CN212165526U - Rotatable public tableware placing device - Google Patents

Abstract

The utility model discloses a rotatable public tableware placing device, which comprises a cup body, wherein the upper part of the cup body is provided with a placing piece convenient for the inclined placement of public tableware, and the bottom of the cup body is also provided with a rotating mechanism; a liquid channel which is convenient for the cup body to contain soup and residues carried by the public tableware is also arranged between the placing piece and the cup body. In the utility model, the bottom of the cup body is provided with the rotating mechanism, so that the cup body can be rotated by 360 degrees, the handle end for obliquely placing the public tableware is close to the diner for taking, and the diner can conveniently take the public tableware; the cup body is adopted to support the public chopstick placing piece, the placing piece can be obliquely placed with public tableware used during dining, soup and residues carried by the public tableware are contained in the cup body, and the phenomenon that the soup falls and the mess is caused during use is avoided; and the cross infection is completely prevented, particularly the spreading of pathogenic microorganisms in saliva is prevented, the problem that the conventional public chopsticks are inconvenient to take and place is improved, and the bad habit that the conventional public chopsticks are inconvenient to use and are not used can be obviously improved.

Description

Rotatable public tableware placing device

Technical Field

The utility model relates to a popular public sanitary tableware, belonging to the technical field of daily necessities, in particular to a rotatable public tableware placing device.

Background

The novel coronavirus causes global epidemic spread in 1 month 2020, has strong infectivity, and is spread through air spread, droplet spread and contact spread, and dinner gathering is one of the conditions of easy cross infection; at present, the dining table public chopsticks are not effectively popularized, and people are unwilling to use the habits of the public chopsticks because no good public chopstick tableware exists at present; people are also used to clamp vegetables with their own personal chopsticks, which easily causes some diseases (especially infectious diseases) to be spread in a cross way by dinning together, thus harming the health of people, and when people have a dinner, people clamp vegetables with chopsticks and easily cause the spread of pathogenic bacteria and viruses in saliva; although the prior art has the sterilized bowls and chopsticks, people take the sterilized bowls and chopsticks before eating, but when the diner uses the sterilized bowls and chopsticks to eat and pick up vegetables, the diner still needs to pick up the vegetables in the plate, and then the diner is put into an import to pick up the vegetables again, pathogenic bacteria and viruses in saliva of the vegetable-picking person easily cause cross propagation, thereby greatly threatening the health of people and leading the public diner to have the risk and harm of disease propagation;

the utility model provides a public chopsticks tableware, no matter in the dining room, hotel, or family, as long as there are 2 or more people to have a meal together, adopting the product can completely prevent cross infection, especially prevent the spreading of pathogenic microorganism in saliva, also can obviously improve the traditional public chopsticks use inconvenient, bad habit of not using; meanwhile, the cup body is rotated by the rotating mechanism, so that the public tableware can be taken and placed more conveniently, and the tableware is handy to use and is elegant and convenient.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of prior art, provide a rotatable public tableware and put device to solve the problem that provides in the above-mentioned technical background.

In order to achieve the above object, the present invention provides a method for manufacturing a semiconductor device, comprising:

a rotatable public tableware placing device comprises a cup body, wherein a placing piece convenient for placing public tableware in an inclined mode is arranged at the upper portion of the cup body, and a rotating mechanism is further arranged at the bottom of the cup body; a liquid channel which is convenient for the cup body to contain soup and residues carried by the common tableware is also arranged between the placing piece and the cup body.

In the above technical scheme, the rotating mechanism comprises a chassis, a turntable is arranged above the chassis and is rotatably connected with the chassis through a rotating shaft, and the upper surface of the turntable is detachably connected or connected in an adsorption manner with the bottom surface of the cup body.

In the above technical scheme, the upper edge of the cup body and/or the upper edge of the placing part are/is also provided with a common tableware fixing part.

In the above technical scheme, the common tableware fixing part is a plurality of clamping grooves or a hoop.

In the technical scheme, the placing piece is in clamping fit connection or buckling connection with the cup body.

