CN218588827U - Feed preparation disc - Google Patents

Abstract

The utility model discloses a material preparation plate, which comprises a plate body and a handle, wherein the plate body comprises a plate bottom wall and an outer peripheral edge connected with the plate bottom wall, the outer peripheral edge extends upwards, the plate bottom wall and the outer peripheral edge jointly define a material preparation cavity, the material preparation cavity is used for containing prepared materials, the plate body is provided with a feed opening communicated with the material preparation cavity, the feed opening is positioned on the plate bottom wall and/or the outer peripheral edge, the feed opening can be communicated with a pot opening, and the outer side surface of the plate body can be abutted against the upper edge of the pot opening; the handle is arranged on the outer periphery and used for holding. Wherein, the disk body can be in the form of a circular disk or a rectangular disk and the like. The utility model discloses technical scheme's the handle on the batch preparation dish supplies the user to grip, can let user's hand keep away from a pot mouth to the batch preparation dish can also erect on a pot mouth, then the user holds the prepare material of shovel spoon in with the batch preparation dish and dials to throwing the material mouth department and just can make the prepare material fall into the pot body, so, can reduce user's hand and splashes the risk that leads to scalding by hot oil or hot water.

Description

Feed preparation disc

Technical Field

The utility model relates to a kitchen utensils and appliances field, in particular to dish of prepareeing material.

Background

Before cooking food materials by using a cooking appliance, people generally need to clean and cut food materials and ingredients (including spices and auxiliary materials) in a necessary manner, then use a plate or a bowl to hold the processed food materials and ingredients (namely, the prepared materials), and place the plate and the bowl on a cooking bench one by one, so that the needed food materials or ingredients can be taken out in time in the cooking process more easily, and the food materials or the ingredients are put into a pot body of the cooking appliance in a certain sequence.

It will be appreciated that the user can hold the side edge of the bowl or dish with one hand and extend the bowl or dish towards the mouth of the pan body, for example, above the frying pan, and then use the other hand or bare hand or hand to hold the spatula to feed the stock material in the bowl or dish into the frying pan. In the operation process, at least one hand of a user is close to the pot opening, so that the hand of the user is easily scalded by hot oil or hot water splashed in the pot, namely, the problem that the preparation is inconvenient and unsafe to put in is solved.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a prepare material dish aims at promoting the convenience and the security of getting the material ready and putting in the operation.

In order to realize the above purpose, the utility model provides a material preparation disc can be used for cooking utensil, cooking utensil includes the pot body, the internal heating chamber that is equipped with of pot and feed through in the pot mouth in heating chamber, this material preparation disc includes:

the dish body comprises a dish bottom wall and an outer peripheral edge connected to the dish bottom wall, the outer peripheral edge extends upwards, the dish bottom wall and the outer peripheral edge jointly define a material preparation cavity, the material preparation cavity is used for containing prepared materials, the dish body is provided with a feed opening communicated with the material preparation cavity, the feed opening is positioned on the dish bottom wall and/or the outer peripheral edge, the feed opening can be communicated with the pot opening, and the outer side surface of the dish body can be abutted against the upper edge of the pot opening; and

and the handle is arranged on the outer periphery and used for holding.

Optionally, the outer circumferential surface of the handle is sleeved with a heat insulation sleeve.

Optionally, the handle is integrally formed with the tray body.

Optionally, the protruding check that is equipped with of medial surface of the wall of the dish diapire keeps off the muscle, the check keep off the muscle with the material preparation chamber is separated into two at least check chambeies.

Optionally, the handle is configured as a handle provided at an outer periphery of the tray body, the handle being provided with a hanging hole.

Optionally, a support block extends downwards from one end of the handle, which is far away from the disc body, and a lower end face of the support block is flush with a lower end face of the disc body.

Optionally, the handle is obliquely extended upwards in a direction away from the stock tray.

Optionally, the material of the disc body is configured to be one of metal, plastic, glass, or ceramic.

