JPH0731390A - Cooked rice packed in tube - Google Patents
Cooked rice packed in tubeInfo
- Publication number
- JPH0731390A JPH0731390A JP5224918A JP22491893A JPH0731390A JP H0731390 A JPH0731390 A JP H0731390A JP 5224918 A JP5224918 A JP 5224918A JP 22491893 A JP22491893 A JP 22491893A JP H0731390 A JPH0731390 A JP H0731390A
- Authority
- JP
- Japan
- Prior art keywords
- cooked rice
- tube
- cooked
- rice
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、炊飯処理された米飯に
直接手を触れることなく、チューブごとまるかじり出来
るようにしたチューブ入り米飯に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to cooked cooked rice in which the whole tube can be chewed without touching cooked cooked rice.
【0002】[0002]
【従来の技術】従来から、米飯を簡単に食することが出
来るものとして、炊飯処理された米飯や味付けをした
り、具やおかずを充填したおにぎりが知られている。2. Description of the Related Art Conventionally, cooked cooked rice and rice balls seasoned or filled with ingredients and side dishes have been known as those that can easily eat cooked rice.
【0003】[0003]
【発明が解決しようとする課題】しかし、このようなお
にぎりは、米飯に直接手指が触れるため不衛生である。
そしてまた、丸型や3角形のため食べにくいという問題
もある。そこで棒状の長いものとし、把手に相当するも
のを付与することも考えられるが、その場合はかなり強
く圧縮成形したものでないと、食する時に崩れてしまう
という問題がある。そこで崩れるのを防止するため、圧
縮加工を強化すると今度は食感が低下するという問題が
あるなど、技術的に解決すべき困難な問題がある。However, such a rice ball is unsanitary because it comes into direct contact with the cooked rice.
Also, there is a problem that it is difficult to eat because it is round or triangular. Therefore, it is conceivable to use a long rod-like shape and give a handle-like one, but in that case, unless it is a fairly strong compression-molded one, there is a problem that it collapses when eating. Therefore, there is a technically difficult problem to solve, such as the problem that if the compression processing is strengthened in order to prevent the collapse, the texture will be deteriorated.
【0004】本発明は、炊飯処理された米飯を、食用の
薄膜チューブに充填することで、前記課題を解決したチ
ューブ入り米飯を提供するのを目的とする。It is an object of the present invention to provide a cooked rice in a tube which solves the above-mentioned problems by filling cooked cooked rice in an edible thin film tube.
【0005】[0005]
【課題を解決するための手段】本発明は前記目的を達成
するため、食用の薄膜チューブ内に、炊飯処理された米
飯を充填したこと。そして炊飯処理された米飯と共に、
魚介類、野菜類、肉類、こんにやく粒のうち1種もしく
は2種以上の組合せからなる調理済みの具を配合し、そ
れぞれの味付けがされていること。更にもうひとつは、
一端に、串もしくは包装体による把手部を有しているこ
とをその手段としている。In order to achieve the above object, the present invention fills a thin-film edible tube with cooked rice. And with cooked rice,
Prepared cooked ingredients consisting of one or more of seafood, vegetables, meat, and konjac grains, and each is seasoned. Another one is
The means for this is to have a handle by a skewer or a package at one end.
【0006】[0006]
【作用】本発明のチューブ入り米飯によれば、米飯に直
接手を触れることなく食べることが出来るので衛生的で
ある。しかも形崩れを防ぐための強い圧縮成形が不要な
ので、米飯の粒が変形したり癒着したりすることによる
食感の低下を防止することが出来る。また製造後冷凍し
ても、乾燥を防ぐことができ、調理時にも熱湯、その他
の手段で表面加熱殺菌が容易である。According to the cooked rice in a tube of the present invention, the cooked rice can be eaten without touching it directly, which is hygienic. Moreover, since strong compression molding for preventing the shape deformation is unnecessary, it is possible to prevent the texture from being deteriorated due to deformation or adhesion of grains of cooked rice. Further, even if it is frozen after production, it is possible to prevent drying, and it is easy to sterilize the surface by heating with hot water or other means during cooking.