In the technical scheme, when the shelving part is connected with the cup body in a clamping and attaching mode, the inner wall of the upper portion of the cup body is provided with the annular boss, and the shelving part is connected with the annular boss in a matching, clamping and attaching mode.

In the technical scheme, when the placing part is connected with the cup body in a buckling mode, the upper edge of the placing part is provided with at least two U-shaped clamping grooves, and the placing part is connected with the upper edge of the cup body in a buckling mode through the at least two U-shaped clamping grooves.

In the above technical scheme, the liquid channel comprises a plurality of drainage grooves and a plurality of through holes.

In the technical scheme, the cup body is a glass pot.

In the technical scheme, the cup body and the shelving part are made of glass, environment-friendly high-temperature-resistant food-grade plastic, stainless steel, aluminum materials, ceramics, wood materials or bamboo materials.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the bottom of the cup body is provided with the rotating mechanism, so that the cup body can be rotated by 360 degrees, and the handle end for obliquely placing the public tableware is close to the diner for taking the public tableware, thereby facilitating the diner to take the public tableware.

2. The utility model adopts the cup body to support the public chopsticks placing piece and to accommodate the residual soup and dregs after the public chopsticks are used, and the placing piece can be used for obliquely placing the public tableware used during dining and leading the soup and the dregs carried by the public tableware to flow into the cup body, thereby avoiding the juice falling and mess; meanwhile, the utility model can completely prevent cross infection, especially prevent the spread of pathogenic microorganisms in saliva.

3. In the utility model, the public tableware fixing part can be used for fixing the handle of the public tableware, so that the public chopsticks, other spoons, clamps, knife forks and the like are not easy to slide and are convenient to put and take. Furthermore, the public tableware fixing part is a hoop, so that the inclination angle of the public tableware placed in the placing part can be increased, soup and residues carried by the public tableware can flow into the cup body more conveniently during dining, and meanwhile, the limiting part is designed in the hoop, so that a plurality of clamping grooves formed in the tray can be omitted, and the tray can be cleaned more easily.

4. The utility model discloses improved and used public chopsticks before and taken and place inconvenient problem, can obviously improve traditional public chopsticks and use inconveniently, just do not use the bad custom of public chopsticks. Meanwhile, the public chopsticks tableware is placed at a striking position of a dining table, and has the function of prompting diners to use public tableware by visual and alert at any time.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view showing the connection between the cup body and the tray in example 1;

FIG. 3 is a top view of the tray of example 1;

FIG. 4 is a schematic view showing the connection between the cup body and the rotating mechanism in embodiment 1;

FIG. 5 is a schematic view showing the connection between the cup body and the tray in example 2;

FIG. 6 is a schematic view showing the connection between the cup body and the partition in example 3;

FIG. 7 is a schematic view showing the connection between the cup body and the tray in example 4;

FIG. 8 is a schematic view showing the connection between the cup body and the funnel-shaped shelf in example 5;

FIG. 9 is a schematic view showing the connection between the cup body and the partition in example 6;

FIG. 10 is a schematic view showing the connection of the cup body to the tray in example 7;

FIG. 11 is a schematic view showing the connection of the cup body to the tray in example 8;

FIG. 12 is a schematic view showing the connection of the cup body and the funnel-shaped shelf in example 9;

FIG. 13 is a schematic view showing the connection of the cup body and the funnel-shaped shelf in example 10;

in the figure, 1, a cup body; 1.1, an annular boss; 2. a resting member; 2.1, a partition board; 2.2, a tray; 2.3, funnel-shaped shelves; 3. a liquid channel; 3.1, a drainage groove; 3.2, through holes; 4. a rotation mechanism; 4.1, a chassis; 4.2, a turntable; 4.3, a rotating shaft; 4.4, a bearing; 5. a common tableware fixing member; 5.1, a clamping groove; 5.2, clamping a hoop; 5.21, a limiting part; 6. u-shaped clamping groove.

Detailed Description

The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will be readily apparent to those skilled in the art from the disclosure herein. The present invention can also be implemented or applied through other different specific embodiments, and various details in the present specification can be modified or changed based on different viewpoints and applications without departing from the spirit of the present invention. It is to be noted that the features in the following embodiments and examples may be combined with each other without conflict.

It should be noted that the drawings provided in the following embodiments are only for illustrating the basic concept of the present invention, and the components related to the present invention are only shown in the drawings rather than drawn according to the number, shape and size of the components in actual implementation, and the form, amount and ratio of the components in actual implementation may be changed at will, and the layout of the components may be more complicated.

Referring to fig. 1 to 13, the utility model provides a rotatable public tableware placing device, which comprises a cup body 1, wherein a placing piece 2 convenient for placing the public tableware in an inclined way is arranged at the upper part of the cup body 1, a rotating mechanism 4 is also arranged at the bottom of the cup body 1, the rotating mechanism 4 can rotate the cup body 1 by 360 degrees, so that the handle end of the inclined public tableware is close to a user who takes the tableware, and the user can take the public tableware conveniently; a liquid channel 3 which is convenient for the cup body 1 to contain soup and residue carried by public tableware is also arranged between the placing piece 2 and the cup body 1.

Example 1

Referring to fig. 2 and 3, the embodiment provides a rotatable public tableware placing device, which comprises a cup body 1, wherein an annular boss 1.1 is arranged on the inner wall of the upper part of the cup body 1, and a placing piece 2 is matched, clamped, attached and connected with the annular boss 1.1. Specifically, the placing part 2 is a tray 2.2, and the periphery of the bottom surface of the tray 2.2 is matched with the annular boss 1.1, clamped, attached and connected. The tray 2.2 is provided with common tableware, such as: chopsticks, spoons, clamps, forks and the like, the eating end of the public tableware is placed on the inner bottom of the tray, and the handle end is placed at the upper opening part of the tray 2.2. The outer edge of the upper opening part of the tray 2.2 is also provided with a common tableware fixing part 5, the common tableware fixing part 5 is a plurality of clamping grooves 5.1, and the number of the clamping grooves can be selected according to requirements, so that the clamping grooves occupy 1/2 or 2/5 and the like on the upper edge of the whole cup body 1 and the upper edge of the cup body 1; the clamping grooves 5.1 can be used for fixing handles of public tableware, so that public chopsticks, other spoons, clamps, knives and forks and the like are not easy to slide and are convenient to put and take.

Referring to fig. 4, the bottom of the cup body 1 is further provided with a rotating mechanism 4, the rotating mechanism 4 comprises a chassis 4.1, a turntable 4.2 is arranged above the chassis 4.1, the turntable 4.2 is rotatably connected with the chassis 4.1 through a rotating shaft 4.3, further, the upper end of the rotating shaft 4.3 is fixed with the turntable, and the lower end of the rotating shaft is fixed on the chassis 4.1 through a bearing 4.4; the upper surface of the rotary disc 4.2 is detachably connected or connected with the bottom surface of the cup body 1 in an adsorption way. For example, the upper surface of the rotary disc 4.2 is provided with a groove (not shown in the figure), the groove is in matching limit connection with the bottom of the cup body 1, or the upper surface of the rotary disc 4.2 is provided with a sucker (not shown in the figure), and the bottom surface of the cup body 1 is in suction connection with the sucker.

Referring to fig. 3, the tray 2.2 is provided with a liquid channel 3, such as a drainage groove 3.1 and a through hole 3.2, so that soup and residue carried by the common tableware can be placed on the tray 2.2 and enter the cup body 1 through the liquid channel 3, and the cup body 1 can conveniently receive the soup and the residue carried by the common tableware.

Example 2

Referring to fig. 5, the structure of the present embodiment is similar to that of embodiment 1, except that the rest 2 is a tray 2.2, and the upper edge of the tray 2.2 is in fit, retaining, abutting connection with the annular boss 1.1. The tray 2.2 is provided with common tableware, such as: chopsticks, spoons, clamps, knife forks and the like, wherein the eating end of the public tableware is placed on the inner bottom of the tray, and the handle end is placed at the upper opening part of the cup body 1. The outer edge of the upper opening part of the cup body 1 is also provided with a common tableware fixing part 5, the common tableware fixing part 5 is a plurality of clamping grooves 5.1, and the number of the clamping grooves can be selected according to requirements, so that the clamping grooves occupy 1/2 or 2/5 and the like on the upper edge of the whole cup body 1 and the upper edge of the cup body 1; the clamping grooves 5.1 can be used for fixing handles of public tableware, so that public chopsticks, other spoons, clamps, knives and forks and the like are not easy to slide and are convenient to put and take.

