JP2931552B2 - Steamed and grilled meat products - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to processed meat such as beef, pork, lamb, horse meat, poultry or fish meat, and more particularly, to processing such meat by steaming or baking. Steamed and roasted meat products.

[0002]

2. Description of the Related Art Conventional meat products are processed meat such as ham, sausage, bacon and the like for ground animal meat, and kamaboko and bamboo rings for fish meat.

[0003]

SUMMARY OF THE INVENTION The present invention provides, in addition to the above-mentioned conventional processed products, steamed and roasted meat products having a new flavor, and contributes to a wide variety of eating habits along with an increase in demand for meat products. It is assumed that.

[0004]

The steamed and roasted meat product of the present invention is obtained by winding a ground meat, which is a main raw material, around a core formed from pineapple fruit, and formed from pineapple fruit. A cylindrical steamed and roasted meat product obtained by winding and sintering a core of raw meat surimi around the core may be used.
It is natural that meat surimi is seasoned with seasonings,
Vegetables and the like may be cut into appropriate sizes and mixed.

According to the present invention, the pineapple taste is soaked in the meat because the meat is not simply steamed or baked, but is wrapped around a core formed of pineapple fruit and steamed or baked. It creates a new flavor.

In addition, the pineapple is used to soften the meat, remove the bulk of the meat, and by slicing the meat, the pineapple is sufficiently distributed, so that the pineapple can be eaten together with the pineapple fruit core. Alternatively, the core may be removed and eaten as a tubular meat product.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION A fish meat surimi is obtained by similarly obtaining a surimi when kamaboko or bamboo rings are produced, seasoning it appropriately with a seasoning, and wrapping it around a core formed of pineapple fruit. The core can be a round core in the center generated when producing canned pineapple fruit, and it is of course possible to cut the fruit in the longitudinal direction and form it into a cylindrical or prismatic shape. Good.

[0008] Beef, pork, mutton, horse meat, fish and the like are minced, then kneaded, seasoned with a seasoning or the like, and wrapped around a pineapple fruit core.
Further, the surimi may be mixed with seasonings, and may be mixed with vegetables, beans, eggs, seaweed, or the like in a size that can be mixed.

[0009] By wrapping the meat surimi 1 around a core 2 made of pineapple fruit and baking it by direct heat such as steaming or grilling, the raw meat becomes ready to be eaten through the heat of the heat, and the pineapple fruit core is heated. And the ingredients penetrate into the surimi.

FIG. 2 shows a trimmed end of the core 2 protruding from the surimi 1, and FIG. 3 shows a cylindrical body of only the surimi 1 except for the pineapple core 2.
For those who have difficulty eating solid pineapple, they can enjoy the taste of pineapple without any resistance.

[0011]

As described above, the present invention is an unconventional food product comprising a combination of various kinds of meat and pineapple, and is easy to eat by slicing various kinds of meat, and the components of pineapple are easily absorbed. By combining it with pineapple, the meat was tender and the meat was removed, creating a new taste.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

FIG. 2 is a perspective view showing another embodiment of the present invention.

FIG. 3 is a perspective view showing another embodiment of the present invention.

[Explanation of symbols]

 1 Surimi 2 Pineapple fruit core

Claims (4)

(57) [Claims] 1. A steamed meat product obtained by winding a meat surimi as a main raw material around a core formed of pineapple fruit. 2. A yakiniku product obtained by winding a meat surimi as a main raw material around a core formed of pineapple fruit. 3. A cylindrical steamed meat product obtained by winding a pineapple fruit core around a core of meat as a raw material and steaming. 4. A tubular yakiniku product obtained by winding a pineapple fruit core around a core of meat, which is a main raw material, and baking it.