CN218419274U

CN218419274U - Eating assisting bowl

Info

Publication number: CN218419274U
Application number: CN202222427362.1U
Authority: CN
Inventors: 杨锦添
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-09-14
Filing date: 2022-09-14
Publication date: 2023-02-03
Anticipated expiration: 2032-09-14

Abstract

The utility model discloses a food bowl, which comprises a body; the body is provided with an accommodating cavity for placing food; the periphery of the opening of the accommodating cavity extends outwards to form a surrounding edge; the surface of the surrounding edge is an inclined surface which extends towards the containing cavity in an inclined way so as to facilitate the liquid to flow into the containing cavity, and a concave cavity which facilitates the ladling of food by the spoon is formed on the inner side wall of the containing cavity. Through the outside surrounding edge that extends of opening periphery in the holding chamber, the surface of surrounding edge extends for the slope of orientation holding chamber so that the inclined plane in liquid inflow holding chamber, when the juice drips on the surrounding edge, during the juice flows back to the bowl along the surrounding edge very easily, the inside wall in cooperation holding chamber is formed with the cavity again, is favorable to the patient to ladle out food with the ladle.

Description

Eating assisting bowl

Technical Field

The utility model relates to the technical field of tableware, in particular to a food bowl.

Background

Tableware, which refers to a non-edible implement that directly contacts food when eating, utensils and appliances for assisting in the distribution or intake of food. There are also many disposable tableware on the market, which are environmentally unfriendly, and some which are made of degradable materials. The tableware comprises a set of tools such as metal tools, ceramic tableware, tea sets, wine sets, glassware, paper tools, plastic tools, various containers with different purposes (such as bowls, dishes, cups, kettles and the like), handheld tools (such as chopsticks, knives, forks, spoons, suction pipes, sticks and the like) and the like. At present, the most frequently and widely used bowl is known as a bowl, and the known traditional bowl is generally used for containing food such as rice, soup and the like in daily life of people.

With the increase of age, the physical functions of the old people slide down year by year, most commonly, hands and feet are inflexible, the two hands of the old people cannot be well controlled during dining, in addition, some patients suffering from diseases are weak and powerless, the two hands of the old people cannot be well controlled during dining, and soup is easy to drip out of a bowl and pollute the surrounding environment during dining. Accordingly, there is a need for improvements to existing bowls.

SUMMERY OF THE UTILITY MODEL

In view of the above, the present invention provides a bowl with an upwardly inclined surrounding edge, and soup drips on the surrounding edge and easily flows back to the bowl along the surrounding edge.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a food bowl comprises a body; the body is provided with an accommodating cavity for placing food; the periphery of the opening of the accommodating cavity extends outwards to form a surrounding edge; the surface of this surrounding edge is for the inclined plane that extends so that liquid flows into the holding chamber towards the holding chamber slope, and the inside wall in this holding chamber is formed with the cavity that is convenient for the ladle to ladle out food.

Preferably, a hand-held part extends from one side of the surrounding edge.

Preferably, the cavity is located laterally below the hand-held portion.

As a preferred scheme, a plurality of caulking grooves used for embedding the non-slip mat are formed in the bottom of the body.

Preferably, the bottom of the body is convexly provided with an annular convex part, the annular convex part is surrounded to form a cavity, and the caulking groove is opened at the bottom surface of the annular convex part.

Preferably, the number of the caulking grooves is four, and the four caulking grooves are evenly distributed on the bottom surface of the annular convex part at intervals.

Compared with the prior art, the utility model obvious advantage and beneficial effect have, particularly, can know by above-mentioned technical scheme:

through the opening periphery in the holding chamber outwards extend there is the surrounding edge, the surface of surrounding edge for the inclined plane that extends so that liquid flows in the holding chamber towards the holding chamber slope, when the hot water juice drips on the surrounding edge, the hot water juice flows back to the bowl along the surrounding edge very easily, and the inside wall in cooperation holding chamber is formed with the cavity again, is favorable to the patient to ladle out food with the ladle.