Optionally, the material of the handle is configured to be one of metal, plastic, glass, ceramic or wood.

Optionally, when the feeding port is arranged in the middle of the disc body, the disc body is formed with an inner periphery at the edge of the feeding port, the inner periphery extends upwards, and the top surface of the outer periphery is greater than or equal to the top surface of the inner periphery.

Optionally, the tray bottom wall is shaped as a circular disk.

Optionally, the outer profile diameter of the disc body ranges from 250mm to 350mm.

Optionally, the diameter range of the feeding port is set to be 70mm to 130mm.

Optionally, the height of the top surface of the outer periphery of the disk body ranges from 10mm to 40mm.

Optionally, the height of the inner peripheral top surface of the disc body ranges from 10mm to 40mm.

Optionally, an inner side surface of the outer peripheral edge of the disc body is provided in an arc surface shape protruding outward.

Optionally, an inner side surface of the inner periphery of the disc body is provided in an arc surface shape protruding outward.

Optionally, an inner side surface of the inner circumferential edge of the disc body is arranged in a conical surface shape.

Optionally, the inner side surface of the inner periphery of the disc body comprises an outer convex arc surface section and an inner concave arc surface section which are connected, and the feeding port is located in the middle of the inner concave arc surface section.

Optionally, the feeding port is disposed on one side of the outer periphery and penetrates at least the upper end face of the outer periphery to form a notch on the outer periphery.

Optionally, the feeding port is disposed adjacent a middle portion of the preparation chamber.

Optionally, a portion of the dispensing opening is provided in the tray bottom wall.

Optionally, the shape of the tray bottom wall is configured as a rectangular tray.

Optionally, the outer contour length of the disc body ranges from 250mm to 350mm.

Optionally, the outer contour width of the disc body ranges from 100mm to 200mm.

The utility model discloses among the technical scheme, the handle on the material preparation dish supplies the user to grip, can let user's hand keep away from the pot mouth to the material preparation dish can also erect on the pot mouth, then the user holds the prepare material of scoop in with the material preparation dish and dials to throwing material mouth department and just can make the prepare material fall into the pot body, so, can reduce user's hand and splashes the risk that leads to the scald by hot oil or hot water. Secondly, because can throw the material operation with preparing the charging tray frame on the pot body again earlier to make user's hand need not press close to the pot mouth always, and the charging tray can play certain effect of keeping off that separates, can also avoid causing hot oil or hot water to splash out and lead to the user to scald or the dirty problem of top of a kitchen range when throwing the material. In addition, it can be understood that when the material preparation disc can be stably erected on the pot opening, for example, the disc body is configured as a circular disc, or the weight of the disc body is large and the center of gravity is stable, the user can be allowed to not need to hold the handle all the time, and therefore the risk that the hands of the user are splashed by hot oil or hot water to cause scalding is further reduced.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

FIG. 1 is a schematic structural view of a first embodiment of a stock preparation tray of the present invention;

FIG. 2 is an exploded view of the spare tray in FIG. 1;

FIG. 3 is a top view of the stock tray of FIG. 1;

FIG. 4 isbase:Sub>A cross-sectional view of the stock disk of FIG. 3 at A-A;

FIG. 5 isbase:Sub>A cross-sectional view ofbase:Sub>A second embodiment of the stock preparation tray of the present invention at A-A shown in FIG. 3;

FIG. 6 isbase:Sub>A cross-sectional view ofbase:Sub>A third embodiment ofbase:Sub>A stock pan of the present invention at A-A shown in FIG. 3;

FIG. 7 is a schematic structural view of a material preparing tray according to a fourth embodiment of the present invention;

fig. 8 is a top view of the stock plate of fig. 7.

