1, characterized in that the scoop head (30) comprises a use part (33) and a connection part (31) connected, the connection part (31) connecting the use part (33) and the scoop handle (10);

The using part (33) is arranged in a flat sphere shape from the position close to the connecting part (31) to the position far away from the connecting part (31), and the peripheral edges of the using part (33) are positioned on the same horizontal plane.

3. The scoop (100) according to claim 2, characterized in that the length of the use portion (33) is defined as b, satisfying the relation: b is more than or equal to 91mm and less than or equal to 101mm.

4. The scoop (100) according to claim 2, characterized in that the width of the usage portion (33) is defined as c, satisfying the relation: c is more than or equal to 105mm and less than or equal to 115mm.

5. The scoop (100) according to claim 2, characterized in that the depth of the use portion (33) is defined as a, satisfying the relation: a is more than or equal to 10mm and less than or equal to 20mm.

6. Scoop (100) according to claim 2, wherein the scoop handle (10) comprises a first connecting piece (11) and a second connecting piece (13) connected, the first connecting piece (11) being connected to the connecting portion (31).

7. The scoop (100) according to claim 6, wherein a mounting groove (131) is provided at an end of the second connecting member (13) adjacent to the first connecting member (11), and a portion of the first connecting member (11) is clamped to the mounting groove (131).

8. The scoop (100) according to claim 6, characterized in that an end of the second connecting piece (13) remote from the first connecting piece (11) is provided with a hanging hole (133), which hanging hole (133) is used for hanging the scoop (100).

9. Scoop (100) according to claim 6, wherein the connection portion (31) is arranged in an arc from the vicinity of the use portion (33) to the first connection piece (11).

10. A cooking appliance, characterized in that it comprises a scoop (100) according to any of claims 1 to 9.