CN210611778U

CN210611778U - Anti-dripping spoon convenient to place

Info

Publication number: CN210611778U
Application number: CN201921702681.0U
Authority: CN
Inventors: 郑芝云; 李锦彬; 胡玉新; 孔进喜; 陈崇得; 李佳宏
Original assignee: Gree Electric Appliances Inc of Zhuhai
Current assignee: Gree Electric Appliances Inc of Zhuhai
Priority date: 2019-10-11
Filing date: 2019-10-11
Publication date: 2020-05-26
Anticipated expiration: 2029-10-11

Abstract

The utility model discloses an antidrip ladle that flows convenient to place, including ladle body and base, the base is placed on the mesa, and the ladle body is including the spoon head and the grab handle that are connected, and the grab handle is inserted and is established in the base, makes the ladle body place upright, and remaining hot water can be followed the grab handle and flowed in the base on the spoon head. The utility model discloses a prevent dripping ladle convenient to place is simple structure not only, and convenient and practical easily accomodates. The spoon can be stably and vertically placed on a table top or a table top, so that soup remained on the spoon head can flow downwards into the base, the base collects the soup on the spoon head, the soup is prevented from dripping onto the table top to stain the table top, and meanwhile, the sanitation and cleanness of the spoon head are guaranteed; on the other hand, the vertical placement can reduce the occupied space of the spoon and improve the use efficiency of the desktop.

Description

Anti-dripping spoon convenient to place

Technical Field

The utility model relates to a ladle especially relates to an antidrip ladle that flows convenient to place.

Background

The spoon is common tableware in the kitchen, also is the kitchen utensils and appliances that cook in-process and use commonly used, and according to the difference of using the scene, the spoon can be divided into a large number of kinds, for example rice spoon, soup ladle etc..

The prior spoon is very inconvenient to place in the using process. Taking the soup ladle as an example, in the process of cooking soup, the soup ladle is required to be used for stirring soup and food for many times, and at the moment, if the soup ladle is directly placed on a table top or a chopping board, the table top or the chopping board can be stained with residual soup on the soup ladle, and the sanitation of the soup ladle is not facilitated. In order to solve the problem, a user can independently take a bowl to place the spoon, so that the spoon not only occupies the space of a kitchen table, but also additionally increases the workload of washing dishes, and is very inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model provides an antidrip ladle that flows convenient to place through setting up the base, makes the ladle be convenient for place, and the remaining hot water juice on the ladle can not drip at will. The specific technical scheme is as follows:

the utility model provides an antidrip ladle that flows convenient to place, includes ladle body and base, and the base is placed on the mesa, and the ladle body is including the spoon head and the grab handle that are connected, and the grab handle is inserted and is established in the base, makes the ladle body place upright, and the overhead remaining hot water of spoon can follow the grab handle and flow in the base.

Further, the base includes the barrel, and the upper end of barrel is provided with the opening, is formed with the cavity in the barrel, and the grab handle stretches into to the cavity of barrel in by the opening.

Furthermore, an accommodating gap is reserved between one end of the grab handle extending into the cavity of the barrel body and the inner wall of the cavity of the barrel body, and soup flowing down from the spoon head can be temporarily stored in the accommodating gap.

Further, the cylinder body is of an elongated cylindrical structure, and the cavity in the cylinder body is also of an elongated cylindrical structure.

Furthermore, the position of the upper part of the cylinder body close to the opening is wider than the lower part of the cylinder body, so that the whole cylinder body is in a cone shape with a wide upper part and a narrow lower part.

Further, the bottom of the base is provided with a supporting part which can prevent the base and the spoon body from toppling over.

Furthermore, the supporting part protrudes out of the edge of the bottom of the cylinder body so as to increase the contact area between the base and the table-board.

Furthermore, the supporting part is of a flat boss structure so as to reduce the center of gravity of the base.

