JP2009284981A - Self-standing type ladle - Google Patents

Self-standing type ladle Download PDF

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JP2009284981A
JP2009284981A JP2008138446A JP2008138446A JP2009284981A JP 2009284981 A JP2009284981 A JP 2009284981A JP 2008138446 A JP2008138446 A JP 2008138446A JP 2008138446 A JP2008138446 A JP 2008138446A JP 2009284981 A JP2009284981 A JP 2009284981A
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handle
container
extension
leg
self
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JP5231870B2 (en
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Yuji Kato
雄二 加藤
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<P>PROBLEM TO BE SOLVED: To enable a ladle to be integrally used with a pan at the time of cooking without installing a notch on the outer peripheral section of the pan lid, and also, to prevent the heat of a cooking stove from directly being transmitted to the ladle. <P>SOLUTION: This self-standing type ladle can stand by itself by an extended section 20 which is extended from a container section 10, a handle section 30 which is connected with the extended section 20 and is gripped by hand, and the bottom section of the container section 10 and the lower end of a leg section 40 with contact surfaces at two locations or more or contact points at three locations or more. In this case, the leg section 40 is integrated with the container section 10 under the state that a cooking object 70 is scooped by the container section 10, and the bottom section 12 of the container section 10 and the lower end of the leg section 40 become the same surface when the handle section 30 is folded. Also, the handle section 30 which is connected with the extended section 20 is folded back to the extended section 20 side, and therefore, the length of the handle of the ladle becomes shorter, and the self-standing type ladle is placed in a cooking pan 50 and can be made to stand by itself in the cooking pan 50. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は、調理用鍋の中に入れて扱うことができる折畳み御玉に関するものであり、調理用鍋の中及び外で自立できる自立形御玉杓子に関するものである。   The present invention relates to a folding egg that can be handled by being put in a cooking pan, and relates to a self-supporting egg ball that can stand independently in and outside the cooking pan.

従来から、主に味噌汁、スープ、カレー、シチュー等の汁物を掬う汁杓子を意味する「おたま(御玉)」と呼称されている御玉杓子は、調理用鍋から湯気等の熱気が立ち上がるので、鍋の底から30cm程度離れたところに先端が位置するように取手が長く形成されている。そのため、何らかの機構的な処理により短くして収納しようとする基本的な考え方は存在していた。
特許文献1及び特許文献2では、レジャーや屋外活動に利用するお玉杓子の形状について、簡単な操作で、収納するときは最小限のスペースでおさまり、味噌汁等を掬うために使用するときは柄を長くして使用しやすくする御玉杓子を開示している。
しかし、特許文献1及び特許文献2の御玉杓子は、平板状の柄2本を柄の中央部で重ね合わせ蝶ネジまたはそれに類するネジで連結し、前記ネジを緩めたり締めたりすることによって、柄の長さを変えられるようにしたものであり、レジャーや屋外活動に使用することがあっても、日常生活における台所用品としては前記ネジを緩めたり締めたりする機構部品では使い勝手がよくなく、使用されていない。
Traditionally called "Otama", which means soup eggplant, which is mainly used for soup such as miso soup, soup, curry, stew, etc., hot water such as steam rises from the cooking pan. The handle is formed long so that the tip is located at a distance of about 30 cm from the bottom. For this reason, there has been a basic idea of shortening the storage by some mechanical processing.
In Patent Literature 1 and Patent Literature 2, the shape of the egg candy used for leisure and outdoor activities is a simple operation, it can be stored in a minimum space when stored, and the handle lengthened when used to sow miso soup, etc. It has disclosed the egg ball that makes it easy to use.
However, the egg balls of Patent Document 1 and Patent Document 2 are formed by overlapping two flat handles at the center of the handle and connecting them with thumbscrews or similar screws, and loosening or tightening the screws. Even if it is used for leisure or outdoor activities, it is not easy to use with the mechanical parts that loosen or tighten the screws as a kitchen utensil in everyday life. It has not been.

また、特許文献3では、現在使い慣れている御玉の機能を損なうことなく、御玉を鍋に入れたとき、滑り落ちて中に入り込まないで、鍋の蓋ができ、また、ヒンジ機構で取手を折り曲げることにより、冷蔵庫等への収納ができる御玉杓子を開示している。
即ち、通常の御玉杓子として使用する場合は、移動リングを取手側に上げ、柄のヒンジピン部に接合されたフックが取手に固定されたヒンジピン受けに真っ直ぐに重ね合わされた時点で移動リングをヒンジピン側に下げ、フックの移動リング嵌り込み部へ嵌め込み、柄の直線部と取手を固定させる。御玉杓子を折り曲げて使用する場合は、柄の湾曲部とフックを鍋の縁に引っ掛け、蓋をして移動リングを取手側に上げ、ヒンジピン受けを前面に倒して鍋の蓋、または蓋のつまみの上に載せるものである。
しかし、特許文献3では柄の湾曲部とフックを鍋の縁に引っ掛けるものであるから、鍋蓋をすると蒸気がその隙間から漏れ、煮汁の減衰及び熱エネルギの損失につながり、実用的でない。
Moreover, in patent document 3, when the ball is put in the pan without impairing the function of the ball which is currently used, the pan lid can be formed without slipping into the pan, and the handle is bent by the hinge mechanism. Therefore, an egg ball that can be stored in a refrigerator or the like is disclosed.
In other words, when using as a normal tamago eggplant, the moving ring is lifted to the handle side, and when the hook joined to the hinge pin portion of the handle is directly superimposed on the hinge pin receiver fixed to the handle, the moving ring is moved to the hinge pin side. The hook is inserted into the moving ring fitting portion of the hook, and the straight portion of the handle and the handle are fixed. If you want to bend the Otama lion, hook the handle's curved part and hook on the edge of the pan, cover it, lift the moving ring to the handle side, tilt the hinge pin holder to the front, and cover the pan or cover knob It is to be placed on top.
However, in Patent Document 3, since the curved portion of the handle and the hook are hooked on the edge of the pan, if the pan lid is used, steam leaks from the gap, leading to attenuation of the broth and loss of heat energy, which is not practical.

そこで、特許文献4では、調理鍋の鍋蓋の外周部に切欠きを設け、該切欠きに成形したシール用ラバーを組込み、このシール用ラバーの割れ目に御玉杓子の柄の軸部分を挿入することにより、調理鍋の中に御玉杓子を入れた状態でも、調理鍋の鍋蓋を容易にかつ確実に全部閉めることが可能となり、台所ではゴキブリや害虫の侵入を防ぎ、また屋外では風雨による砂塵や雨水の浸入も防ぐことが可能となった技術を開示している。
特開平9−10121号公報 特開平10−165318号公報 特開2007−236882 登録実用新案第3100174号
Therefore, in Patent Document 4, a notch is provided in the outer peripheral portion of the pan lid of the cooking pan, a sealing rubber formed in the notch is incorporated, and a shaft portion of the handle of the egg ball is inserted into the crack of the sealing rubber. This makes it possible to easily and reliably close all the pan lids of the cooking pan even when the eggplant is placed in the cooking pan. And the technology that can prevent the intrusion of rainwater.
Japanese Patent Laid-Open No. 9-10121 Japanese Patent Laid-Open No. 10-165318 JP2007-236882 Registered Utility Model No. 3100174

ところが、特許文献4のように、鍋蓋の外周部に切欠きを設け、その切欠きにシール用ラバーを組込んだ場合には、御玉杓子の柄の軸部分が鍋蓋から外部に突出し、コンロの熱が直接御玉杓子の柄の軸部分を加熱し、柄の軸部分が高温になり、シール用ラバーが当該熱によって劣化し、数年内に部品の交換の必要性がでてくるという問題点がある。また、長時間の調理の場合、シール用ラバーが熱により焼けたり、変形したりする場合がある。
また、実用的には、柄の軸部分の形状によってシール性が良いものと、良くないものとに分かれ、シール性の良くないものでは、蒸気がその隙間から漏れ、煮汁の減衰及び熱エネルギの損失につながることになる。
However, as in Patent Document 4, when a notch is provided in the outer periphery of the pan lid and a sealing rubber is incorporated in the notch, the stem portion of the handle of the egg ball protrudes from the pan lid to the outside, The problem is that the heat of the stove directly heats the stem part of the handle of the egg ball, the stem part of the handle becomes hot, the rubber for sealing deteriorates due to the heat, and the need to replace the parts within a few years There is a point. Further, in the case of cooking for a long time, the rubber for sealing may be burnt or deformed by heat.
Moreover, practically, the shape of the shaft portion of the handle is divided into those having good sealing properties and those having poor sealing properties, and those having poor sealing properties cause steam to leak from the gaps, attenuation of the broth and heat energy. Will lead to loss.

そこで、この発明はかかる不具合を解決し、鍋蓋の外周部に切欠きを設けることなく煮炊きに調理鍋と一体に使用でき、また、コンロの熱が直接御玉杓子に伝わることのない自立形御玉杓子の提供を目的とするものである。   Therefore, the present invention solves this problem, and can be used integrally with a cooking pan for cooking without providing a notch in the outer periphery of the pan lid, and the self-supporting egg that does not directly transfer the heat of the stove to the egg ball The purpose is to provide Isogo.

