JP2529769Y2 - マイクロ波解凍冷菓 - Google Patents
マイクロ波解凍冷菓Info
- Publication number
- JP2529769Y2 JP2529769Y2 JP9151890U JP9151890U JP2529769Y2 JP 2529769 Y2 JP2529769 Y2 JP 2529769Y2 JP 9151890 U JP9151890 U JP 9151890U JP 9151890 U JP9151890 U JP 9151890U JP 2529769 Y2 JP2529769 Y2 JP 2529769Y2
- Authority
- JP
- Japan
- Prior art keywords
- frozen dessert
- solid content
- total solid
- frozen
- dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021185 dessert Nutrition 0.000 title claims description 56
- 239000007787 solid Substances 0.000 claims description 33
- 235000011850 desserts Nutrition 0.000 claims description 16
- 238000010257 thawing Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9151890U JP2529769Y2 (ja) | 1990-08-30 | 1990-08-30 | マイクロ波解凍冷菓 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9151890U JP2529769Y2 (ja) | 1990-08-30 | 1990-08-30 | マイクロ波解凍冷菓 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0449992U JPH0449992U (enrdf_load_stackoverflow) | 1992-04-27 |
JP2529769Y2 true JP2529769Y2 (ja) | 1997-03-19 |
Family
ID=31827228
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9151890U Expired - Fee Related JP2529769Y2 (ja) | 1990-08-30 | 1990-08-30 | マイクロ波解凍冷菓 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2529769Y2 (enrdf_load_stackoverflow) |
-
1990
- 1990-08-30 JP JP9151890U patent/JP2529769Y2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH0449992U (enrdf_load_stackoverflow) | 1992-04-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3638322B2 (ja) | W/o型エマルジョン被覆物 | |
CA1334810C (en) | Pizza preparation from comminuted cheese | |
JP3288709B2 (ja) | ベーカリーのためのスイートシナモン又は他の風味づけされた、脂肪ベース、無水フレーク | |
JP3169083B2 (ja) | 食用チーズベース脂肪系及びスナックアイテム及びこれらの製造方法 | |
BG103759A (bg) | Сладолед с покритие, съдържащо мазнина | |
AU742590B2 (en) | Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product | |
JP2529769Y2 (ja) | マイクロ波解凍冷菓 | |
EP0451491A2 (en) | Barrier coating for food products | |
US3464834A (en) | Freeze-drying ice milk confections | |
JP2000279117A (ja) | 調理食品 | |
JPS62248463A (ja) | 液相を内部に包含したゼリー体の製造法 | |
JPH02255046A (ja) | ホエー蛋白濃縮物を用いた冷菓 | |
JP3118432B2 (ja) | 栄養補給用冷菓 | |
JP3010000B2 (ja) | 冷菓及びその製法 | |
JPS62244350A (ja) | アイスクリ−ムベ−スおよびその製法 | |
JP3411503B2 (ja) | シェイク用冷菓及びその製法 | |
JP3920116B2 (ja) | 蓋付き冷凍菓子 | |
JP2585824B2 (ja) | 組み合わせ冷菓およびその製法 | |
JPS606173B2 (ja) | 棒付きチ−ズ食品の製造法 | |
JPH0361463A (ja) | 冷凍豆腐の製造方法 | |
JP2627949B2 (ja) | 電子レンジ用シェークアイス | |
JP2883816B2 (ja) | 組合せ冷菓の製法 | |
JPS5839101Y2 (ja) | 菓子 | |
EP1522226A1 (en) | Frozen fruit discs | |
EP1228702A1 (en) | Frozen fruits |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |