CN217274321U

CN217274321U - Commercial frying stove convenient to water of brushing pot discharges

Info

Publication number: CN217274321U
Application number: CN202220328259.9U
Authority: CN
Inventors: 谢道胜; 武洪东; 梁杰斌
Original assignee: Fujian Nanyue Kitchenware Co ltd
Current assignee: Fujian Nanyue Kitchenware Co ltd
Priority date: 2022-02-18
Filing date: 2022-02-18
Publication date: 2022-08-23
Anticipated expiration: 2032-02-18

Abstract

The utility model provides a commercial frying furnace convenient for discharging of pot brushing water, which comprises a furnace body, wherein the furnace body is provided with a table surface groove and a furnace wall, the bottom of the other side of the table surface groove is provided with a drainage groove, and one side of the drainage groove is provided with a drainage outlet; a pot rack is arranged in the tabletop groove, a frying pot is arranged at the upper end of the pot rack, and handles are symmetrically arranged at the upper parts of two sides of the frying pot; a support rod is hinged on the oven wall, one end of the support rod, which is far away from the oven wall, is rotatably connected with a connecting seat, the other end of the connecting seat is rotatably connected with a rotating seat, the other end of the rotating seat is hinged with a sleeve, the sleeve is provided with a barrel groove, the opening end of the barrel groove faces the frying pan, a support hand is slidably connected in the barrel groove, and a spring is arranged between the support hand and the bottom of the barrel groove; the output end of the telescopic cylinder is rotationally connected with the sleeve, and the other end of the telescopic cylinder is rotationally connected with the furnace wall. When pouring water, the handle on one side of the wok is used for supporting the hand to assist in force application to lift the wok, so that the force required to be consumed by a cook when pouring water is reduced, the burden is reduced, and a good state is kept.

Description

Commercial stir-fry stove convenient to brush pot water and discharge

Technical Field

The utility model relates to a meal kitchen technical field especially relates to a commercial stir-fry stove convenient to brush pot water and discharge.

Background

With the increasing living standard of people, the attention of people to diet is more and more. The commercial frying stove is mainly applied to kitchens of restaurants, restaurants and hotels, and a part of commercial frying stoves are also used for canteens in units with more people. Commercial frying stove is because the dish volume is great, consequently the frying pan is also corresponding great, and the speed of going out the dish at every turn is very fast, and all need brush the pot after accomplishing a dish at every turn and wash the pot and take up the frying pan again and pour out with brushing the pot water, because the great brush pot water of frying pan is also more, even cook's arm strength is all very big, nevertheless can avoid hardly falling the underwater muscle of frequently doing the dish and can not get the rest, not only can influence the efficiency of doing the dish and still influence cook's healthy.

SUMMERY OF THE UTILITY MODEL

In view of the above, the present invention is directed to solving the above-described problems. An object of the utility model is to provide a commercial stir-fry stove convenient to brush pot water and discharge among the above problem of solution can let the cook more convenient light when brushing pot water, reduces the burden to the cook and keeps good state, lets the cook high-efficiently last of cooking.

To achieve the purpose, the utility model adopts the following technical proposal:

a commercial frying furnace convenient for discharging of pot brushing water comprises a furnace body, wherein a table surface groove is arranged above the furnace body, a furnace wall is arranged at one side of the table surface groove, a water drainage groove is arranged at the bottom of the other side of the table surface groove, and a water outlet is arranged at one side of the water drainage groove; a pot rack is arranged in the table-board groove, a frying pot is arranged at the upper end of the pot rack, and handles are symmetrically arranged at the upper parts of two sides of the frying pot; a support rod is hinged on the oven wall, one end of the support rod, which is far away from the oven wall, is rotatably connected with a connecting seat, the other end of the connecting seat is rotatably connected with a rotating seat, the other end of the rotating seat is hinged with a sleeve, the sleeve is provided with a sleeve groove, the open end of the sleeve groove faces the frying pan, a support hand is slidably connected in the sleeve groove, and a spring is arranged between the support hand and the bottom of the sleeve groove; the furnace also comprises a telescopic cylinder, the output end of the telescopic cylinder is rotatably connected with the sleeve, and the other end of the telescopic cylinder is rotatably connected with the furnace wall. When pouring water, the handle on one side of the wok is used for supporting the hand to assist in force application to lift the wok, so that the force required to be consumed by a cook when pouring water is reduced, the burden is reduced, and a good state is kept.

The utility model adopts the preferable technical proposal that the furnace wall is provided with a connecting groove, and the cross section of the connecting groove is in a fan shape; the upper side and the lower side of the supporting rod are rotationally connected with the inner walls of the upper side and the lower side of the connecting groove; the vertical rotation axostylus axostyle that is provided with in the spread groove, the bracing piece rotates with rotation axostylus axostyle to be connected. So that the support rod can stably rotate left and right relative to the furnace wall.

The utility model has the preferable technical proposal that a supporting seat is rotationally connected in the furnace wall, and the supporting seat is obliquely arranged below the connecting groove; the bottom end of the telescopic cylinder is fixedly connected with the supporting seat; the outer side wall of the sleeve is rotatably provided with a connecting ring, and the connecting ring is rotatably connected with the output end of the telescopic cylinder. Supporting the sleeve from below makes it more stable.

The utility model discloses preferred technical scheme lies in, the tank bottom in mesa groove sets up to the direction slope of water drainage tank. Thereby facilitating the removal of water from the pan.

The preferable technical proposal of the utility model is that a baffle is fixedly arranged in the table surface groove and is positioned at one side of the pot rack; the lower part of the baffle close to one side wall of the pot frame is arranged in an arc shape. The position of the frying pan which needs to deviate from the pan frame is reduced, and the water pouring is easier.

The utility model discloses preferred technical scheme lies in, and the one end that the support hand is close to the frying pan is connecting portion, and the crossroad of connecting portion is personally submitted hookedly to the side of connecting portion upwards sets up. Thereby being capable of supporting and hooking the handle more stably.

The utility model discloses preferred technical scheme lies in, the handle is the frame form, and the bottom of handle is strengthening rib portion, strengthening rib portion and frying pan fixed connection. Strengthen the firm degree between handle and the frying pan, avoid damaging after using many times.

The utility model has the advantages that:

the utility model provides a commercial frying stove convenient for discharging pot-brushing water, which comprises a stove body, wherein a table surface groove is arranged above the stove body, a stove wall is arranged at one side of the table surface groove, a drainage groove is arranged at the bottom of the other side of the table surface groove, and a drainage outlet is arranged at one side of the drainage groove; a pot rack is arranged in the table-board groove, a frying pot is arranged at the upper end of the pot rack, and handles are symmetrically arranged at the upper parts of two sides of the frying pot; a support rod is hinged on the oven wall, one end of the support rod, which is far away from the oven wall, is rotatably connected with a connecting seat, the other end of the connecting seat is rotatably connected with a rotating seat, the other end of the rotating seat is hinged with a sleeve, the sleeve is provided with a barrel groove, the opening end of the barrel groove faces the frying pan, a support hand is slidably connected in the barrel groove, and a spring is arranged between the support hand and the bottom of the barrel groove; the furnace also comprises a telescopic cylinder, the output end of the telescopic cylinder is rotatably connected with the sleeve, and the other end of the telescopic cylinder is rotatably connected with the furnace wall. When pouring water, the handle on one side of the wok is used for supporting the hand to assist in force application to lift the wok, so that the force required to be consumed when a cook pours water is reduced, the burden is reduced, and a good state is kept.

Other characteristic features and advantages of the invention will become apparent from the following description of exemplary embodiments, which is to be read in connection with the accompanying drawings.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the invention and together with the description, serve to explain the principles of the invention. In the drawings, like reference numerals are used to indicate like elements. The drawings in the following description are directed to some, but not all embodiments of the invention. For a person skilled in the art, other figures can be derived from these figures without inventive effort.

FIG. 1 is a side cross-sectional view of the present invention;

FIG. 2 is an enlarged schematic view of the present invention at A in FIG. 1;

fig. 3 is a front schematic view of the present invention.

In the figure: 1. a furnace body; 2. a mesa groove; 3. a furnace wall; 4. a water discharge tank; 5. a water outlet; 6. a pot rack; 7. a frying pan; 8. a handle; 9. a support bar; 10. a connecting seat; 11. a rotating seat; 12. a sleeve; 13. a barrel groove; 14. supporting the hand; 15. a spring; 16. a telescopic cylinder; 17. connecting grooves; 18. rotating the shaft lever; 19. a supporting seat; 20. a connecting ring; 21. a baffle plate; 22. a connecting portion; 23. a reinforcing rib part.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.

