CN215685652U

CN215685652U - Contact-free tableware

Info

Publication number: CN215685652U
Application number: CN202121952147.2U
Authority: CN
Inventors: 邵先杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-08-19
Filing date: 2021-08-19
Publication date: 2022-02-01
Anticipated expiration: 2031-08-19

Abstract

The utility model provides a contact-free tableware, which comprises a dish sealing appliance, a combined tableware and a residual food storage drawer, wherein the combined tableware is arranged on the combined tableware; the dish sealing device and the combined tableware are both arranged on the upper surface of the dining table; the residual food storage drawer is arranged below the dining table; the dish sealing device comprises a dish containing vessel, a vessel cover, a sealing strip and a two-dimensional code, wherein the vessel cover is buckled with the vessel and then sealed by the sealing strip; the combined tableware comprises a containing vessel, a self-use tableware component and an external tableware component; the self-service tableware component and the external tableware component are arranged on the upper surface of the containing dish. The dish sealing device can enable dishes to be placed in a kitchen and then be covered with the dish cover, the dish cover is sealed by a sealing tape, the two-dimensional code is pasted, and a diner can know all information of the dishes by scanning the code, so that the safety and the sanitation of the dishes in the dish transferring process are guaranteed; the design of the combined tableware realizes the division of internal tableware and external tableware, and avoids cross infection diseases; the food residue storage drawer ensures the cleanness and sanitation of the dining table top.

Description

Contact-free tableware

Technical Field

The utility model relates to the field of catering, in particular to contact-free tableware.

Background

Chinese food culture has a long source, and through thousands of years of development, food materials are rich, processing modes are various, and the food is reputable in and out. But the way of Chinese gathering food has many unscientific and unsanitary places. When a meal is gathered, more than ten pairs of chopsticks are often seen to be respectively taken out from the mouth of a person and then extend into the same plate and bowl to clamp food, so that the mutual spread of diseases is caused. In addition, the people can also see bones, fish bones and food residues piled up on the dining table like a mountain, and the cup and the plate are wolfed, so the dining table is not elegant. Due to traditional, unsanitary food gathering habits, china is the world with the most infected people with hepatitis b and hepatitis c.

SUMMERY OF THE UTILITY MODEL

Aiming at the potential risk of cross-infection diseases in dinner party, the utility model prevents the risk of contact by arranging the self-use tableware and the external tableware; the arrangement of the residual food storage drawer ensures the cleanness and sanitation of the dining table; the design of the dish sealing appliance ensures the safety and sanitation of the dishes in the dish transmission process;

specifically, the utility model provides a contact-free tableware, which comprises a dish sealing appliance, a combined tableware and a residual food storage drawer; the dish sealing device and the combined tableware are both arranged on the upper surface of the dining table; the residual food storage drawer is arranged below the dining table;

the dish sealing device comprises a dish containing vessel, a vessel cover, a sealing strip and a two-dimensional code, wherein the vessel cover is buckled with the dish containing vessel and then sealed by the sealing strip;

the combined tableware comprises a containing vessel, a self-use tableware component and an external-use tableware component; the self-use tableware component and the external-use tableware component are arranged on the upper surface of the containing vessel; the external tableware component comprises an external tableware fork, an external tableware spoon, an external tableware clamp and a tableware rack, the external tableware fork, the external tableware spoon and the external tableware clamp are all arranged on the tableware rack, the external tableware clamp comprises a tableware clamp handle, an opening and closing button, a fixing bolt, a fixing buckle and a spring, the spring is arranged inside the tail end of the tableware clamp handle, the fixing bolt and the fixing buckle are symmetrically arranged on the inner side of the tableware clamp handle, the fixing bolt and the fixing buckle can be mutually meshed and can be opened and closed by means of pressing of the opening and closing button, the opening and closing button is arranged on the outer side of the tableware clamp handle, and the opening and closing button is connected with the fixing buckle and drives the fixing buckle to move;

the drawer is accomodate to incomplete food includes drawer and support frame, four angular point positions at the upper edge at drawer both ends are provided with U type recess, the support frame includes the stationary blade of U type support, spring wheel, draw-in groove baffle and U type support, the inboard symmetry of the open end of U type support is provided with the spring wheel, the outside of U type support is provided with the stationary blade of a plurality of U type supports of being connected with the desktop, the blind end of U type support is right the drawer carries out spacing draw-in groove baffle.