請求項1にかかる自立形御玉杓子は、調理対象物を掬う容器部から延長された延長部と、前記延長部に接続された人手によって握られる取手部と、前記取手部に対して接続され、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に下端が略同一面となる脚部とを具備するものである。
ここで、上記容器部は、味噌汁、スープ、カレー、シチュー等の調理対象物の汁物を掬う容積を持つものである。その固形物、流動物等の調理対象物に応じた形態として、網状、フォーク状、椀状(半球状)の容器形態を取る。
また、上記延長部は、前記容器部から延長されたもので、前記容器部に直接柄を取付けて形成してもよいし、打ち抜き形成した板材で前記容器部と直接柄を形成してもよい。即ち、1部品からでも、2部品から形成されていてもよい。
そして、上記取手部は、前記延長部に接続され、人の手によって握られる部分で、前記延長部と共に柄を形成する。通常、握り部は熱伝導のよくない材料で形成される。
更に、上記脚部は、前記取手部に対して接続され、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に下端が同一面を含む略同一面となるものである。なお、前記容器部の底部と共に前記脚部の下端が略同一面とは、前記脚部の底辺が2点支持であれば前記容器部の底部とで3点支持となり、同一平面となる。しかし、前記容器部の底部に平滑平面がある場合、前記脚部の底辺が所定の幅を有していなくても自立できる。本発明を実施する場合には、自立形御玉杓子が自立できる構造であればよい。
The self-supporting Otama eggplant according to claim 1 is connected to an extension portion extended from a container portion that holds the object to be cooked, a handle portion gripped by a hand connected to the extension portion, and the handle portion. When the handle portion is bent toward the opening side of the container portion with respect to the extension portion, the bottom portion of the container portion and a leg portion having substantially the same bottom surface are provided.
Here, the said container part has a volume which crawls soup of cooking objects, such as miso soup, soup, curry, and stew. As a form corresponding to the object to be cooked such as a solid or fluid, it takes a net-like, fork-like or bowl-like (hemispherical) container form.
Further, the extension portion is extended from the container portion, and may be formed by directly attaching a handle to the container portion, or the handle portion and the handle portion may be directly formed by a punched plate material. . That is, it may be formed from one part or two parts.
And the said handle part is a part connected to the said extension part, and is gripped by a person's hand, and forms a handle | stem | pattern with the said extension part. Usually, the grip portion is formed of a material having poor heat conduction.
Further, the leg portion is connected to the handle portion, and when the handle portion is bent toward the opening side of the container portion with respect to the extension portion, the lower end together with the bottom portion of the container portion includes the same surface. It is the same surface. In addition, if the bottom of the said leg part is substantially the same surface as the bottom part of the said container part, if the base of the said leg part is two-point support, it will become three-point support with the bottom part of the said container part, and will become the same plane. However, when there is a smooth flat surface at the bottom of the container part, it can stand on its own even if the bottom of the leg part does not have a predetermined width. In the case of carrying out the present invention, any structure may be used as long as the self-supporting Otama lion is self-supporting.

請求項2にかかる自立形御玉杓子は、調理対象物を掬う容器部から延長された延長部と、前記延長部に接続された人手によって握られる取手部と、前記取手部に対して接続され、前記容器部で調理対象物を掬う状態のとき、前記容器部と一体となり、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に下端が略同一面となる脚部とを具備するものである。
ここで、上記容器部は、固形物、流動物等の調理対象物に応じた形態として、網状、フォーク状、椀状(半球状)の容器形態を取る。
また、上記延長部は、前記容器部から延長されたもので、前記容器部に直接柄を取付けて形成してもよいし、打ち抜き形成した板材で前記容器部と直接柄を形成してもよい。即ち、1部品からでも、2部品から形成されていてもよい。
そして、上記取手部は、前記延長部に接続され、人の手によって握られる部分で、前記延長部と共に柄を形成する。通常、握り部は熱伝導のよくない材料で形成される。
更に、上記脚部は、前記取手部に対して接続され、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に下端が同一面を含む略同一面となるものである。なお、前記容器部の底部と共に前記脚部の下端が略同一面とは、前記脚部の底辺が2点支持であれば前記容器部の底部とで3点支持となり、同一平面となる。しかし、前記容器部の底部に平滑平面がある場合、前記脚部の底辺が所定の幅を有していなくても自立できる。本発明を実施する場合には、自立形御玉杓子が自立できる構造であればよい。
The self-supporting Odama eggplant according to claim 2 is connected to an extension part extended from a container part that holds the object to be cooked, a handle part gripped by a hand connected to the extension part, and the handle part. When the container portion is in a state where the object to be cooked is being squeezed, it is integrated with the container portion, and when the handle portion is bent toward the opening side of the container portion with respect to the extension portion, the bottom end of the container portion is substantially the same as the bottom portion. The leg part which becomes the same surface is comprised.
Here, the said container part takes the form of a net-like, fork-like, bowl-like (hemispherical) container as a form according to cooking objects, such as a solid substance and a fluid.
Further, the extension portion is extended from the container portion, and may be formed by directly attaching a handle to the container portion, or the handle portion and the handle portion may be directly formed by a punched plate material. . That is, it may be formed from one part or two parts.
And the said handle part is a part connected to the said extension part, and is gripped by a person's hand, and forms a handle | stem | pattern with the said extension part. Usually, the grip portion is formed of a material having poor heat conduction.
Further, the leg portion is connected to the handle portion, and when the handle portion is bent toward the opening side of the container portion with respect to the extension portion, the lower end together with the bottom portion of the container portion includes the same surface. It is the same surface. In addition, if the bottom of the said leg part is substantially the same surface as the bottom part of the said container part, if the base of the said leg part is two-point support, it will become three-point support with the bottom part of the said container part, and will become the same plane. However, when there is a smooth flat surface at the bottom of the container part, it can stand on its own even if the bottom of the leg part does not have a predetermined width. In the case of carrying out the present invention, any structure may be used as long as the self-supporting Otama lion is self-supporting.

請求項3にかかる自立形御玉杓子の前記延長部と前記取手部と前記脚部は、前記延長部と前記取手部とが軸支され、前記取手部の前記延長部の軸支位置よりも前記取手部の下端側に前記脚部の端部を軸支し、かつ、前記脚部の端部の前記取手部との軸支位置よりも下部位置と前記延長部の前記取手部との軸支位置よりも下部位置で、両端部を軸支した補助部材とによって、4節リンクを構成したものである。
ここで、4節リンクの構成は、前記延長部の前記取手部との軸支点を中心に前記取手部が回動し、また、前記補助部材が前記延長部との軸支点を中心に回動し、前記脚部が前記容器部に近づいたり離れたりするものである。
The extension part, the handle part, and the leg part of the self-supporting type egg ball insulator according to claim 3 are pivotally supported by the extension part and the handle part, and more than the pivot support position of the extension part of the handle part. The end of the leg is pivotally supported on the lower end side of the handle, and the lower end of the leg is pivotally supported with the handle and the handle of the extension. A four-bar link is constituted by an auxiliary member pivotally supported at both ends at a position lower than the position.
Here, the configuration of the four-bar link is such that the handle portion rotates around the shaft fulcrum of the extension portion with the handle portion, and the auxiliary member rotates about the shaft fulcrum with the extension portion. And the said leg part approaches or leaves | separates the said container part.

請求項4にかかる自立形御玉杓子は、前記容器部から延長された前記延長部と取手部とが略一直線になった前記容器部で調理対象物を掬う状態からの前記取手部の回動角度が、略90度乃至150度の範囲内の角度としたものである。
このように、前記容器部から延長された前記延長部と取手部とが略一直線になった前記容器部で調理対象物を掬う状態からの前記取手部の回動角度が、略90度乃至150度の範囲内の角度になっておれば、調理対象物の中に前記取手部が入り込む可能性がなくなり、また、調理鍋の種類によっては、前記取手部が調理鍋に入れてあっても鍋蓋をすることができる。
The self-supporting otama eggplant according to claim 4 is a rotation angle of the handle portion from a state in which the container portion in which the extension portion and the handle portion that are extended from the container portion are in a substantially straight line holds the cooking object. However, the angle is within the range of approximately 90 to 150 degrees.
As described above, the rotation angle of the handle portion from the state in which the container portion in which the extension portion and the handle portion extended from the container portion are in a substantially straight line crawls the object to be cooked is approximately 90 degrees to 150 degrees. If the angle is within the range of degrees, there is no possibility that the handle part enters the object to be cooked, and depending on the type of cooking pot, the handle part may be put in the cooking pot. Can be covered.

請求項5にかかる自立形御玉杓子の前記延長部と前記取手部との軸支位置よりも前記取手部の下部位置は、前記容器部で調理対象物を掬う状態のとき、前記容器部の開口側が上部に位置する前記延長部の上部に対して、下側の前記取手部の下部とが線接触または面接触するものである。
ここで、上記線接触または面接触とは、前記延長部の上部と前記取手部の下部位置は、4節リンクを構成し、それによって停止させるものであるから、原理的には何れのリンクで停止する構造としてもよく、言い換えれば、当接によって移動止めとなるのは、何れかのリンクの当接であってもよい。なお、この4節リンクによると、前記延長部の上部に対して下側に前記取手部が位置するから、両者間を固定する手段を設けることなく使用状態を維持できる。
The lower position of the handle part is more open than the axially supported position of the extension part and the handle part of the self-supporting Otama eggplant according to claim 5 when the container part is scooping a cooking object. The lower part of the lower handle part is in line contact or surface contact with the upper part of the extension part whose side is located at the upper part.
Here, the line contact or the surface contact means that the upper part of the extension part and the lower part of the handle part constitute a four-bar link and are stopped by that, so in principle any link is used. A structure that stops may be used. In other words, it may be a contact of any one of the links that stops the movement by the contact. In addition, according to this four-bar link, since the said handle part is located below with respect to the upper part of the said extension part, a use condition can be maintained without providing the means to fix between both.

請求項6にかかる自立形御玉杓子は、更に、前記容器部で調理対象物を掬う状態のとき、前記延長部と前記取手部が前記延長部の一部と前記取手部の一部が接触した状態を維持するロック手段を設けたものである。
このロック手段は、弾性体の板状部材で形成してもよいし、線状部材で形成してもよい。いずれにせよ、特定の位置が保持できる部品とすることができればよい。
In the self-supporting type egg ball egg according to claim 6, the extension part and the handle part are in contact with a part of the extension part and a part of the handle part when the cooking object is being squeezed in the container part. Locking means for maintaining the state is provided.
This locking means may be formed of an elastic plate member or a linear member. In any case, it is sufficient that the component can hold a specific position.

請求項7にかかる自立形御玉杓子の前記脚部は、前記容器部で調理対象物を掬う状態のとき、前記容器部の底部の一部を受けるものである。これによって、前記容器部で調理対象物を掬いやすくなり、また、掬ったとき、その荷重に対して前記容器部及び前記延長部の負担を軽減することができるものである。   The said leg part of the self-supporting type egg ball egg which concerns on Claim 7 receives a part of bottom part of the said container part, when the state which crawls a cooking target object in the said container part. Thereby, it becomes easy to pick up an object to be cooked in the container portion, and when the container is rolled, the burden on the container portion and the extension portion can be reduced with respect to the load.

