JP4705608B2 - 食品組成物 - Google Patents
食品組成物 Download PDFInfo
- Publication number
- JP4705608B2 JP4705608B2 JP2007129912A JP2007129912A JP4705608B2 JP 4705608 B2 JP4705608 B2 JP 4705608B2 JP 2007129912 A JP2007129912 A JP 2007129912A JP 2007129912 A JP2007129912 A JP 2007129912A JP 4705608 B2 JP4705608 B2 JP 4705608B2
- Authority
- JP
- Japan
- Prior art keywords
- extract
- skin
- ceramide
- food composition
- comparative example
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Description
しかしながら、ヤマノイモ科植物の根茎部の粉砕物若しくは抽出物及びセラミド類を含有する食品はこれまでに知られていない。
糖セラミドとしては、グルコシルセラミド、ガラクトシルセラミド等が挙げられ、特にグルコシルセラミドが好ましい。
また、市販のニップンセラミドRPS、CP、MP、RLG(日本製粉社製)、オリザセラミドP、L、PC、LC(オリザ油化社製)、ニッサンN−セラミド、ネオリキッドセラミド(日本油脂社製)、セラミド(ユニチカ社製)等を用いることができる。
次の処方に従い、各成分を均一になるように混合した後、500mgずつ打形して得られた錠剤を実施例1として、ヒト連用試験を行った。尚、実施例からヴィローサ抽出乾燥粉末を除いたものを比較例1とし、セラミド及びヴィローサ抽出乾燥粉末いずれも除いたものを比較例2(対照)とした。
成分名 配合量(%)
実施例1 比較例1 比較例2
1.ヴィローサ抽出乾燥粉末 10.0 − −
2.ニップンセラミドCP(日本製粉製)16.7 16.7 −
(内、糖セラミド純分3%)
3.アスコルビン酸 1.5 1.5 1.5
4.ビオチン 0.27 0.27 0.27
5.ビタミンB6 0.03 0.03 0.03
6.ビタミンB1 0.02 0.02 0.02
7.還元麦芽糖 63.08 73.08 79.78
8.ショ糖脂肪酸エステル 5.0 5.0 5.0
9.乳清カルシウム − − 10.0
10.甘味料 0.4 0.4 0.4
11.香料 3.0 3.0 3.0
―――――――――――――――――――――――――
評価項目 実施例1 比較例1 比較例2
―――――――――――――――――――――――――
顔面 −0.69 −0.05 0.30
手指 −1.06 −0.25 0.00
―――――――――――――――――――――――――
―――――――――――――――――――――――――
評価項目 実施例1 比較例1 比較例2
―――――――――――――――――――――――――
Δb*値 −0.38 −0.17 0.08
―――――――――――――――――――――――――
――――――――――――――――――――――――――――――
評価項目 実施例1 比較例1 比較例2
――――――――――――――――――――――――――――――
肌のなめらかさ 74 58 47
洗顔後のツッパリ感 63 53 32
化粧のり 63 53 37
同時期に下記処方に従い、各成分を均一になるように混合した後、500mgずつ打形して得られた錠剤であるヴィローサ抽出乾燥粉末単独(比較例3)と対照品(比較例2)との連用比較ヒト試験を実施した。冬季に肌のかさつきが気になる40〜50歳代の女性被験者40名を20名ずつ2群に分け、1日4粒(2000mg)、4週間連続で服用してもらい肌状態に関するアンケート調査を行った。
成分名 配合量(%)
比較例3 比較例2
1.ヴィローサ抽出乾燥粉末 10.0 −
2.アスコルビン酸 1.5 1.5
3.ビオチン 0.27 0.27
4.ビタミンB6 0.03 0.03
5.ビタミンB1 0.02 0.02
6.還元麦芽糖 79.78 79.78
7.ショ糖脂肪酸エステル 5.0 5.0
8.乳清カルシウム − 10.0
9.甘味料 0.4 0.4
10.香料 3.0 3.0
――――――――――――――――――――――――――――――
評価項目 比較例3 比較例2
――――――――――――――――――――――――――――――
肌のなめらかさ 50 55
洗顔後のツッパリ感 35 30
化粧のり 40 35
――――――――――――――――――――――――――――――
表4記載のとおり、比較例3のヴィローサ抽出乾燥粉末だけでは弱い効果しか認められなかった。
次の処方に従い、各成分を均一になるように混合した後、300mgずつ打形して製造した。
(組成)
成分名 配合量(%)
1.ヴィローサ抽出乾燥粉末 15.0
2.こんにゃくセラミド(ユニチカ製) 4.0
(内、糖セラミド純分3%)
3.ローヤルゼリー 5.0
4.N−アセチルグルコサミン 10.0
5.ヒアルロン酸 0.5
6.グリシン 3.0
7.プロリン 2.0
8.アラニン 1.0
9.アルギニン 3.0
10.ハトムギエキス 0.5
11.ショ糖脂肪酸エステル 5.0
12.還元麦芽糖 51.0
次の処方に従い、各成分を均一になるように混合した後、顆粒化した。
(組成)
成分名 配合量(%)
1.ヴィローサ抽出乾燥粉末 10.0
2.ニップンセラミドCP(日本製粉製) 33.3
(内、糖セラミド純分3%)
3.コラーゲン(魚由来) 5.0
4.大豆イソフラボン(40%) 1.0
5.難消化デキストリン 5.0
6.キトサン 1.0
7.ビートファイバー 1.0
8.鮭白子抽出物 0.1
9.バリン 0.2
10.ロイシン 0.2
11.イソロイシン 0.2
12.アスタキサンチン 0.1
13.α−リポ酸 0.1
14.イノシトール 0.6
15.米発酵エキス 0.1
16.夜来香花抽出エキス 0.1
17.ウコン 0.1
18.L−カルニチン 0.1
19.シスチン 0.1
20.オリーブ果実水抽出エキス 0.1
21.カモミール 0.1
22.ギムマネ 0.1
23.クランベリー末 0.1
24.β−クリプトキサンチン 0.1
25.酵母エキス 0.1
26.コレウスフォルスコリ末 0.1
27.コンドロイチン 0.1
28.高麗人参 0.1
29.テアニン 0.1
30.甜菜葉乾燥物 0.1
31.燕の巣抽出エキス 0.1
32.冬虫夏草抽出エキス 0.1
33.乳酸菌 0.1
34.マルチミネラル 1.0
35.ビタミンプレミックス 1.0
36.フェンネルシード 0.1
37.フラックスシード 0.1
38.ヒハツ抽出エキス 0.1
39.フコイダン 0.1
40.ブドウ種子抽出エキス 0.1
41.ヘスペリジン 0.1
42.ライチ種子抽出エキス 0.1
43.ラズベリーケトン 0.1
44.リコピン 0.1
45.レモングラス 0.1
46.ローズヒップ抽出エキス 0.1
47.ローズレッドペダル 0.1
48.プロポリス 0.1
49.ルテイン 0.1
50.還元麦芽糖 36.9
Claims (2)
- ディオスコレア・ヴィローサ(Dioscorea Villosa)の根茎部の粉砕物若しくは抽出物、及び糖セラミドを含有する食品組成物。
- 皮膚改善用食品組成物である請求項1に記載の食品組成物。
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JP2005089454A (ja) * | 2003-08-14 | 2005-04-07 | Fancl Corp | ヒアルロン酸蓄積促進用組成物 |
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