JP2023512686A5 - - Google Patents
Info
- Publication number
- JP2023512686A5 JP2023512686A5 JP2022547096A JP2022547096A JP2023512686A5 JP 2023512686 A5 JP2023512686 A5 JP 2023512686A5 JP 2022547096 A JP2022547096 A JP 2022547096A JP 2022547096 A JP2022547096 A JP 2022547096A JP 2023512686 A5 JP2023512686 A5 JP 2023512686A5
- Authority
- JP
- Japan
- Prior art keywords
- approximately
- meat product
- product according
- poultry meat
- slaughtered poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202062970109P | 2020-02-04 | 2020-02-04 | |
| US62/970,109 | 2020-02-04 | ||
| US17/033,635 US20210235733A1 (en) | 2020-02-04 | 2020-09-25 | Characteristics of meat products |
| US17/033,635 | 2020-09-25 | ||
| PCT/US2021/016681 WO2021158831A1 (en) | 2020-02-04 | 2021-02-04 | Characteristics of meat products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023512686A JP2023512686A (ja) | 2023-03-28 |
| JP2023512686A5 true JP2023512686A5 (cg-RX-API-DMAC7.html) | 2024-08-01 |
Family
ID=74845048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022547096A Pending JP2023512686A (ja) | 2020-02-04 | 2021-02-04 | 食肉製品の特徴 |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US20210235733A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP4100512A1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2023512686A (cg-RX-API-DMAC7.html) |
| KR (1) | KR20220137722A (cg-RX-API-DMAC7.html) |
| CN (1) | CN115667495A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2021217379A1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA3166478A1 (cg-RX-API-DMAC7.html) |
| IL (2) | IL326842A (cg-RX-API-DMAC7.html) |
| MX (1) | MX2022009495A (cg-RX-API-DMAC7.html) |
| PH (1) | PH12022552008A1 (cg-RX-API-DMAC7.html) |
| TW (1) | TWI859412B (cg-RX-API-DMAC7.html) |
| WO (1) | WO2021158831A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
| CN115551995B (zh) * | 2020-03-26 | 2025-04-18 | 国立大学法人大阪大学 | 通过生物打印制造的肌肉组织 |
| AU2022254053A1 (en) | 2021-04-07 | 2023-10-12 | The Upside Group Inc. | Generation of cell-based products for consumption that comprise proteins derived from exotic, endangered, and extinct species |
| EP4418874A4 (en) | 2021-10-19 | 2025-09-24 | Eat Scifi Inc | PLANT/ANIMAL CELL BASED HYBRID MEAT SUBSTITUTE |
| US20230203446A1 (en) * | 2021-12-29 | 2023-06-29 | Upside Foods, Inc. | Method for washing and finishing a grown cell mass |
| US20230329311A1 (en) * | 2022-04-19 | 2023-10-19 | Upside Foods, Inc. | Method for shaping a cell-mass mixture by vacuum sealing |
| WO2023239672A1 (en) * | 2022-06-06 | 2023-12-14 | Upside Foods, Inc. | Methods and compositions for support of myogenicity using co-culture |
| EP4292440A1 (en) | 2022-06-14 | 2023-12-20 | Upside Foods, Inc. | Suspension based chicken product formulation |
| US11992029B2 (en) | 2022-10-11 | 2024-05-28 | Upside Foods, Inc. | Method for forming cell-based-meat fibers |
| US12653214B2 (en) | 2023-01-06 | 2026-06-16 | Upside Foods, Inc. | Compositions and methods of making comestible cell-based meat fillets |
| WO2024218715A1 (en) | 2023-04-19 | 2024-10-24 | Btl Healthcare Technologies A.S. | Culture media based on protein hydrolysate and a process for preparing thereof |
| US12668774B2 (en) | 2023-10-12 | 2026-06-30 | Btl Healthcare Technologies A.S. | Product, system and method of cell cultivation |
| WO2025259382A1 (en) * | 2024-06-13 | 2025-12-18 | Upside Foods, Inc. | Heat-induced meat flavors |
Family Cites Families (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999031222A1 (en) | 1997-12-18 | 1999-06-24 | Willem Frederik Van Eelen | Industrial scale production of meat from in vitro cell cultures |
| US6579549B1 (en) | 2000-08-16 | 2003-06-17 | Kraft Foods Holdings, Inc. | Packaged cooked meat and low pH sauce |
| US6777012B2 (en) | 2000-10-20 | 2004-08-17 | Blane E. Olson | Seafood preservation process |
| US7001633B2 (en) | 2003-05-16 | 2006-02-21 | Kraft Foods Holdings, Inc. | Stabilization of cooked and fully hydrated potato compositions |
| US20050058751A1 (en) | 2003-07-21 | 2005-03-17 | Eugene Brotsky | Yield and shelf life for meats |
| US7661355B2 (en) | 2003-09-26 | 2010-02-16 | Kremer Laverne | Meat processing |
| PL1789063T3 (pl) * | 2004-09-17 | 2012-05-31 | Hampton Creek Inc | Mięso do spożycia hodowane techniką inżynierii tkankowej i sposób wytwarzania mięsa do spożycia hodowanego techniką inżynierii tkankowej |
