CN218419273U

CN218419273U - Food-aid dinner plate

Info

Publication number: CN218419273U
Application number: CN202222427361.7U
Authority: CN
Inventors: 杨锦添
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-09-14
Filing date: 2022-09-14
Publication date: 2023-02-03
Anticipated expiration: 2032-09-14

Abstract

The utility model discloses a food-helping dinner plate, which comprises a body; the body is provided with a first containing groove for containing dishes and a second containing groove for containing rice, and a surrounding edge extends outwards from the periphery of the body; the surface of the surrounding edge is an inclined surface which extends towards the interior of the body in an inclined way so as to facilitate the liquid to flow into the interior of the body; the first accommodating groove is communicated with the second accommodating groove, a first slope is arranged at the communication position of the first accommodating groove and the second accommodating groove, and the bottom end of the first slope is located in the second accommodating groove. Through the surrounding edge that has the surrounding edge to set up the tilt up structure that outwards extends at the periphery of body, the surface of surrounding edge extends for the inside slope of orientation body so that liquid flows into the inside inclined plane of body, and when hot water juice dripped on the surrounding edge, hot water juice just flows back to the tableware along the surrounding edge very easily, and the intercommunication department of deuterogamying first storage tank and second storage tank is provided with first slope, and convenience of customers takes off the hot water juice in the first storage tank into the second holding chamber.

Description

Food-aid dinner plate

Technical Field

The utility model relates to the technical field of tableware, in particular to a food-helping dinner plate.

Background

Tableware, refers to a non-edible implement that directly contacts food when eating, utensils and appliances used to assist in the distribution or intake of food. There are also many disposable tableware on the market, which are environmentally unfriendly, and some of which are made of degradable materials. The tableware comprises a set of utensils, such as metal utensils, ceramic tableware, wine sets, glassware, paper utensils, plastic utensils, a five-flower eight-door, various container tools (such as bowls, dishes, cups, kettles and the like) with different purposes, handheld utensils (such as chopsticks, knives, forks, spoons, straws, sticks and the like) and the like.

With the increase of age, the physical functions of the old people slide down year by year, most commonly, hands and feet are inflexible, the two hands of the old people cannot be well controlled during dining, in addition, some patients suffering from diseases are weak and powerless, the two hands of the old people cannot be well controlled during dining, and soup is easy to drip outside the dinner plate to pollute the surrounding environment during dining. There is therefore a need for improvements to existing trays.

SUMMERY OF THE UTILITY MODEL

In view of the above, the main objective of the present invention is to provide a dinner plate for helping food, which has an upward-inclined surrounding edge, and soup drips on the surrounding edge, and easily flows back to the tableware along the surrounding edge.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a dinner plate for helping food comprises a body; the body is provided with a first containing groove for containing dishes and a second containing groove for containing rice, and a surrounding edge extends outwards from the periphery of the body; the surface of the surrounding edge is an inclined surface which extends towards the interior of the body in an inclined way so as to facilitate the liquid to flow into the interior of the body; the first accommodating groove is communicated with the second accommodating groove, a first slope is arranged at the communication position of the first accommodating groove and the second accommodating groove, and the bottom end of the first slope is located in the second accommodating groove.

As a preferable scheme, the body further has a third accommodating groove, the third accommodating groove is communicated with the first accommodating groove, a second slope is arranged at a communication position of the first accommodating groove and the third accommodating groove, and the bottom end of the second slope is located in the third accommodating groove.

As a preferable scheme, the body further has a fourth accommodating groove.

As a preferred scheme, the body is square, and the surrounding edges at two sides of the body extend outwards to form a handheld part.

As a preferred scheme, a plurality of caulking grooves for embedding the non-slip mat are formed in the bottom of the body.

As a preferred scheme, the number of the caulking grooves is four, and the four caulking grooves are respectively positioned at the corners of the bottom of the body.

Compared with the prior art, the utility model obvious advantage and beneficial effect have, particularly, can know by above-mentioned technical scheme:

through the periphery at the body outwards extend have the surrounding edge that the surrounding edge set up the tilt up structure, the surface of surrounding edge extends for the inside slope of orientation body so that liquid flows in the inside inclined plane of body, and when hot water juice drips on the surrounding edge, hot water juice flows back to the tableware along the surrounding edge very easily, and the intercommunication department of deuterogamying first storage tank and second storage tank is provided with first slope, and convenience of customers takes off the hot water juice in the first storage tank into in the second holding chamber.

