JP3066943U - Processed ingredients for skewers - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a processed food material for skewers that can be cooked uniformly and quickly, and that has a novel texture and taste, and that gives a soft tasting skewers. SOLUTION: A processed food material 2 including a processed food main body 2 in which a clothing material 5 is applied to a meat sheet 4 enclosing an ingredient 3 and a support member (iron gun skewer) 6 connected to the processed food main body 2. One.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a processed food for skewers that can be cooked uniformly and quickly, and that has a novel texture and taste.

[0002]

[Problems to be solved by conventional techniques and devices]

 With the recent diversification of dietary content and changes in tastes in Japan, various products have been developed for fried foods (fried fried foods) in order to improve their taste and texture. Continued.

[0003] Among these fried foods, the so-called "kushi-katsu", which is obtained by inserting a supporting member into a fried seed, attaching a batter to it, and fry-cooking it, is now widely accepted as a representative fried food. It is recognized as a food that can be easily prepared and served not only by restaurants and restaurants, but also by ordinary households.

[0004] By the way, the conventional kushikatsu is one obtained by passing a mass of ingredients (meat, vegetables, fish and shellfish), which are fried seeds, through a skewer, attaching a batter thereto, and fried and cooking. .

However, according to these conventional skewers, in order to fry such a lump of food, the fried time and the fry temperature are required to uniformly fry and cook the whole skewered food. It requires a certain amount of skill and skill, such as the need to fine-tune the settings. In addition, with conventional skewers, depending on the type of ingredients used (eg, bulk meat), there are cases where elderly people with weak chewing ability may find it difficult to eat.

[0006] Further, in the configuration of the conventional skewer cutlet using a mass of foodstuffs, skewing cannot be performed unless the ingredients are relatively relatively integrated, so that the size and type of the ingredients are naturally restricted. In fact, the fact is that commercialization of kushi-katsu using specific fried seeds has been stopped.

[0007] As described above, although kushikatsu is a fried food that is widely recognized in society, not only does it require some skill and skill to cook it, but not everybody can enjoy the taste. Is the current situation.

[0008]

[Means for Solving the Problems]

 In view of the above circumstances in the technical field, the present inventor has completed the present invention after conducting intensive studies, particularly on the composition of fried seeds used in skewers. In other words, the gist of the present invention is to use a meat sheet prepared by slicing raw meat chunks obtained by thawing / half-thawing frozen meat chunks. For a skewer including a processed food main body that wraps the cooked ingredients that have been seasoned and cooked), a batter applied to the processed food main body, and a rod-shaped support member connected to the processed food main body. In processed foods.

[0009] With such a configuration of the present invention, there is provided a processed food material for skewers that can be fried and cooked homogeneously and quickly, and that provides a soft skewer with a novel texture and taste.

[0010]

[Embodiment of the invention]

 Hereinafter, the present invention will be described in detail.

[0011] The term "raw meat chunk" as used herein is a general term for meat chunks of meat that can be served for edible purposes. In the present invention, a frozen meat chunk is thawed / half cut. Any meat that can be processed into a plate shape (meat sheet) by slicing the thawed raw meat chunks in a conventional manner can be used. Meats that can be used in the present invention include chicken, pork, beef, horse, mutton, goat, rabbit, poultry, boar, duck, and the like. . This means that if the fat content of the meat sheet increases, the fat eluted from the raw meat mass when fried and cooked will penetrate into the ingredients and affect the taste of the ingredients, as well as the fat content. This is because the shape of the meat sheet changes along with the dissolution, and as a result, the shape of the skewers also changes. Considering the fat content of these raw meats, their mass productivity, and the economic aspect (cost), chicken meat, particularly chicken breast meat with low fat, can be suitably used in the present invention.

The thickness of the meat sheet is preferably about 1 mm to about 6 mm in consideration of the type of ingredients to be wrapped, the ease of wrapping the ingredients, and the degree of heat flow during fried cooking. . In addition, any method of obtaining a meat sheet from these raw meat blocks (slicing method) can be used as long as it is a slice method used in normal meat processing. Among them, from the viewpoint of obtaining a meat sheet of a certain weight and quality, the raw meat block is filled and frozen in a retainer (mold), and then thawed / half-thawed, and the meat obtained by taking out from the mold is obtained. A method of slicing a block (block) by mechanical means is suitable for mass production of these meat sheets, and can be suitably used in the present invention.

[0013] Examples of ingredients (ingredient ingredients) wrapped in a meat sheet prepared by slicing the raw meat chunk include meat, vegetables, seafood, fruits, dairy products, and combinations thereof. . Specifically, meats such as chicken, pork, beef, horse meat, lamb, goat, rabbit, poultry, boar, duck, fish, whale meat; asparagus, onion, leek, green beans, burdock Vegetables such as carrots, sweet potatoes, lotus roots, pumpkins, spinach; fruits such as pineapples, apples, bananas and nuts; seafood such as squid, shrimp, scallops, octopus; and dairy products such as cheese Can be used.

According to the present invention, these ingredients are shredded, seasoned, and cooked.