Example 3

Referring to fig. 6, the present embodiment is similar to embodiment 1, except that the placing member 2 is a partition plate 2.1, and the outer edge of the partition plate 2.1 is in fit, retaining, abutting connection with the annular boss 1.1. The partition board 2.1 and the upper opening part of the cup body 1 are obliquely provided with public tableware, and the public tableware comprises: chopsticks, spoons, clamps, knife forks and the like, wherein the eating end of the public tableware is placed on the partition plate, and the handle end is placed at the upper opening part of the cup body 1. The upper edge of the cup body 1 is also provided with a common tableware fixing piece 5, the common tableware fixing piece 5 is a plurality of clamping grooves 5.1, and the number of the clamping grooves can be selected according to requirements, so that the clamping grooves occupy 1/2 or 2/5 and the like on the upper edge of the whole cup body 1 and the upper edge of the cup body 1; the clamping grooves 5.1 can be used for fixing handles of public tableware, so that public chopsticks, other spoons, clamps, knives and forks and the like are not easy to slide and are convenient to put and take.

The partition plate 2.1 is provided with a liquid channel 3, such as a drainage groove and a through hole, so that soup and residues carried by public tableware can be placed on the partition plate 2.1 and can enter the cup body 1 through the liquid channel 3, and the cup body 1 can conveniently contain the soup and the residues carried by the public tableware.

Example 4

Referring to fig. 7, the present embodiment is similar to embodiment 1, except that a common tableware fixing member 5 is further disposed on an outer edge of an upper opening portion of the tray 2.2, the common tableware fixing member 5 is a clip 5.2, the clip 5.2 is in snap-fit connection with an outer edge of the upper opening portion of the tray 2.2, and an upper surface of the clip 5.2 is provided with a concave-convex limiting portion 5.21; the limiting part 5.21 can be used for fixing the handle of public tableware, so that public chopsticks, other spoons, clamps, knife forks and the like are not easy to slide and are convenient to put and take. In this embodiment, the hoop 5.2 can increase the inclination angle of placing the public tableware in the placing part 2, more is favorable to the soup and the residue that the public tableware has when having a meal to flow into the cup 1, and the design spacing portion 5.21 in the hoop 5.2 simultaneously can remove from and set up a plurality of draw-in grooves 5.1 on the tray 2.2 for tray 2.2 is easier to wash.

Example 5

Referring to fig. 8, the structure of the present embodiment is similar to that of embodiment 1, except that the shelf 2 is a funnel-shaped shelf 2.3, and the outer edge of the opening of the funnel-shaped shelf 2.3 is in fit, clamping, abutting connection with the annular boss 1.1. Common tableware such as: chopsticks, spoons, clamps, knife forks and the like, wherein the eating end of the public tableware is placed at the lower end of the funnel-shaped shelf 2.3, and the handle end is placed at the upper opening part of the cup body 1. The upper edge of the cup body 1 is also provided with a common tableware fixing piece 5, the common tableware fixing piece 5 is a plurality of clamping grooves 5.1, and the number of the clamping grooves can be selected according to requirements, so that the clamping grooves occupy 1/2 or 2/5 and the like on the upper edge of the whole cup body 1 and the upper edge of the cup body 1; the clamping grooves 5.1 can be used for fixing handles of public tableware, so that public chopsticks, other spoons, clamps, knives and forks and the like are not easy to slide and are convenient to put and take.

Be equipped with liquid channel 3 on the lateral wall of hourglass hopper-shaped shelf 2.3, drainage groove and through-hole for place soup and residue that public tableware was carried on the hourglass hopper-shaped shelf 2.3, through in liquid channel 3 gets into cup 1, the soup and the residue that public tableware was carried are accomodate to cup 1 of being convenient for.