【0007】[0007]
【実施例】図1は本発明の1実施例を示すチューブ入り
の米飯の一部切欠き全体斜視図である。1はチューブ入
り米飯で、食用の薄膜チューブ、例えば牛や豚の腸、或
いは、それに類する合成食品から生成される薄膜の袋で
構成されるチューブ2の中に、炊飯処理された米飯3と
共に、魚介類、野菜類、肉類のうち1種もしくは2種以
上の組合せからなる調理済みの具4を配合し、それぞれ
の味付けがなされた状態で充填されている。実施例で
は、炊飯処理された米飯80gと、味付けしたイカを細
断したもの20gを配合し、直径が40mm、長さが1
00mmの棒状にしてチューブごと食したところ、パリ
ッという歯ごたえと一緒にイカの風味を加味した美味な
る米飯を食することが出来た。尚、米飯と共に他の具、
例えば魚介類としてはエビ、カニ、ホタテ、野菜類とし
ては葱、ほうれん草、ごぼう、大根、肉類として牛肉、
鳥肉を味付けし、これらを細断して1種もしくは2種以
上組合せて配合したものについても、同様の美味なる食
感を得ることが出来た。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIG. 1 is a partially cutaway perspective view of cooked rice in a tube showing an embodiment of the present invention. 1 is cooked rice in a tube, which is an edible thin film tube, for example, a tube 2 made of a thin film bag made from a cow or pig intestine or a similar synthetic food, together with the cooked cooked rice 3, Cooked ingredients 4 consisting of one or a combination of two or more of seafood, vegetables and meat are mixed and filled in a seasoned state. In the example, 80 g of cooked rice and 20 g of shredded squid are mixed, and the diameter is 40 mm and the length is 1
When it was eaten together with the tube in the shape of a 00 mm rod, it was possible to eat delicious cooked rice with a crunchy texture and a squid flavor. In addition, other ingredients with rice,
For example, shrimp, crab, scallop as seafood, green onion, spinach, burdock, radish as vegetables, beef as meat,
The same delicious texture could be obtained even when the chicken meat was seasoned and chopped and mixed in one kind or in a combination of two or more kinds.
【0008】更に、米飯と共に、粒径が2mm〜10m
mの白色のこんにやく粒を、例えば違和感や食感に影響
のない量、例えば40wt%以下の任意の量を配合すれ
ば、こんにやく粒はカロリーがゼロであるから、ダイエ
ット食品としても有効であるということが出来る。Further, the grain size is 2 mm to 10 m together with the cooked rice.
If the white konjac grain of m is mixed with an amount that does not affect the feeling of discomfort or texture, for example, an arbitrary amount of 40 wt% or less, the konjac grain has zero calories, so it can be used as a diet food. It can be said to be effective.
【0009】図2は他の実施例を示す全体斜視図で、米
飯のみならず、更にチューブ2に直接手を触れないでも
食べることが出来るよう、チューブ入り米飯の一端に把
手部となる串5を設けたたもので、これにより、串を手
に持って食べることが可能となり、より衛生的に食する
ことが可能となる。FIG. 2 is an overall perspective view showing another embodiment. Not only cooked rice but also a skewer 5 serving as a handle portion at one end of the cooked rice in a tube so that it can be eaten without directly touching the tube 2. With this, it becomes possible to eat while holding the skewer in hand, and it becomes possible to eat more hygienically.
【0010】図3は更にもうひとつの他の実施例を示す
全体斜視図で、チューブ入り米飯を透明もしくは不透明
な包装紙6で包み、かつ包装紙6の一端には把手部6a
を設けて縦方向に切り裂くことの出来るミシン目6bを
付与したものである。これによつて、図4に示すごと
く、包装紙6bを切り裂き、把手部6aを持って食する
ことにより、流通経路における取り扱い上の面はもちろ
ん、食するときにもきわめて衛生的であるということが
出来る。FIG. 3 is an overall perspective view showing still another embodiment, in which the rice cooked in a tube is wrapped with a transparent or opaque wrapping paper 6 and a grip portion 6a is provided at one end of the wrapping paper 6.
