JP5459980B2 - 健康食品並びに飼料並びに肥料の製造方法及びその製造用の複合発酵菌体物 - Google Patents
健康食品並びに飼料並びに肥料の製造方法及びその製造用の複合発酵菌体物 Download PDFInfo
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- JP5459980B2 JP5459980B2 JP2008132679A JP2008132679A JP5459980B2 JP 5459980 B2 JP5459980 B2 JP 5459980B2 JP 2008132679 A JP2008132679 A JP 2008132679A JP 2008132679 A JP2008132679 A JP 2008132679A JP 5459980 B2 JP5459980 B2 JP 5459980B2
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
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Description
<第一実施例:健康食品A>
第一原料として蟹・海老等甲殻類(水産加工残渣)を約40%(以下%表示は重量比である)、第二原料を約60%の割合で混合して発酵させるもので、第一原料は、十分に水切りを行ったものであり、第二原料として乾燥オカラ(水分4.5%程度)を25%以上として、残余分は、脱脂大豆粕を使用し、第二原料全体の水分を8%以下となるようにすると、原料全体で発酵に適する水分量となる。
発酵終了温度を75〜85℃に設定することで、60℃以上の温度帯が2時間以上継続することになるので、一部の耐熱菌(バチルス・サブチリス、バチルスsp、バチルス・バリスモルテイス)以外は死滅することになり、病原性大腸菌やウイルスは残らない。
第一原料として卵殻を使用して前記健康食品A同様の手順で発酵処理(第二原料は同一で、同一重量比とし、水分調整を行う)して製出した健康食品Bは、有機カルシウムを多量に含むもので、同様に毎日2〜3gを10日間摂取したところ、糖尿病も併発していた患者は血糖値が40ほど低下し、尿タンパクも+2の陽性が−2の陰性へと改善した。
前記の健康食品Aと健康食品Bを7:3〜8:2の割合で混合した健康食品Cを、毎日2〜3gを1〜3週間の摂取で、20種類のアミノ酸の効果と、キトサンやオルニチン、卵の内膜に含まれるリゾチームの効果により、肝臓機能が飛躍的に改善した。特に1週間の内服でC型肝炎陽性者はγGTPが138から80に、GTPは47から24に改善した、同一人物が10日服用後飲酒をして検査したがγGTPが88であり、基の数値には戻らず発酵物の有効性が確かめられた。
エノキ茸栽培廃菌床を第一原料とし、乾燥オカラ及び米糠を第二原料として、複合菌体で発酵処理したもので、エノキ茸栽培廃菌床は、トウモロコシ由来のバイオエタノール製造後の乾燥搾りかす(乾燥工程アルコール分を除去したもの)約40%、コーンコブ約30%、米糠約25%、塩及び炭酸カルシウムを約5%混合し、所定の型に収納して加熱蒸気殺菌した後冷却し、これにエノキ茸菌糸体を植え付け栽培室にて培養後、エノキ茸の発生が見られたら、エノキ茸を収穫し、収獲後の廃菌床を使用するものである。
さらに含有タンパク質においても、エノキ廃菌床の総淡白量、乾燥オカラ、米糠の総淡白量を合計した数値(計算上11〜12%)よりも発酵後は20%程度に増加する。これは、発酵の過程で複合発酵菌の世代交代が猛烈な勢いで起こり、死滅したバクテリアの細胞壁がタンパクとしてカウントされる為である。市販の肉豚育成飼料のタンパク量は14〜17%程度であるから、これらに比較しても優良な飼料と認められる。
前記の飼料D60%に、後述する肥料H(雑魚、ホタテのヒモウロ、ボイルエッグの不良品や、賞味期限の切れた厚焼き玉子など、加熱した卵製品を等の動物タンパク質からなる第一原料として発酵処理したもので飼料としても使用できる)10%、肥料I(甲殻類第一原料として発酵処理したもので飼料としても使用できる)3%、一般のトウモロコシ飼料20%、大麦末粉7%、さらにこれらの合計量に0.5%の養豚用市販混合ビタミン剤を入れ、攪拌後造粒して、飼料Eを製造した。
また飼育された豚は排便の臭いが少なく、特別の飼育設備をしなくとも周囲への臭気公害は極めて軽微である。これはトウモロコシや米糠・大豆などの皮に含まれるフィチン酸が発酵により分解し、イノシトールに変化する為リン、カルシウム、鉄、マグネシウムが体内で吸収されるため排便の悪臭が消え、便は軟便ではなく固まり固形化する。
こり水産飼料Fは、イカ肝臓約30%を第一原料とし、脱脂大豆粕約70%を第二原料とし、前記した複合菌体を2%加えて保温性バッチ式発酵機械である発酵槽1に投入し、80〜85℃まで発酵処理して製造したものである。