| UA90718C2 (ru) * | 2005-05-10 | 2010-05-25 | Лаборатуар Фурнье С.А. | Новое применение агонистов печеночного рецептора х |
| US7476409B2 (en) | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
| US7476410B2 (en) | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
| WO2008085840A2 (en) | 2007-01-03 | 2008-07-17 | Monsanto Technology, Llc | Food compositions incorporating additional long chain fatty acids |
| WO2009003118A2 (en) | 2007-06-27 | 2008-12-31 | Professor Connors, Inc. | Pet food mixture, pet food processing system, and process for making the pet food |
| EP2103226A1 (en) | 2008-03-18 | 2009-09-23 | Friesland Brands B.V. | Long-life probiotic food product |
| MX346673B (es) | 2010-04-15 | 2017-03-29 | Chromocell Corp | Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo. |
| CN103747693B (zh) * | 2011-07-26 | 2017-08-01 | 密苏里大学董事会 | 可食用工程肉 |
| CA2822323A1 (en) | 2012-10-18 | 2014-04-18 | Hormel Foods Corporation | Extended shelf life sandwich and method of making said sandwich |
| EP2820956A1 (en) | 2013-07-03 | 2015-01-07 | Arla Foods Amba | Sliceable dairy product with extended shelf life |
| US20160251625A1 (en) | 2013-10-30 | 2016-09-01 | The Curators Of The University Of Missouri | Method for scalable skeletal muscle lineage specification and cultivation |
| US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| MX2018008733A (es) | 2016-01-14 | 2019-01-28 | Memphis Meats Inc | Metodos para extender la capacidad replicativa de las celulas somaticas durante un proceso de cultivo ex vivo. |
| BE1023931B1 (nl) | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
| IL320653A (en) * | 2016-07-11 | 2025-07-01 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Systems and methods for growing cells in vitro |
| WO2018189738A1 (en) * | 2017-04-09 | 2018-10-18 | Supermeat The Essence Of Meat Ltd. | Cultured meat-containing hybrid food |
| ES2985769T3 (es) | 2017-05-06 | 2024-11-07 | Upside Foods Inc | Composiciones y métodos para aumentar la densidad de cultivo de una biomasa celular dentro de una infraestructura de cultivo |
| US20200140821A1 (en) * | 2017-06-07 | 2020-05-07 | Wild Type, Inc. | Ex vivo meat production |
| US11479792B2 (en) | 2017-07-13 | 2022-10-25 | Upside Foods, Inc. | Compositions and methods for increasing the efficiency of cell cultures used for food production |
| KR20200071061A (ko) * | 2017-07-15 | 2020-06-18 | 알레프 팜스 리미티드 | 배양된 육류 조성물 |
| US20190174778A1 (en) | 2017-12-12 | 2019-06-13 | Sun Beef, LLC | Meat tenderization and shelf life extension |
| BR112021009083A2 (pt) * | 2018-11-15 | 2021-08-10 | Aleph Farms Ltd. | carne cultivada de alta qualidade, composições e métodos para produção da mesma |
| IL288338B2 (en) | 2019-05-28 | 2023-02-01 | Upside Foods Inc | Apparatuses and methods for preparing a comestible meat product |
| BR112021025151A2 (pt) * | 2019-06-14 | 2022-01-25 | Good Meat Inc | Produto alimentar aviário in vitro |
| MX2022006095A (es) | 2019-11-20 | 2022-08-16 | Upside Foods Inc | Aparatos y sistemas para preparar un producto carnico. |
| US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
-
2020
- 2020-09-25 US US17/033,635 patent/US20210235733A1/en active Pending
-
2021
- 2021-02-04 AU AU2021217379A patent/AU2021217379A1/en not_active Abandoned
- 2021-02-04 KR KR1020227030613A patent/KR20220137722A/ko not_active Ceased
- 2021-02-04 TW TW110104317A patent/TWI859412B/zh active
- 2021-02-04 MX MX2022009495A patent/MX2022009495A/es unknown
- 2021-02-04 EP EP21709225.3A patent/EP4100512A1/en not_active Withdrawn
- 2021-02-04 CA CA3166478A patent/CA3166478A1/en active Pending
- 2021-02-04 IL IL326842A patent/IL326842A/en unknown
- 2021-02-04 PH PH1/2022/552008A patent/PH12022552008A1/en unknown
- 2021-02-04 CN CN202180025825.7A patent/CN115667495A/zh active Pending
- 2021-02-04 WO PCT/US2021/016681 patent/WO2021158831A1/en not_active Ceased
- 2021-02-04 JP JP2022547096A patent/JP2023512686A/ja active Pending
- 2021-09-22 US US17/482,286 patent/US20220007695A1/en not_active Abandoned
- 2021-09-22 US US17/482,282 patent/US11758931B2/en active Active
-
2022
- 2022-08-03 IL IL295352A patent/IL295352B2/en unknown
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