JP4025188B2 - 冷菓及びその製造方法 - Google Patents

冷菓及びその製造方法 Download PDF

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Publication number
JP4025188B2
JP4025188B2 JP2002371137A JP2002371137A JP4025188B2 JP 4025188 B2 JP4025188 B2 JP 4025188B2 JP 2002371137 A JP2002371137 A JP 2002371137A JP 2002371137 A JP2002371137 A JP 2002371137A JP 4025188 B2 JP4025188 B2 JP 4025188B2
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Japan
Prior art keywords
ice
layer
ice cream
filling
mix
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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JP2002371137A
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English (en)
Japanese (ja)
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JP2004201510A (ja
Inventor
智志 橘
照明 宮崎
公行 小澤
明宏 野田
景 小林
Original Assignee
ロッテスノー株式会社
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Publication date
Application filed by ロッテスノー株式会社 filed Critical ロッテスノー株式会社
Priority to JP2002371137A priority Critical patent/JP4025188B2/ja
Priority to KR1020030012554A priority patent/KR101003648B1/ko
Publication of JP2004201510A publication Critical patent/JP2004201510A/ja
Application granted granted Critical
Publication of JP4025188B2 publication Critical patent/JP4025188B2/ja
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Expired - Fee Related legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP2002371137A 2002-12-20 2002-12-20 冷菓及びその製造方法 Expired - Fee Related JP4025188B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2002371137A JP4025188B2 (ja) 2002-12-20 2002-12-20 冷菓及びその製造方法
KR1020030012554A KR101003648B1 (ko) 2002-12-20 2003-02-28 냉과 및 그 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002371137A JP4025188B2 (ja) 2002-12-20 2002-12-20 冷菓及びその製造方法

Publications (2)

Publication Number Publication Date
JP2004201510A JP2004201510A (ja) 2004-07-22
JP4025188B2 true JP4025188B2 (ja) 2007-12-19

Family

ID=32810083

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002371137A Expired - Fee Related JP4025188B2 (ja) 2002-12-20 2002-12-20 冷菓及びその製造方法

Country Status (2)

Country Link
JP (1) JP4025188B2 (ko)
KR (1) KR101003648B1 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
JP2012016317A (ja) * 2010-07-08 2012-01-26 Ezaki Glico Co Ltd 冷菓
JP6359437B2 (ja) * 2013-12-06 2018-07-18 森永乳業株式会社 冷菓およびその製造方法
JP7140749B2 (ja) * 2017-03-30 2022-09-21 株式会社ロッテ 容器入り氷菓およびその製造方法
KR102182385B1 (ko) * 2018-02-02 2020-11-24 주식회사 라벨리 히트 쇼크에 의한 부작용 방지를 위한 물코팅 아이스바 및 그 제조 방법

Also Published As

Publication number Publication date
JP2004201510A (ja) 2004-07-22
KR20040055549A (ko) 2004-06-26
KR101003648B1 (ko) 2010-12-23

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