The reference numbers illustrate:

reference numerals	Name (R)	Reference numerals	Name (R)
				10	Disc body	17	Gap
11	Inner peripheral edge	20	Handle, hand grip
				12	Outer peripheral edge	21	Hanging hole
13	Material preparing cavity	30	Spoon
				14	Feeding port	40	Pot body
15	Outer side surface	41	Pot opening
				16	Grid rib	42	Heating cavity

The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as up, down, left, right, front, back \8230;) in the embodiments of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the attached drawings), and if the specific posture is changed, the directional indicator is changed accordingly.

In the present application, unless expressly stated or limited otherwise, the terms "connected" and "secured" are to be construed broadly, and thus, for example, "secured" may be a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In addition, if there is a description relating to "first", "second", etc. in the embodiments of the present invention, the description of "first", "second", etc. is for descriptive purposes only and is not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the meaning of "and/or" appearing throughout includes three juxtapositions, exemplified by "A and/or B" including either A or B or both A and B. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

Before people cook food materials by using a cooking appliance, the food materials and ingredients (including spices and auxiliary materials) are generally required to be cleaned and cut and matched, then the processed food materials and ingredients (namely prepared materials) are placed by using a plate or a bowl, and the plate and the bowl are arranged on a cooking bench one by one so that the needed food materials or ingredients can be taken out more easily and timely in the cooking process, and the food materials or the ingredients are put into a pot body of the cooking appliance according to a certain sequence.

It can be understood that the user holds the side edge of the bowl and the plate with one hand and extends the bowl and the plate to the pan opening of the pan body, for example, to the upper part of the frying pan, and then uses the other hand or bare-handed or hand-held spatula to put the prepared materials in the bowl and the plate into the frying pan. In the operation process, at least one hand of a user is close to the pot opening, so that the hand of the user is easily scalded by hot oil or hot water splashed in the pot, namely, the problem that the preparation is inconvenient and unsafe to put in is solved.

In view of this, the utility model provides a material preparation dish, this material preparation dish is used for cooking utensil, cooking utensil includes the pot body, the internal heating chamber that is equipped with of pot and communicate in the pot mouth in heating chamber. Referring to fig. 1 to 4, in a first embodiment of the present invention, the material preparation tray includes:

the dish body 10 comprises a dish bottom wall and an outer peripheral edge 12 connected to the dish bottom wall, wherein the outer peripheral edge 12 extends upwards, the dish bottom wall and the outer peripheral edge 12 jointly define a material preparing cavity 13, the material preparing cavity 13 is used for containing prepared materials, the dish body is provided with a feed opening 14 communicated with the material preparing cavity 13, the feed opening 14 is positioned on the dish bottom wall and/or the outer peripheral edge 12, the feed opening 14 can be communicated with the pot opening 41, and the outer side surface of the dish body can abut against the upper edge of the pot opening 41; and

a handle 20 is provided at the outer periphery 12 and is used for holding.

The utility model discloses among the technical scheme, handle 20 on the material preparation dish supplies the user to grip, can let user's hand keep away from the pot mouth to the material preparation dish can also erect on the pot mouth, then the user holds the shovel spoon and dials the prepareeing material in the material preparation dish to throwing material mouth department and just can make the prepareeing material fall into the pot body, so, can reduce user's hand and splashes the risk that leads to the scald by hot oil or hot water. Secondly, because can throw the material operation with preparing the charging tray frame on the pot body again earlier to make user's hand need not press close to the pot mouth always, and the charging tray can play certain effect of keeping off that separates, can also avoid causing hot oil or hot water to splash out and lead to the user to scald or the dirty problem of top of a kitchen range when throwing the material. In addition, it can be understood that when the stock preparation tray can be stably erected at the pot mouth, for example, the tray body 10 is configured as a circular disk, or the tray body 10 has a heavy weight and a stable center of gravity, it can allow the user not to hold the handle 20 all the time, thereby further reducing the risk of scalding the user's hand by hot oil or hot water.