請求項8にかかる自立形御玉杓子の前記脚部は、前記容器部で調理対象物を掬う状態のとき、前記容器部の底部の一部を受け、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記取手部の長さ方向と前記容器部の底部と前記脚部の下端が略平行とするものである。
前記脚部が前記容器部の底部の一部を受けることによって、前記容器部で調理対象物を掬いやすくなり、また、掬ったとき、その荷重に対して前記容器部及び前記延長部の負担を軽減することができるものである。また、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記取手部の長さ方向と前記容器部の底部と前記脚部の下端が略平行とし、調理鍋の中に入れたとき、鍋蓋の下に前記取手部が位置しても、鍋蓋を容易に密閉状態にすることができるものである。
The said leg part of the self-supporting type Otama eggplant according to claim 8 receives a part of the bottom part of the container part when the container part is crawling a cooking object, and the opening side of the container part with respect to the extension part When the handle portion is bent, the length direction of the handle portion, the bottom portion of the container portion, and the lower end of the leg portion are substantially parallel to each other.
By receiving a part of the bottom of the container part by the leg part, it becomes easy to crawl the object to be cooked by the container part, and when it is squeezed, the load of the container part and the extension part is against the load. It can be reduced. Further, when the handle portion is bent toward the opening side of the container portion with respect to the extension portion, the length direction of the handle portion, the bottom portion of the container portion, and the lower end of the leg portion are substantially parallel, Even when the handle is located under the pan lid, the pan lid can be easily sealed.

請求項1における自立形御玉杓子は、調理対象物を掬う容器部から延長された延長部と、前記延長部に接続された人の手によって握られる取手部とを有し、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に下端が略同一面となる脚部とを具備するものであるから、前記容器部の底部と前記脚部の下端が同一面となり、前記容器と前記脚部がその面を基準に少なくとも前記容器部の底部と前記脚部の下端との2箇所以上の接触面または3箇所以上の接触点によって自立することができる。また、前記延長部に接続された取手部は、前記延長部側に折り返すものであるから、御玉杓子の柄の長さが短くなり、調理鍋の中に入れ、そこで自立させることが可能になる。そして、この自立形御玉杓子を調理鍋の中に入れて調理鍋を過熱しても、安定して自立状態を維持でき、沸騰する液体中で形成される気泡が前記容器部及び前記脚部を容易に回避する流れとなるから転倒することがない。また、鍋物を囲む場合には、皿の上にこの自立形御玉杓子を置くことにより、コンパクトな使用が可能となる。   The self-supporting Odama eggplant in claim 1 has an extension part extended from a container part that holds the object to be cooked, and a handle part gripped by a person's hand connected to the extension part. When the handle portion is bent on the opening side of the container portion, the bottom portion of the container portion and the leg portion whose lower ends are substantially flush with each other, the bottom portion of the container portion and the leg portion The lower end becomes the same surface, and the container and the leg part can stand by at least two contact surfaces or three or more contact points between the bottom part of the container part and the lower end of the leg part on the basis of the surface. it can. Moreover, since the handle part connected to the extension part is folded back to the extension part side, the length of the handle of the egg ball is shortened, and the handle part can be put in a cooking pan and can be made independent there. . And even if this self-supporting Otama coconut is put in a cooking pan and the cooking pan is overheated, the self-supporting state can be stably maintained, and the bubbles formed in the boiling liquid will cause the container portion and the leg portion to It will be easy to avoid, so it will not fall over. In addition, when surrounding a pot, a compact use is possible by placing this freestanding egg ball on a plate.

請求項2における自立形御玉杓子は、調理対象物を掬う容器部から延長された延長部と、前記延長部に接続された人の手によって握られる取手部とを有し、前記容器部で調理対象物を掬う状態のとき、脚部が前記容器部と一体となり、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に前記脚部の下端が略同一面となるものである。
したがって、前記容器部の底部と前記脚部の下端が同一面となり、前記容器部と前記脚部がその面を基準に少なくとも前記容器部の底部と前記脚部の下端との2箇所以上の接触面または3箇所以上の接触点によって自立することができる。また、前記延長部に接続された取手部は、前記延長部側に折り返すものであるから、御玉杓子の柄の長さが短くなり、調理鍋の中に入れ、そこで自立させることが可能になる。そして、この自立形御玉杓子を調理鍋の中に入れて調理鍋を過熱しても、安定して自立でき、沸騰する液体中で形成される気泡が前記容器部及び前記脚部を容易に回避する流れとなるから転倒することなく自立できる。また、鍋物を囲むテーブルの場合には、皿の上にこの自立形御玉杓子を置くことにより、コンパクトな使用が可能となる。
更に、前記容器部で調理対象物を掬う状態のとき、脚部が前記容器部と一体となるものであるから、前記脚部と前記容器部が前記脚部の存在を意識させることなく使用でき、使い勝手が低下しない。
The self-supporting Otama eggplant according to claim 2 has an extension part extended from a container part that holds the object to be cooked, and a handle part gripped by a hand of a person connected to the extension part. When the object is in a state of crawling, the leg part is integrated with the container part, and when the handle part is bent toward the opening side of the container part with respect to the extension part, the bottom part of the leg part together with the bottom part of the container part Are substantially on the same plane.
Therefore, the bottom part of the container part and the lower end of the leg part are flush with each other, and the container part and the leg part contact at least two places between the bottom part of the container part and the lower end of the leg part on the basis of the surface. It can be self-supporting by a surface or three or more contact points. Moreover, since the handle part connected to the extension part is folded back to the extension part side, the length of the handle of the egg ball is shortened, and the handle part can be put in a cooking pan and can be made independent there. . And even if this self-supporting Otama eggplant is put into a cooking pan and the cooking pan is overheated, it can stably stand by itself, and bubbles formed in the boiling liquid can easily avoid the container portion and the leg portion. You can be independent without falling down. In addition, in the case of a table surrounding a pot, placing this freestanding egg ball on a plate enables a compact use.
Furthermore, when the cooking object is being squeezed in the container part, since the leg part is integrated with the container part, the leg part and the container part can be used without being aware of the presence of the leg part. Usability does not decrease.

請求項3における自立形御玉杓子の前記延長部と前記取手部と前記脚部とは、前記延長部と前記取手部とが軸支され、前記取手部の前記延長部の軸支位置よりも前記取手部の下端側に前記脚部の端部を軸支し、かつ、前記脚部の端部の前記取手部との軸支位置よりも下部位置と前記延長部の前記取手部との軸支位置よりも下部位置で、両端部を軸支した補助部材とによって、4節リンクを構成したものである。
したがって、請求項1または請求項2に記載の効果に加えて、リンク機構によって自立形御玉杓子の前記延長部と前記取手部と前記脚部とが一定の関係を維持しながら動作するので、常に特定された動きをなし、前記容器部で調理対象物を掬う状態のときと、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたときの状態が安定する。
The extension part, the handle part, and the leg part of the self-supporting Otama lion in claim 3 are pivotally supported by the extension part and the handle part, and more than the pivot support position of the extension part of the handle part. The end of the leg is pivotally supported on the lower end side of the handle, and the lower end of the leg is pivotally supported with the handle and the handle of the extension. A four-bar link is constituted by an auxiliary member pivotally supported at both ends at a position lower than the position.
Therefore, in addition to the effects of claim 1 or claim 2, the link mechanism operates the extension part, the handle part, and the leg part of the self-supporting Otama eggplant while maintaining a certain relationship. A state in which the specified movement is made and the container portion crawls an object to be cooked and when the handle portion is bent toward the opening side of the container portion with respect to the extension portion are stabilized.

請求項4における自立形御玉杓子は、前記容器部から延長された前記延長部と取手部とが略一直線になった前記容器部で調理対象物を掬う状態からの前記取手部の回動角度が、略90度乃至150度の範囲内の角度としたものであるから、請求項1乃至請求項3の何れか1つに記載の効果に加えて、調理鍋の中に収容可能となり、かつ、前記延長部の上部に前記取手部が取付けられているので、通常の使用状態では、調理鍋内の調理対象物内に前記取手部が入ることがない。   In the self-supporting type egg ball insulator according to claim 4, the rotation angle of the handle portion from a state in which the container portion in which the extension portion and the handle portion extended from the container portion are in a substantially straight line crawls an object to be cooked. In addition to the effect according to any one of claims 1 to 3, since it is an angle within a range of approximately 90 to 150 degrees, it can be accommodated in a cooking pan, and Since the said handle part is attached to the upper part of the said extension part, the said handle part does not enter into the cooking target object in a cooking pan in a normal use state.

請求項5における自立形御玉杓子の前記延長部と前記取手部との軸支位置よりも前記取手部の下部位置は、前記容器部で調理対象物を掬う状態のとき、前記延長部の上部に対して、下側の前記取手部の下部とが線接触または面接触するものであるから、請求項1乃至請求項4の何れか1つに記載の効果に加えて、前記容器部で調理対象物を掬う状態のとき、前記容器部の開口側が上部に位置する前記延長部の上部と下側の前記取手部とが線接触または面接触するものであるから、機械的強度を高めた状態で、前記延長部と前記取手部との接続が一体感を持ち安定し、両者が柄としての機能に違和感がない。特に、この4節リンクによって前記延長部の上部に対して下側に前記取手部が位置し、前記取手に加わる容器部で調理対象物を掬う力が容器部に伝わるから、両者間を固定する手段を設けることなく使用状態を維持できる。   The lower position of the handle part is located above the extension part when the container part is in a state of scooping the object to be cooked, rather than the axially supported position of the extension part and the handle part of the self-supporting Otama eggplant in claim 5. On the other hand, since the lower part of the lower handle part is in line contact or surface contact, in addition to the effect of any one of claims 1 to 4, the container part is a cooking object. In the state of crawling, the upper part of the extension part located on the upper side of the container part and the lower handle part are in line contact or surface contact, so that the mechanical strength is increased. The connection between the extension part and the handle part has a sense of unity and is stable, and the function as a handle does not feel strange. In particular, the handle portion is positioned below the upper portion of the extension portion by the four-bar link, and the force for scooping the object to be cooked by the container portion applied to the handle is transmitted to the container portion. The state of use can be maintained without providing means.

請求項6における自立形御玉杓子は、更に、前記延長部と前記取手部が、前記容器部で調理対象物を掬う状態のとき、前記延長部の一部と前記取手部の一部が接触した状態を維持するロック手段を設けたものであるから、請求項5に記載の効果に加えて、前記容器部で調理対象物を掬う状態のとき、容易に前記延長部と前記取手部が折れ曲がらないように固定し、操作性をよくすることができる。   The self-supporting type egg ball egg according to claim 6 further has a part of the extension part and a part of the handle part in contact with each other when the extension part and the handle part are in a state of scooping an object to be cooked in the container part. Since the lock means for maintaining the state is provided, in addition to the effect of claim 5, the extension portion and the handle portion can be easily bent when the container portion is in a state of holding a cooking object. It can be fixed so that it can be easily operated.

