JP4695339B2 - 非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル - Google Patents

非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル Download PDF

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JP4695339B2
JP4695339B2 JP2004061900A JP2004061900A JP4695339B2 JP 4695339 B2 JP4695339 B2 JP 4695339B2 JP 2004061900 A JP2004061900 A JP 2004061900A JP 2004061900 A JP2004061900 A JP 2004061900A JP 4695339 B2 JP4695339 B2 JP 4695339B2
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flour
wheat
noodles
dry powder
food composition
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JP2005013216A5 (enrdf_load_stackoverflow
JP2005013216A (ja
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新▲チョアン▼ 王
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佳格食品股▲分▼有限公司
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JP2004061900A 2003-03-07 2004-03-05 非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル Expired - Fee Related JP4695339B2 (ja)

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JP2004061900A JP4695339B2 (ja) 2003-03-07 2004-03-05 非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル

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TW92104950 2003-03-07
TW92104950 2003-03-07
JP2003157972 2003-06-03
JP2003157972 2003-06-03
JP2004061900A JP4695339B2 (ja) 2003-03-07 2004-03-05 非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル

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JP2005013216A JP2005013216A (ja) 2005-01-20
JP2005013216A5 JP2005013216A5 (enrdf_load_stackoverflow) 2007-04-05
JP4695339B2 true JP4695339B2 (ja) 2011-06-08

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009065932A (ja) * 2007-09-14 2009-04-02 Kinrei:Kk 雑穀麺の製造方法
JP5748394B2 (ja) * 2009-03-30 2015-07-15 凸版印刷株式会社 針状体製造方法および針状体
US10420357B2 (en) 2014-07-10 2019-09-24 Standard Foods Corporation Method for preparing instant noodle, flour composition for instant noodle and use thereof
CN104304982A (zh) * 2014-10-12 2015-01-28 曹石 一种羊肚菌山药挂面的制作方法
ES2663326T3 (es) 2015-10-16 2018-04-12 Gold&Green Foods Oy Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3323321B2 (ja) * 1994-03-10 2002-09-09 日清製粉株式会社 麺類の製造方法
JP3331484B2 (ja) * 1994-08-11 2002-10-07 味の素株式会社 トランスグルタミナーゼによる麺類の製造方法
JPH09154512A (ja) * 1995-12-07 1997-06-17 Ajinomoto Co Inc 新規な麺類の製造方法
JP2000253841A (ja) * 1999-03-08 2000-09-19 Nisshin Flour Milling Co Ltd 茹で麺類の製造方法
JP2000342207A (ja) * 1999-05-31 2000-12-12 Kinrei:Kk 冷凍麺用穀粉組成物及びこれを用いた冷凍麺及びその製造方法
JP2002306094A (ja) * 2001-04-18 2002-10-22 Asahi Denka Kogyo Kk 加工食品用品質改良剤組成物
FI117082B (fi) * 2002-02-08 2006-06-15 Raisio Yhtymae Oyj Esteröityjä kasvisteroleita sisältävä pastatuote

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