In addition, for a novice culinary art with inexperience, the problem that hands and feet are in disorder during cooking may occur, and then some food materials or ingredients are forgotten to be put into the pot body is caused, for example, the auxiliary materials such as shallot, ginger and garlic are forgotten to be put into the pot body, or the problem that the cooking duration is prolonged due to inconvenient taking of the food materials, so that the cooking duration is affected, the final cooking effect is not ideal and is not easy to control, and the final cooking effect is not ideal and is difficult to control. Particularly, when the space of the top of the cooking bench is limited, the user needs to stack the dishes containing the food materials or the stock materials properly, which is more disadvantageous for the user to take and put the desired food materials or stock materials in time, thereby more easily causing the above problems. Of course, the experienced cooking hands may also experience the above problems when cooking under stress.

The utility model discloses technical scheme, can erect the material dish of prepareeing on pot body 40 through the adoption, convenience of customers will hold in this material dish of prepareeing material through the multiple material of processing that washs and surely join in marriage, and place the material dish of prepareeing material and put the upside of putting pot body 40 and just can begin to cook, then bare-handed or utilize tools such as ladle 30 or shovel in culinary art process, will prepare material and dial to dog-house 14 department according to certain order or at will in the chamber 13 of prepareeing material, so that the material of prepareeing material can pass dog-house 14 and pot mouth 41 in proper order, until falling into pot body 40's heating intracavity 42. In the operation process, due to the fact that various prepared materials are placed in the material preparing cavity 13 in advance, a user can see the whole situation of the prepared materials at any time in the cooking process conveniently, the needed prepared materials can be put into the pot through the material feeding port 14 in time, the problem of missing the putting operation of some prepared materials is effectively solved, meanwhile, the convenience of the putting operation of the prepared materials is improved, and the cooking effect is improved. Secondly, multiple prepareeds are placed on the preparation plate in a unified mode, and the problem that the table top is messy due to the fact that the plate bowls are placed on the table top of the cooking bench one by one can be avoided.

It should be noted that, cooking utensil includes but not limited to non-stick pan, pig iron frying pan, slaughterhouse, marmite, cast iron pot and frying pan etc. the utility model discloses a prepare materials dish can be applied to any conventional culinary art means, including but not limited to stir-fry, explode, fry in shallow oil, stew etc. cooperation different cooking utensils, different local cuisine can both play the splashproof oil effect of preparing for the dish in the culinary art scene of difference, makes whole culinary art flow more convenient, safe and smooth. Specifically, the material preparation comprises the processed food materials such as vegetables and meat, auxiliary materials such as scallion, ginger and garlic, spices and the like.

Optionally, the outer circumference of the handle 20 is sleeved with a heat insulation sleeve. When heat on the stock preparation disc is conducted to the handle 20 and the handle 20 is too hot and is not easy to take up, the heat insulation sleeve can reduce the temperature of hand feeling when contacting with the handle 20, and therefore a user is prevented from being scalded. Specifically, the heat insulating sleeve can be configured as a rubber sleeve or a silicone sleeve. Of course, in other embodiments, when the handle 20 is made of a material with poor thermal conductivity, such as wood or plastic, the thermal sleeve need not be added.

Alternatively, the handle 20 is integrally formed with the tray body 10. The integrated into one piece makes things convenient for production and processing, improves production efficiency. Of course, in other embodiments, the handle 20 and the tray body 10 may be separately processed and then connected to each other, and the material of the tray body 10 and the handle 20 may be different during the separate processing.

Referring to fig. 7 and 8, optionally, the handle 20 is configured as a handle 20 provided at the outer periphery 12 of the tray body 10, the handle being provided with a hanging hole 21. So can convenience of customers hang the stock preparation dish and accomodate, for example, it is fixed to pass the couple with hanging hole 21. Of course, in other embodiments, the handle may not be provided with a hanging hole.

Optionally, the handle 20 is obliquely extended upward in a direction away from the stock disk. The handle 20 facilitates one-handed operation, and when the pot body 40 is taken up and put down by the handle 20, the hand holding the handle 20 can be far away from the pot body 40 and a heat source (such as a liquefied gas stove) for heating the pot body 40, thereby facilitating a user to safely take the stock preparation plate. Of course, in other embodiments, the handle 20 may be configured as a two-pronged handle, i.e., two semi-circular handles disposed on opposite sides of the tray body 10.