請求項7における自立形御玉杓子の前記脚部は、前記容器部で調理対象物を掬う状態のとき、前記容器部と一体となり、前記容器部の底部の一部を受けるものであるから、請求項1乃至請求項6の何れか1つに記載の効果に加えて、前記脚部と前記容器部が前記脚部の存在を意識させることなく使用でき、使い勝手が低下しない。また、前記脚部が前記容器部の底部の一部を受けることによって、機械的強度を増すことができる。   Since the said leg part of the self-supporting type Otama eggplant according to claim 7 is in a state where it crawls an object to be cooked in the container part, it is integrated with the container part and receives a part of the bottom part of the container part. In addition to the effect described in any one of Items 1 to 6, the leg portion and the container portion can be used without being aware of the presence of the leg portion, and the usability is not lowered. Moreover, mechanical strength can be increased because the said leg part receives a part of bottom part of the said container part.

請求項8における自立形御玉杓子の前記脚部は、前記容器部で調理対象物を掬う状態のとき、前記容器部の底部の一部を受け、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記取手部の長さ方向と前記容器部の底部と前記脚部の下端が略平行とするものであるから、請求項1乃至請求項7の何れか1つに記載の効果に加えて、前記脚部と前記容器部が前記脚部の存在を意識させることなく使用でき、使い勝手が低下しない。また、前記脚部が前記容器部の底部の一部を受けることによって、機械的強度を増すことができる。そして、前記取手部の長さ方向と前記容器部の底部と前記脚部の下端が略平行となるものであるから、調理鍋に入れたときでも、無駄のない形状で収容され、しかも、調理対象物の上面に対して平行な位置に前記取手部が存在するから、調理鍋内の水蒸気温度に左右されるに過ぎないから、取手の温度が異常に上昇することがない。   The said leg part of the self-supporting type egg ball egg according to claim 8 receives a part of the bottom part of the container part when the container part is in a state of scooping the object to be cooked, and is on the opening side of the container part with respect to the extension part. The length direction of the handle part, the bottom part of the container part, and the lower end of the leg part are substantially parallel when the handle part is bent, so any one of claims 1 to 7. In addition to the effects described above, the leg portion and the container portion can be used without being aware of the presence of the leg portion, and the usability does not deteriorate. Moreover, mechanical strength can be increased because the said leg part receives a part of bottom part of the said container part. And since the length direction of the handle part, the bottom part of the container part and the lower end of the leg part are substantially parallel, even when put in a cooking pan, it is accommodated in a lean shape, and cooking Since the handle portion exists at a position parallel to the upper surface of the object, it is only affected by the water vapor temperature in the cooking pan, so the temperature of the handle does not rise abnormally.

以下、本発明の実施の形態について、図面に基づいて説明する。なお、実施の形態において、図中、同一記号及び同一符号は、同一または相当する機能部分であるから、ここでは重複する説明を省略する。
図1は本発明の実施の形態にかかる自立形御玉杓子の使用できる状態の全体構成斜視図であり、図2は本発明の実施の形態にかかる自立形御玉杓子の収容できる状態の全体構成斜視図である。また、図3は本発明の実施の形態にかかる自立形御玉杓子の使用できる状態の正面図、図4は本発明の実施の形態にかかる自立形御玉杓子の使用できる状態の右側面図、図5は本発明の実施の形態にかかる自立形御玉杓子の収容できる状態の正面図、図6は本発明の実施の形態にかかる自立形御玉杓子の収容できる状態の右側面図である。そして、図7(a)は本発明の実施の形態にかかる自立形御玉杓子を延ばした状態の拡大機構図、(b)は収容できるように折り返した状態の拡大機構図、図8は本発明の実施の形態にかかる自立形御玉杓子の延長部及び脚部の変形例を示す説明図、図9は本発明の実施の形態にかかる自立形御玉杓子の延長部と取手部と脚部の機構の変形例を示す説明図である。そして、図10は本発明の実施の形態にかかる自立形御玉杓子を調理鍋に収容した状態の説明図である。
Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that, in the embodiments, the same symbols and the same reference numerals in the drawings are the same or corresponding functional parts, and therefore, redundant description is omitted here.
FIG. 1 is an overall configuration perspective view of a state in which the self-supporting egg ball according to the embodiment of the present invention can be used, and FIG. 2 is an overall structure perspective view of a state in which the self-supporting egg ball according to the embodiment of the present invention can be accommodated. FIG. Moreover, FIG. 3 is a front view of a state in which the self-supporting egg ball according to the embodiment of the present invention can be used, and FIG. 4 is a right side view of the state in which the self-supporting egg ball according to the embodiment of the present invention can be used. FIG. 5 is a front view of a state in which the self-supporting egg ball according to the embodiment of the present invention can be accommodated, and FIG. 6 is a right side view of the state in which the self-supporting egg ball according to the embodiment of the present invention can be accommodated. 7 (a) is an enlarged mechanism diagram of a state where the self-supporting egg ball according to the embodiment of the present invention is extended, FIG. 7 (b) is an enlarged mechanism diagram of the folded state so that it can be accommodated, and FIG. 8 is the present invention. FIG. 9 is an explanatory view showing a modification of the extension part and the leg part of the self-supporting type egg ball according to the embodiment of the present invention, FIG. 9 is a mechanism of the extension part, the handle part and the leg part of the self-supporting type egg ball egg according to the embodiment of the present invention. It is explanatory drawing which shows the modification of this. And FIG. 10 is explanatory drawing of the state which accommodated the self-supporting type Otama eggplant concerning the embodiment of this invention in the cooking pan.

調理鍋50内の味噌汁、スープ、カレー、シチュー等の汁物からなる調理対象物70を掬う容器部10は、汁物を掬う容積を有し、椀状(半球状)の容器形態を呈している。しかし、調理対象物70が豆等の固形物の場合には、フォーク状、網状に形成したものの使用もある。また、容器部10の上部は開口11となっており、外側の底部12は曲面の場合、その一部が平面の場合もある。
容器部10から延長された延長部20は、本実施の形態では、容器部10を板材から打ち抜くとき、同時に打ち抜き、それを窄めて加工したものである。しかし、本発明を実施する場合には、延長部20を容器部10とは別の板材または棒材として形成してもよい。この場合には、容器部10と延長部20の下部は鋲止め等で固着される。延長部20の上部は、略く字状に折曲形成されている。
The container part 10 which holds the cooking object 70 which consists of soups, such as miso soup, soup, curry, stew, etc. in the cooking pot 50, has the volume which squeezes soup, and is exhibiting the bowl-shaped (hemispherical) container form. However, when the object to be cooked 70 is a solid such as a bean, a fork or a net may be used. Moreover, the upper part of the container part 10 becomes the opening 11, and when the outer bottom part 12 is a curved surface, the part may be a plane.
In this embodiment, the extended portion 20 extended from the container portion 10 is punched at the same time when the container portion 10 is punched from the plate material, and is processed by constricting it. However, when implementing this invention, you may form the extension part 20 as a board | plate material or bar material different from the container part 10. FIG. In this case, the container part 10 and the lower part of the extension part 20 are fixed by tacking or the like. The upper part of the extension part 20 is bent and formed in a substantially square shape.

延長部20に接続された人の手によって握られる取手部30は、熱伝導のよくない材料である合成樹脂材によって握り部31が形成され、その中に略U字状に形成した接続部材32がインサート成型されている。勿論、本発明を実施する場合には、握り部31を木材とすることもできる。握り部31と接続部材32によって取手部30を構成している。
取手部30の接続部材32の下部は、延長部20の上端に回動自在に支軸81で軸支されている。この取手部30と延長部20によって、容器部10の御玉杓子の柄を構成している。
A grip portion 30 that is gripped by a human hand connected to the extension portion 20 is formed with a grip portion 31 by a synthetic resin material that is a material with poor heat conduction, and a connection member 32 formed in a substantially U shape therein. Is insert molded. Of course, when carrying out the present invention, the grip portion 31 can be made of wood. A handle portion 30 is constituted by the grip portion 31 and the connection member 32.
A lower portion of the connection member 32 of the handle portion 30 is pivotally supported by a support shaft 81 at the upper end of the extension portion 20 so as to be rotatable. The handle portion 30 and the extension portion 20 constitute a handle of the egg ball of the container portion 10.

本実施の形態では、図4、図6の右側面図に示すように略逆V字状を呈している脚部40は、その上端が取手部30の接続部材32の下端部に回動自在に支軸82で軸支されている。本実施の形態の脚部40は板材で形成し、図3の使用できる状態の正面図に示すように、使用状態では、延長部20の外面に対して、脚部40が面接合し、一体になるように形成されている。
特に、本実施の形態の脚部40の端部で、容器部10の底部の一部を保持するように構成することにより、容器部10と脚部40の一体感が得られ、かつ、容器部10の補強となる。また、容器部10と脚部40の一体化により、脚部40の意識をしないで使用することができる。
In the present embodiment, as shown in the right side views of FIGS. 4 and 6, the leg portion 40 having a substantially inverted V shape has its upper end pivotable to the lower end portion of the connection member 32 of the handle portion 30. Is supported by a support shaft 82. The leg portion 40 of the present embodiment is formed of a plate material. As shown in the front view of the usable state in FIG. 3, the leg portion 40 is surface-bonded to the outer surface of the extension portion 20 in the use state, and is integrated. It is formed to become.
In particular, it is possible to obtain a sense of unity between the container portion 10 and the leg portion 40 by holding the end portion of the leg portion 40 of the present embodiment so as to hold a part of the bottom portion of the container portion 10. Reinforces the portion 10. Moreover, the container part 10 and the leg part 40 can be integrated without being aware of the leg part 40.

