JP4413464B2 - 水溶性の豆ベース抽出物 - Google Patents

水溶性の豆ベース抽出物 Download PDF

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Publication number
JP4413464B2
JP4413464B2 JP2001544513A JP2001544513A JP4413464B2 JP 4413464 B2 JP4413464 B2 JP 4413464B2 JP 2001544513 A JP2001544513 A JP 2001544513A JP 2001544513 A JP2001544513 A JP 2001544513A JP 4413464 B2 JP4413464 B2 JP 4413464B2
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Japan
Prior art keywords
water
bean
extract
based extract
soluble
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Expired - Fee Related
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JP2001544513A
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English (en)
Japanese (ja)
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JP2003516739A5 (enExample
JP2003516739A (ja
Inventor
光則 小野
圭三 古屋
憲昭 辰田
直人 山口
ボ チェン、ラン
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2001544513A 1999-12-17 2000-01-21 水溶性の豆ベース抽出物 Expired - Fee Related JP4413464B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US46426099A 1999-12-17 1999-12-17
US09/464,260 1999-12-17
PCT/US2000/001579 WO2001043566A1 (en) 1999-12-17 2000-01-21 Water-soluble bean-based extracts

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2009166782A Division JP2009278986A (ja) 1999-12-17 2009-07-15 水溶性の豆ベース抽出物

Publications (3)

Publication Number Publication Date
JP2003516739A JP2003516739A (ja) 2003-05-20
JP2003516739A5 JP2003516739A5 (enExample) 2008-11-06
JP4413464B2 true JP4413464B2 (ja) 2010-02-10

Family

ID=23843183

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2001544513A Expired - Fee Related JP4413464B2 (ja) 1999-12-17 2000-01-21 水溶性の豆ベース抽出物
JP2009166782A Ceased JP2009278986A (ja) 1999-12-17 2009-07-15 水溶性の豆ベース抽出物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2009166782A Ceased JP2009278986A (ja) 1999-12-17 2009-07-15 水溶性の豆ベース抽出物

Country Status (13)

Country Link
US (2) US6458406B1 (enExample)
EP (1) EP1239743B1 (enExample)
JP (2) JP4413464B2 (enExample)
KR (1) KR100733056B1 (enExample)
CN (1) CN100366184C (enExample)
AT (1) ATE442784T1 (enExample)
AU (1) AU783822B2 (enExample)
CA (1) CA2391247C (enExample)
DE (1) DE60042980D1 (enExample)
NZ (1) NZ520237A (enExample)
TW (2) TWI278285B (enExample)
WO (1) WO2001043566A1 (enExample)
ZA (1) ZA200205656B (enExample)

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US7182972B2 (en) * 1999-12-17 2007-02-27 Quercegen Pharma, Llc Water-soluble bean-based extracts
JP4413464B2 (ja) * 1999-12-17 2010-02-10 光則 小野 水溶性の豆ベース抽出物
AU2002313702A1 (en) 2001-07-24 2003-02-17 Cargill, Incorporated Process for isolating phenolic compounds
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
US20040121059A1 (en) * 2002-10-24 2004-06-24 Navpreet Singh Soy isoflavone concentrate process and product
JP4442422B2 (ja) * 2002-12-24 2010-03-31 不二製油株式会社 高濃度かつ高溶解性のイソフラボン含有組成物及びその製造法
US7122216B2 (en) * 2003-06-16 2006-10-17 I.P. Holdings, L.L.C. Vegetable oil extraction methods
MXPA06006668A (es) * 2003-12-12 2007-02-02 Wild Flavors Inc Extractos de germen de habichuelas.
KR100903909B1 (ko) * 2008-10-07 2009-06-19 유홍재 대두를 이용한 커피맛음료의 제조방법
EP3295805A1 (en) 2009-02-13 2018-03-21 Harboes Bryggeri A/S Method for producing clear and soluble cereal-based extract
CN101962606B (zh) * 2010-09-28 2013-05-29 陕西天宝大豆食品技术研究所 五豆五行全营养酒及其制备方法
CN102697061A (zh) * 2012-06-04 2012-10-03 江苏南方食品科技有限公司 微波改性制备豆渣水溶性膳食纤维的方法
KR101539631B1 (ko) * 2012-11-28 2015-07-27 한국생명공학연구원 콩과작물 내의 이소플라본 함량 예측 모델을 이용한 콩과작물 내의 이소플라본 함량을 예측하는 방법
PL3053449T3 (pl) * 2013-10-06 2020-02-28 Fuji Oil Holdings Inc. Kompozycja tłuszczowa dla nie-temperowanej czekolady i kompozycja tłuszczowa dla temperowanej czekolady
US11872241B2 (en) 2018-11-30 2024-01-16 Beth Israel Deaconess Medical Center, Inc. Compositions and methods for reducing major thrombotic events in cancer patients
CN110692654A (zh) * 2019-10-23 2020-01-17 张拓 一种农作物光合增产剂及其制备方法和应用