Furthermore, the inner edge of the dish cover is provided with a groove for limiting, so that the opening edge of the dish containing utensil can be stably clamped; the handle is arranged above the vessel cover, the lower portion of the handle is hollow, and the sealing strip can penetrate through the handle.

Further, the two-dimensional code is pasted on the seal tape.

Furthermore, hold and be provided with external tableware check and use tableware check on the ware, external tableware check with the position that uses tableware check is adjacent is provided with cuts apart the arris.

Furthermore, a groove is formed in the back side of the containing vessel at the position of the dividing rib.

Further, the dish rack is a wave-shaped structure with a plurality of grooves.

Further, the self-service tableware assembly includes a plurality of self-service tableware.

Further, the design size of the external tableware component is larger than that of the self-tableware component.

The utility model has the following effects:

the contact-free tableware provided by the utility model is provided with the external tableware component and the self-service tableware component by improving and optimizing the dinning tools, and the special design of the shape and the size of the tableware and the clear placement position limit diners to use wrong tableware to avoid contact infection; the arranged dish sealing device ensures that the dishes are safer and more sanitary, so that the eaters can know the information of the dishes more conveniently; the design of the residual food storage drawer makes the dining environment more elegant, sanitary and clean, simultaneously overcomes the risk of cross infection diseases, and forces diners to divide inlet tableware and dining table eating tableware by changing dining tools, thereby avoiding cross infection diseases.

Drawings

FIG. 1 is a schematic overall layout of the present invention;

FIG. 2 is a schematic view of the dish sealing apparatus of the present invention;

FIG. 3 is a schematic cross-sectional view of the vessel closure of the present invention;

FIG. 4 is a schematic view of the structure of the vessel of the present invention;

FIG. 5 is a schematic view of the external tableware assembly of the present invention;

FIG. 6 is a schematic view of the structure of the external clip for tableware according to the present invention;

FIG. 7 is a schematic view of a self-service cutlery assembly of the present invention;

FIG. 8 is a schematic view of the structure of the food residue storage drawer of the present invention;

fig. 9 is a schematic structural diagram of the support frame of the present invention.

The figures are labeled as follows:

1-dining table; 2-a dish sealing appliance; 3-combined tableware; 4-a dish container; 5-a food residue storage drawer; 21-vessel closure; 22-sealing tape; 23-a two-dimensional code; 31-a holding vessel; 32-an external tableware component; 33-a self-service cutlery assembly; 51-a drawer; 52-U-shaped groove; a 53-U shaped bracket; 54-a spring wheel; 55-a card slot baffle; a fixing sheet of the 56-U-shaped bracket; 311-serving cutlery grid; 312-exterior tableware lattice; 313-a separating edge; 314-a groove; 321-tableware forks for external use; 322-tableware spoon for external use; 323-tableware clamp for external use; 324-a dish rack; 331-a dinner plate; 332-soup bowls; 333-serving spoon; 334-chopsticks; 335-chopsticks rack; 325-tableware grip holder; 326-open and close button; 327-a dead bolt; 328-fixing buckle; 329-spring.

Detailed Description

Hereinafter, embodiments of the present invention will be described with reference to the drawings.

The utility model provides a contact-free tableware, which comprises a dining table 1, a dish sealing device 2, a combined tableware 3 and a residual food storage drawer 5 as shown in figures 1 to 9.