前述したように、取手部30の接続部材32の下部は、延長部20の上端に回動自在に支軸81で軸支され、また、脚部40は、その上端が取手部30の接続部材32の下端部に回動自在に支軸82で軸支されている。そして、延長部20と脚部40との間は、補助部材85の両端によって支軸83と支軸84とで軸支されている。
即ち、延長部20と取手部30と脚部40とは、延長部20と取手部30とが支軸81で軸支され、取手部30の延長部20の軸支された支軸81位置よりも取手部30の下端側に脚部40の端部を支軸82で軸支し、かつ、脚部40の端部の取手部30との軸支された支軸82位置よりも下部位置と延長部20の取手部30との軸支された支軸81の位置よりも下部位置で、両端部を支軸83と支軸84とで軸支した補助部材85によって、4節リンク80を構成している。
As described above, the lower portion of the connection member 32 of the handle portion 30 is pivotally supported by the support shaft 81 at the upper end of the extension portion 20, and the upper end of the leg portion 40 is a connection member of the handle portion 30. 32 is pivotally supported by a support shaft 82 so as to be rotatable. The extension portion 20 and the leg portion 40 are pivotally supported by the support shaft 83 and the support shaft 84 by both ends of the auxiliary member 85.
That is, the extension part 20, the handle part 30, and the leg part 40 are supported by the extension part 20 and the handle part 30 on the support shaft 81, and from the position of the support shaft 81 on which the extension part 20 of the handle part 30 is supported. Also, the end of the leg 40 is pivotally supported by the support shaft 82 on the lower end side of the handle portion 30, and the lower end position is lower than the position of the support shaft 82 that is pivotally supported by the handle portion 30 at the end of the leg portion 40. A four-bar link 80 is configured by an auxiliary member 85 having both ends supported by a support shaft 83 and a support shaft 84 at a position lower than the position of the support shaft 81 that is supported by the handle portion 30 of the extension portion 20. is doing.

また、支軸83には、容器部10で調理対象物70を掬う状態のとき、延長部20の一部と取手部30の一部が接触した状態を維持する板バネ等の弾性体からなるロック手段90が軸支されている。ロック手段90は、板バネ材から構成し、自重によって回動する構造としてもよいし、コイルスプリングで弾性力を付与してもよい。或いは本実施の形態のように弾性体からなる板材の外側で、弾性力を付与している。
即ち、図3において、ロック手段90は、その支軸83を中心に先端91が右回転方向に弾性力が付与されている。この回転方向の弾性力は、使用できる状態で先端91が支軸82と係合する範囲の弾性力であればよい。ロック手段90は、使用できる状態で先端91が支軸82と係合するが、取手部30の図3の左回転方向の回動によって、若干外力を大きくすることによって、その係合が解かれるものである。先端91と支軸82との係合が解かれると、ロック手段90の先端91は取手部30の上端を摺動して、取手部30の上端と接触状態となる。勿論、ロック手段90の先端91と支軸82との係合は、先端91を図3の左回転方向の回動によって、その係合を解くこともできる。
このロック手段90は、他の機構を使用することができ、結果的に、容器部10で掬える状態で、取手部30の図3の左回転方向の回動が発生せず、解除によって、その回動が自在になるものであればよい。
Further, the support shaft 83 is made of an elastic body such as a leaf spring that maintains a state in which a part of the extension part 20 and a part of the handle part 30 are in contact with each other when the container part 10 holds the cooking object 70. Locking means 90 is pivotally supported. The locking means 90 may be made of a leaf spring material and may be configured to rotate by its own weight, or may be given an elastic force by a coil spring. Alternatively, the elastic force is applied outside the plate material made of an elastic body as in the present embodiment.
That is, in FIG. 3, the locking means 90 has an end 91 applied with an elastic force in the clockwise direction around the support shaft 83. The elastic force in the rotational direction may be an elastic force in a range where the tip 91 is engaged with the support shaft 82 in a usable state. The locking means 90 engages with the support shaft 82 in a usable state, but the engagement is released by slightly increasing the external force by turning the handle portion 30 in the counterclockwise direction in FIG. Is. When the engagement between the distal end 91 and the support shaft 82 is released, the distal end 91 of the locking means 90 slides on the upper end of the handle portion 30 and comes into contact with the upper end of the handle portion 30. Of course, the engagement between the distal end 91 of the locking means 90 and the support shaft 82 can be released by turning the distal end 91 in the counterclockwise direction of FIG.
This locking means 90 can use other mechanisms, and as a result, in the state of being gripped by the container portion 10, the handle portion 30 does not rotate in the counterclockwise direction in FIG. Any device that can freely rotate is acceptable.

本実施の形態の容器部10から延長されている延長部20は、支軸81で取手部30と接続されており、この支軸81を4節リンク80のうちの1個であるが、それを基準軸と仮定する。取手部30は基準軸である支軸81を中心に回動する。本実施の形態では、110度乃至140度の回動が自在とすることができ、好ましくは、図5に示す水平位置から120度乃至140度の回動角度の変異が望ましい。使用可能な範囲としては、90度乃至150度の回動角度の変異であればよい。   The extension part 20 extended from the container part 10 of the present embodiment is connected to the handle part 30 by a support shaft 81, and this support shaft 81 is one of the four-bar links 80. Is the reference axis. The handle 30 rotates around a support shaft 81 that is a reference shaft. In this embodiment, the rotation of 110 degrees to 140 degrees can be freely performed, and preferably, the rotation angle is changed 120 degrees to 140 degrees from the horizontal position shown in FIG. The usable range may be a variation in the rotation angle of 90 degrees to 150 degrees.

即ち、容器部10から延長された延長部20と取手部30とが略一直線になった容器部10で調理対象物70を掬う状態からの取手部30の回動角度が、略90度乃至150度の範囲内の角度とすることができる。
したがって、容器部10から延長された延長部20と取手部30とが略一直線になった容器部10で調理対象物70を掬う状態では、従来からある通常の御玉杓子と相違しない使用ができ、違和感がない。また、そこから、取手部30の回動角度が、略90度乃至150度の範囲内の角度とすることによって、調理鍋50に調理対象物70を入れたまま、本実施の形態の自立形御玉杓子を図10に示すようにその調理鍋50内に収容し、加熱調理をしたり、そのまま冷ましたりすることができ、特に、粘性の強い料理を攪拌した後にそれを洗浄することなく、そのまま、調理鍋50内に入れることができるので、無駄のない調理ができる。
That is, the rotation angle of the handle part 30 from the state in which the container part 10 in which the extension part 20 extended from the container part 10 and the handle part 30 are in a straight line crawls the object 70 is approximately 90 to 150 degrees. The angle can be in the range of degrees.
Therefore, in a state where the cooking object 70 is scooped with the container part 10 in which the extension part 20 and the handle part 30 that are extended from the container part 10 are in a substantially straight line, it can be used without being different from a conventional normal tamago eggplant, There is no sense of incongruity. Further, from this, the rotation angle of the handle portion 30 is set to an angle within a range of about 90 degrees to 150 degrees, so that the cooking object 70 is kept in the cooking pot 50 and the self-supporting form of the present embodiment. As shown in FIG. 10, the egg ball can be accommodated in the cooking pan 50 and cooked or cooled as it is. Especially, after stirring a viscous dish, it is not washed. Since it can put in the cooking pot 50, cooking without waste can be performed.

本実施の形態の自立形御玉杓子は、調理対象物70を掬う容器部10から延長された延長部20と、延長部20に接続された人の手によって握られる取手部30と、取手部30に対して接続され、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、容器部10の底部12と共に下端が略同一面となる脚部40とを具備するものである。ここで、容器部10としては、調理対象物70の汁物等の流動物、固形物を掬う容積を持つものである。その形態として、網状、フォーク状、椀状(半球状)の容器形態を取ることになる。また、延長部20は、容器部10から延長されたもので、容器部10に直接柄を取付けて形成してもよいし、打ち抜き形成した板材で容器部10と直接柄を形成してもよい。そして、取手部30は、延長部20に接続され、人の手によって握られる部分で、延長部20と共に御玉杓子の柄を形成する。   The self-supporting Odama eggplant of the present embodiment includes an extension part 20 that is extended from the container part 10 that holds the object to be cooked 70, a handle part 30 that is gripped by a human hand connected to the extension part 20, and a handle part 30. And a leg portion 40 whose lower end is substantially flush with the bottom portion 12 of the container portion 10 when the handle portion 30 is bent toward the opening 11 side of the container portion 10 with respect to the extension portion 20. It is. Here, as the container part 10, it has a volume which crawls fluids, such as the soup of the cooking object 70, and a solid substance. As its form, it takes the form of a net-like, fork-like or bowl-like (hemispherical) container. The extension part 20 is extended from the container part 10 and may be formed by directly attaching a handle to the container part 10 or may be directly formed with the container part 10 by a punched plate material. . The handle portion 30 is connected to the extension portion 20 and is gripped by a human hand and forms a handle of the egg ball together with the extension portion 20.

脚部40は、取手部30に対して接続され、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、容器部10の底部12と共に下端が同一面を含む略同一面となるものである。なお、容器部10の底部12と共に脚部40の下端が略同一面とは、脚部40の底辺が2点支持であれば容器部10の底部12とで3点支持となり、同一平面となる。しかし、容器部10の底部12に底面のような平滑面がある場合、脚部40の底辺が所定の幅を有している場合等では、その場所によっては略同一面となる場合がある。殊に、脚部40は、取手部30に対して接続され、容器部10で調理対象物70を掬う状態のとき、容器部10と一体となる。そして、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、容器部10の底部12と共に下端41が同一面を含む略同一面となるものである。   The leg portion 40 is connected to the handle portion 30, and when the handle portion 30 is bent toward the opening 11 side of the container portion 10 with respect to the extension portion 20, the lower end together with the bottom portion 12 of the container portion 10 includes the same surface. It is the same surface. In addition, if the bottom side of the leg part 40 is substantially the same plane as the bottom part 12 of the container part 10, if the bottom side of the leg part 40 is supported at two points, the bottom part 12 of the container part 10 is supported at three points and becomes the same plane. . However, when the bottom portion 12 of the container portion 10 has a smooth surface such as a bottom surface, when the bottom side of the leg portion 40 has a predetermined width, the surface may be substantially the same depending on the location. In particular, the leg portion 40 is connected to the handle portion 30, and is integrated with the container portion 10 when the container portion 10 holds the cooking object 70. And when the handle part 30 is bend | folded by the side of the opening 11 of the container part 10 with respect to the extension part 20, the lower end 41 with the bottom part 12 of the container part 10 turns into a substantially identical surface including the same surface.