Furthermore, the supporting part is arranged to protrude towards one side of the cylinder body, so that the base is integrally in a boot shape.

Further, the barrel and the supporting part of the base are integrally formed.

The utility model discloses a prevent dripping ladle convenient to place is simple structure not only, and convenient and practical easily accomodates. The spoon can be stably and vertically placed on a table top or a table top, so that soup remained on the spoon head can flow downwards into the base, the base collects the soup on the spoon head, the soup is prevented from dripping onto the table top to stain the table top, and meanwhile, the sanitation and cleanness of the spoon head are guaranteed; on the other hand, the vertical placement can reduce the occupied space of the spoon and improve the use efficiency of the desktop.

Drawings

Fig. 1 is a side view of the anti-dripping spoon of the present invention.

Fig. 2 is a front view of the anti-dripping spoon of the present invention.

Fig. 3 is a perspective view of the anti-dripping spoon of the present invention.

Fig. 4 is a schematic view of the utility model after the middle spoon body and the base are disassembled.

Fig. 5 is a perspective view of the base of the present invention.

Fig. 6 is a side view of a base in the present invention.

Fig. 7 is a front view of the base of the present invention.

Detailed Description

In order to better understand the purpose, function and specific design scheme of the present invention, the anti-dripping spoon of the present invention is further described in detail with reference to the attached drawings.

As shown in fig. 1, fig. 2, fig. 3 and fig. 4, the anti-dripping spoon of the present invention comprises a spoon body 10 and a base 20. The spoon body 10 consists of a spoon head 11 and a grab handle 12 which are connected, and the spoon head 11 is concave integrally and can be used for containing food such as soup, rice and the like; the handle 12 is an elongated cylindrical structure to facilitate handling. Base 20 can be stably placed on a table top or a table top, and handle 12 of spoon body 10 can be inserted into base 20, so that spoon body 10 can be vertically placed on the table top or the table top, and at this time, soup remaining on spoon head 11 can flow down along handle 12 into base 20.

Specifically, as shown in fig. 5, 6 and 7, the base 20 includes a cylinder 21, and the cylinder 21 has an elongated cylindrical structure. The upper end of the barrel 21 is provided with an opening 22 and a chamber is formed in the barrel 21, the shape of the chamber being similar to the shape of the barrel 21 and also being of elongate cylindrical configuration. The handle 12 of the cylinder 21 can be inserted into the cavity of the cylinder 21 from the opening 22 of the cylinder 21 so that the spoon body 10 is placed in the base 20. Of course, the cylinder 21 and the chamber inside the cylinder 21 may be provided in other cylindrical structures, such as triangular prism or elliptical cylinder.

The slender cylinder 21 and the cavity can increase the contact length between the spoon handle 12 and the base 20, so as to ensure that the spoon body 10 is stably kept in an upright state, and prevent the base 20 and the spoon body 10 from toppling over.

Further, as shown in fig. 2, the handle 12 of the spoon body 10 extends into one end of the cavity of the cylinder 21, and an accommodating gap is formed between the handle 12 and the inner wall of the cavity of the cylinder 21, so that soup on the spoon head 11 can flow downwards along the handle 12 into the accommodating gap and is temporarily stored in the accommodating gap, and the soup cannot drip onto a desktop or a table top to contaminate the desktop or the table top. After the spoon is used, only the base 20 needs to be cleaned, and the operation is simple and convenient.

Further, as shown in fig. 5 and 6, the supporting part 23 is further provided at the bottom of the base 20, that is, the lower part of the cylinder 21, and the area of the bottom surface of the supporting part 23 is large, so that the area contacting the table top is also large, thereby having a good supporting effect and supporting stability, and further preventing the base 20 and the spoon body 10 from falling down.

Specifically, the supporting portion 23 is a flat boss structure, and the supporting portion 23 protrudes from the edge of the bottom of the cylinder 21 to increase the contact area between the base 20 and the table top. The support portion 23 has a flat structure as a whole, and the flat shape can lower the center of gravity of the entire base 20, thereby making the entire base 20 more stable.