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US4119733A (en) 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
GB2095259B (en) * 1981-03-24 1984-08-30 Chi Ping Hwa Stephen Protein curd product and process of preparation
HU199444B (en) 1985-09-10 1990-02-28 Chinoin Gyogyszer Es Vegyeszet Process for producing 7-isopropoxy-isoflavone-cyclodextrene inclusion complex and pharmaceutical compositions therefrom
US4892746A (en) 1987-01-07 1990-01-09 Donida Carlos O Powdered soybeam extract
US4776104A (en) 1987-04-27 1988-10-11 Kuboyama Nobuyoshi Balanced extraction system
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US5206050A (en) 1991-02-01 1993-04-27 Rudolph Holscher Food analog and process for making the same
US5170697A (en) 1991-11-12 1992-12-15 Nobuyoshi Kuboyama Extraction apparatus, process and product produced thereby
JP2882171B2 (ja) 1992-03-23 1999-04-12 不二製油株式会社 水溶性多糖類及びその製造方法
US6140469A (en) 1993-10-12 2000-10-31 Protein Technologies International, Inc. Protein isolate having an increased level of isoflavone compounds and process for producing the same
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KR100413025B1 (ko) * 1997-10-20 2004-04-29 솔레 엘엘씨 아글루콘이소플라본강화식물성단백질유장,유장단백질재료,아글루콘이소플라본재료,제니스테인함량이높은재료및디아드제인함량이높은재료및식물성단백질유장으로부터이들을제조하는방법
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JP4413464B2 (ja) * 1999-12-17 2010-02-10 光則 小野 水溶性の豆ベース抽出物

Also Published As

Publication number Publication date
TWI278285B (en) 2007-04-11
CN100366184C (zh) 2008-02-06
AU2970500A (en) 2001-06-25
KR100733056B1 (ko) 2007-06-27
ATE442784T1 (de) 2009-10-15
HK1051951A1 (zh) 2003-08-29
EP1239743A1 (en) 2002-09-18
EP1239743B1 (en) 2009-09-16
JP2009278986A (ja) 2009-12-03
DE60042980D1 (enExample) 2009-10-29
KR20020075870A (ko) 2002-10-07
CA2391247A1 (en) 2001-06-21
US20020048627A1 (en) 2002-04-25
AU783822B2 (en) 2005-12-08
US6616959B2 (en) 2003-09-09
ZA200205656B (en) 2004-05-18
CN1411345A (zh) 2003-04-16
EP1239743A4 (en) 2004-11-10
US6458406B1 (en) 2002-10-01
TW200305373A (en) 2003-11-01
TWI227661B (en) 2005-02-11
NZ520237A (en) 2004-05-28
WO2001043566A1 (en) 2001-06-21
CA2391247C (en) 2010-07-20
JP2003516739A (ja) 2003-05-20

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