更に、4節リンク80の構成は、延長部20の取手部30との支軸81の軸支点を中心に取手部30が回動し、また、補助部材85が延長部20との支軸82の軸支点を中心に回動し、脚部40が容器部10及び/または延長部20に近づいたり離れたりするものである。
このため、脚部40は図8の自立形御玉杓子の延長部20及び脚部40の変形例に示すように、断面略Ω字状の延長部20Aと断面略T字状の脚部40Aとの断面形状を考慮して密接できる形状にすれることもできる。このような断面略Ω字状の延長部20Aと断面略T字状の脚部40Aとの断面形状により、脚部40Aを容器部10及び/または延長部20Aの周囲に一体化することができる。また、機械的強度、加工性、デザイン等を考慮して延長部20,20Aと脚部40,40Aを決定すればよい。
Further, the configuration of the four-bar link 80 is such that the handle portion 30 rotates around the pivot point of the support shaft 81 with the handle portion 30 of the extension portion 20, and the auxiliary member 85 has a support shaft 82 with the extension portion 20. The leg portion 40 moves toward and away from the container portion 10 and / or the extension portion 20.
For this reason, as shown in the modified example of the extension part 20 and the leg part 40 of the self-supporting goblin eggplant in FIG. 8, the leg part 40 includes an extension part 20A having a substantially Ω-shaped cross section and a leg part 40A having a substantially T-shaped cross section. In consideration of the cross-sectional shape, the shape can be made close. Due to the cross-sectional shape of the extension part 20A having a substantially Ω-shaped cross section and the leg part 40A having a substantially T-shaped cross section, the leg part 40A can be integrated around the container part 10 and / or the extension part 20A. . Moreover, what is necessary is just to determine the extension parts 20 and 20A and the leg parts 40 and 40A in consideration of mechanical strength, workability, a design, etc.

また、4節リンク80の構成は、取手部30の接続部材32の下部は、延長部20の上端に回動自在に支軸81で軸支され、また、脚部40は、その上端が取手部30の接続部材32の下端部に回動自在に支軸82で軸支され、延長部20と脚部40との間は、補助部材85の両端によって支軸83と支軸84とで軸支されている。容器部10から延長されている延長部20は、支軸81を基準軸と仮定すると、取手部30は基準軸である支軸81を中心に回動する。このとき、取手部30は支軸82を介して脚部40を容器部10及び/または延長部20の方向に移動させる。したがって、補助部材85を省略して、カム87としても同様の作用効果が得られる。
図9はその例で、延長部20Bは延長部20を変形したもので、カム87を一体に構成したものである。取手部30を回動させることによって、支軸84はカム87の長円溝を移動する。結果的に動作は、4節リンク80の構成と同じ動作となる。
Further, the configuration of the four-bar link 80 is such that the lower portion of the connection member 32 of the handle portion 30 is pivotally supported by a support shaft 81 at the upper end of the extension portion 20, and the leg portion 40 has a handle at the upper end. A pivot 82 is pivotally supported on the lower end of the connection member 32 of the portion 30, and the extension shaft 20 and the leg 40 are pivoted between the support shaft 83 and the support shaft 84 by both ends of the auxiliary member 85. It is supported. Assuming that the support shaft 81 is a reference axis, the handle portion 30 of the extension portion 20 extended from the container portion 10 rotates around the support shaft 81 serving as a reference shaft. At this time, the handle part 30 moves the leg part 40 toward the container part 10 and / or the extension part 20 via the support shaft 82. Therefore, the auxiliary member 85 is omitted, and the same effect can be obtained as the cam 87.
FIG. 9 shows an example, and the extension portion 20B is a modification of the extension portion 20 and is configured such that the cam 87 is integrally formed. By rotating the handle portion 30, the support shaft 84 moves in the oval groove of the cam 87. As a result, the operation is the same as the configuration of the four-bar link 80.

以上のように、上記実施の形態の自立形御玉杓子は、固形物、流動物等からなる調理対象物70を掬う容器部10と、容器部10から延長されて形成された延長部20と、延長部20に接続された人の手によって握られる握り部31と接続部材32によって形成された取手部30と、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、容器部10の底部12と共に下端が略同一面となる取手部30に対して接続された脚部40とを具備するものである。   As described above, the self-supporting egg ball of the above embodiment includes the container part 10 that holds the cooking object 70 made of a solid material, a fluid, and the like, the extension part 20 that is formed by extending from the container part 10, and When the handle part 30 formed by the grip part 31 connected to the extension part 20 by the hand of the person and the connection member 32 and the handle part 30 is bent toward the opening 11 side of the container part 10 with respect to the extension part 20 The bottom part 12 of the container part 10 and the leg part 40 connected with respect to the handle part 30 from which a lower end becomes a substantially identical surface are comprised.

この実施の形態の自立形御玉杓子は、固形物、流動物等からなる調理対象物70を掬う容器部10から延長された延長部20と、延長部20に接続された人の手によって握られる取手部30とを有し、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、容器部10の底部12と共に下端が同一面または略同一面となる脚部40とを形成するものであるから、容器部10の底部12と脚部40の下端が同一面、通常、平面となり、容器部10と脚部40がその面を基準に少なくとも容器部10の底部12と脚部40の下端との2箇所以上の接触面または3箇所以上の接触点によって自立することができる。また、延長部20に接続された取手部30は、延長部20側に折り返すものであるから、御玉杓子の柄、即ち、延長部20と取手部30の直線長さが短くなり、調理鍋50の中に入れ、そこで自立させることが可能になる。そして、この自立形御玉杓子を調理鍋50の中に入れて調理鍋50を過熱しても、安定して自立でき、沸騰する調理対象物70中で形成される気泡が容器部10及び脚部40を容易に回避する流れとなるから転倒することなく自立できる。また、鍋物を囲む場合には、皿の上に本実施の形態の自立形御玉杓子を置くことにより、コンパクトな使用が可能となる。加えて、握り部31と接続部材32によって形成された取手部30は、熱伝導率のよくない材料からなる握り部31によって調理鍋50中で調理直後であっても、握り部31によって自立形御玉杓子を使用することができる。   The self-supporting Otama eggplant of this embodiment is gripped by the extension 20 extended from the container 10 that holds the cooking object 70 made of a solid, fluid, etc., and the hand of a person connected to the extension 20. A leg portion 40 having a lower end on the same surface or substantially the same surface as the bottom portion 12 of the container portion 10 when the handle portion 30 is bent toward the opening 11 side of the container portion 10 with respect to the extension portion 20. Therefore, the bottom part 12 of the container part 10 and the lower end of the leg part 40 are the same surface, usually a flat surface, and the container part 10 and the leg part 40 are at least the bottom part 12 of the container part 10 on the basis of the surface. And two or more contact surfaces or three or more contact points between the lower end of the leg portion 40 and the leg portion 40. Moreover, since the handle part 30 connected to the extension part 20 is turned back to the extension part 20 side, the handle of the egg ball, that is, the linear length of the extension part 20 and the handle part 30 is shortened, and the cooking pot 50 It becomes possible to put it in and become independent there. And even if this self-supporting type Otama eggplant is put in the cooking pan 50 and the cooking pan 50 is overheated, the bubbles formed in the boiling cooking object 70 can be stably maintained, and the bubbles formed in the boiling object 70 and the legs are formed. Because it is a flow that easily avoids 40, it can stand on its own without falling. Moreover, when surrounding a pot thing, compact use becomes possible by putting the self-supporting Otama eggplant of this Embodiment on a plate. In addition, the handle portion 30 formed by the grip portion 31 and the connecting member 32 is self-supporting by the grip portion 31 even immediately after cooking in the cooking pan 50 by the grip portion 31 made of a material having poor thermal conductivity. You can use the egg ball.

上記実施例にかかる自立形御玉杓子の容器部10は、味噌汁、スープ、カレー、シチュー等の調理対象物の汁物を掬う容積を持つものであり、また、延長部20は、容器部10から延長されたもので、容器部10に直接柄を取付けて形成してもよいし、打ち抜き形成した板材で容器部10と直接柄を形成してもよい。即ち、1部品からでも、2部品以上から形成してもよい。
また、脚部40は、取手部30に対して接続され、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、容器部10の底部12と共に下端41が同一面を含む略同一面となるものである。なお、容器部10の底部12と共に脚部40の下端41が略同一面とは、脚部40の底辺が2点支持であれば容器部10の底部12とで3点支持となり、同一平面となる。しかし、容器部10の底部12に平滑面がある場合、脚部40の底部12が所定の幅、面積を有している場合等では、その場所によっては略同一面となる。
The container part 10 of the self-supporting Otama eggplant according to the above embodiment has a volume that holds the soup of a cooking object such as miso soup, soup, curry, stew, and the extension part 20 extends from the container part 10. In this case, the handle may be formed directly on the container 10 or may be formed directly with the container 10 using a punched plate material. That is, it may be formed from one part or from two or more parts.
The leg portion 40 is connected to the handle portion 30, and the lower end 41 is flush with the bottom portion 12 of the container portion 10 when the handle portion 30 is bent toward the opening 11 side of the container portion 10 with respect to the extension portion 20. Are substantially on the same plane. The bottom end 41 of the leg part 40 together with the bottom part 12 of the container part 10 is substantially flush with the bottom part of the leg part 40 if the bottom side of the leg part 40 is supported at two points. Become. However, when the bottom part 12 of the container part 10 has a smooth surface, when the bottom part 12 of the leg part 40 has a predetermined | prescribed width and area, it becomes a substantially identical surface depending on the place.

そして、上記実施の形態の自立形御玉杓子は、調理対象物70を掬う容器部10と、容器部10から延長された延長部20と、延長部20に接続された手によって握られる取手部30と、容器部10で調理対象物70を掬う状態のとき、容器部10と一体となり、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、容器部10の底部12と共に下端41が略同一面となる取手部30に対して接続された脚部40とを具備するものである。   And the self-supporting Otama eggplant of the said embodiment is the container part 10 which crawls the cooking object 70, the extension part 20 extended from the container part 10, and the handle part 30 grasped by the hand connected to the extension part 20. When the cooking object 70 is being rubbed with the container part 10, the bottom part of the container part 10 is integrated with the container part 10, and the handle part 30 is folded toward the opening 11 side of the container part 10 with respect to the extension part 20. 12 and a leg portion 40 connected to the handle portion 30 whose lower end 41 is substantially in the same plane.

