JP4942133B2 - 抗菌作用を有する米糖化液 - Google Patents

抗菌作用を有する米糖化液 Download PDF

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Publication number
JP4942133B2
JP4942133B2 JP2004362502A JP2004362502A JP4942133B2 JP 4942133 B2 JP4942133 B2 JP 4942133B2 JP 2004362502 A JP2004362502 A JP 2004362502A JP 2004362502 A JP2004362502 A JP 2004362502A JP 4942133 B2 JP4942133 B2 JP 4942133B2
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Prior art keywords
rice
minutes
saccharified solution
enzyme
temperature
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Expired - Lifetime
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JP2004362502A
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English (en)
Japanese (ja)
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JP2006169153A (ja
JP2006169153A5 (https=
Inventor
由行 川上
こず枝 小穴
正彦 竹内
恒友 松澤
和博 宮下
清身 金谷
計哉 田口
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Shinshu University NUC
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Shinshu University NUC
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Priority to JP2004362502A priority Critical patent/JP4942133B2/ja
Publication of JP2006169153A publication Critical patent/JP2006169153A/ja
Publication of JP2006169153A5 publication Critical patent/JP2006169153A5/ja
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2004362502A 2004-12-15 2004-12-15 抗菌作用を有する米糖化液 Expired - Lifetime JP4942133B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004362502A JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004362502A JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Publications (3)

Publication Number Publication Date
JP2006169153A JP2006169153A (ja) 2006-06-29
JP2006169153A5 JP2006169153A5 (https=) 2008-01-31
JP4942133B2 true JP4942133B2 (ja) 2012-05-30

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ID=36670285

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JP2004362502A Expired - Lifetime JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

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JP (1) JP4942133B2 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279891A (zh) * 2017-08-02 2017-10-24 集美大学 一种营养型大米果冻及其制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4829827B2 (ja) * 2007-03-26 2011-12-07 三井造船株式会社 米糖化液の製造方法
JP2009219437A (ja) * 2008-03-17 2009-10-01 National Agriculture & Food Research Organization 穀物種子由来食品原料からのアレルゲン除去方法
JP5618394B2 (ja) * 2009-02-16 2014-11-05 オリエンタル酵母工業株式会社 製パン用米フィリング
JP5545927B2 (ja) * 2009-03-02 2014-07-09 佐賀県 米由来高発酵性糖液の製造方法
JP5493042B1 (ja) * 2013-07-10 2014-05-14 たかい食品株式会社 米由来のアミノ酸含有糖化物組成物、及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04258275A (ja) * 1991-02-08 1992-09-14 Nippon Oil & Fats Co Ltd 玄米を原料とする飲料組成物
JP3811197B2 (ja) * 1994-10-25 2006-08-16 株式会社創研 米からのヘリコバクター・ピロリ除菌剤
JP2003204799A (ja) * 2002-01-11 2003-07-22 Jsr Corp 白血球含有試料からの核酸分離方法
JP3597169B2 (ja) * 2002-01-30 2004-12-02 末次興産株式会社 液糖およびその製造方法並びに液糖含有食品
JP4255106B2 (ja) * 2002-10-04 2009-04-15 宝酒造株式会社 米液化物及びその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279891A (zh) * 2017-08-02 2017-10-24 集美大学 一种营养型大米果冻及其制备方法

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JP2006169153A (ja) 2006-06-29

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