[0015] That is, by chopping the ingredients, the heat of the ingredients when cooking the processed food of the present invention is fried and cooked, and the skewers are made more flexible. Makes chewing easier.

Next, the shredded ingredients are seasoned and cooked. By seasoning the ingredients, not only the ingredients, but also the taste of the whole skewered cutlet is varied and innovative.

[0017] The seasoning of the ingredients refers to the seasoning (seasoning) of the ingredients with the seasonings generally used in the preparation of fried foods. Examples of these seasonings include salt, sugar, sodium glutamate, and the like. Cooking oil, soy sauce, mirin, sake, etc. can be suitably used in the present invention.

[0018] Furthermore, by heating and cooking the chopped and seasoned ingredients, at least only the meat sheet and the garment wrapping the ingredients are fried and cooked, so that the skewered cutlet is uniformly fried and cooked. Can be obtained. As a method for cooking the ingredients, any method can be used as long as the ingredients are cooked, such as fry cooking in a frying pan or boiling in hot water. Available.

[0019] By the way, when vegetables (lump vegetables) are selected as ingredients in conventional skewers and the skewered foods on which the vegetables are skewered are subjected to frozen preservation and frozen distribution, the weakness of freezing resistance peculiar to vegetables is low. As a result, the freshness of the ingredients (vegetables) is reduced, and as a result, there is a problem in that the taste of the fried kushikatsu (vegetable kushikatsu) is reduced.

[0020] Therefore, it was difficult to store and distribute frozen foods for skewers using vegetables as ingredients, while maintaining the freshness and taste of the raw vegetables. In this regard, according to the features of the present invention, the ingredients are shredded, seasoned and cooked before being subjected to frozen storage and frozen distribution. For example, even onions and asparagus) can be used as ingredients.

When a dairy product such as cheese is selected as the ingredient material, the step of seasoning the ingredient material or heating and cooking is not particularly required.

[0022] Ingredients obtained through a series of steps of chopping, seasoning, and cooking the ingredient materials and ingredients made of dairy products are hereinafter simply referred to as "ingredients" in this specification. Name.

[0023] These ingredients are wrapped in a meat sheet to form a processed food body. The wrapping of the ingredients by the meat sheet can be performed manually, for example, by placing the ingredients in the center of the meat sheet, winding up the sheet and wrapping the ingredients. Alternatively, in order to equalize the shape and size of the ingredients, spread the meat sheet in a retainer (form), place the ingredients on it, and wrap the ingredients with the meat sheet. Then, it can be suitably used.

The rod-shaped support member is inserted into the processed food material main body thus formed. When the support member is inserted, it is preferable that the support member is inserted through a seam of the meat sheet (a portion where the meat sheet is overlaid) in order to ensure the connection between the support member and the processed food material main body. I do. As the material of the support member, any material that can be used for food can be used, and for example, bamboo, metal, pottery, wood, and the like can be used. In particular, in the present invention, a bamboo skewer, particularly a bamboo skewer (a so-called iron skewer) having a wide gripping portion can be suitably used, and the name of the material is written, printed, or written on the gripping portion. By branding, there is the advantage that the fried skewers can be easily identified.

Next, a clothing material is applied to the processed food main body passed through the skewer. The term "clothing" as used herein refers to a material that forms a roller (clothe) that covers the surface of the processed food material body by being attached to a fried seed and fried with heated frying oil. Collectively. Specifically, as the clothing material of the present invention, those commonly used in fried foods can be used.For example, flours such as flour, bread crumbs and raw bread crumbs, and further, a combination of melted eggs and the like can be used as needed. It is also possible to use. Then, the processed food material body coated with the clothing material becomes the processed food material for skewers of the present invention.

Next, the processed food for kushikatsu prepared in this manner is fried and cooked. The fried food can be cooked in the same manner as the conventional fried kushikatsu. In addition, in the present invention, as described above, since ingredients and the like which have been cooked in advance are used, the present invention is also considered in consideration of the fact that the ingredients can be easily ignited. Fried cooking of processed ingredients for kushikatsu cutlets (depending on the size of the ingredients) is generally carried out in a frying oil having an oil temperature of about 160 ° C to about 180 ° C, preferably about 170 ° C. Cook for about 6 minutes, preferably about 5 minutes. Preferably, in order to obtain a good taste, after cooking the fried food, leave it for about 2 minutes to allow sufficient heat to reach the center of the food (preferably, the product temperature is about 75 ° C). Wait and eat.

[0027] According to the configuration of the present invention as described above, at least only the meat sheet and the clothes surrounding the ingredients are fried and cooked, so that a softly skewer cutlet that is uniformly fried and cooked can be obtained. it can.

[0028]

【Example】

 The present invention will be specifically described below based on preferred embodiments thereof, but the present invention should not be construed as being limited based on the disclosure of these embodiments.

Example 1: Production of processed food for skewers The production procedure of processed food for skewers using squid meat as an ingredient will be described with reference to the drawings (FIG. 1).

First, a frozen block of squid (2 kg) was prepared. After the blocks were thawed, they were manually cut to a size of 15-70 mm. Then, the shredded meat pieces were fried in a kneader together with seasonings to obtain ingredients.