The dish sealing apparatus 2 includes a dish cover 21, a sealing tape 22, and a two-dimensional code 23. After each dish is made, the dish is put into the dish containing vessel 4, the vessel cover 21 is covered, the dish is sealed by the sealing tape 22, the two-dimensional code 23 is pasted and is transferred onto the dining table 1, the dish is sealed in the transferring process, other people cannot directly contact the dish, and the safety and the sanitation of the dish are guaranteed. The bottom of the dish container 4 is provided with a groove with the width of 3.5cm, and the opening edge is slightly folded upwards. The vessel cover 21 can be made of plastic for tableware or stainless steel, glass and ceramic; the edge of the inner edge part of the dish cover 21 is provided with a groove which can be buckled on the opening edge of the dish container 4; the top of the vessel cover 21 is provided with a convex handle, the lower part of the handle is hollow, and the sealing belt 22 can penetrate through the handle. The sealing tape 22 is a paper tape with the width of 3cm, one end of the sealing tape is coated with glue, a covering film is coated on the glue, the sealing tape 22 is stuck after penetrating through the handle of the dish cover 21 and the groove at the bottom of the dish containing utensil 4, the covering film on the glue is stuck, the two ends of the sealing tape 22 are stuck together, the paper sheet at the other end is stuck after being stuck and uncovered again, and the glue loses effect. The back of the two-dimensional code 23 is coated with disposable glue, the two-dimensional code is stuck to the butt joint of the sealing tape 22 after a covering film is removed, and the two-dimensional code 23 is provided with information such as the name of the dish, the materials of the dish, the name of a cook and the like.

The combined tableware 3 is placed in front of each diner and comprises a containing dish 31, an external tableware component 32 and a self-using tableware component 33. The containing dish 31 is used for containing an external tableware component 32 and a self-used tableware component 33, the containing dish is made of ceramic or enamel, stainless steel, plastic for tableware and the like and is rectangular, the bottom of the containing dish is slightly inward folded, the middle of the containing dish is provided with a separating edge 313 which separates the containing dish into an external tableware grid 312 and a self-used tableware grid 311, the back of the containing dish 31 is provided with a groove 314 corresponding to the protruding edge, and a plurality of containing dishes 31 are stacked together when the containing dish is convenient to store.

The external cutlery assembly 32 includes an external cutlery fork 321, an external cutlery spoon 322, an external cutlery clamp 323, and a cutlery rack 324. The length of the handle of the external tableware fork 321 is more than or equal to 20cm, and the fork width is more than or equal to 3.5 cm; the handle length of the tableware spoon 322 for external use is more than or equal to 20cm, the diameter of the spoon mouth is more than or equal to 6.5cm, and the maximum concave depth of the spoon is more than or equal to 2 cm; the external tableware clamp 323 comprises a tableware clamp handle 325, an opening-closing button 326, a fixed bolt 327, a fixed buckle 328 and a spring 329; the opening and closing button 326 is pushed upwards, the tableware clamp 323 is opened, the opening and closing button 326 is pulled back downwards, the tableware clamp 323 is fastened, and a spring piece is lined below the opening and closing button 326 to ensure long-term elasticity. The external tableware fork 321, the external tableware spoon 322 and the tableware clamp 323 in the external tableware component 32 respectively have the characteristics of long handle, large spoon and wide fork, so that a diner can conveniently take food from the dish container 4 and put the food into the dish 331 and the soup bowl 332 of the self-using tableware component 33, and the food is difficult to be delivered into the mouth of the diner, thereby avoiding the mistake that the external tableware component 32 makes mistakes for internal use; the two tableware racks 324 are made of ceramic or enamel, stainless steel, glass, plastic for tableware, etc., and are placed in the external tableware cells 312 of the container 31, and the top surfaces thereof undulate to place the external tableware forks 321, the external tableware scoops 322, and the external tableware clips 323.

