JP3090691B2 - Pasta with filling wound in coil form - Google Patents

Pasta with filling wound in coil form

Info

Publication number
JP3090691B2
JP3090691B2 JP09512306A JP51230697A JP3090691B2 JP 3090691 B2 JP3090691 B2 JP 3090691B2 JP 09512306 A JP09512306 A JP 09512306A JP 51230697 A JP51230697 A JP 51230697A JP 3090691 B2 JP3090691 B2 JP 3090691B2
Authority
JP
Japan
Prior art keywords
pasta
coiled
tube
sauce
pct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP09512306A
Other languages
Japanese (ja)
Other versions
JPH11501523A (en
Inventor
ブレンナー，ペーター
Original Assignee
スピーディー・ガストロノミカ・ソシエテ・アノニム
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by スピーディー・ガストロノミカ・ソシエテ・アノニム filed Critical スピーディー・ガストロノミカ・ソシエテ・アノニム
Publication of JPH11501523A publication Critical patent/JPH11501523A/en
Application granted granted Critical
Publication of JP3090691B2 publication Critical patent/JP3090691B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Table Equipment (AREA)
  • Insulation, Fastening Of Motor, Generator Windings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packaging Of Annular Or Rod-Shaped Articles, Wearing Apparel, Cassettes, Or The Like (AREA)
  • Food-Manufacturing Devices (AREA)
  • Windings For Motors And Generators (AREA)
  • Rigid Pipes And Flexible Pipes (AREA)
  • Storage Of Web-Like Or Filamentary Materials (AREA)
  • Bedding Items (AREA)
  • Walking Sticks, Umbrellas, And Fans (AREA)

Abstract

PCT No. PCT/DE96/01702 Sec. 371 Date Jun. 22, 1998 Sec. 102(e) Date Jun. 22, 1998 PCT Filed Sep. 10, 1996 PCT Pub. No. WO97/10728 PCT Pub. Date Mar. 27, 1997A pasta is formed from a tube of pasta that is cooked, filled with sauce, sealed on one end, left open on the other end and rolled into the shape of a coil. The pasta is suitable for being eaten while on the move.

Description

【発明の詳細な説明】 本発明は、調理されコイル状に巻かれている長い管状
のパスタに関する。The present invention relates to a long tubular pasta that has been cooked and coiled.

ドイツ特許公報第4219570 C1号により、全長に渡って
複数の穴が配置されており、該穴の総表面積が少くとも
前面の面積に等しい管状のパスタが知られている。この
ような形の生のパスタを用いて料理をする際には、細長
い野菜片を管内に挿入することができる。German Patent Publication No. 42 19 570 C1 discloses a tubular pasta in which a plurality of holes are arranged over the entire length, the total surface area of the holes being at least equal to the area of the front face. When cooking with such a form of raw pasta, an elongated vegetable piece can be inserted into the tube.

ドイツ特許公開公報第4408724 A1号には、スパゲッテ
ィーを通常の細長い形ではなくコイル状又は渦巻状と
し、巻きの数箇所に接続部を形成することが提案されて
いる。これらの接続部は、調理中に剥離して、パスタは
もとの細長い形状となる。German Offenlegungsschrift 4408 724 A1 proposes that the spaghetti is formed in a coiled or spiral shape instead of the usual elongated shape, and that connection parts are formed at several places in the winding. These connections detach during cooking, leaving the pasta in its original elongated shape.

また、米国特許第4,259,051号により、押出し成形に
よって、管状パスタにケチャップ、ゼリー等を詰めるこ
とが知られている。この詰物をした管状パスタを適当な
長さに切断し、その両端を封止する。It is also known from U.S. Pat. No. 4,259,051 to pack ketchup, jelly or the like into tubular pasta by extrusion. The filled tubular pasta is cut to a suitable length and both ends are sealed.

これらの既知の形式のパスタは、移動しながら食べる
のには適しておらず、またこれを意図するものではな
い。These known types of pasta are not suitable for eating on the move and are not intended.

本発明は、移動しながら食べるのに適した形式のパス
タを開発することに基づいている。The invention is based on developing pasta in a form suitable for eating while traveling.

本発明は、請求項１に記載の特徴を有し、この特徴に
よれば、管の一端が封止され、他端を開放してソースを
詰める。The invention has the features of claim 1, according to which one end of the tube is sealed and the other end is open to fill the source.