To illustrate the structural features and functions of the present invention more clearly, the present invention will be described in detail with reference to the accompanying drawings and specific embodiments.

Drawings

FIG. 1 is an assembled perspective view of a preferred embodiment of the present invention;

FIG. 2 is a bottom view of the preferred embodiment of the present invention;

fig. 3 is a cross-sectional view of a preferred embodiment of the present invention.

The attached drawings indicate the following:

10. body 101, accommodating cavity

102. Cavity 103, cavity

11. Surrounding edge 12, hand-held part

13. A caulking groove 14, an annular protrusion.

Detailed Description

Referring to fig. 1 to 3, a specific structure of a preferred embodiment of the present invention is shown, which includes a body 10.

The body 10 has a receiving cavity 101 for receiving food; a surrounding edge 11 extends outwards from the periphery of the opening of the accommodating cavity 101; the surface of the surrounding edge 11 is an inclined surface extending towards the accommodating cavity 101 in an inclined manner so as to facilitate the liquid to flow into the accommodating cavity 101, and a concave cavity 102 facilitating the scooping of the food by the spoon is formed on the inner side wall of the accommodating cavity 101; in this embodiment, a hand-held part 12 extends from one side of the surrounding edge 11, and the cavity 102 is located below the side of the hand-held part 12; in addition, the bottom of the body 10 is provided with a plurality of embedding grooves 13 for embedding the anti-skid pads; the bottom of this body 10 is protruding to be equipped with annular convex part 14, and this annular convex part 14 encloses the configuration and becomes to have cavity 103, and the setting of cavity 103 reduces the area of contact of body 10 and desktop, reduces the radiating efficiency of body 10, provides better heat preservation effect for the meal in the body 10 as far as possible, and this caulking groove 13 is seted up in the bottom surface of annular convex part 14, and this caulking groove 13 is four, and the equipartition interval of four caulking grooves 13 is arranged on the bottom surface of annular convex part 14.

Detailed description the method of use of this example is as follows:

first, the food is placed in the receiving cavity 101, and then the user holds the handle 12 in one hand and scoops the food with the spoon in the other hand, so that the user can scoop the food at the position of the cavity 102 in order to scoop the food.

The utility model discloses a design focus lies in: through the opening periphery in the holding chamber outwards extend there is the surrounding edge, the surface of surrounding edge for the inclined plane that extends so that liquid flows in the holding chamber towards the holding chamber slope, when the hot water juice drips on the surrounding edge, the hot water juice flows back to the bowl along the surrounding edge very easily, and the inside wall in cooperation holding chamber is formed with the cavity again, is favorable to the patient to ladle out food with the ladle.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the technical scope of the present invention, so that any slight modifications, equivalent changes and modifications made by the technical spirit of the present invention to the above embodiments are all within the scope of the technical solution of the present invention.

Claims

1. A food bowl comprises a body; the body is provided with an accommodating cavity for placing food; the periphery of the opening of the accommodating cavity extends outwards to form a surrounding edge; the method is characterized in that: the surface of the surrounding edge is an inclined surface which extends towards the containing cavity in an inclined way so as to facilitate the liquid to flow into the containing cavity, and a concave cavity which facilitates the ladling of food by the spoon is formed on the inner side wall of the containing cavity.

2. A feeding aid bowl according to claim 1, wherein: a handheld part extends from one side of the surrounding edge.

3. A feeding aid bowl according to claim 2, wherein: the cavity is located below the side of the handheld portion.

4. A feeding bowl as claimed in claim 1, wherein: the bottom of the body is provided with a plurality of caulking grooves for embedding the anti-skid pads.

5. A feeding aid bowl according to claim 4, wherein: the bottom of the body is convexly provided with an annular convex part, the annular convex part is surrounded to form a cavity, and the caulking groove is arranged on the bottom surface of the annular convex part.

6. A feeding bowl according to claim 5, wherein: the four caulking grooves are arranged on the bottom surface of the annular convex part at equal intervals.