JP2511171B2 - ココア抽出物の製造方法 - Google Patents

ココア抽出物の製造方法

Info

Publication number
JP2511171B2
JP2511171B2 JP2104388A JP10438890A JP2511171B2 JP 2511171 B2 JP2511171 B2 JP 2511171B2 JP 2104388 A JP2104388 A JP 2104388A JP 10438890 A JP10438890 A JP 10438890A JP 2511171 B2 JP2511171 B2 JP 2511171B2
Authority
JP
Japan
Prior art keywords
cocoa
water
extraction
extract
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2104388A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0394640A (ja
Inventor
オルトビン・クルムゼー
ベルント・ベイヤースバッハ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Original Assignee
Jacobs Suchard AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard AG filed Critical Jacobs Suchard AG
Publication of JPH0394640A publication Critical patent/JPH0394640A/ja
Application granted granted Critical
Publication of JP2511171B2 publication Critical patent/JP2511171B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
JP2104388A 1989-04-19 1990-04-19 ココア抽出物の製造方法 Expired - Lifetime JP2511171B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3912819A DE3912819A1 (de) 1989-04-19 1989-04-19 Verfahren zur herstellung von kakao-extrakt
DE3912819.9 1989-04-19

Publications (2)

Publication Number Publication Date
JPH0394640A JPH0394640A (ja) 1991-04-19
JP2511171B2 true JP2511171B2 (ja) 1996-06-26

Family

ID=6378978

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2104388A Expired - Lifetime JP2511171B2 (ja) 1989-04-19 1990-04-19 ココア抽出物の製造方法

Country Status (9)

Country Link
US (1) US5389394A (fr)
EP (1) EP0393362B1 (fr)
JP (1) JP2511171B2 (fr)
KR (1) KR940005263B1 (fr)
AT (1) ATE106188T1 (fr)
CA (1) CA2014063A1 (fr)
DE (2) DE3912819A1 (fr)
DK (1) DK0393362T3 (fr)
ES (1) ES2055199T3 (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0753094B2 (ja) * 1990-06-14 1995-06-07 鐘紡株式会社 カカオ風味飲料の製法
WO1995000037A1 (fr) * 1993-06-21 1995-01-05 Anne Marie De Smet Procede de fabrication d'un chocolat essentiellement sans sucre
US5554645A (en) 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US6090427A (en) * 1998-09-21 2000-07-18 Nestec Sa Natural cocoa aroma/flavor compositions and methods for preparing same
FR2812873B1 (fr) 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
JP4528117B2 (ja) * 2002-06-28 2010-08-18 サントリーホールディングス株式会社 チョコレートドリンク及びその製造方法
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
US20040071848A1 (en) * 2002-10-15 2004-04-15 Cargill Inc. Process for producing cocoa butter and cocoa powder by liquefied gas extraction
US20040071847A1 (en) * 2002-10-15 2004-04-15 Cargill, Inc. Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line
US6936644B2 (en) * 2002-10-16 2005-08-30 Cookson Electronics, Inc. Releasable microcapsule and adhesive curing system using the same
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
WO2007106473A2 (fr) * 2006-03-13 2007-09-20 The Hershey Company compositions au cacao trempees et boissons fonctionnelles au cacao fabriquees a partir de celles-ci
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
CN102984953A (zh) * 2010-03-05 2013-03-20 马斯公司 具有可可提取物的可口的饮料及组合物
JP2019030221A (ja) * 2015-12-24 2019-02-28 不二製油株式会社 カカオマスの製造法及びチョコレート様食品の製造法
JP6262387B1 (ja) * 2017-05-12 2018-01-17 森永製菓株式会社 カカオ飲料
JP6285071B1 (ja) * 2017-09-15 2018-02-28 森永製菓株式会社 カカオ飲料
MX2023004816A (es) 2020-11-06 2023-05-10 Nestle Sa Producto de cacao y metodo para su elaboracion.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512663A (en) * 1947-04-25 1950-06-27 Choco Essence Inc Chocolate essence or extract
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
GB1195634A (en) * 1968-04-23 1970-06-17 Peter Paul Inc Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products
IT976328B (it) * 1972-12-29 1974-08-20 Ferrero & C Spa P Procedimento di lavorazione del ca cao
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
CH637273A5 (fr) * 1979-01-05 1983-07-29 Nestle Sa Procede et installation pour la solubilisation du cacao.
AU544564B2 (en) * 1980-08-09 1985-06-06 Sato Shokuhin Kogyo Kabushiki Kaisha Extracting beverages using cyclodextrin
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0730818Y2 (ja) * 1989-10-09 1995-07-19 大村技研株式会社 タイル止めアンカー

Also Published As

Publication number Publication date
DE3912819A1 (de) 1990-11-08
CA2014063A1 (fr) 1990-10-19
ATE106188T1 (de) 1994-06-15
US5389394A (en) 1995-02-14
JPH0394640A (ja) 1991-04-19
EP0393362B1 (fr) 1994-06-01
KR940005263B1 (ko) 1994-06-15
DK0393362T3 (da) 1995-03-27
DE59005874D1 (de) 1994-07-07
EP0393362A1 (fr) 1990-10-24
ES2055199T3 (es) 1994-08-16
KR900015628A (ko) 1990-11-10

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