The technical solution of the present invention will be further described with reference to the accompanying drawings and examples.

As shown in fig. 1-3, the present embodiment provides a commercial frying stove convenient for discharging pot-brushing water, which includes a stove body 1, a table-board groove 2 is arranged above the stove body 1, a stove wall 3 is arranged on one side of the table-board groove 2, a water discharging groove 4 is arranged at the bottom of the other side of the table-board groove 2, and a water discharging opening 5 is arranged on one side of the water discharging groove 4; a pot frame 6 is arranged in the table-board groove 2, a frying pot 7 is arranged at the upper end of the pot frame 6, and handles 8 are symmetrically arranged at the upper parts of two sides of the frying pot 7; a support rod 9 is hinged on the furnace wall 3, one end of the support rod 9, which is far away from the furnace wall 3, is rotatably connected with a connecting seat 10, the other end of the connecting seat 10 is rotatably connected with a rotating seat 11, the other end of the rotating seat 11 is hinged with a sleeve 12, the sleeve 12 is provided with a barrel groove 13, the opening end of the barrel groove 13 faces the frying pan 7, a support hand 14 is slidably connected in the barrel groove 13, and a spring 15 is arranged between the support hand 14 and the bottom of the barrel groove 13; the furnace also comprises a telescopic cylinder 16, wherein the output end of the telescopic cylinder 16 is rotatably connected with the sleeve 12, and the other end of the telescopic cylinder is rotatably connected with the furnace wall 3. Wherein, bracing piece 9 can be 3 left and right rotations relatively the oven, it can rotate through connecting seat 10 to rotate seat 11, the bottom of sleeve 12 can use seat 11 of rotating to rotate as the pivot, with this let sleeve 12 buckle, when the pot water is brushed to needs, let telescopic cylinder 16 be in free state, with this can better control, insert back in handle 8 with supporting hand 14, spring 15 can with supporting hand 14 toward retrieving with this handle 8 of withholding one side, the handle 8 of opposite side is grabbed with one hand, telescopic cylinder 16 is opened to the other hand and the frying pan 7 is lifted, leave pot frame 6 back a little and pour the pot water into mesa groove 2, discharge through the outlet 5 of water drainage tank 4 at last, with this let supporting hand 14 share the weight of a part frying pan 7, reduce the power that the cook needs to use, it is lighter to pour water like this.

Preferably, the furnace wall 3 is provided with a connecting groove 17, and the cross section of the connecting groove 17 is in a fan shape; the upper side and the lower side of the support rod 9 are rotationally connected with the inner walls of the upper side and the lower side of the connecting groove 17; a rotating shaft lever 18 is vertically arranged in the connecting groove 17, and the supporting rod 9 is rotationally connected with the rotating shaft lever 18. By arranging the support rod 9 in the connecting groove 17 and fixing it by the rotating shaft 18, the support rod 9 can rotate left and right more stably.

Preferably, the supporting seat 19 is rotatably connected in the furnace wall 3, and the supporting seat 19 is obliquely arranged below the connecting groove 17; the bottom end of the telescopic cylinder 16 is fixedly connected with the supporting seat 19; the outer side wall of the sleeve 12 is rotatably provided with a connecting ring 20, and the connecting ring 20 is rotatably connected with the output end of the telescopic cylinder 16. The telescopic cylinder 16 is arranged below the connecting groove 17, so that the sleeve 12 is supported and controlled from bottom to top, the supporting force below the supporting hand 14 can be enhanced, and the telescopic cylinder is more stable.

Preferably, the bottom of the mesa groove 2 is inclined in the direction of the drain groove 4. Therefore, the pot brushing water poured into the table surface groove 2 can be better drained into the drainage groove 4.

Preferably, a baffle plate 21 is fixedly arranged in the table surface groove 2, and the baffle plate 21 is positioned on one side of the pot frame 6; the baffle 21 is arranged in an arc shape at the lower part close to one side wall of the pot frame 6. Usually, in order to avoid splashing of the pot brushing water all around, the wok 7 needs to be taken out of the pot frame 6 and lowered, and the pot brushing water can be easily poured out only by slightly deviating the wok 7 from the pot frame 6 and then inclining the wok 7 through the arrangement of the baffle plate 21.