Optionally, a support block extends downwards from one end of the handle, which is far away from the disc body, and a lower end face of the support block is flush with a lower end face of the disc body. Therefore, when the material preparation disc is placed on the supporting planes such as the cooking bench, the lower end faces of the supporting block and the disc body are simultaneously abutted against the supporting planes, so that the material preparation disc is placed more stably. Of course, in other embodiments, the support block may not be provided.

Optionally, the material of the tray body 10 is one of metal, glass, plastic or ceramic, and the material of the handle 20 is one of metal, plastic, glass, ceramic or wood. It is worth mentioning that when the material of the plate body 10 is configured with stainless steel or glass and other materials with good heat conductivity, the material to be added into the pan body 40 can be preheated properly, and high temperature and hot oil are not needed, and the plate is suitable for various heat sources such as an induction cooker or a liquefied gas stove.

Referring to fig. 1 to 4, in the first embodiment, optionally, when the feeding port 14 is disposed in the middle of the disc body, the disc body is formed with an inner peripheral edge 11 at the edge of the feeding port 14, the inner peripheral edge 11 extends upward, and the top surface of the outer peripheral edge 12 is greater than or equal to the top surface of the inner peripheral edge 11. Thus, the stock can be better retained in the stock chamber 13, and the volume of the stock chamber 13 can be increased to allow more stock to be placed. Of course, in some embodiments, it is also possible that the top surface of the outer periphery 12 of the disk body 10 has a height greater than the top surface of the inner periphery 11 of the disk body 10. At this time, facing the round food material, such as the ball, the food material can be put into the pot more conveniently.

In the first embodiment, optionally, the bottom wall of the tray is configured as a circular tray, and the outer diameter of the tray body ranges from 250mm to 350mm, such as 280mm, 300mm or 320 mm. In the value range, the size of the plate body 10 can be matched with the size of a common pot body 40.

In the first embodiment, the diameter of the dispensing opening 14 is optionally set in a range of 70mm to 130mm, for example, 80mm, 100mm or 110mm. In this interval, the material preparing cavity 13 can accommodate more material and the material feeding port 14 can smoothly pass the material. It should be mentioned that when the spoon 30 can be adapted to cover the feeding opening 14, that is, when the spoon 30 blocks the feeding opening 14, the stock preparation tray covered on the pot body functions as a pot cover, and can be used for stewing and preparing stock. Of course, when the size of the spoon 30 is smaller than that of the feeding opening 14, it is convenient for the user to insert the spoon 30 into the feeding opening 14 to the heating chamber 42 so as to properly stir the prepared materials in the heating chamber 42.

In the first embodiment, optionally, the height of the top surface of the outer periphery 12 of the disk body 10 is set to be in a range of 10mm to 40mm, for example, 15mm, 20mm or 35mm. Note that the height refers to a difference in height of the top surface from the outer bottom surface of the disk body 10. The material preparing cavity 13 of the material preparing disc can have larger volume so as to accommodate more prepared materials, and the material preparing disc can be easily stored and managed.

In the first embodiment, optionally, the top surface of the inner periphery 11 of the disc body 10 has a height in a range of 10mm to 40mm, for example, a height of 15mm, 20mm or 35mm. In this value range, the material preparation chamber 13 can have a larger volume so as to accommodate more prepared materials, and the prepared materials can easily slide to the material feeding port 14, so that the prepared materials are not easy to slide out of the material preparation chamber 13 due to the overhigh height of the inner peripheral edge 11.