The disposable tableware assembly 33 includes a dish 331, a bowl 332, an internal spoon 333, chopsticks 334 and a chopstick holder 335. The handle with the arc-shaped protrusion is arranged on the edge of one side of the dish 331 and the inner soup bowl 332, and the widest part of the arc is 3cm, so that the dish is convenient to hold by hands. The length of the handle of the internal spoon 333 is less than or equal to 8cm, the diameter of the spoon mouth is less than or equal to 3.5cm, and the maximum effective concave depth of the spoon is less than or equal to 1.0 cm; the length of the chopsticks 334 is less than or equal to 21 cm; the chopsticks 334 and the inner spoon 333 are designed to be small in size, so that the user can only take food from the dish 331 and the soup bowl 332 and feed the food to the mouth, and the food is difficult to take from the dish container 4, thereby preventing the user from mistakenly taking the tableware assembly 33 for external use. Because the chopsticks 334 and the inner spoon 333 are small in size, when a diner takes food, the diner must hold the dish 331 or the soup bowl 332 by one hand and send the food to the mouth by the other hand with the inner spoon 333 or the chopsticks 334, so that the diner can have more civilized and elegant dinning behavior. The chopstick rack 335 is made of ceramic or enamel, stainless steel, glass, plastic for tableware, etc., and is placed in the self-service tableware grid 311 of the container 31, and the top surface thereof is in a concave arc shape for placing the chopsticks 334.

The residual food storage drawer 5 is arranged below a dining table, is arranged in front of each diner and comprises a drawer 51, a U-shaped groove 52, a U-shaped support 53, a spring wheel 54, a clamping groove baffle 55 and a fixing sheet 56 of the U-shaped support. The drawer 51 is made of stainless steel or plastic and is rectangular, the bottom of the drawer is slightly retracted, the length-width ratio of the bottom of the drawer is smaller than 1cm, the periphery of the opening is provided with an extended edge, the width of the edge is 3cm, and the edges of four corners at two ends of a long edge are provided with U-shaped grooves 52. The U-shaped bracket 53 is fixed below the dining table 1 through a fixing sheet 56 of the U-shaped bracket, and a clamping groove baffle plate 55 is arranged at the inner end of the U-shaped bracket 53 for blocking; the spring wheels 54 are two in number and are respectively arranged at the two inner sides of the end part of the U-shaped bracket 53. The drawer 51 can be inserted into the U-shaped bracket 53 through the extending edge and can be pushed and pulled inside and outside, and when the drawer is pushed to the end, the clamping groove baffle 55 can block the drawer, so that the drawer 51 is prevented from falling off when being pushed to the end; when the drawer 51 is pushed to the bottom or pulled out, the spring wheel 54 is just blocked in the U-shaped groove 52, so that the drawer 51 can be prevented from automatically sliding out of the U-shaped bracket 53. The residual bone, fish bone and other residues eaten by the eaters are directly put in the drawer 51, so that the tabletop of the dining table 1 is kept clean and sanitary.

The above-mentioned embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements made to the technical solution of the present invention by those skilled in the art without departing from the spirit of the present invention shall fall within the protection scope defined by the claims of the present invention.

Claims

1. A contact-free tableware is characterized by comprising a dish sealing appliance, a combined tableware and a residual food storage drawer; the dish sealing device and the combined tableware are both arranged on the upper surface of the dining table; the residual food storage drawer is arranged below the dining table;

2. The contact-free tableware according to claim 1, wherein the inner edge of the container cover is provided with a groove for limiting, and the mouth edge of the dish container can be stably clamped; the handle is arranged above the vessel cover, the lower portion of the handle is hollow, and the sealing strip can penetrate through the handle.

3. The contact-free tableware according to claim 1, wherein said two-dimensional code is pasted on a seal tape.

4. The contact-free tableware according to claim 1, wherein the vessel is provided with an external tableware compartment and a self-use tableware compartment, and the external tableware compartment and the self-use tableware compartment are provided with a dividing rib at a position adjacent to each other.

5. The contact-free tableware according to claim 4, wherein said dish is recessed at a back side of said dividing rib.

6. The touch-free eating utensil of claim 1, wherein the utensil rack is a wave-like structure having a plurality of grooves.

7. The touch-free eating utensil of claim 1 wherein the self-serving utensil assembly comprises a plurality of self-serving utensils.

8. The touch-free eating utensil of claim 4 wherein the design size of the external eating utensil assembly is larger than the design size of the self-serving eating utensil assembly.