Preferably, one end of the supporting hand 14 close to the frying pan 7 is a connecting part 22, the cross section of the connecting part 22 is in a hook shape, and the side end of the connecting part 22 is arranged upwards. Let hooked connecting portion 22 hook handle 8 and can avoid handle 8 to deviate from, frying pan 7 drops to it is more stable from up supporting down.

Further, the handle 8 is frame-shaped, the bottom end of the handle 8 is provided with a reinforcing rib part 23, and the reinforcing rib part 23 is fixedly connected with the frying pan 7. Thereby strengthening the firmness degree between the handle 8 and the frying pan 7 and avoiding the damage of the handle 8 after multiple uses.

The above embodiments are merely for illustrating the technical solutions of the present invention and are not to be construed as limiting, and the present invention is described in detail with reference to the preferred embodiments. It should be understood by those skilled in the art that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. The utility model provides a commercial stir-fry stove convenient to brush pot water and discharge which characterized in that:

the furnace comprises a furnace body (1), wherein a table top groove (2) is arranged above the furnace body (1), a furnace wall (3) is arranged on one side of the table top groove (2), a water drainage groove (4) is arranged at the bottom of the other side of the table top groove (2), and a water drainage port (5) is arranged on one side of the water drainage groove (4); a pot rack (6) is arranged in the table surface groove (2), a frying pot (7) is arranged at the upper end of the pot rack (6), and handles (8) are symmetrically arranged at the upper parts of two sides of the frying pot (7); a support rod (9) is hinged to the furnace wall (3), one end, far away from the furnace wall (3), of the support rod (9) is rotatably connected with a connecting seat (10), the other end of the connecting seat (10) is rotatably connected with a rotating seat (11), the other end of the rotating seat (11) is hinged with a sleeve (12), the sleeve (12) is provided with a barrel groove (13), the open end of the barrel groove (13) faces the frying pan (7), a support hand (14) is slidably connected in the barrel groove (13), and a spring (15) is arranged between the support hand (14) and the bottom of the barrel groove (13); the furnace also comprises a telescopic cylinder (16), wherein the output end of the telescopic cylinder (16) is rotatably connected with the sleeve (12), and the other end of the telescopic cylinder is rotatably connected with the furnace wall (3).

2. The commercial frying furnace convenient for discharging of pot brushing water as claimed in claim 1, wherein:

the furnace wall (3) is provided with a connecting groove (17), and the cross section of the connecting groove (17) is in a fan shape; the upper side and the lower side of the supporting rod (9) are rotationally connected with the inner walls of the upper side and the lower side of the connecting groove (17); a rotating shaft lever (18) is vertically arranged in the connecting groove (17), and the supporting rod (9) is rotationally connected with the rotating shaft lever (18).

3. The commercial frying furnace convenient for discharging of pot brushing water as claimed in claim 2, wherein:

a supporting seat (19) is rotatably connected to the furnace wall (3), and the supporting seat (19) is obliquely arranged below the connecting groove (17); the bottom end of the telescopic cylinder (16) is fixedly connected with the supporting seat (19); the outer side wall of the sleeve (12) is rotatably provided with a connecting ring (20), and the connecting ring (20) is rotatably connected with the output end of the telescopic cylinder (16).

4. The commercial frying furnace convenient for discharging of pot brushing water as claimed in claim 1, wherein:

the groove bottom of the table surface groove (2) is obliquely arranged towards the direction of the drainage groove (4).

5. The commercial frying furnace convenient for discharging of pot brushing water as claimed in claim 1, wherein:

a baffle plate (21) is fixedly arranged in the table surface groove (2), and the baffle plate (21) is positioned on one side of the pot frame (6); the lower part of the baffle (21) close to one side wall of the pot frame (6) is arranged in an arc shape.

6. The commercial frying furnace convenient for discharging of pot brushing water as claimed in claim 1, wherein:

one end of the supporting hand (14) close to the frying pan (7) is a connecting part (22), the cross section of the connecting part (22) is in a hook shape, and the side end of the connecting part (22) is arranged upwards.

7. The commercial frying furnace convenient for discharging of pot brushing water as claimed in claim 1, wherein:

the handle (8) is in a frame shape, the bottom end of the handle (8) is provided with a reinforcing rib part (23), and the reinforcing rib part (23) is fixedly connected with the frying pan (7).