Preferably, the upper portion of the cylinder 21 is wider near the opening 22 than the lower portion of the cylinder 21, i.e., the cylinder 21 is tapered to be wider at the top and narrower at the bottom as a whole. The barrel 21 of the base 20 is thinner as a whole, so the position of the opening 22 is relatively smaller, and the opening 22 at the upper part of the barrel 21 is designed to be wider, so that the end part of the handle 12 can be aligned to the opening 22, and further can be smoothly placed into the base 20; the lower portion of the cylinder 21 is narrow, so that the inclination angle of the grip 12 in the cavity can be reduced, and the spoon body 10 can be placed in an upright state as much as possible.

Preferably, as shown in fig. 6, the supporting portion 23 is protruded only to one side of the cylinder 21 so that the base 20 has a boot shape as a whole. The long boot-shaped base 20 is not only beautiful and unique in appearance, but also more stable in supporting effect. Since spoon head 11 of spoon body 10 will normally tilt to one side under the influence of gravity, base 20 is actually more stressed on the side where spoon head 11 is tilted and thus more easily tipped over. The design of the long boot shape can particularly improve the supporting force on one side of the base 20, and when the spoon body 10 is placed, the supporting effect of the base 20 can be more stable and reliable only by placing the spoon head 11 obliquely towards the side of the supporting part 23 protruding outwards.

Preferably, the cylinder 21 and the supporting portion 23 of the base 20 are integrally formed.

The utility model discloses a prevent dripping ladle convenient to place when the ladle is in unused state, the accessible base is accomodate and is put, and the space in kitchen or desktop can be practiced thrift to upright storage mode. In the culinary art process, the accessible base is deposited the ladle temporarily, avoids the hot water to drip on the desktop.

The present invention has been further described with reference to specific embodiments, but it should be understood that the specific description herein should not be construed as limiting the spirit and scope of the present invention, and that various modifications to the above-described embodiments, which would occur to persons skilled in the art after reading this specification, are within the scope of the present invention.

Claims

1. The utility model provides an antidrip ladle that flows convenient to place, its characterized in that includes ladle body and base, and the base is placed on the mesa, and the ladle body is including the spoon head and the grab handle that are connected, and the grab handle is inserted and is established in the base, makes the ladle body place upright, and remaining hot water can flow into in the base along the grab handle on the spoon head.

2. The scoop according to claim 1, wherein the base comprises a barrel having an opening at an upper end thereof, the barrel having a cavity formed therein, and the handle extending from the opening into the cavity of the barrel.

3. The scoop according to claim 2, wherein a receiving space is provided between the end of the handle extending into the cavity of the vessel and the inner wall of the cavity of the vessel, and the soup flowing down from the scoop head can be temporarily stored in the receiving space.

4. A placement facilitating anti-drip scoop according to claim 2 or 3 wherein the barrel is of elongated cylindrical configuration and the chamber within the barrel is also of elongated cylindrical configuration.

5. The scoop according to claim 4, wherein the upper portion of the body is wider adjacent the opening than the lower portion of the body, such that the body is generally tapered with a wider top and a narrower bottom.

6. The spoon as claimed in any one of claims 1 to 3, wherein the bottom of the base is provided with a support portion which prevents the base and the spoon body from falling over.

7. The scoop according to claim 6, wherein the support portion is disposed to protrude from the bottom edge of the vessel to increase the contact area between the base and the platform.

8. The scoop according to claim 7, wherein the support portion is a flat raised platform structure to lower the center of gravity of the base.

9. The scoop according to claim 7 or 8, wherein the support portion is protruded toward one side of the body so that the base is formed in a boot shape as a whole.

10. The scoop according to claim 6, wherein the body and the support portion of the base are integrally formed.