JP4560647B2 - 可溶性澱粉の製造法 - Google Patents
可溶性澱粉の製造法 Download PDFInfo
- Publication number
- JP4560647B2 JP4560647B2 JP2003407014A JP2003407014A JP4560647B2 JP 4560647 B2 JP4560647 B2 JP 4560647B2 JP 2003407014 A JP2003407014 A JP 2003407014A JP 2003407014 A JP2003407014 A JP 2003407014A JP 4560647 B2 JP4560647 B2 JP 4560647B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- viscosity
- amount
- soluble starch
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 229920002472 Starch Polymers 0.000 title claims description 85
- 239000008107 starch Substances 0.000 title claims description 83
- 235000019698 starch Nutrition 0.000 title claims description 83
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 61
- 239000007800 oxidant agent Substances 0.000 claims description 44
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 12
- 239000000460 chlorine Substances 0.000 claims description 12
- 229910052801 chlorine Inorganic materials 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000007900 aqueous suspension Substances 0.000 claims description 6
- 229940032147 starch Drugs 0.000 description 77
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 41
- 238000010438 heat treatment Methods 0.000 description 26
- 238000000354 decomposition reaction Methods 0.000 description 23
- 239000002253 acid Substances 0.000 description 22
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 230000001590 oxidative effect Effects 0.000 description 14
- 239000005708 Sodium hypochlorite Substances 0.000 description 13
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 13
- 239000000047 product Substances 0.000 description 12
- 239000002351 wastewater Substances 0.000 description 12
- 238000001035 drying Methods 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 235000011121 sodium hydroxide Nutrition 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 229920001353 Dextrin Polymers 0.000 description 5
- 239000004375 Dextrin Substances 0.000 description 5
- 235000019425 dextrin Nutrition 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 229940100486 rice starch Drugs 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- ROOXNKNUYICQNP-UHFFFAOYSA-N ammonium persulfate Chemical compound [NH4+].[NH4+].[O-]S(=O)(=O)OOS([O-])(=O)=O ROOXNKNUYICQNP-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910001870 ammonium persulfate Inorganic materials 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- YTZIISLVLINEJT-UHFFFAOYSA-N disodium dihypochlorite Chemical compound [Na+].[Na+].[O-]Cl.[O-]Cl YTZIISLVLINEJT-UHFFFAOYSA-N 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- UKLNMMHNWFDKNT-UHFFFAOYSA-M sodium chlorite Chemical compound [Na+].[O-]Cl=O UKLNMMHNWFDKNT-UHFFFAOYSA-M 0.000 description 1
- 229960002218 sodium chlorite Drugs 0.000 description 1
- 229940080313 sodium starch Drugs 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Description
ワキシ−コ−ンスタ−チ100部を水120部に分散させて懸濁液とし、3%苛性ソ−ダ水溶液でpH10に調整すると共にその後も同じpHに維持しながら、有効塩素で対澱粉4.0%の次亜塩素酸ナトリウムを加え、室温で4時間反応した。この時点で有効塩素は殆ど消滅していた。その後、塩酸で中和し、水洗、脱水、乾燥して従来法に準じた可溶性澱粉を得た。得られた可溶性澱粉の粘度は31mPa.s、歩留は90.3%であった。
Claims (2)
- 澱粉に少量の塩酸を加え、粉体状で加熱処理して、冷水可溶成分が.5質量%以下で且つ20質量%、50℃の粘度が15〜100mPa.sとなる様に一次分解した後、水懸濁液として有効塩素で0.1〜1.0質量%の酸化剤で処理することをと特徴とする可溶性澱粉の製造法。
- 澱粉がもち種澱粉である請求項1に記載の可溶性澱粉の製造法。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003407014A JP4560647B2 (ja) | 2003-12-05 | 2003-12-05 | 可溶性澱粉の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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JP2003407014A JP4560647B2 (ja) | 2003-12-05 | 2003-12-05 | 可溶性澱粉の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2005162969A JP2005162969A (ja) | 2005-06-23 |
JP4560647B2 true JP4560647B2 (ja) | 2010-10-13 |
Family
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JP2003407014A Expired - Fee Related JP4560647B2 (ja) | 2003-12-05 | 2003-12-05 | 可溶性澱粉の製造法 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9376648B2 (en) | 2008-04-07 | 2016-06-28 | The Procter & Gamble Company | Foam manipulation compositions containing fine particles |
JP5524689B2 (ja) * | 2010-04-15 | 2014-06-18 | 昭和産業株式会社 | 調味料用でん粉、その製造方法、及びその用途 |
JP6616725B2 (ja) * | 2016-03-31 | 2019-12-04 | 日本製紙株式会社 | 塗工紙用澱粉 |
JP7351298B2 (ja) * | 2018-06-29 | 2023-09-27 | 味の素株式会社 | 冷凍餃子及びその製造方法 |
CN110498862B (zh) * | 2019-09-03 | 2022-05-27 | 陕西奥克药用辅料有限公司 | 一种可溶性淀粉的制备工艺 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11116602A (ja) * | 1997-10-14 | 1999-04-27 | New Food Creation Gijutsu Kenkyu Kumiai | 食品に生理作用を付与する方法 |
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2003
- 2003-12-05 JP JP2003407014A patent/JP4560647B2/ja not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11116602A (ja) * | 1997-10-14 | 1999-04-27 | New Food Creation Gijutsu Kenkyu Kumiai | 食品に生理作用を付与する方法 |
Also Published As
Publication number | Publication date |
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JP2005162969A (ja) | 2005-06-23 |
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