JP5583114B2 - 凍結乾燥粉末状菌体及びその製造方法 - Google Patents
凍結乾燥粉末状菌体及びその製造方法 Download PDFInfo
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- JP5583114B2 JP5583114B2 JP2011502775A JP2011502775A JP5583114B2 JP 5583114 B2 JP5583114 B2 JP 5583114B2 JP 2011502775 A JP2011502775 A JP 2011502775A JP 2011502775 A JP2011502775 A JP 2011502775A JP 5583114 B2 JP5583114 B2 JP 5583114B2
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011502775A JP5583114B2 (ja) | 2009-03-04 | 2010-03-03 | 凍結乾燥粉末状菌体及びその製造方法 |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009051118 | 2009-03-04 | ||
| JP2009051118 | 2009-03-04 | ||
| PCT/JP2010/053421 WO2010101175A1 (fr) | 2009-03-04 | 2010-03-03 | Poudre lyophilisée de cellules microbiennes et son procédé de fabrication |
| JP2011502775A JP5583114B2 (ja) | 2009-03-04 | 2010-03-03 | 凍結乾燥粉末状菌体及びその製造方法 |
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| US20110189343A1 (en) * | 2008-06-26 | 2011-08-04 | Hideo Hasegawa | Nano-sized lactic acid bacteria |
| JP2012055288A (ja) * | 2010-09-13 | 2012-03-22 | Kaneka Corp | 安定化された生菌製剤およびその製造方法。 |
| JP6032737B2 (ja) * | 2012-09-27 | 2016-11-30 | 株式会社明治 | ビフィズス菌の検出方法 |
| JP6230796B2 (ja) * | 2013-03-08 | 2017-11-15 | 日清食品ホールディングス株式会社 | 凍結乾燥菌試料およびその製造方法 |
| TW201636010A (zh) * | 2014-12-26 | 2016-10-16 | Meiji Co Ltd | 有機酸的產生促進劑、發炎性腸疾病的預防及／或改善劑 |
| JP6807677B2 (ja) * | 2016-07-15 | 2021-01-06 | 株式会社明治 | 微生物培養液の濃縮方法及び微生物濃縮物 |
| CN110177866B (zh) * | 2016-07-15 | 2023-06-20 | Cj第一制糖株式会社 | 气体产生量低的肠膜明串珠菌cjlm627菌株以及使用该菌株制作泡菜的方法 |
| RU2731642C2 (ru) * | 2016-07-15 | 2020-09-07 | СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН | Штамм cjlm119 leuconostoc mesenteroides, продуцирующий пониженное количество газа, и способ приготовления кимчи с использованием этого штамма |
| HUE065092T2 (hu) | 2016-07-15 | 2024-04-28 | Cj Cheiljedang Corp | Csökkent mennyiségû gázt termelõ Leuconostoc mesenteroides CJLM181 törzs és kimcsi elõállítási eljárása ennek alkalmazásával |
| CN111534434B (zh) * | 2020-06-28 | 2022-07-05 | 江南大学 | 一种冻干保护剂及其在冻干青春双歧杆菌中的应用 |
| CN113005040B (zh) * | 2021-01-22 | 2023-07-25 | 武汉微康益生菌研究院有限公司 | 一种乳双歧杆菌冻干保护剂及其使用方法 |
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| JP2006273852A (ja) * | 2005-03-03 | 2006-10-12 | Meiji Milk Prod Co Ltd | ビフィズス菌を有効成分とするアレルギー予防および／または治療剤 |
| JP2007506411A (ja) * | 2003-07-02 | 2007-03-22 | セーホーエル．ハンセン アクティーゼルスカブ | 凍結保護剤としての核酸の生合成に関する化合物の使用 |
| JP2007522809A (ja) * | 2004-02-24 | 2007-08-16 | セーホーエル．ハンセン アクティーゼルスカブ | 個別のペレットからなる凍結乳酸菌培養物 |
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| JPH0638704A (ja) * | 1991-06-19 | 1994-02-15 | Morinaga Milk Ind Co Ltd | 発酵調味料及びその製造法 |
| JPH0551321A (ja) * | 1991-08-23 | 1993-03-02 | Yotsuba Nyugyo Kk | 免疫賦活剤 |
| JPH08187071A (ja) * | 1995-01-11 | 1996-07-23 | Morinaga Milk Ind Co Ltd | 食品の保存方法 |
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| JP2007522809A (ja) * | 2004-02-24 | 2007-08-16 | セーホーエル．ハンセン アクティーゼルスカブ | 個別のペレットからなる凍結乳酸菌培養物 |
| JP2006273852A (ja) * | 2005-03-03 | 2006-10-12 | Meiji Milk Prod Co Ltd | ビフィズス菌を有効成分とするアレルギー予防および／または治療剤 |
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| Publication number | Publication date |
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| WO2010101175A1 (fr) | 2010-09-10 |
| TW201043152A (en) | 2010-12-16 |
| CN102272287B (zh) | 2014-12-10 |
| SG172859A1 (en) | 2011-08-29 |
| CN102272287A (zh) | 2011-12-07 |
| HK1159688A1 (en) | 2012-08-03 |
| JPWO2010101175A1 (ja) | 2012-09-10 |
| TWI501731B (zh) | 2015-10-01 |
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