IT976328B - Procedimento di lavorazione del ca cao - Google Patents

Procedimento di lavorazione del ca cao

Info

Publication number
IT976328B
IT976328B IT7126072A IT7126072A IT976328B IT 976328 B IT976328 B IT 976328B IT 7126072 A IT7126072 A IT 7126072A IT 7126072 A IT7126072 A IT 7126072A IT 976328 B IT976328 B IT 976328B
Authority
IT
Italy
Prior art keywords
cao
working
Prior art date
Application number
IT7126072A
Other languages
English (en)
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Priority to IT7126072A priority Critical patent/IT976328B/it
Priority to DE19732342177 priority patent/DE2342177A1/de
Application granted granted Critical
Publication of IT976328B publication Critical patent/IT976328B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
IT7126072A 1972-12-29 1972-12-29 Procedimento di lavorazione del ca cao IT976328B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT7126072A IT976328B (it) 1972-12-29 1972-12-29 Procedimento di lavorazione del ca cao
DE19732342177 DE2342177A1 (de) 1972-12-29 1973-08-21 Verfahren zur kakaoverarbeitung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT7126072A IT976328B (it) 1972-12-29 1972-12-29 Procedimento di lavorazione del ca cao

Publications (1)

Publication Number Publication Date
IT976328B true IT976328B (it) 1974-08-20

Family

ID=11314734

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7126072A IT976328B (it) 1972-12-29 1972-12-29 Procedimento di lavorazione del ca cao

Country Status (2)

Country Link
DE (1) DE2342177A1 (it)
IT (1) IT976328B (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641935A5 (fr) * 1981-07-22 1984-03-30 Nestle Sa Procede d'elimination des composes stimulants du cacao.
GB2185376B (en) * 1986-01-22 1990-01-24 Hershey Foods Corp Removal of methylxanthines from cacao materials
DE3912819A1 (de) * 1989-04-19 1990-11-08 Jacobs Suchard Ag Verfahren zur herstellung von kakao-extrakt
AU4301493A (en) * 1993-06-21 1995-01-17 Anne-Marie De Smet Method for preparing a mainly sugar-free chocolate
DE10203568A1 (de) * 2002-01-29 2003-08-07 Gimborn Gmbh H Von Kakao enthaltende Futtermittel für Haus- und Heimtiere
WO2004002243A1 (ja) 2002-06-28 2004-01-08 Suntory Limited チョコレートドリンク及びその製造方法
ES2401926T3 (es) * 2006-11-17 2013-04-25 Barry Callebaut Ag Método para la producción de un producto de cacao soluble a partir de cacao en polvo
US8609174B2 (en) 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
GB0724716D0 (en) 2007-12-19 2008-01-30 Barry Callebaut Ag Process

Also Published As

Publication number Publication date
DE2342177A1 (de) 1974-07-11

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