JP5413550B2 - 大根乾燥製品の製造方法 - Google Patents
大根乾燥製品の製造方法 Download PDFInfo
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- JP5413550B2 JP5413550B2 JP2006326314A JP2006326314A JP5413550B2 JP 5413550 B2 JP5413550 B2 JP 5413550B2 JP 2006326314 A JP2006326314 A JP 2006326314A JP 2006326314 A JP2006326314 A JP 2006326314A JP 5413550 B2 JP5413550 B2 JP 5413550B2
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- Prior art keywords
- radish
- drying
- less
- dried
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims description 53
- 241000220259 Raphanus Species 0.000 title claims description 50
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 238000001035 drying Methods 0.000 claims description 28
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 244000155437 Raphanus sativus var. niger Species 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims 1
- 150000002540 isothiocyanates Chemical class 0.000 description 29
- 238000000034 method Methods 0.000 description 25
- 235000013305 food Nutrition 0.000 description 16
- 239000002994 raw material Substances 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 125000004383 glucosinolate group Chemical group 0.000 description 10
- 235000013311 vegetables Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000000227 grinding Methods 0.000 description 7
- 238000004108 freeze drying Methods 0.000 description 6
- 235000019645 odor Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 235000005733 Raphanus sativus var niger Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 244000061458 Solanum melongena Species 0.000 description 4
- 235000002597 Solanum melongena Nutrition 0.000 description 4
- 244000195452 Wasabia japonica Species 0.000 description 4
- 235000000760 Wasabia japonica Nutrition 0.000 description 4
- 230000004936 stimulating effect Effects 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 108010058651 thioglucosidase Proteins 0.000 description 4
- RYSPJKHYSHFYEB-HWKANZROSA-N (e)-4-isothiocyanato-1-methylsulfanylbut-1-ene Chemical compound CS\C=C\CCN=C=S RYSPJKHYSHFYEB-HWKANZROSA-N 0.000 description 3
- RYSPJKHYSHFYEB-UHFFFAOYSA-N 4-methylthio-3-butenyl isothiocyanate Natural products CSC=CCCN=C=S RYSPJKHYSHFYEB-UHFFFAOYSA-N 0.000 description 3
- 240000001970 Raphanus sativus var. sativus Species 0.000 description 3
- MDKCFLQDBWCQCV-UHFFFAOYSA-N benzyl isothiocyanate Chemical compound S=C=NCC1=CC=CC=C1 MDKCFLQDBWCQCV-UHFFFAOYSA-N 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019633 pungent taste Nutrition 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- SUVMJBTUFCVSAD-UHFFFAOYSA-N sulforaphane Chemical compound CS(=O)CCCCN=C=S SUVMJBTUFCVSAD-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XQZVZULJKVALRI-UHFFFAOYSA-N 1-isothiocyanato-6-(methylsulfinyl)hexane Chemical compound CS(=O)CCCCCCN=C=S XQZVZULJKVALRI-UHFFFAOYSA-N 0.000 description 2
- SUVMJBTUFCVSAD-JTQLQIEISA-N 4-Methylsulfinylbutyl isothiocyanate Natural products C[S@](=O)CCCCN=C=S SUVMJBTUFCVSAD-JTQLQIEISA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000005407 Nasturtium officinale Species 0.000 description 2
- 235000017879 Nasturtium officinale Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- ZBKFYXZXZJPWNQ-UHFFFAOYSA-N isothiocyanate group Chemical group [N-]=C=S ZBKFYXZXZJPWNQ-UHFFFAOYSA-N 0.000 description 2
- -1 methylthiosulfinyl group Chemical group 0.000 description 2