Is provided to provide perforations 6b that can be cut in the vertical direction. As a result, as shown in FIG. 4, by cutting the wrapping paper 6b and eating while holding the grip portion 6a, it is extremely hygienic not only in terms of handling in the distribution channel but also when eating. Can be done.
【0011】[0011]
【発明の効果】本発明によれば、米飯に直接手を触れる
ことなく取り扱うことが出来るのできわめて衛生的であ
る。しかも形崩れを防ぐための強い圧縮成形が不要なの
で、棒状に成形する場合でも、米飯の粒が変形したり癒
着したりすることによる食味の低下を防止することが出
来る。また冷凍しても乾燥を防ぐことができ、調理時に
も加熱殺菌が容易に出来るので、食感の低下を防止する
のみならず、衛生的効果を更に増大させることが出来
る。According to the present invention, cooked rice can be handled without directly touching it, which is extremely hygienic. Moreover, since strong compression molding for preventing the deformation of the shape is unnecessary, it is possible to prevent the deterioration of the taste due to the deformation and adhesion of the cooked rice grains even when the rice is molded into a rod shape. Further, it is possible to prevent drying even when frozen, and heat sterilization can be easily performed during cooking, so that not only the texture deterioration can be prevented but also the hygienic effect can be further increased.
【図1】本発明の1実施例を示す一部切り欠き全体斜視
図FIG. 1 is a partial cutaway perspective view showing an embodiment of the present invention.
【図2】本発明の他の実施例を示す全体斜視図FIG. 2 is an overall perspective view showing another embodiment of the present invention.
【図3】本発明の他の実施例を示す全体斜視図FIG. 3 is an overall perspective view showing another embodiment of the present invention.
【図4】本発明の他の実施例の使用態様図FIG. 4 is a usage pattern diagram of another embodiment of the present invention.
1 チューブ入り米飯 2 薄膜チューブ 3 米飯 4 具 5 串 6 包装紙 6a 把手部 6b ミシン目 1 Cooked rice with tube 2 Thin film tube 3 Cooked rice 4 Tools 5 Skewers 6 Wrapping paper 6a Handle part 6b Perforations
Claims (3)
米飯を充填してなることを特徴とするチューブ入り米
飯。1. A cooked cooked rice in which a cooked cooked cooked rice is filled in an edible thin film tube.
処理された米飯と共に、魚介類、野菜類、肉類、こんに
やく粒のうち1種もしくは2種以上の組合せからなる調
理済みの具を配合し、それぞれの味付けがされているこ
とを特徴とするチューブ入り米飯。2. The cooked rice in a tube according to claim 1, which is a cooked ingredient comprising cooked cooked rice and one or a combination of seafood, vegetables, meat and konjac grains. The cooked rice in a tube is characterized by being mixed with each other and seasoned.
一端に、串もしくは包装体による把手部を有しているこ
とを特徴とするチューブ入り米飯。3. The cooked rice in a tube according to claim 1,
A cooked rice in a tube, which has a handle formed by a skewer or a package at one end.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5224918A JPH0731390A (en) | 1993-07-26 | 1993-07-26 | Cooked rice packed in tube |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5224918A JPH0731390A (en) | 1993-07-26 | 1993-07-26 | Cooked rice packed in tube |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0731390A true JPH0731390A (en) | 1995-02-03 |
Family
ID=16821210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5224918A Pending JPH0731390A (en) | 1993-07-26 | 1993-07-26 | Cooked rice packed in tube |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0731390A (en) |
-
1993
- 1993-07-26 JP JP5224918A patent/JPH0731390A/en active Pending
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