JP4914898B2 - 酵母の凝集性に関与するタンパク質をコードする遺伝子及びその用途 - Google Patents
酵母の凝集性に関与するタンパク質をコードする遺伝子及びその用途 Download PDFInfo
- Publication number
- JP4914898B2 JP4914898B2 JP2008531463A JP2008531463A JP4914898B2 JP 4914898 B2 JP4914898 B2 JP 4914898B2 JP 2008531463 A JP2008531463 A JP 2008531463A JP 2008531463 A JP2008531463 A JP 2008531463A JP 4914898 B2 JP4914898 B2 JP 4914898B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- polynucleotide
- protein
- gene
- amino acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Images
Classifications
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
- C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
- C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/004—Genetically modified microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/10—Processes for the isolation, preparation or purification of DNA or RNA
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Gastroenterology & Hepatology (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008531463A JP4914898B2 (ja) | 2006-02-28 | 2006-12-27 | 酵母の凝集性に関与するタンパク質をコードする遺伝子及びその用途 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006053938 | 2006-02-28 | ||
JP2006053938 | 2006-02-28 | ||
JP2008531463A JP4914898B2 (ja) | 2006-02-28 | 2006-12-27 | 酵母の凝集性に関与するタンパク質をコードする遺伝子及びその用途 |
PCT/JP2006/326365 WO2007099695A1 (en) | 2006-02-28 | 2006-12-27 | Gene encoding protein responsible for flocculation property of yeast and use thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2009528017A JP2009528017A (ja) | 2009-08-06 |
JP4914898B2 true JP4914898B2 (ja) | 2012-04-11 |
Family
ID=37908142
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2008531463A Expired - Fee Related JP4914898B2 (ja) | 2006-02-28 | 2006-12-27 | 酵母の凝集性に関与するタンパク質をコードする遺伝子及びその用途 |
Country Status (9)
Country | Link |
---|---|
US (1) | US20090029001A1 (de) |
EP (1) | EP1991566B1 (de) |
JP (1) | JP4914898B2 (de) |
KR (1) | KR20080105106A (de) |
CN (1) | CN101029309B (de) |
AU (1) | AU2006339194B2 (de) |
CA (1) | CA2638766A1 (de) |
DK (1) | DK1991566T3 (de) |
WO (1) | WO2007099695A1 (de) |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2146473B (en) | 1983-09-10 | 1987-03-11 | Standard Telephones Cables Ltd | Addressing liquid crystal displays |
JPH0636734A (ja) | 1992-07-16 | 1994-02-10 | Japan Steel Works Ltd:The | イオン注入法による基板製造方法 |
JP3363198B2 (ja) | 1993-02-26 | 2003-01-08 | 麒麟麦酒株式会社 | エステル香味の低減した酒類の製造 |
US5585271A (en) * | 1993-02-26 | 1996-12-17 | Sapporo Breweries Ltd. | Yeast agglutination genes and yeast containing them |
JPH08205890A (ja) | 1995-02-01 | 1996-08-13 | Kirin Brewery Co Ltd | ビール酵母の凝集性評価方法 |
JP4149007B2 (ja) | 1995-02-01 | 2008-09-10 | 麒麟麦酒株式会社 | 酵母の凝集性判定用dna分子および凝集性判定方法 |
JP3643404B2 (ja) * | 1995-02-01 | 2005-04-27 | 麒麟麦酒株式会社 | 酵母に凝集性を付与する遺伝子及びその遺伝子産物 |
CA2218446A1 (en) * | 1997-12-12 | 1999-06-12 | Mcgill University | New candida albicans kre9 and uses thereof |
JP2001186862A (ja) * | 1999-10-19 | 2001-07-10 | Makoto Hiuga | 粉末状アウレオバシジウム培養液組成物及びその製造方法並びにその組成物を用いた粉末混合物 |
EP1236803A4 (de) * | 1999-11-30 | 2003-05-02 | Asahi Breweries Ltd | Verfahren zur beurteilung der ausflock eigenschaften der niedrigen brauerhefe |
US7314974B2 (en) * | 2002-02-21 | 2008-01-01 | Monsanto Technology, Llc | Expression of microbial proteins in plants for production of plants with improved properties |
JP4537094B2 (ja) * | 2003-03-04 | 2010-09-01 | サントリーホールディングス株式会社 | 醸造用酵母遺伝子のスクリーニング法 |
CN1629270A (zh) * | 2004-08-19 | 2005-06-22 | 张澄宇 | 柠檬啤酒及其加工方法 |
EP1869072B1 (de) * | 2006-02-24 | 2012-10-03 | Suntory Holdings Limited | Gen, welches für ein protein kodiert, das für die flockulierungseigenschaften von hefen verantwortlich ist, und dessen verwendung |
US20090061427A1 (en) * | 2006-02-24 | 2009-03-05 | Yoshihiro Nakao | Gene Encoding Protein Responsible for Flocculation Property of Yeast and Use Thereof |
-
2006
- 2006-12-27 KR KR1020087023351A patent/KR20080105106A/ko not_active Application Discontinuation
- 2006-12-27 US US12/279,389 patent/US20090029001A1/en not_active Abandoned
- 2006-12-27 WO PCT/JP2006/326365 patent/WO2007099695A1/en active Application Filing
- 2006-12-27 DK DK06843736T patent/DK1991566T3/en active
- 2006-12-27 AU AU2006339194A patent/AU2006339194B2/en not_active Ceased
- 2006-12-27 JP JP2008531463A patent/JP4914898B2/ja not_active Expired - Fee Related
- 2006-12-27 CA CA002638766A patent/CA2638766A1/en not_active Abandoned
- 2006-12-27 EP EP06843736.7A patent/EP1991566B1/de not_active Not-in-force
-
2007
- 2007-01-26 CN CN2007100077681A patent/CN101029309B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2009528017A (ja) | 2009-08-06 |
EP1991566A1 (de) | 2008-11-19 |
AU2006339194B2 (en) | 2012-03-01 |
US20090029001A1 (en) | 2009-01-29 |
CA2638766A1 (en) | 2007-09-07 |
KR20080105106A (ko) | 2008-12-03 |
WO2007099695A1 (en) | 2007-09-07 |
DK1991566T3 (en) | 2015-04-27 |
CN101029309A (zh) | 2007-09-05 |
AU2006339194A1 (en) | 2007-09-07 |
CN101029309B (zh) | 2011-06-22 |
EP1991566B1 (de) | 2015-03-11 |
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