JP5008583B2 - 即席春雨及びその製造方法 - Google Patents
即席春雨及びその製造方法 Download PDFInfo
- Publication number
- JP5008583B2 JP5008583B2 JP2008032520A JP2008032520A JP5008583B2 JP 5008583 B2 JP5008583 B2 JP 5008583B2 JP 2008032520 A JP2008032520 A JP 2008032520A JP 2008032520 A JP2008032520 A JP 2008032520A JP 5008583 B2 JP5008583 B2 JP 5008583B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- vermicelli
- instant
- weight
- hot water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 229920002472 Starch Polymers 0.000 claims description 49
- 235000019698 starch Nutrition 0.000 claims description 45
- 239000008107 starch Substances 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- 240000004922 Vigna radiata Species 0.000 claims description 18
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 18
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 18
- 229920001592 potato starch Polymers 0.000 claims description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 13
- 229910052791 calcium Inorganic materials 0.000 claims description 13
- 239000011575 calcium Substances 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 13
- 239000000126 substance Substances 0.000 claims description 12
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 5
- 235000001465 calcium Nutrition 0.000 description 11
- 235000012149 noodles Nutrition 0.000 description 9
- 244000017020 Ipomoea batatas Species 0.000 description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 description 6
- 235000015927 pasta Nutrition 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 5
- 239000008120 corn starch Substances 0.000 description 5
- 240000003183 Manihot esculenta Species 0.000 description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 4
- 229940100445 wheat starch Drugs 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000003716 rejuvenation Effects 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000001739 density measurement Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008032520A JP5008583B2 (ja) | 2008-02-14 | 2008-02-14 | 即席春雨及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008032520A JP5008583B2 (ja) | 2008-02-14 | 2008-02-14 | 即席春雨及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009189285A JP2009189285A (ja) | 2009-08-27 |
| JP2009189285A5 JP2009189285A5 (https=) | 2011-04-07 |
| JP5008583B2 true JP5008583B2 (ja) | 2012-08-22 |
Family
ID=41071940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008032520A Expired - Fee Related JP5008583B2 (ja) | 2008-02-14 | 2008-02-14 | 即席春雨及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5008583B2 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103987274A (zh) * | 2012-12-07 | 2014-08-13 | 爱使口可有限公司 | 粉丝 |
| EP3466271B1 (en) * | 2017-10-03 | 2020-03-18 | Roquette Freres | Glass noodle with low stabilized pea starch |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5966854A (ja) * | 1982-10-09 | 1984-04-16 | Heijiro Takahashi | 海藻入り麺の製造方法 |
| JPH0732681B2 (ja) * | 1986-06-06 | 1995-04-12 | ライオン株式会社 | 即席春雨 |
| JPH0779648B2 (ja) * | 1987-09-30 | 1995-08-30 | 日本製粉株式会社 | 食品素材の製造方法 |
| JP2000023630A (ja) * | 1998-07-08 | 2000-01-25 | Nihon Starch Co Ltd | 春雨及びその製造方法 |
| JP2006055136A (ja) * | 2004-08-23 | 2006-03-02 | Nippon Meat Packers Inc | 春雨 |
| JP4150713B2 (ja) * | 2004-11-19 | 2008-09-17 | エースコック株式会社 | 即席春雨およびその製造方法 |
| JP4150714B2 (ja) * | 2004-11-19 | 2008-09-17 | エースコック株式会社 | 即席春雨およびその製造方法 |
| JP2007289133A (ja) * | 2006-04-20 | 2007-11-08 | Fuji Shoji:Kk | こんにゃく粉を主原料とする麺類 |
-
2008
- 2008-02-14 JP JP2008032520A patent/JP5008583B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009189285A (ja) | 2009-08-27 |
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