JP2006169153A5 - - Google Patents

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Publication number
JP2006169153A5
JP2006169153A5 JP2004362502A JP2004362502A JP2006169153A5 JP 2006169153 A5 JP2006169153 A5 JP 2006169153A5 JP 2004362502 A JP2004362502 A JP 2004362502A JP 2004362502 A JP2004362502 A JP 2004362502A JP 2006169153 A5 JP2006169153 A5 JP 2006169153A5
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JP
Japan
Prior art keywords
rice
saccharified solution
minutes
added
temperature
Prior art date
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Granted
Application number
JP2004362502A
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English (en)
Japanese (ja)
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JP4942133B2 (ja
JP2006169153A (ja
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Priority to JP2004362502A priority Critical patent/JP4942133B2/ja
Priority claimed from JP2004362502A external-priority patent/JP4942133B2/ja
Publication of JP2006169153A publication Critical patent/JP2006169153A/ja
Publication of JP2006169153A5 publication Critical patent/JP2006169153A5/ja
Application granted granted Critical
Publication of JP4942133B2 publication Critical patent/JP4942133B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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JP2004362502A 2004-12-15 2004-12-15 抗菌作用を有する米糖化液 Expired - Lifetime JP4942133B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004362502A JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004362502A JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Publications (3)

Publication Number Publication Date
JP2006169153A JP2006169153A (ja) 2006-06-29
JP2006169153A5 true JP2006169153A5 (enExample) 2008-01-31
JP4942133B2 JP4942133B2 (ja) 2012-05-30

Family

ID=36670285

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004362502A Expired - Lifetime JP4942133B2 (ja) 2004-12-15 2004-12-15 抗菌作用を有する米糖化液

Country Status (1)

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JP (1) JP4942133B2 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4829827B2 (ja) * 2007-03-26 2011-12-07 三井造船株式会社 米糖化液の製造方法
JP2009219437A (ja) * 2008-03-17 2009-10-01 National Agriculture & Food Research Organization 穀物種子由来食品原料からのアレルゲン除去方法
JP5618394B2 (ja) * 2009-02-16 2014-11-05 オリエンタル酵母工業株式会社 製パン用米フィリング
JP5545927B2 (ja) * 2009-03-02 2014-07-09 佐賀県 米由来高発酵性糖液の製造方法
JP5493042B1 (ja) * 2013-07-10 2014-05-14 たかい食品株式会社 米由来のアミノ酸含有糖化物組成物、及びその製造方法
CN107279891A (zh) * 2017-08-02 2017-10-24 集美大学 一种营养型大米果冻及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04258275A (ja) * 1991-02-08 1992-09-14 Nippon Oil & Fats Co Ltd 玄米を原料とする飲料組成物
JP3811197B2 (ja) * 1994-10-25 2006-08-16 株式会社創研 米からのヘリコバクター・ピロリ除菌剤
JP2003204799A (ja) * 2002-01-11 2003-07-22 Jsr Corp 白血球含有試料からの核酸分離方法
JP3597169B2 (ja) * 2002-01-30 2004-12-02 末次興産株式会社 液糖およびその製造方法並びに液糖含有食品
JP4255106B2 (ja) * 2002-10-04 2009-04-15 宝酒造株式会社 米液化物及びその製造方法

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