In the first embodiment, the inner side surface of the outer peripheral edge 12 of the disk body 10 is optionally provided in an arc surface shape protruding outward. When a user uses the spoon to poke the prepared materials into the pot body 40, if the prepared materials accidentally collide with the prepared materials tray to enable the prepared materials tray to slide on the pot opening 41 of the pot body 40, at the moment, the arc-shaped outer peripheral edge 12 can still stably abut against the pot body 40, so that the prepared materials tray can be stably erected on the pot body, and the problem that the bottom surface of the prepared materials tray collides with the pot body can be avoided.

Referring to fig. 4, in the first embodiment, optionally, the inner side surface of the inner circumferential edge 11 of the disc body 10 is provided in an arc surface shape protruding outward. At this time, the stock preparation chamber 13 can slide the stock to the feed opening 14 through the arc surface while having a larger stock preparation space. Referring to fig. 5, in the second embodiment, the inner side surface of the inner circumferential edge 11 of the disk body 10 may be disposed in a conical surface shape. At this time, the material preparation chamber 13 can slide the prepared material to the feeding port 14 through the conical surface while having a large material preparation space. Of course, other shapes are also possible, for example, referring to fig. 6, in a third embodiment, the inner side surface 11 of the inner periphery of the disc body 10 may further include an outer convex arc surface section and an inner concave arc surface section which are connected, and the feeding port 14 is located in the middle of the inner concave arc surface section; at this time, the material preparing cavity 13 can slide the prepared material to the feeding port 14 through the connected convex cambered surface section and the concave cambered surface, so as to be more suitable for pushing the spherical prepared material to slide into the feeding port 14.

Referring to fig. 7 and 8, in a fourth embodiment of the present invention, the feeding opening 14 is disposed on one side of the outer periphery 12 and penetrates at least the upper end surface of the outer periphery 12 to form a notch 17 on the outer periphery 12. Thus, the user can conveniently stir the prepared material into the feeding port 14 in the same posture, for example, if the user holds the handle 20 of the prepared material tray with the left hand and the notch 17 is close to the right hand and located at the center of the pan opening 42, the spoon 30 held with the right hand stirs the prepared material in the tray body 10 from left to right, so that the prepared material can pass through the notch 17 (i.e., the feeding port 14) and fall into the heating chamber 42.

In a fourth embodiment, optionally, the shape of the tray bottom wall is configured as a rectangular tray. Specifically, the outer contour length of the disc body 10 ranges from 250mm to 350mm, and the outer contour width of the disc body 10 ranges from 100mm to 200mm, for example, 280mm long and 120mm wide, or 300mm long and 150mm wide. Thus, when the plate body 10 is erected at a position on one side of the center of the circular pan opening, a large space is formed between the plate body 10 and the edge of the pan opening, and the space can allow the spoon 30 to smoothly extend into the heating chamber 42, so that a user can timely stir the prepared materials entering the heating chamber 42, for example, when the prepared material plate frame is arranged on a frying pan, the food in the frying pan is not influenced. Of course, in other embodiments, the shape of the disc body may be configured in other forms, such as a regular hexagon, a regular octagon, or a special shape such as a five-pointed star, or an ellipse.

In the fourth embodiment, optionally, a portion of the dispensing opening 14 is provided in the tray bottom wall. Therefore, the prepared materials can be conveniently pulled out of the prepared material cavity 13 by a user, and the prepared materials can be conveniently dropped into the pot opening. Of course, in other embodiments, the entire dispensing opening may be provided on the outer circumference.

In the fourth embodiment, the feeding opening 14 is optionally arranged adjacent to the middle of the preparation chamber 13. Thus, the path of the prepared materials at the two ends of the prepared material cavity 13 when being shifted to the feeding port 14 can be shortened, and the feeding operation is convenient.

In the fourth embodiment, optionally, a lattice rib 16 is protruded from an inner side surface of the tray bottom wall, and the lattice rib 16 divides the stock preparation chamber into at least two lattice chambers. Specifically, in the present embodiment, the tray bottom wall is provided with two grid ribs 16 at intervals along the length direction thereof. Therefore, different prepared materials are not easy to mix together, and a user can selectively feed the materials according to a certain sequence conveniently. Of course, in other embodiments, the grid ribs may not be provided.