肥料Gは、粉砕ホタテ殻、卵殻、粉砕牡蠣殻のいずれか又はこれらの混合物を第一原料とし、肥料Hは、水産物加工残渣や雑魚を第一原料とし、更に肥料Iは、蟹・海老等の甲殻を第一原料としたもので、これらの第一原料を30%、第二原料を乾燥オカラ(副資材として、米糠、その糖質の高い植物を加えても良い)を70%加えて混合攪拌し、発酵条件に適する水分調整(30%〜40%)を行い、複合発酵菌体群2%を植え付け、前記の各実施例と同様に75〜85℃まで発酵処理して製出したものである。
肥料Jは、肥料Gを約50%、肥料Hを約45%、更に肥料Iを約5%を混合してなる複合肥料であり、肥料として使い易い。
2 攪拌羽根
3 モータ
4 通気部
5 蓋体
6 送風機
Claims (14)
- 内部の攪拌羽根及び乾燥用通気部を備えて投入物を発酵処理する保温バッチ式発酵槽内に、乾燥オカラまたは米糠あるいは双方の混合物からなる菌床物に、淡水魚介類及び海水魚介類の消化器官より採取される各種腸内細菌を混合して、培養温度を50℃以下に維持しながら攪拌を行って低温菌繁殖を行い、更に既知の環境菌であるバチルス・サブチリス、バチルスsp、バチルス・バリスモルテイス、バチルス・リケニフォルミス、バチルス・プミルス、パニエニバチルスspの菌体群を加え、培養温度を55〜65℃を維持して5〜10時間の攪拌培養処理して製出し、健康食品及び飼料並びに肥料の製造に使用することを特徴とする複合発酵菌体物。
- 発酵処理対象物を第一原料とし、第二原料として乾燥オカラ、脱脂大豆粕、米糠等の製造目的に対応した材料を選択して混合攪拌し、しかる後請求項1記載の複合発酵菌体物を加えて、保温性バッチ式醗酵機械で攪拌醗酵処理し、75〜85℃に達したら発酵処理を終了してなる特徴とする健康食品及び飼料並びに肥料の製造方法。
- 第一原料を、蟹や海老等の甲殻類の加工残渣又は卵殻の何れか一方又は双方を用い、発酵終了後に所定の乾燥工程行い、微粉砕及び加熱殺菌してなる請求項2記載の健康食品原料の製造方法。
- 原料比が、第一原料として蟹や海老等の甲殻類の加工残渣を約40%、第二原料である乾燥オカラ及び脱脂大豆粕を約60%としてなる請求項3記載の健康食品原料の製造方法。
- 原料比が第一原料として卵殻を約40%、第二原料の乾燥オカラ及び脱脂大豆粕を約60%としてなる請求項3記載の健康食品原料の製造方法。
- 原料比が、第一原料として蟹や海老等の甲殻類の加工残渣を約40%、第二原料として乾燥オカラ及び脱脂大豆粕を約60%として、請求項2記載の健康食品の製造方法で製出した発酵物Aと、原料比が第一原料として卵殻を約40%、第二原料として乾燥オカラ及び脱脂大豆粕約60%を成分として、請求項2記載の健康食品の製造方法で製出した発酵物Bとを、発酵物A:Bの割合を7:3乃至8:2の割合で混合して攪拌し、しかる後加熱殺菌してなる健康食品原料の製造方法。
- 発酵物Aの第一原料として紅ズワイ蟹の加工残渣を、第二原料として乾燥オカラを使用した請求項6記載の健康食品原料の製造方法。
- エノキ茸栽培廃菌床を第一原料とし、乾燥オカラ又は米糠或いは双方の混合物を第二原料として加えて保温性バッチ式醗酵機械で混合攪拌し、しかる後請求項1記載の複合発酵菌体物を投入し、攪拌醗酵後8時間前後で80〜85℃まで発酵させた後乾燥し、前記発酵物を重量比で80%〜60%となるように他の養豚或いは養鶏飼料に混合してなる養豚及び養鶏飼料の製造方法。
- 水産物加工残渣を第一原料とし、乾燥オカラ又は脱脂大豆粕或いは双方の混合物を第二原料として加えて混合攪拌し、しかる後請求項1記載の複合発酵菌体物を加え、保温性バッチ式醗酵機械で攪拌醗酵処理を行い、75〜85℃に達したら発酵処理を終了してなる水産飼料の製造方法。
- イカ肝臓約30%を第一原料とし、脱脂大豆粕約70%を第二原料としてなる請求項9記載の水産飼料の製造方法。
- 粉砕ホタテ殻、卵殻、粉砕牡蠣殻のいずれか又はこれらの混合物を第一原料とし、乾燥オカラ、米糠、その糖質の高い植物を第二原料として加えて混合攪拌し、しかる後請求項1記載の複合発酵菌体物を加えて、75〜85℃に達するまで発酵処理してなる肥料の製造方法。
- 水産物加工残渣や雑魚を第一原料とし、乾燥オカラ、米糠、その糖質の高い植物を第二原料として加えて混合攪拌し、しかる後請求項1記載の複合発酵体を加え、75〜85℃に達するまで発酵処理してなる肥料の製造方法。
- 蟹・海老等の甲殻類を第一原料とし、乾燥オカラ、米糠、その糖質の高い植物を第二原料として加えて混合攪拌し、しかる後請求項1記載の複合発酵菌体物を加え、75〜85℃に達するまで発酵処理してなる肥料の製造方法。
- 請求項11記載の製造方法で製出した肥料約50%、請求項12記載の製造方法で製出した肥料約45%、請求項13記載の製造方法で製出した肥料約5%を混合してなる肥料の製造方法。
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