Example 6

Referring to fig. 9, the structure of the present embodiment is similar to that of embodiment 3, except that a common tableware fixing member 5 is further disposed on an outer edge of the upper opening of the cup body 1, the common tableware fixing member 5 is a clip 5.2, the clip 5.2 is in snap-fit connection with the outer edge of the upper opening of the cup body 1, and an upper surface of the clip 5.2 is provided with a concave-convex limiting portion 5.21; the limiting part 5.21 can be used for fixing the handle of public tableware, so that public chopsticks, other spoons, clamps, knife forks and the like are not easy to slide and are convenient to put and take. In this embodiment, the clamp 5.2 can increase the inclination angle of the placing part 2 for placing the public tableware, which is more beneficial to the soup and the residue of the public tableware flowing into the cup body 1 during dining, and the limit part 5.21 is designed in the clamp 5.2, so that the cup body 1 can be removed from being provided with a plurality of clamping grooves 5.1, and the cup body 1 can be cleaned more easily.

Example 7

Referring to fig. 10, the structure of this embodiment is similar to that of embodiment 1, except that the tray 2.2 is connected to the cup body 1 by a snap fit, the upper edge of the tray 2.2 is provided with at least two U-shaped slots 6, and the tray 2.2 is connected to the upper edge of the cup body 1 by the snap fit of the at least two U-shaped slots 6. Public tableware mounting 5 is clamp 5.2, and clamp 5.2 joint is in tray 2.2 upper edge and 1 upper oral area junction of cup, just clamp 5.2's upper surface sets up to the spacing portion 5.21 of the spacing portion 5.2 of unsmooth shape 5.21 clamps of 5.2. The tray 2.2 is provided with common tableware, such as: the eating end of the common tableware is placed on the inner bottom of the tray 2.2, and the handle end is placed on the limiting part 5.21 arranged on the upper surface of the hoop 5.2. The limiting part 5.21 can be used for fixing the handle of public tableware, so that public chopsticks, other spoons, clamps, knife forks and the like are not easy to slide and are convenient to put and take. In this embodiment, the clamp 5.2 can increase the inclination angle of the placing member 2 for placing the common tableware, so that the soup and the residue carried by the common tableware can flow into the cup body 1 during dining, and the limiting part 5.21 is designed in the clamp 5.2, so that the tray 2.2 can be cleaned more easily.

Example 8

Referring to fig. 11, the structure of this embodiment is similar to that of embodiment 7, except that a common tableware fixing member 5 is further provided at the upper edge of the tray 2.2, and the common tableware fixing member 5 is a plurality of slots 5.1, and the number of the slots can be selectively designed according to the requirement, so that the slots occupy the upper edge of the entire tray 2.2, 1/2 or 2/5 at the upper edge of the tray 2.2, and the like; the clamping grooves 5.1 can be used for fixing handles of public tableware, so that public chopsticks, other spoons, clamps, knives and forks and the like are not easy to slide and are convenient to put and take.

Example 9

Referring to fig. 12, the structure of the present embodiment is similar to that of embodiment 7, except that the placing member 2 is a funnel-shaped shelf 2.3, and a liquid channel 3, such as a drainage groove and a through hole, is provided on a side wall of the funnel-shaped shelf 2.3, so that soup and residue carried by common tableware can be placed on the funnel-shaped shelf 2.3 and enter the cup body 1 through the liquid channel 3, which facilitates the cup body 1 to receive the soup and residue carried by the common tableware.

Funnel-shaped shelf 2.3 is connected with 1 buckle of cup, and the 2.3 opening part of funnel-shaped shelf is equipped with two at least U type draw-in grooves 6, and funnel-shaped shelf 2.3 passes through two at least U type draw-in grooves 6 and 1 top edge buckle of cup be connected. Public tableware mounting 5 is clamp 5.2, and clamp 5.2 joint is in leak hopper-shaped shelf 2.3 opening part outward flange and cup upper shed portion junction, just clamp 5.2's upper surface sets up to the spacing portion 5.21 of concavo-convex shape. Common tableware such as: the eating end of the common tableware is placed at the lower end of the funnel-shaped shelf 2.3, and the handle end is placed at the limiting part 5.21 arranged on the upper surface of the hoop 5.2. The limiting part 5.21 can be used for fixing the handle of public tableware, so that public chopsticks, other spoons, clamps, knife forks and the like are not easy to slide and are convenient to put and take.