- IZJDOKYDEWTZSO-UHFFFAOYSA-N phenethyl isothiocyanate Chemical compound S=C=NCCC1=CC=CC=C1 IZJDOKYDEWTZSO-UHFFFAOYSA-N 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- SUVMJBTUFCVSAD-SNVBAGLBSA-N (R)-sulforaphane Chemical compound C[S@@](=O)CCCCN=C=S SUVMJBTUFCVSAD-SNVBAGLBSA-N 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical class S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 102100034551 Glycolipid transfer protein Human genes 0.000 description 1
- 101710094738 Glycolipid transfer protein Proteins 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000003342 alkenyl group Chemical group 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 235000016720 allyl isothiocyanate Nutrition 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 125000003710 aryl alkyl group Chemical group 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- DKVNPHBNOWQYFE-UHFFFAOYSA-N carbamodithioic acid Chemical class NC(S)=S DKVNPHBNOWQYFE-UHFFFAOYSA-N 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 150000002527 isonitriles Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 150000002825 nitriles Chemical class 0.000 description 1
- 239000012038 nucleophile Substances 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000015487 sulforaphane Nutrition 0.000 description 1
- 229960005559 sulforaphane Drugs 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 150000003585 thioureas Chemical class 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006326314A JP5413550B2 (ja) | 2005-11-01 | 2006-11-01 | 大根乾燥製品の製造方法 |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005348436 | 2005-11-01 | ||
| JP2005348436 | 2005-11-01 | ||
| JP2006298274 | 2006-10-03 | ||
| JP2006298274 | 2006-10-03 | ||
| JP2006326314A JP5413550B2 (ja) | 2005-11-01 | 2006-11-01 | 大根乾燥製品の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008110955A JP2008110955A (ja) | 2008-05-15 |
| JP2008110955A5 JP2008110955A5 (https=) | 2010-03-04 |
| JP5413550B2 true JP5413550B2 (ja) | 2014-02-12 |
Family
ID=39443687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006326314A Expired - Fee Related JP5413550B2 (ja) | 2005-11-01 | 2006-11-01 | 大根乾燥製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5413550B2 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5226565B2 (ja) * | 2008-03-14 | 2013-07-03 | 株式会社希少糖生産技術研究所 | 辛みを増加させたカイワレ大根及びその栽培方法 |
| JP2012060995A (ja) * | 2010-08-18 | 2012-03-29 | Utsunomiya Univ | 大根粉末の製造方法、食品の抗菌、除菌及び保存方法、並びにヘリコバクターピロリ菌の抗菌及び除菌食材。 |
| JP2013051923A (ja) * | 2011-09-05 | 2013-03-21 | Isao Kurata | 錠剤状食品とその製造方法 |
| JP6124806B2 (ja) * | 2012-02-10 | 2017-05-10 | 大塚食品株式会社 | 乾燥野菜粉末及びその製造方法 |
| JP7438735B2 (ja) * | 2019-12-06 | 2024-02-27 | 株式会社ニップン | イソチオシアネート生成剤及びその製造方法 |
| JP7429669B2 (ja) * | 2021-05-13 | 2024-02-08 | ハウス食品株式会社 | 食品組成物及び食品組成物の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11215965A (ja) * | 1998-01-30 | 1999-08-10 | Nippon Shokuhin Kako Co Ltd | 香辛料及び／又は加工香辛料とトレハロースとを含む組成物 |
| JP2001136930A (ja) * | 1999-11-11 | 2001-05-22 | Kinjirushi Wasabi Kk | 辛味および風味の長期間保持可能な香味食品の製造方法 |
| JP3487505B2 (ja) * | 2000-10-13 | 2004-01-19 | 金印株式会社 | 耐熱性および水分散性に優れた香味製品 |
| US6436450B1 (en) * | 2000-12-08 | 2002-08-20 | Access Business Group International Llc | Brassica vegetable composition and method for manufacture of same |
| JP2002262823A (ja) * | 2001-03-12 | 2002-09-17 | Mamoru Sakurai | 辛味大根の辛味成分を保持する技術 |
-
2006
- 2006-11-01 JP JP2006326314A patent/JP5413550B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2008110955A (ja) | 2008-05-15 |
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