On the other hand, a meat sheet for wrapping the ingredients was prepared. In other words, chicken meat (8 kg of breast meat) with relatively little fat is spread (filled) in a retainer (form), frozen, half-thawed, and sliced to a thickness of about 6 mm with a slicer. Thus, a chicken meat sheet (68 g) was obtained.

Then, the ingredient 3 was wrapped with the meat sheet 4 to form the processed food main body 2. Next, an iron gun skewer 6 is inserted into the processed food main body 2 so that the support member 6 passes through the seam of the meat sheet 4 (the layer portion of the meat sheet 4). Was applied to the surface of the processed food main body 2 to obtain the processed food 1 for kushikatsu of the present invention.

In the present embodiment, an example of manufacturing a processed food for skewers using squid meat as an ingredient is shown. However, other ingredients such as pork, asparagus, onions, kidney beans, and beans are used. Even if burdock, shrimp, scallop, octopus, etc. are selected as ingredients, similar processed foods can be obtained through the above-described series of manufacturing steps.

In addition, when cheese is selected as an ingredient material, except that the steps of seasoning and heating and cooking the ingredient material are omitted, the same manufacturing process as the above-described series of manufacturing processes is performed. A devised processed food can be obtained.

Example 2: Manufacture of skewered cutlet The processed food for skewered cutlet using the squid meat prepared in Example 1 as an ingredient was fried and cooked to prepare a skewered cutlet.

That is, the processed food (about 20 pieces) for skewers manufactured in Example 1 is put into a fryer filled with frying oil (about 18 liters) heated to an oil temperature of about 170 ° C. And fried for about 5 minutes. After cooking the fried food, it was left for about 3 minutes and ate. As a result, the whole ingredients were fried and cooked uniformly, and the taste was very soft and delicious skewers.

[0037]

[Effect of the invention]

 As described above, according to the present invention, there is provided a processed food material for skewers that can be fried in a uniform manner and can be prepared quickly and that has a soft taste.

Further, according to the present invention, since the shredded ingredients are used, the ingredients are not limited to the shape of the ingredients as in the related art, and the ingredients having various shapes other than the lump are taken into the ingredients. This makes it possible to appreciate skewers that incorporate various ingredients.

Further, as described above, in the processed food for skewers of the present invention, since the ingredients are shredded, seasoned and cooked, the fire is better than the conventional bulk ingredients, Further, it is possible to obtain a skewered cutlet that is uniformly fried and cooked by simply frying and preparing only the meat sheet and the batter portion that wrap the ingredients.

In addition, in the processed food for skewers of the present invention, as described above, the ingredients are shredded, seasoned, and cooked before being subjected to frozen storage and frozen distribution. Vegetables with low freezing resistance can also be used as ingredients.

Further, due to the effects of the present invention, the cooking time for frying can be reduced to about half as compared with the conventional cooking of ingredients using the same type of ingredients. Since the skill is not required, even amateurs can easily reproduce delicious skewers and synergistically.

Therefore, according to the present invention, a simple instruction can be given even to amateurs such as part-timers at a restaurant, a side dish shop, a supermarket, or the like where a large number of skewers are required. In this way, skewers can be cooked efficiently, easily and quickly, and dramatic improvement in cooking work is expected.

[Brief description of the drawings]

FIG. 1 is a partially cutaway perspective view showing a configuration of a skewer of the present invention.

[Explanation of symbols]

 1… processed food for skewers 2… processed food main body 3… ingredients 4 …… meat sheet (chicken sheet) 5 …… clothing 6 …… support member (iron gun skewer)

Claims (6)

[Utility model registration claims] 1. A processed food main body in which ingredients are wrapped with a meat sheet prepared by slicing a raw meat mass obtained by thawing / half-thawing a frozen meat mass, a clothing material applied to the processed food main body, and A processed food material for skewers including a rod-shaped support member connected to the processed food material main body, wherein the food material is a food material made of dairy products or a cooked food material that has been cut, seasoned and cooked. A processed food for kushikatsu, characterized by the following. 2. A processed food main body obtained by wrapping ingredients with a chicken sheet prepared by slicing a raw meat mass obtained by thawing / half-thawing a frozen chicken mass of chicken, and a clothing material applied to the processed food main body And a processed food material for skewers including a bamboo skewer connected to the processed food material main body, wherein the food material is a food material made of dairy products, or a cooked food material cut, seasoned and cooked. A processed food for kushikatsu, characterized by the following. 3. The chicken meat is chicken breast meat.
The processed food for kushikatsu according to the above. 4. The processed food material for skewers according to claim 2, wherein the chicken sheet is a chicken sheet having a thickness of 1 mm to 6 mm. 5. The processed food material for skewers according to claim 2, wherein the bamboo skewer is an iron skewer with a name of an ingredient written on a gripping portion thereof. 6. The processed food material for skewers according to claim 1, wherein the cooked food material is a food material selected from the group consisting of meat, vegetables, seafood, fruits, and combinations thereof. .