したがって、容器部10の底部12と脚部40の下端41が同一面となり、容器部10と脚部40がその面を基準に少なくとも容器部10の底部12と脚部40の下端41との2箇所以上の接触面または3箇所以上の接触点によって自立することができる。また、延長部20に接続された取手部30は、延長部20側に折り返すものであるから、御玉杓子の柄の長さが短くなり、調理鍋50の中に入れ、そこで自立させることが可能になる。そして、この自立形御玉杓子を調理鍋50の中に入れて調理鍋50を過熱しても、安定して自立でき、沸騰する液体中で形成される気泡が容器部10及び脚部40を容易に回避する流れとなるから転倒することなく自立できる。また、鍋物を囲む場合には、皿の上に本実施の形態の自立形御玉杓子を置くことにより、コンパクトな使用が可能となる。更に、容器部10で調理対象物70を掬う状態のとき、脚部40が容器部10と一体となるものであるから、脚部40と容器部10が脚部40の存在を意識させることなく使用でき、使い勝手が低下しない。   Accordingly, the bottom portion 12 of the container portion 10 and the lower end 41 of the leg portion 40 are flush with each other, and the container portion 10 and the leg portion 40 are at least two of the bottom portion 12 of the container portion 10 and the lower end 41 of the leg portion 40 based on the surface. It can stand on its own by more than one contact surface or more than three contact points. Moreover, since the handle part 30 connected to the extension part 20 is folded back to the extension part 20 side, the length of the handle of the egg ball is shortened and can be put in the cooking pot 50 and allowed to stand there. become. And even if this self-supporting Otama eggplant is put in the cooking pot 50 and the cooking pot 50 is overheated, it is possible to stably stand on its own, and bubbles formed in the boiling liquid make the container part 10 and the leg part 40 easy. Therefore, you can be independent without falling down. Moreover, when surrounding a pot thing, compact use becomes possible by putting the self-supporting Otama eggplant of this Embodiment on a plate. Furthermore, since the leg part 40 is united with the container part 10 when the container part 10 crawls the cooking object 70, the leg part 40 and the container part 10 do not make the presence of the leg part 40 conscious. It can be used and its usability does not decrease.

上記実施の形態の自立形御玉杓子は、延長部20と取手部30と脚部40とは、延長部20と取手部30とが軸支され、取手部30の延長部20の軸支位置よりも取手部30の下端側に脚部40の端部を軸支し、かつ、脚部40の端部の取手部30との軸支位置よりも下部位置と延長部20の取手部30との軸支位置よりも下部位置で、両端部を軸支した補助部材85とによって、4節リンク80を構成したものである。
したがって、リンク機構、即ち、実施の形態の4節リンク80によって自立形御玉杓子の延長部20と取手部30と脚部40とが一定の関係を維持しながら動作するので、常に特定された動きをなし、容器部10で調理対象物70を掬う状態のときと、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたときの状態が安定する。
ここで、4節リンク80の構成は、延長部20の取手部30との軸支点を中心に取手部30が回動し、また、補助部材85が延長部20との軸支点を中心に回動し、脚部40が容器部10に近づいたり離れたりするものであるから、図9のカム87等のように、他の機構に置き換えることもできる。
In the self-supporting otama lion of the above embodiment, the extension part 20, the handle part 30, and the leg part 40 are pivotally supported by the extension part 20 and the handle part 30, and from the pivotal support position of the extension part 20 of the handle part 30. Also, the end of the leg 40 is pivotally supported on the lower end side of the handle 30, and the lower part of the leg 40 and the handle 30 of the extension 20 are located below the pivot support position of the handle 30. A four-bar link 80 is configured by an auxiliary member 85 pivotally supported at both ends at a position lower than the pivot support position.
Accordingly, the link mechanism, that is, the four-joint link 80 of the embodiment, the extension part 20, the handle part 30, and the leg part 40 of the self-supporting Otama egg operate while maintaining a certain relationship, so that the movement always specified. And the state when the handle portion 30 is bent toward the opening 11 of the container portion 10 with respect to the extension portion 20 is stabilized.
Here, the configuration of the four-bar link 80 is such that the handle portion 30 rotates about the shaft fulcrum with the handle portion 30 of the extension portion 20, and the auxiliary member 85 rotates about the shaft fulcrum with the extension portion 20. Since the leg portion 40 moves and moves toward and away from the container portion 10, it can be replaced with another mechanism such as the cam 87 in FIG.

また、容器部10から延長された延長部20と取手部30とが略一直線になった容器部10で調理対象物70を掬う状態からの取手部30の回動角度が、略90度乃至150度の範囲内の角度としたものである。
したがって、調理鍋50の中に収容可能となり、かつ、延長部20の上部に取手部30が取付けられているので、通常の使用状態では、調理鍋50内の調理対象物70内に取手部30が入ることがない。
Moreover, the rotation angle of the handle part 30 from the state where the cooking object 70 is scooped by the container part 10 in which the extension part 20 extended from the container part 10 and the handle part 30 are substantially in a straight line is about 90 degrees to 150 degrees. The angle is in the range of degrees.
Therefore, since the handle part 30 can be accommodated in the cooking pan 50 and is attached to the upper part of the extension part 20, the handle part 30 is placed in the cooking object 70 in the cooking pot 50 in a normal use state. Will not enter.

そして、延長部20と取手部30との軸支位置よりも取手部30の下部位置は、容器部10で調理対象物70を掬う状態のとき、容器部10の開口11側が上部に位置する延長部20の上部と下側の取手部30とが線接触または面接触するものである。
したがって、容器部10で調理対象物70を掬う状態のとき、容器部10の開口11側が上部に位置する延長部20の上部と下側の取手部30とが線接触または面接触するものであるから、機械的強度を高めた状態で、延長部20と取手部30との接続が一体感を持ち、安定し、両者が御玉杓子の柄としての機能に違和感がない。
And the lower part position of the handle part 30 rather than the axial support position of the extension part 20 and the handle part 30 is an extension in which the opening 11 side of the container part 10 is located in the upper part when the container part 10 is in a state of holding the cooking object 70. The upper part of the part 20 and the lower handle part 30 are in line contact or surface contact.
Therefore, when the container part 10 is in a state of scooping the object 70 to be cooked, the upper part of the extension part 20 where the opening 11 side of the container part 10 is located at the upper part and the lower handle part 30 are in line contact or surface contact. Therefore, in a state where the mechanical strength is increased, the connection between the extension portion 20 and the handle portion 30 has a sense of unity and is stable, and both have no sense of incongruity in the function as the handle of the ball.

更に、上記実施の形態の自立形御玉杓子は、延長部20と取手部30は、容器部10で調理対象物70を掬う状態のとき、延長部20の一部と取手部30の一部が接触した状態を維持する弾性体からなるロック手段90を設けたものである。
したがって、延長部20と取手部30が、容器部10で調理対象物70を掬う状態のとき、延長部20の一部と取手部30の一部が接触した状態を維持する弾性体からなるロック手段90によって、容器部10で調理対象物70を掬うとき、容易に延長部20と取手部30が折れ曲がらないように固定できるから、操作性をよくすることができる。
なお、この弾性体からなるロック手段90は、板状部材で形成してもよいし、線状部材で形成してもよい。いずれにせよ、特定の位置が保持できる部品とすることができればよい。また、リンク機構等で安定性が保持できる場合には、それを省略することもできる。
Furthermore, in the self-supporting type egg ball egg of the above-described embodiment, when the extension part 20 and the handle part 30 are in a state of scooping the object 70 to be cooked by the container part 10, a part of the extension part 20 and a part of the handle part 30 are The lock means 90 which consists of an elastic body which maintains the state which contacted is provided.
Therefore, when the extension part 20 and the handle part 30 are in a state of scooping the object 70 to be cooked with the container part 10, a lock made of an elastic body that maintains a state in which a part of the extension part 20 and a part of the handle part 30 are in contact with each other. Since the extension part 20 and the handle part 30 can be easily fixed so as not to bend when the cooking object 70 is rubbed with the container part 10 by the means 90, the operability can be improved.
The lock means 90 made of an elastic body may be formed of a plate member or a linear member. In any case, it is sufficient that the component can hold a specific position. Further, when stability can be maintained by a link mechanism or the like, it can be omitted.

脚部40は、容器部10で調理対象物70を掬う状態のとき、容器部10の底部12の一部を受けるものであるから、脚部40と容器部10が脚部40の存在を意識させることなく使用でき、使い勝手が低下しない。また、脚部40が容器部10の底部12の一部を受けることによって、機械的強度を増すことができる。
これによって、容器部10で調理対象物70を掬いやすくなり、また、掬ったとき、その重さに対して容器部10及び延長部20の負担を軽減することができるものである。
The leg portion 40 receives a part of the bottom 12 of the container portion 10 when the container portion 10 crawls the object 70 to be cooked. Therefore, the leg portion 40 and the container portion 10 are aware of the presence of the leg portion 40. It can be used without making it easy to use. Further, when the leg portion 40 receives a part of the bottom portion 12 of the container portion 10, the mechanical strength can be increased.
Thereby, it becomes easy to scoop the cooking object 70 with the container part 10, and when it is scooped, the burden of the container part 10 and the extension part 20 can be reduced with respect to the weight.

上記実施の形態の自立形御玉杓子の脚部40は、容器部10で調理対象物70を掬う状態のとき、容器部10の底部12の一部を受け、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、取手部30の長さ方向と容器部10の底部12と脚部40の下端41が略平行とするものであるから、脚部40と容器部10が脚部40の存在を意識させることなく使用でき、使い勝手が低下しない。また、脚部40が容器部10の底部12の一部を受けることによって、機械的強度を増すことができる。そして、取手部30の長さ方向と容器部10の底部12と脚部40の下端41が略平行となるものであるから、調理鍋50に入れたときでも、無駄のない形状で収容され、しかも、調理対象物70の上面に対して平行な位置に取手部30が存在するから、調理鍋50内の水蒸気温度に左右されるに過ぎないから、取手部30の温度が異常に上昇することがない。   The leg part 40 of the self-supporting Otama eggplant of the above embodiment receives a part of the bottom part 12 of the container part 10 when the container part 10 crawls the object to be cooked 70, and receives the part of the container part 10 from the extension part 20. When the handle portion 30 is bent toward the opening 11 side, the length direction of the handle portion 30 and the bottom portion 12 of the container portion 10 and the lower end 41 of the leg portion 40 are substantially parallel to each other. 10 can be used without being aware of the presence of the leg portion 40, and the usability is not lowered. Further, when the leg portion 40 receives a part of the bottom portion 12 of the container portion 10, the mechanical strength can be increased. And since the length direction of the handle part 30, the bottom part 12 of the container part 10 and the lower end 41 of the leg part 40 are substantially parallel, even when put in the cooking pan 50, it is accommodated in a lean shape, And since the handle part 30 exists in the position parallel to the upper surface of the cooking object 70, since it is only influenced by the water vapor temperature in the cooking pan 50, the temperature of the handle part 30 rises abnormally. There is no.