このパスタは、コイル状の形状であるため、持ち歩き
が容易であり、片手で持つことができ、串を使うことに
よってスナックとすることができる。一端が開放してい
るので、消費者は詰物が何であるかを容易に知ることが
できる。Since this pasta has a coil shape, it is easy to carry, can be held with one hand, and can be made into a snack by using a skewer. With one end open, consumers can easily see what the filling is.

以下の図面は本発明をより詳細に示す。 The following drawings illustrate the invention in more detail.

図１は、コイル状パスタの斜視図である。 FIG. 1 is a perspective view of a coiled pasta.

図２は、コイル状パスタの平面図である。 FIG. 2 is a plan view of the coiled pasta.

図１は、コイル状に巻いた細長い管状のパスタ（２）
の斜視図である。（１）は管の封止された内側端部を示
し、外側端部（３）は開放されている。管（２）にはソ
ースが詰められているが、このソースは慣用の方法で詰
めることができる。また、管を調理した後に、ソースを
圧注することもできる。Figure 1 shows an elongated tubular pasta wound in a coil (2)
It is a perspective view of. (1) shows the sealed inner end of the tube and the outer end (3) is open. Tube (2) is packed with sauce, which can be packed in a conventional manner. After cooking the tube, the sauce can also be injected.

この場合、パスタは持ち運び可能なソースの容器とし
て機能し、通常するようにソースをパスタ上にかけるこ
とはしない。しかしながら、消費者は、管状パスタの一
端からソースの種類を容易に知ることができる。In this case, the pasta serves as a container for the portable sauce and does not place the sauce on the pasta as usual. However, consumers can easily know the type of sauce from one end of the tubular pasta.

コイル状に巻いたパスタの外径は、10〜20mmとするこ
とができる、巻き戻した状態の長さは、約80〜100cmと
することができる。管（３）の開口は５〜15mmとするこ
とができる。The outer diameter of the coiled pasta can be 10-20 mm, and the unwound length can be about 80-100 cm. The opening of the tube (3) can be between 5 and 15 mm.

容易に手でもって食べるために、コイル状パスタは、
平坦な紙袋に入れてもよい。取扱を容易にするために、
木製の串等をコイルの中心に刺して、持ち手として使用
することもできる。For easy hand-held eating, coiled pasta
It may be placed in a flat paper bag. To facilitate handling,
A wooden skewer or the like can be inserted into the center of the coil and used as a handle.

パスタは、スパゲッティー及びイタリアのヌードルに
使用するような、小麦粉またはセモリナ粉、特に小麦セ
モリナ粉で作ることが好ましい。このパスタの生地は、
茹でる前は硬く、乾燥してており、真水、できればわず
かに塩分を添加した水で調理することによって、食べる
ことができる状態とすることができる。このコイル状パ
スタにはソースを詰めてあるので、フォーク等を使用せ
ずに、また移動しながらでも、ソース付きパスタとして
容易に食べることができる。よって、ファーストフード
の分野に特に適している。このパスタは、外側から一口
づつ食べるため、しみや汚れを付けずに食べることがで
きる。このような詰物をしたコイル状パスタは、軽食と
して用いることができ、重量は約80〜100gである。詰物
としては、粒状の成分をあまり含まず、適当な粘度の液
状のものを使用することができる。The pasta is preferably made of flour or semolina flour, especially wheat semolina flour, as used for spaghetti and Italian noodles. This pasta dough is
Before boiling, it is hard and dry, and can be eaten by cooking in fresh water, preferably with slightly added salt. Since the coiled pasta is packed with sauce, it can be easily eaten as a pasta with sauce without using a fork or the like and while moving. Therefore, it is particularly suitable for the fast food field. This pasta is eaten one by one from the outside, so it can be eaten without stains or dirt. Such a filled coiled pasta can be used as a snack and weighs about 80-100 g. As the filling material, a liquid material having an appropriate viscosity that does not contain much granular components can be used.