In the fourth embodiment, optionally, handle 20 is configured as a handle 20, and handle 20 is positioned adjacent to the side of dispensing opening 14. Thus, when the user applies pressure to the material preparing disc through the handle 20 so that the material preparing disc and the pot body below the material preparing disc can be more stable, the area for transferring the acting force between the material preparing disc and the pot body just passes through the central line of the pot body or the central line adjacent to the pot body, and thus, the problem that the pot body is turned over when the force is too violent can be avoided.

The above is only the optional embodiment of the present invention, and not the scope of the present invention is limited thereby, all the equivalent structure changes made by the contents of the specification and the drawings are utilized under the inventive concept of the present invention, or the direct/indirect application in other related technical fields is included in the patent protection scope of the present invention.

Claims (10)

1. The utility model provides a prepare material dish for cooking utensil, cooking utensil includes the pot body, the pot body be equipped with the heating chamber and communicate in the pot mouth in heating chamber, its characterized in that, prepare material dish includes:

the dish body comprises a dish bottom wall and an outer peripheral edge connected to the dish bottom wall, the outer peripheral edge extends upwards, the dish bottom wall and the outer peripheral edge jointly define a material preparation cavity, the material preparation cavity is used for containing prepared materials, the dish body is provided with a feed opening communicated with the material preparation cavity, the feed opening is positioned on the dish bottom wall and/or the outer peripheral edge, the feed opening can be communicated with the pot opening, and the outer side surface of the dish body can be abutted against the upper edge of the pot opening; and

and the handle is arranged on the outer periphery and is used for holding.

2. The stock preparation tray of claim 1, wherein a heat insulating sleeve is sleeved on the outer peripheral surface of the handle; and/or

The handle and the disc body are integrally formed; and/or

The protruding check muscle that is equipped with of medial surface of dish diapire, the check muscle will the chamber of preparing materials separates into two at least check chambeies.

3. The stock preparation tray of claim 1, wherein the handle is configured as a handle provided at an outer periphery of the tray body, the handle being provided with a hanging hole.

4. The stock pan of claim 3, wherein a support block extends downwardly from an end of the handle remote from the pan body, and a lower end surface of the support block is flush with a lower end surface of the pan body; and/or

In the direction of keeping away from the dish body, the handle upwards inclines to extend the setting.

5. The stock preparation disc of claim 1, wherein the disc body is configured of one of metal, plastic, glass, or ceramic; and/or

The handle is made of one of metal, plastic, glass, ceramic or wood.

6. The stock preparation tray of claim 1, wherein when the feed opening is provided at a middle portion of the tray body, the tray body is formed with an inner circumferential edge at an edge of the feed opening, the inner circumferential edge is extended upward, and a top surface of the outer circumferential edge is greater than or equal to a top surface of the inner circumferential edge.

7. The stock preparation tray of claim 6, wherein the tray bottom wall is shaped as a circular disc;

the outer contour diameter of the disc body ranges from 250mm to 350mm; and/or

The diameter range of the feeding port is 70mm to 130mm; and/or

The top surface height of the outer periphery ranges from 10mm to 40mm; and/or

The top surface height of the inner periphery ranges from 10mm to 40mm.

8. The stock preparation tray of claim 1, wherein the feed opening is provided on one side of the outer periphery and extends through at least an upper end surface of the outer periphery to form a notch in the outer periphery.

9. The preparation tray according to claim 8, wherein the feeding port is arranged adjacent to a middle portion of the preparation chamber; and/or

A part of the feeding port is arranged on the bottom wall of the tray.

10. The stock disk of claim 8, wherein the bottom disk wall is shaped as a rectangular disk; and/or

The outer contour length of the disc body ranges from 250mm to 350mm; and/or

The outer contour width of the disc body ranges from 100mm to 200mm.

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