脚部40が容器部10の底部12の一部を受けることによって、容器部10で調理対象物70を掬いやすくなり、また、掬ったとき、その荷重に対して容器部10及び延長部20の負担を軽減することができるものである。また、延長部20に対し容器部10の開口11側に取手部30が折り曲げられたとき、取手部30の長さ方向と容器部10の底部12と脚部40の下端41が略平行とし、調理鍋50の中に入れたとき、鍋蓋60の下に取手部30が位置しても、鍋蓋60を容易に密閉状態にすることができる。
なお、本発明を実施する場合の材料は、合成樹脂、ステンレス、アルミニウム、ファインセラミックス等が単体または組み合わせて使用可能である。
When the leg part 40 receives a part of the bottom part 12 of the container part 10, it becomes easy to scoop the cooking object 70 with the container part 10, and when it is scooped, the container part 10 and the extension part 20 against the load. The burden can be reduced. Further, when the handle portion 30 is bent toward the opening 11 side of the container portion 10 with respect to the extension portion 20, the length direction of the handle portion 30, the bottom portion 12 of the container portion 10, and the lower end 41 of the leg portion 40 are substantially parallel. Even when the handle portion 30 is located under the pan lid 60 when put in the cooking pan 50, the pan lid 60 can be easily sealed.
In addition, as a material for carrying out the present invention, synthetic resin, stainless steel, aluminum, fine ceramics and the like can be used alone or in combination.

図1は本発明の実施の形態にかかる自立形御玉杓子の使用できる状態の全体構成斜視図である。FIG. 1 is a perspective view of the entire configuration of a self-supporting egg ball according to an embodiment of the present invention in a usable state. 図2は本発明の実施の形態にかかる自立形御玉杓子の収容できる状態の全体構成斜視図である。FIG. 2 is an overall configuration perspective view of a state where the self-supporting egg ball egg according to the embodiment of the present invention can be accommodated. 図3は本発明の実施の形態にかかる自立形御玉杓子の使用できる状態の正面図である。FIG. 3 is a front view showing a state in which the self-supporting egg ball according to the embodiment of the present invention can be used. 図4は本発明の実施の形態にかかる自立形御玉杓子の使用できる状態の右側面図である。FIG. 4 is a right side view of a state where the self-supporting egg ball insulator according to the embodiment of the present invention can be used. 図5は本発明の実施の形態にかかる自立形御玉杓子の収容できる状態の正面図である。FIG. 5 is a front view showing a state in which the self-supporting egg ball according to the embodiment of the present invention can be accommodated. 図6は本発明の実施の形態にかかる自立形御玉杓子の収容できる状態の右側面図である。FIG. 6 is a right side view showing a state where the self-supporting egg ball insulator according to the embodiment of the present invention can be accommodated. 図7(a)は本発明の実施の形態にかかる自立形御玉杓子を延ばした状態の拡大機構図、(b)は収容できるように折り返した状態の拡大機構図である。FIG. 7A is an enlarged mechanism diagram in a state in which the self-supporting egg ball according to the embodiment of the present invention is extended, and FIG. 7B is an enlarged mechanism diagram in a state of being folded back so as to be accommodated. 図8は本発明の実施の形態にかかる自立形御玉杓子の延長部及び脚部の変形例を示す説明図である。FIG. 8 is an explanatory view showing a modified example of the extension part and the leg part of the self-supporting type egg ball according to the embodiment of the present invention. 図9は本発明の実施の形態にかかる自立形御玉杓子の延長部と取手部と脚部の機構の変形例を示す説明図である。FIG. 9 is an explanatory view showing a modified example of the mechanism of the extension part, the handle part, and the leg part of the self-supporting type egg ball according to the embodiment of the present invention. 図10は本発明の実施の形態にかかる自立形御玉杓子を調理鍋に収容した状態の説明図である。FIG. 10 is an explanatory view showing a state where the self-supporting egg ball according to the embodiment of the present invention is housed in a cooking pan.

符号の説明Explanation of symbols

10 容器部
12 底部
20,20A 延長部
30 取手部
40,40A 脚部
50 調理鍋
60 鍋蓋
70 調理対象物
80 4節リンク
90 ロック手段
DESCRIPTION OF SYMBOLS 10 Container part 12 Bottom part 20,20A Extension part 30 Handle part 40,40A Leg part 50 Cooking pan 60 Pan lid 70 Cooking object 80 Four-section link 90 Locking means

Claims (8)

調理対象物を掬う容器部と、
前記容器部から延設された延長部と、
前記延長部に接続された人の手によって握られる取手部と、
前記取手部に対して接続され、かつ、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に下端が平面を形成する脚部と
を具備することを特徴とする自立形御玉杓子。
A container portion for holding a cooking object;
An extension portion extending from the container portion;
A handle gripped by the hand of a person connected to the extension;
A leg portion connected to the handle portion and having a lower end forming a flat surface together with a bottom portion of the container portion when the handle portion is bent toward the opening side of the container portion with respect to the extension portion. This is a free-standing Otama lion.
調理対象物を掬う容器部と、
前記容器部から延設された延長部と、
前記延長部に接続された人の手によって握られる取手部と、
前記取手部に対して接続され、かつ、前記容器部で前記調理対象物を掬う状態のとき、前記容器部と一体となり、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記容器部の底部と共に下端が平面を形成する脚部と
を具備することを特徴とする自立形御玉杓子。
A container portion for holding a cooking object;
An extension portion extending from the container portion;
A handle gripped by the hand of a person connected to the extension;
When connected to the handle part and in a state where the object to be cooked is squeezed by the container part, the handle part is integrated with the container part, and the handle part is bent toward the opening side of the container part with respect to the extension part. A self-supporting otama eggplant characterized by comprising a leg portion having a flat bottom surface together with a bottom portion of the container portion.
前記延長部と前記取手部と前記脚部とは、前記延長部と前記取手部とが軸支され、前記取手部の前記延長部の軸支位置よりも前記取手部の下端側で前記脚部の端部を軸支し、かつ、前記脚部の端部の前記取手部との軸支位置よりも下部位置と前記延長部の前記取手部との軸支位置よりも下部位置で、両端部を軸支した補助部材とによって、4節リンクを構成したことを特徴とする請求項1または請求項2に記載の自立形御玉杓子。   The extension part, the handle part, and the leg part are supported by the extension part and the handle part, and the leg part is located on a lower end side of the handle part with respect to a shaft support position of the extension part of the handle part. Both ends at a position lower than a shaft support position between the end portion of the leg portion and the handle portion of the extension portion and a position below the shaft support position of the extension portion. The self-supporting otama eggplant according to claim 1 or 2, wherein a four-bar link is constituted by an auxiliary member that pivotally supports the shaft. 前記容器部から延長された前記延長部と取手部とが略一直線になった前記容器部で調理対象物を掬う状態からの前記取手部の回動角度が、略90度乃至150度の範囲内の角度としたことを特徴とする請求項1乃至請求項3の何れか1つに記載の自立形御玉杓子。   A rotation angle of the handle portion from a state in which the container portion in which the extension portion and the handle portion extended from the container portion are substantially in a straight line crawls an object to be cooked is within a range of approximately 90 to 150 degrees. The self-supporting Otamashishi according to any one of claims 1 to 3, wherein the angle is set to an angle of. 前記延長部と前記取手部との軸支位置よりも前記取手部の下部位置は、前記容器部で調理対象物を掬う状態のとき、前記容器部の開口側が上部に位置する前記延長部の上部に対して、下側の前記取手部の下部とが線接触または面接触することを特徴とする請求項1乃至請求項4の何れか1つに記載の自立形御玉杓子。   The lower part of the handle part is located above the extension part in which the opening side of the container part is located at the upper part when the cooking object is being squeezed in the container part rather than the pivot support position of the extension part and the handle part. On the other hand, the lower part of the lower handle part is in line contact or surface contact, and the self-supporting Otamashishi according to any one of claims 1 to 4. 更に、前記延長部と前記取手部は、前記容器部で調理対象物を掬う状態のとき、前記延長部の一部と前記取手部の一部が接触した状態を維持するロック手段を設けたことを特徴とする請求項5に記載の自立形御玉杓子。   Furthermore, the extension part and the handle part are provided with a lock means for maintaining a state in which a part of the extension part and a part of the handle part are in contact with each other when the object to be cooked is in the container part. The self-supporting goblet eggplant according to claim 5. 前記脚部は、前記容器部で調理対象物を掬う状態のとき、前記容器部の底部の一部を受けることを特徴とする請求項1乃至請求項6の何れか1つに記載の自立形御玉杓子。   The said leg part receives a part of bottom part of the said container part, when the state which crawls a cooking target object in the said container part, The self-supporting form as described in any one of Claim 1 thru | or 6 characterized by the above-mentioned. Miko Tamago. 前記脚部は、前記容器部で調理対象物を掬う状態のとき、前記容器部の底部の一部を受け、前記延長部に対し前記容器部の開口側に前記取手部が折り曲げられたとき、前記取手部の長さ方向と前記容器部の底部と前記脚部の下端が略平行とすることを特徴とする請求項1乃至請求項7の何れか1つに記載の自立形御玉杓子。   The leg portion receives a part of the bottom portion of the container portion when the container portion crawls an object to be cooked, and when the handle portion is bent on the opening side of the container portion with respect to the extension portion, The length direction of the said handle part, the bottom part of the said container part, and the lower end of the said leg part are substantially parallel, The self-supporting type Otama eggplant of any one of Claim 1 thru | or 7 characterized by the above-mentioned.
JP2008138446A 2008-05-27 2008-05-27 Self-supporting Odama Reiko Expired - Fee Related JP5231870B2 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5605886B1 (en) * 2014-03-24 2014-10-15 悠梨香 前田 Ladle
CN109938611A (en) * 2019-03-11 2019-06-28 沈阳农业大学 A kind of sun-roof lampblack-preventing can stir pot cover

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53135160U (en) * 1977-03-29 1978-10-26
JP2007236882A (en) * 2006-03-03 2007-09-20 Katsuko Kobayashi Ladle with folding hook

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53135160U (en) * 1977-03-29 1978-10-26
JP2007236882A (en) * 2006-03-03 2007-09-20 Katsuko Kobayashi Ladle with folding hook

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5605886B1 (en) * 2014-03-24 2014-10-15 悠梨香 前田 Ladle
CN109938611A (en) * 2019-03-11 2019-06-28 沈阳农业大学 A kind of sun-roof lampblack-preventing can stir pot cover

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