JP3055830B2 - かにの包装凍結食品ならびにその製造方法 - Google Patents

かにの包装凍結食品ならびにその製造方法

Info

Publication number
JP3055830B2
JP3055830B2 JP3276759A JP27675991A JP3055830B2 JP 3055830 B2 JP3055830 B2 JP 3055830B2 JP 3276759 A JP3276759 A JP 3276759A JP 27675991 A JP27675991 A JP 27675991A JP 3055830 B2 JP3055830 B2 JP 3055830B2
Authority
JP
Japan
Prior art keywords
crab
frozen
packaging film
alive
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP3276759A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0584038A (ja
Inventor
泰彦 川村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP3276759A priority Critical patent/JP3055830B2/ja
Priority to TW080109500A priority patent/TW204296B/zh
Priority to KR1019920003452A priority patent/KR100205171B1/ko
Priority to CA002079072A priority patent/CA2079072A1/en
Publication of JPH0584038A publication Critical patent/JPH0584038A/ja
Application granted granted Critical
Publication of JP3055830B2 publication Critical patent/JP3055830B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
JP3276759A 1991-09-27 1991-09-27 かにの包装凍結食品ならびにその製造方法 Expired - Lifetime JP3055830B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP3276759A JP3055830B2 (ja) 1991-09-27 1991-09-27 かにの包装凍結食品ならびにその製造方法
TW080109500A TW204296B (OSRAM) 1991-09-27 1991-12-03
KR1019920003452A KR100205171B1 (ko) 1991-09-27 1992-03-03 갑각류 포장동결식품 및 그 제조방법
CA002079072A CA2079072A1 (en) 1991-09-27 1992-09-24 Packed frozen food of the crustacea and method of manufacturing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3276759A JP3055830B2 (ja) 1991-09-27 1991-09-27 かにの包装凍結食品ならびにその製造方法

Publications (2)

Publication Number Publication Date
JPH0584038A JPH0584038A (ja) 1993-04-06
JP3055830B2 true JP3055830B2 (ja) 2000-06-26

Family

ID=17573957

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3276759A Expired - Lifetime JP3055830B2 (ja) 1991-09-27 1991-09-27 かにの包装凍結食品ならびにその製造方法

Country Status (4)

Country Link
JP (1) JP3055830B2 (OSRAM)
KR (1) KR100205171B1 (OSRAM)
CA (1) CA2079072A1 (OSRAM)
TW (1) TW204296B (OSRAM)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014133200A1 (ko) * 2013-02-26 2014-09-04 Park Jong-Seok 개별포장된 간장게장의 제조방법
JP2016540702A (ja) * 2013-11-06 2016-12-28 ザ プロクター アンド ギャンブル カンパニー 短い貯蔵寿命の製品と共に使用するための可撓性容器、及び可撓性容器の流通を促進するための方法
KR102377918B1 (ko) * 2021-04-27 2022-03-22 허찬영 게의 포장 방법 및 이를 이용한 게의 포장 제품

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100515198B1 (ko) * 1997-09-04 2005-12-21 니프로 가부시키가이샤 생체조직의동결보존방법
US6238716B1 (en) 1998-11-05 2001-05-29 Packpat B.V. Conditioned packaging for shellfish or crustaceans
JP2008104384A (ja) * 2006-10-24 2008-05-08 Kuoria:Kk 生鮮食料の変色を抑制する方法及び生鮮食料変色抑制剤
JP4659799B2 (ja) * 2007-09-07 2011-03-30 一恭 鎌田 冷凍カニパックの製造方法
JP5808186B2 (ja) * 2010-07-29 2015-11-10 株式会社昭和冷凍プラント 冷凍食品の製造における食品の凍結設備及び凍結方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014133200A1 (ko) * 2013-02-26 2014-09-04 Park Jong-Seok 개별포장된 간장게장의 제조방법
JP2016540702A (ja) * 2013-11-06 2016-12-28 ザ プロクター アンド ギャンブル カンパニー 短い貯蔵寿命の製品と共に使用するための可撓性容器、及び可撓性容器の流通を促進するための方法
KR102377918B1 (ko) * 2021-04-27 2022-03-22 허찬영 게의 포장 방법 및 이를 이용한 게의 포장 제품

Also Published As

Publication number Publication date
TW204296B (OSRAM) 1993-04-21
KR930005537A (ko) 1993-04-20
KR100205171B1 (ko) 1999-07-01
JPH0584038A (ja) 1993-04-06
CA2079072A1 (en) 1993-03-28

Similar Documents

Publication Publication Date Title
JP3055830B2 (ja) かにの包装凍結食品ならびにその製造方法
EP0034489A2 (en) Novel method of storing processed fish and roe
EP3628174B1 (en) Method for preserving shrimp
CN107439677A (zh) 一种鲜湿青皮核桃的护绿保鲜贮运方法及应用
US2930704A (en) Dehydro-packaging of fresh meats
JPS60241877A (ja) 含水食品の凍結方法
CN105285060A (zh) 一种梭子蟹的保鲜方法
CN106573723A (zh) 包装鱼产品的方法及鱼产品包装
JPS59106255A (ja) 魚介類の冷凍保存方法
US3730741A (en) Method for removing excess moisture from water-bath chilled poultry carcasses
JPH03155731A (ja) 魚介類を生きたまま無水状熊で保存する方法
JPH07327587A (ja) 冷凍食品とその製造方法
KR102823128B1 (ko) 갑각류 수산물의 육질 및 수분 보존 효과가 우수한 갑각류 수산물 가공 방법
KR102377918B1 (ko) 게의 포장 방법 및 이를 이용한 게의 포장 제품
JP2006014630A (ja) 大型魚の分割包装体及びその製造方法
JP2001045939A (ja) 保存用密封容器入り釣りエサ
JP4744162B2 (ja) 甲殻類の黒変防止方法及び黒変が防止された甲殻類包装体。
JP2004514457A (ja) 塩漬け肉製品を冷凍する方法
JP6899054B1 (ja) 釣り餌及びその製造方法
SU1634223A1 (ru) Способ консервировани мелкой рыбы
KR100353036B1 (ko) 침지 냉동닭의 제조방법
JPH078222B2 (ja) 生物組織の冷凍方法
JP2812882B2 (ja) ホタルイカの醤油漬けの製造方法
JPWO1989009548A1 (ja) 生物組織の冷凍方法
JPH01289431A (ja) 甲殻類の活魚輸送方法ならびにその容器