To illustrate the structural features and functions of the present invention more clearly, the present invention will be described in detail with reference to the accompanying drawings and specific embodiments.

Drawings

FIG. 1 is an assembled perspective view of a preferred embodiment of the present invention;

FIG. 2 is a bottom view of the preferred embodiment of the present invention;

fig. 3 is a cross-sectional view of a preferred embodiment of the present invention.

Description of the figures:

10. body 101 and first accommodation groove

102. The second receiving groove 103 and the third receiving groove

104. The fourth accommodation groove 11 and the surrounding edge

12. A first slope 13 and a second slope

14. A hand-held portion 15, a caulking groove.

Detailed Description

Referring to fig. 1 to 3, a specific structure of a preferred embodiment of the present invention is shown, which includes a body 10.

The body 10 is provided with a first containing groove 101 for containing dishes and a second containing groove 102 for containing rice, and a surrounding edge 11 extends outwards from the periphery of the body 10; the surface of the surrounding edge 11 is an inclined surface which extends towards the inside of the body 10 in an inclined way so as to facilitate the liquid to flow into the inside of the body 10; the first containing groove 101 is communicated with the second containing groove 102, a first slope 12 is arranged at the communication position of the first containing groove 101 and the second containing groove 102, and the bottom end of the first slope 12 is positioned in the second containing groove 102; in this embodiment, the body further has a third receiving groove 103, the third receiving groove 103 can also be used for receiving rice, the third receiving groove 103 is communicated with the first receiving groove 101, a second slope 13 is disposed at the communication position of the first receiving groove 101 and the third receiving groove 103, and the bottom end of the second slope 13 is located in the third receiving groove 103; in addition, the body 10 further has a fourth containing groove 104, and the fourth containing groove 104 can be used for containing fruits; the body 10 is square, and the surrounding edges 11 at two sides of the body 10 are extended outwards to form handheld parts 14; the bottom of the body 10 is provided with a plurality of caulking grooves 15 for embedding the non-slip mat, the number of the caulking grooves 15 is four, and the four caulking grooves 15 are respectively positioned at the corners of the bottom of the body 10.

Detailed description the method of use of this example is as follows:

firstly, the dish is placed in the first containing groove 101, the rice is placed in the second containing groove 102, the fruit is placed in the fourth containing groove 104, then, the user can use the spoon to scrape the soup of the dish into the second containing groove 102, the soup is mixed with the rice, and the soup can conveniently and smoothly flow into the second containing groove 102 through the drainage of the first slope 12.

The utility model discloses a design focus lies in: through the surrounding edge that has the surrounding edge to set up the tilt up structure that outwards extends at the periphery of body, the surface of surrounding edge extends for the inside slope of orientation body so that liquid flows into the inside inclined plane of body, and when hot water juice dripped on the surrounding edge, hot water juice just flows back to the tableware along the surrounding edge very easily, and the intercommunication department of deuterogamying first storage tank and second storage tank is provided with first slope, and convenience of customers takes off the hot water juice in the first storage tank into the second holding chamber.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the technical scope of the present invention, so that any slight modification, equivalent change and modification made to the above embodiments according to the technical spirit of the present invention are all within the scope of the technical solution of the present invention.

Claims

1. A dinner plate for helping food comprises a body; the body is provided with a first containing groove for containing dishes and a second containing groove for containing rice, and a surrounding edge extends outwards from the periphery of the body; the method is characterized in that: the surface of the surrounding edge is an inclined surface which extends towards the interior of the body in an inclined way so as to facilitate the liquid to flow into the interior of the body; the first accommodating groove is communicated with the second accommodating groove, a first slope is arranged at the communication position of the first accommodating groove and the second accommodating groove, and the bottom end of the first slope is located in the second accommodating groove.

2. The eating-assisting dinner plate of claim 1, wherein: the body is also provided with a third containing groove which is communicated with the first containing groove, a second slope is arranged at the communication position of the first containing groove and the third containing groove, and the bottom end of the second slope is positioned in the third containing groove.

3. The eating-assisting dinner plate of claim 1, wherein: the body is also provided with a fourth accommodating groove.

4. The eating-assisting dish of claim 1, wherein: the body is square, and the surrounding edges positioned on two sides of the body extend outwards to form handheld parts.

5. The eating-aid dinner plate of claim 4, wherein: the bottom of the body is provided with a plurality of caulking grooves for embedding the non-slip mat.

6. The eating-aid dinner plate of claim 5, wherein: the caulking grooves are four and are respectively positioned at the corners of the bottom of the body.