JP3564593B2 - 容器入り無菌豆腐の製造方法 - Google Patents
容器入り無菌豆腐の製造方法 Download PDFInfo
- Publication number
- JP3564593B2 JP3564593B2 JP09587597A JP9587597A JP3564593B2 JP 3564593 B2 JP3564593 B2 JP 3564593B2 JP 09587597 A JP09587597 A JP 09587597A JP 9587597 A JP9587597 A JP 9587597A JP 3564593 B2 JP3564593 B2 JP 3564593B2
- Authority
- JP
- Japan
- Prior art keywords
- minutes
- container
- tofu
- soymilk
- spore
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013527 bean curd Nutrition 0.000 title claims description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 235000013322 soy milk Nutrition 0.000 claims description 31
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 22
- 238000011049 filling Methods 0.000 claims description 16
- 241000894006 Bacteria Species 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 11
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 230000015271 coagulation Effects 0.000 claims description 6
- 238000005345 coagulation Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 239000011259 mixed solution Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000035784 germination Effects 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000000701 coagulant Substances 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 description 2
- 239000000182 glucono-delta-lactone Substances 0.000 description 2
- 229960003681 gluconolactone Drugs 0.000 description 2
- QOSATHPSBFQAML-UHFFFAOYSA-N hydrogen peroxide;hydrate Chemical compound O.OO QOSATHPSBFQAML-UHFFFAOYSA-N 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000002390 adhesive tape Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000036632 reaction speed Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/218—Coagulant
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP09587597A JP3564593B2 (ja) | 1997-04-14 | 1997-04-14 | 容器入り無菌豆腐の製造方法 |
| TW087105550A TW426505B (en) | 1997-04-14 | 1998-04-13 | A process for producing a packing vessel of sterilized soybean curd |
| KR10-1998-0013039A KR100481772B1 (ko) | 1997-04-14 | 1998-04-13 | 용기에넣은무균두부의제조방법 |
| CN98114892A CN1085061C (zh) | 1997-04-14 | 1998-04-14 | 装入容器的无菌豆腐制造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP09587597A JP3564593B2 (ja) | 1997-04-14 | 1997-04-14 | 容器入り無菌豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH10286073A JPH10286073A (ja) | 1998-10-27 |
| JP3564593B2 true JP3564593B2 (ja) | 2004-09-15 |
Family
ID=14149525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP09587597A Expired - Fee Related JP3564593B2 (ja) | 1997-04-14 | 1997-04-14 | 容器入り無菌豆腐の製造方法 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP3564593B2 (zh) |
| KR (1) | KR100481772B1 (zh) |
| CN (1) | CN1085061C (zh) |
| TW (1) | TW426505B (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6423768B2 (ja) * | 2015-08-21 | 2018-11-14 | 井村屋グループ株式会社 | 高カロリー豆腐の製造方法 |
| WO2018051977A1 (ja) * | 2016-09-14 | 2018-03-22 | 株式会社カネカ | 大豆液の製造方法 |
| CN208447307U (zh) | 2017-08-21 | 2019-02-01 | 王丽 | 炭烤串机 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85104849B (zh) * | 1985-06-25 | 1988-12-21 | 好侍食品工业株式会社 | 装于容器内的豆腐的制备方法 |
| JPS6384455A (ja) * | 1986-09-27 | 1988-04-15 | Meiji Seika Kaisha Ltd | 無菌充填豆腐の製造法 |
| JPH1144945A (ja) * | 1997-07-25 | 1999-02-16 | Noritsu Koki Co Ltd | フィルムマガジン |
-
1997
- 1997-04-14 JP JP09587597A patent/JP3564593B2/ja not_active Expired - Fee Related
-
1998
- 1998-04-13 TW TW087105550A patent/TW426505B/zh not_active IP Right Cessation
- 1998-04-13 KR KR10-1998-0013039A patent/KR100481772B1/ko not_active IP Right Cessation
- 1998-04-14 CN CN98114892A patent/CN1085061C/zh not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN1085061C (zh) | 2002-05-22 |
| KR19980081344A (ko) | 1998-11-25 |
| TW426505B (en) | 2001-03-21 |
| CN1200246A (zh) | 1998-12-02 |
| JPH10286073A (ja) | 1998-10-27 |
| KR100481772B1 (ko) | 2005-12-30 |
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