JP4942133B2 - 抗菌作用を有する米糖化液 - Google Patents

抗菌作用を有する米糖化液 Download PDF

Info

Publication number
JP4942133B2
JP4942133B2 JP2004362502A JP2004362502A JP4942133B2 JP 4942133 B2 JP4942133 B2 JP 4942133B2 JP 2004362502 A JP2004362502 A JP 2004362502A JP 2004362502 A JP2004362502 A JP 2004362502A JP 4942133 B2 JP4942133 B2 JP 4942133B2
Authority
JP
Japan
Prior art keywords
rice
minutes
saccharified solution
enzyme
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2004362502A
Other languages
English (en)
Japanese (ja)
Other versions
JP2006169153A5 (enExample
JP2006169153A (ja
Inventor
由行 川上
こず枝 小穴
正彦 竹内
恒友 松澤
和博 宮下
清身 金谷
計哉 田口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shinshu University NUC
Original Assignee
Shinshu University NUC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shinshu University NUC filed Critical Shinshu University NUC
Priority to JP2004362502A priority Critical patent/JP4942133B2/ja
Publication of JP2006169153A publication Critical patent/JP2006169153A/ja
Publication of JP2006169153A5 publication Critical patent/JP2006169153A5/ja
Application granted granted Critical
Publication of JP4942133B2 publication Critical patent/JP4942133B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
JP2004362502A 2004-12-15 2004-12-15 抗菌作用を有する米糖化液 Expired - Lifetime JP4942133B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004362502A JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004362502A JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Publications (3)

Publication Number Publication Date
JP2006169153A JP2006169153A (ja) 2006-06-29
JP2006169153A5 JP2006169153A5 (enExample) 2008-01-31
JP4942133B2 true JP4942133B2 (ja) 2012-05-30

Family

ID=36670285

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004362502A Expired - Lifetime JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Country Status (1)

Country Link
JP (1) JP4942133B2 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279891A (zh) * 2017-08-02 2017-10-24 集美大学 一种营养型大米果冻及其制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4829827B2 (ja) * 2007-03-26 2011-12-07 三井造船株式会社 米糖化液の製造方法
JP2009219437A (ja) * 2008-03-17 2009-10-01 National Agriculture & Food Research Organization 穀物種子由来食品原料からのアレルゲン除去方法
JP5618394B2 (ja) * 2009-02-16 2014-11-05 オリエンタル酵母工業株式会社 製パン用米フィリング
JP5545927B2 (ja) * 2009-03-02 2014-07-09 佐賀県 米由来高発酵性糖液の製造方法
JP5493042B1 (ja) * 2013-07-10 2014-05-14 たかい食品株式会社 米由来のアミノ酸含有糖化物組成物、及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04258275A (ja) * 1991-02-08 1992-09-14 Nippon Oil & Fats Co Ltd 玄米を原料とする飲料組成物
JP3811197B2 (ja) * 1994-10-25 2006-08-16 株式会社創研 米からのヘリコバクター・ピロリ除菌剤
JP2003204799A (ja) * 2002-01-11 2003-07-22 Jsr Corp 白血球含有試料からの核酸分離方法
JP3597169B2 (ja) * 2002-01-30 2004-12-02 末次興産株式会社 液糖およびその製造方法並びに液糖含有食品
JP4255106B2 (ja) * 2002-10-04 2009-04-15 宝酒造株式会社 米液化物及びその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279891A (zh) * 2017-08-02 2017-10-24 集美大学 一种营养型大米果冻及其制备方法

Also Published As

Publication number Publication date
JP2006169153A (ja) 2006-06-29

Similar Documents

Publication Publication Date Title
Chandrasekhar et al. A review on palm wine
Sanchez Philippine fermented foods: principles and technology
JP2003259835A (ja) 発酵製品の製造とその利用
Ogueke et al. Ugba, the fermented African oilbean seeds; its production, chemical composition, preservation, safety and health benefits
CN108175015A (zh) 一种植物益生菌发酵苹果浆的制备方法
JP5044769B2 (ja) 乳酸菌ラクトバシラス・サケイ株、飲料製造方法、食品製造方法、漬け床製造方法、製パン改質原料製造方法
KR100851288B1 (ko) 유용미생물을 이용한 항산화 발효쌀의 제조방법 및 상기방법에 의해 제조된 항산화 발효쌀
CN104560608B (zh) 色泽红色的火龙果醋加工工艺
Adeyemo et al. Reduction of Anti-nutritional factors of sorghum by lactic acid bacteria isolated from Abacha-an African fermented staple
KR100851289B1 (ko) 유용미생물이 살아있는 발효잡곡의 제조방법 및 상기방법에 의해 제조된 발효잡곡
JPH09163977A (ja) 発酵用乳酸菌、乳酸菌発酵物およびその製造方法
CN1464046A (zh) 纳豆芽孢杆菌及其在制备具有血栓溶解性保健食品中的应用
KR101039381B1 (ko) 스피루리나(Ｓｐｉｒｕｌｉｎａ)를 이용한 술 및 그의 제조방법
KR20110091940A (ko) 유용미생물 배양방법 및 이를 이용한 식품
JP4942133B2 (ja) 抗菌作用を有する米糖化液
KR101359368B1 (ko) Ｇａｂａ가 함유된 발효물의 제조방법
KR101701827B1 (ko) 불릴 필요없는 발효 곡물의 제조방법
KR100851290B1 (ko) 유용미생물이 살아있는 발효쌀의 제조방법 및 상기 방법에의해 제조된 발효쌀
CN107125735A (zh) 一种枸杞复合酵素及其制备方法
JP6955808B1 (ja) 蜂蜜発酵物の製造方法
JPH10114667A (ja) アレルギー反応抑制剤
CN108887680A (zh) 一种高效促进肠道有益菌增殖的小分子营养制剂及其制备方法
KR102138715B1 (ko) 파라버크홀데리아(Paraburkholderia)를 이용한 발효매실음료 및 그의 제조 방법
KR102674201B1 (ko) 표고버섯 발효식품
KR101727661B1 (ko) 저열량 현미의 제조방법

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20071206

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20071206

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20110125

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20110324

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20110405

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20110422

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20111122

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20120120

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20120214

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20120227

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

Ref document number: 4942133

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20150309

Year of fee payment: 3

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R313533

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term