───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.7，ＤＢ名) A23L 1/16 - 1/162 ＷＰＩ（ＤＩＡＬＯＧ)──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int.Cl. 7 , DB name) A23L 1/16-1/162 WPI (DIALOG)

Claims (3)

(57)【特許請求の範囲】(57) [Claims] 【請求項１】調理してコイル状に巻いた細長い管状のパ
スタであって、管（２）の一端が封止され、他端（３）
が開放されており、且つソースを詰めたことを特徴とす
るパスタ。1. An elongated tubular pasta cooked and coiled, wherein one end of a tube (2) is sealed and the other end (3).
Characterized by the fact that the pasta is open and packed with sauce. 【請求項２】管の外径が10〜20mmであり、全長が約80〜
100cmであることを特徴とする、請求の範囲第１項に記
載のパスタ。2. The tube has an outer diameter of 10 to 20 mm and a total length of about 80 to
The pasta according to claim 1, wherein the pasta is 100 cm. 【請求項３】コイル状のパスタの中央部に刺した、木製
の串又はこれに類似するもの等の持ち手を含むことを特
徴とする、請求の範囲第１項又は第２項に記載のパス
タ。3. The method according to claim 1, further comprising a handle, such as a wooden skewer or the like, inserted into the center of the coiled pasta. pasta.
JP09512306A 1995-09-20 1996-09-10 Pasta with filling wound in coil form Expired - Fee Related JP3090691B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19534973A DE19534973C1 (en) 1995-09-20 1995-09-20 Dough product, esp for consumption while travelling
DE19534973.3 1995-09-20
PCT/DE1996/001702 WO1997010728A1 (en) 1995-09-20 1996-09-10 Filled pasta rolled in the shape of a coil

Publications (2)

Publication Number Publication Date
JPH11501523A JPH11501523A (en) 1999-02-09
JP3090691B2 true JP3090691B2 (en) 2000-09-25

Family

ID=7772706

Family Applications (1)

Application Number Title Priority Date Filing Date
JP09512306A Expired - Fee Related JP3090691B2 (en) 1995-09-20 1996-09-10 Pasta with filling wound in coil form

Country Status (20)

Country Link
US (1) US6030651A (en)
EP (1) EP0851738B1 (en)
JP (1) JP3090691B2 (en)
CN (1) CN1074263C (en)
AT (1) ATE199210T1 (en)
AU (1) AU703345B2 (en)
BR (1) BR9610585A (en)
CA (1) CA2230917A1 (en)
DE (1) DE19534973C1 (en)
DK (1) DK0851738T3 (en)
ES (1) ES2157003T3 (en)
GR (1) GR3035885T3 (en)
HU (1) HU223516B1 (en)
IL (1) IL123589A (en)
NZ (1) NZ316457A (en)
PL (1) PL182157B1 (en)
PT (1) PT851738E (en)
RU (1) RU2174785C2 (en)
TR (1) TR199800388T2 (en)
WO (1) WO1997010728A1 (en)

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US7943188B1 (en) * 2004-02-20 2011-05-17 Innovaport Llc Stuffed dough pocket with grasping extension
FR2899771B1 (en) * 2006-04-14 2010-08-13 Stephane Gaborieau ROLL-TYPE CONSUMABLE FOOD PRODUCT AND PROCESS FOR PRODUCING THE SAME
ITMI20070230A1 (en) * 2007-02-08 2008-08-09 Nestec Sa DEVICE AND PROCEDURE FOR THE PRODUCTION OF FILLED FOOD PRODUCTS
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USD816774S1 (en) * 2016-03-25 2018-05-01 Craig Franklin Edevold Spiral pattern for cribbage board
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Also Published As

Publication number Publication date
CN1074263C (en) 2001-11-07
DK0851738T3 (en) 2001-06-18
PT851738E (en) 2001-07-31
AU6869696A (en) 1997-04-09
CA2230917A1 (en) 1997-03-27
MX9802159A (en) 1998-08-30
ES2157003T3 (en) 2001-08-01
HUP9901175A2 (en) 1999-07-28
RU2174785C2 (en) 2001-10-20
HUP9901175A3 (en) 2000-01-28
AU703345B2 (en) 1999-03-25
JPH11501523A (en) 1999-02-09
US6030651A (en) 2000-02-29
IL123589A (en) 2000-07-26
CN1192657A (en) 1998-09-09
EP0851738A1 (en) 1998-07-08
ATE199210T1 (en) 2001-03-15
HU223516B1 (en) 2004-08-30
IL123589A0 (en) 1998-10-30
DE19534973C1 (en) 1996-12-19
TR199800388T2 (en) 1998-07-21
BR9610585A (en) 1999-07-06
GR3035885T3 (en) 2001-08-31
EP0851738B1 (en) 2001-02-21
PL324820A1 (en) 1998-06-22
WO1997010728A1 (en) 1997-03-27
PL182157B1 (en) 2001-11-30
NZ316457A (en) 1999-09-29

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