JP3511037B2 - How to increase production of beans that are not affected by the weather - Google Patents

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for increasing the production of beans (soybeans, red beans, pods, etc.) which is not affected by the weather. [0002] In conventional cultivation of beans, the ridge width is 60-
The seeds are fertilized and sown at 66 cm and between 19 cm to 24 cm between plants, and are usually harvested by sequentially performing management work, control, weeding, top dressing work and the like using a cultivator. Alternatively, techniques such as poultry cultivation have been established as cultivation techniques. But,
Neither method has led to any increase in revenue. In these cultivation methods, when the beans germinate, the branches and leaves of the beans remain as they are until the harvest. However, in such a cultivation method, the leaves grow around in and around the crop. In this way, a large amount of nutrients are transferred to the parts other than the core pods, such as the side leaves and branches of the crop, which not only reduces the yield of the target beans, but also takes too much time to grow the crop. found. [0004] Generally, the state of pod setting of beans gradually matures from the bottom to about 5 to 8 stages. However, at the time of cutting, the upper stage was not matured, so it was apt to become immature grains, and the yield was reduced accordingly. The effect is weak if the side lobe / side branch is removed too early or too late. [0005] Therefore, the beans are allowed to grow well until a certain period of time, but once the pods begin to adhere, the side leaves and side branches that absorb a large amount of unnecessary nutrients are removed, and after the removal, the nutrients are used exclusively for the purpose. It is an object of the present invention to provide a method for increasing production which is not affected by the weather, in which pods are matured at an early stage, and pods matured up to the upper stage are obtained so as to surround the growth of beans. Means for Solving the Problems [0006] The seeds and legumes germinate and grow, and when the pods reach the lowermost branches, the branches and the bulges that protrude outward from these pods. Leaves were excised and nutrients were made available for intensive ripening. DETAILED DESCRIPTION OF THE INVENTION Problems of the conventional cultivation method, that is, the distribution of nutrients in pods such as side lobes and side branches may cause a portion that hinders the growth of pods and thus increases the production of beans at a certain time. Elimination was invented as a result of experiments. [0008] The timing of elimination of the lateral leaves and the lateral branches is optimal when the pods reach the bottom branch. By doing so, it was found that nutrients can be transferred to the development of pods, early ripening can be measured, and the yield can be increased. [0009] Thus, it has also been found that the elimination of side leaves and side branches leads to the prevention of lodging of the crop itself and the withering due to drought, and the increased use of nitrogen fertilizer leads to an increase in the yield of pods. [0010] Further, it was also found that, even in the cultivation by dense strip sowing, the side lobes and side branches are cut off at the time of essential harvesting, so that the effect is remarkable. Referring to FIG. 1, reference numeral 2 denotes a crop of beans grown on soil 1. Numeral 3 indicates a pod, which grows near the base of the side branch 4. The leaves around the side branch 4 tend to flourish, but this part does not actually stick. Therefore, when the bottom of the pod is attached to the bottom branch, the portion outside the portion indicated by reference numeral 5 in the drawing, that is, outside the vicinity of the root of the pod is cut off. As described above, by measuring the time when the bottom pod is attached and cutting off the side leaves and side branches outside the pod, the nutrients absorbed from the soil mainly affect the growth of the beans. Therefore, the growth rate is further accelerated, leading to an increase in revenue. Conventionally, in cold regions such as Hokkaido, frost falls early, so that pods, even if they are fully ripe or unripe, are harvested before frost falls. On the other hand, according to the present invention, since the growth is concentrated on the growth of the pods, the growth is fast, and the fruits on the upper branches of the crop are harvested in a ripe state before being damaged by frost. be able to. According to the conventional method, for example, the yield was about 260 kg per 10 ares, but according to the method of the present invention, the yield was about 330 to 360 kg per 10 ares (30 to 40% of the total). Increase in sales) clearly shows that this method is superior. In order to apply the method of increasing production according to the present invention to a large-area farmland, a working machine for cutting off side branches and side leaves is naturally necessary. We plan to apply for a patent. According to the present invention, during the growing season of the plant after sowing, the plant is sufficiently irradiated with sunlight to grow the crop and prepare for the growth of the seed, but once the seed is grown at the bottom. If sprouts were found, the lateral leaves / branches were cut off to prevent the distribution of nutrients in this area, and the aim was to grow pods exclusively. Due to this effect, 1) increased yield of pods, independent of the weather, 2) less susceptible to frost damage due to rapid growth, and 3) cutting off the side leaves and side branches makes the crop body lighter In other words, since it does not require lodging by the wind or requires much water, it is possible to grow beans that are resistant to drought and the like, and this has led to a dramatic increase in the yield compared to the past.

[Brief description of the drawings] FIG. 1 is a view showing a lateral lobe / side branch resection method according to the present invention. FIG. 2 is a diagram showing a conventional method. [Explanation of symbols] 1 soil 2 crops of beans 3 Pods 4 Side branches

Claims (1)

(57) [Claims 1] The sowing legumes germinate and grow, and when the pods reach the lowermost branches, the branches or the pods that protrude outward from the pods. A method for increasing the production of beans which is not affected by the weather, wherein leaves attached to the beans are cut off so that nutrients can be intensively supplied to the maturation of the pods.