Example 10

Referring to fig. 13, the structure of this embodiment is similar to that of embodiment 9, except that a common tableware fixing member 5 is further disposed at an outer edge of the opening of the funnel-shaped shelf 2.3, and the common tableware fixing member 5 is a plurality of slots, and the number of the slots can be selected according to requirements, so that the slots occupy the entire outer edge of the opening of the funnel-shaped shelf 2.3, 1/2 or 2/5 at the outer edge of the opening of the funnel-shaped shelf 2.3, and the like; the clamping grooves 5.1 can be used for fixing handles of public tableware, so that public chopsticks, other spoons, clamps, knives and forks and the like are not easy to slide and are convenient to put and take.

In the utility model, the cup body 1 and the placing piece 2 are made of glass, environment-friendly high-temperature-resistant food-grade plastic, stainless steel, aluminum material, ceramic, wood material or bamboo material with better hardness; the tableware made of wood products and bamboo products is polished to be a smooth product, and is convenient to clean.

Furthermore, the cup body 1 is a glass kettle, in particular a cup body made of high borosilicate heat-resistant glass; has the following advantages: transparent, visual, sanitary, no peculiar smell, easy cleaning, high temperature sterilization resistance, no cracking, convenient molding and low cost.

The above-mentioned embodiments only express the specific embodiments of the present invention, and the description thereof is specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention.

Claims (10)

1. A rotatable public tableware placing device comprises a cup body (1), and is characterized in that a placing piece (2) convenient for placing public tableware in an inclined mode is arranged at the upper portion of the cup body (1), and a rotating mechanism (4) is further arranged at the bottom of the cup body (1); a liquid channel (3) which is convenient for the cup body (1) to contain soup and residue carried by public tableware is also arranged between the placing piece (2) and the cup body (1).

2. A rotatable common tableware placing device according to claim 1, wherein said rotating mechanism (4) comprises a chassis (4.1), a rotary plate (4.2) is provided above said chassis (4.1), and said rotary plate (4.2) is rotatably connected with the chassis (4.1) through a rotating shaft (4.3), the upper surface of said rotary plate (4.2) is detachably or adsorptively connected with the bottom surface of the cup body (1).

3. A rotatable utility dish placement device according to claim 1, characterized in that the cup body (1) upper edge and/or the placement element (2) upper edge is further provided with utility dish holders (5).

4. A rotatable utility dish placement device according to claim 3, characterized in that said utility dish holder (5) is a plurality of slots (5.1) or a clip (5.2).

5. A rotatable utility-dish-rest arrangement according to claim 4, characterized in that the rest element (2) is snap-fit or snap-fit connected to the cup body (1).

6. A rotatable public tableware placing device according to claim 5, characterized in that when the placing part (2) is connected with the cup body (1) in a clamping and fitting manner, the inner wall of the upper part of the cup body (1) is provided with an annular boss (1.1), and the placing part (2) is connected with the annular boss (1.1) in a matching and clamping and fitting manner.

7. A rotatable common cutlery placing device according to claim 5, characterized in that when the resting member (2) is snap-fitted to the cup body (1), the upper edge of the resting member (2) is provided with at least two U-shaped slots (6), and the resting member (2) is snap-fitted to the upper edge of the cup body (1) through the at least two U-shaped slots (6).

8. A rotatable utility dish placement device according to claim 1, characterized in that said liquid channel (3) comprises a number of drainage slots (3.1) and through holes (3.2).

9. A rotatable utility dish placement device according to any one of claims 1-8, characterized in that the cup body (1) is a carafe.

10. A rotatable common cutlery holding device according to any of claims 1-8, characterized in that the cup body (1) and the holding member (2) are made of glass, eco-friendly high temperature resistant food grade plastic, stainless steel, aluminium material, ceramic, wood material or bamboo material.

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