JP2023502174A5 - - Google Patents

Info

Publication number
JP2023502174A5
JP2023502174A5 JP2022553228A JP2022553228A JP2023502174A5 JP 2023502174 A5 JP2023502174 A5 JP 2023502174A5 JP 2022553228 A JP2022553228 A JP 2022553228A JP 2022553228 A JP2022553228 A JP 2022553228A JP 2023502174 A5 JP2023502174 A5 JP 2023502174A5
Authority
JP
Japan
Prior art keywords
cheese
gripping
filling
frame
base frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022553228A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023502174A (ja
JP7693701B2 (ja
Filing date
Publication date
Priority claimed from IT102019000020823A external-priority patent/IT201900020823A1/it
Application filed filed Critical
Publication of JP2023502174A publication Critical patent/JP2023502174A/ja
Publication of JP2023502174A5 publication Critical patent/JP2023502174A5/ja
Application granted granted Critical
Publication of JP7693701B2 publication Critical patent/JP7693701B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2022553228A 2019-11-11 2020-05-20 スタッフドチーズ、特にブッラータチーズを製造するための装置 Active JP7693701B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT102019000020823A IT201900020823A1 (it) 2019-11-11 2019-11-11 Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
IT102019000020823 2019-11-11
PCT/IB2020/054769 WO2021094839A1 (en) 2019-11-11 2020-05-20 Equipment for the production of stuffed cheese, particularly burrata cheese

Publications (3)

Publication Number Publication Date
JP2023502174A JP2023502174A (ja) 2023-01-20
JP2023502174A5 true JP2023502174A5 (enExample) 2025-02-20
JP7693701B2 JP7693701B2 (ja) 2025-06-17

Family

ID=70228412

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022553228A Active JP7693701B2 (ja) 2019-11-11 2020-05-20 スタッフドチーズ、特にブッラータチーズを製造するための装置

Country Status (6)

Country Link
EP (1) EP4057803A1 (enExample)
JP (1) JP7693701B2 (enExample)
AU (1) AU2020382987B2 (enExample)
CA (1) CA3156549A1 (enExample)
IT (1) IT201900020823A1 (enExample)
WO (1) WO2021094839A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100005768A1 (it) * 2021-03-11 2022-09-11 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
IT202100029345A1 (it) 2021-11-19 2023-05-19 Carmine Marotta Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
IT202200020916A1 (it) * 2022-10-11 2024-04-11 Prima Srl Macchina automatica per produrre la burrata di mozzarella e corrispondente procedimento di produzione
IT202200024267A1 (it) 2022-11-24 2024-05-24 Latteria Montello S P A Sistema e procedimento per la produzione di prodotti alimentari contenenti un riempimento
IT202300022167A1 (it) 2023-10-23 2025-04-23 Prima Srl Macchina per la produzione di un formaggio, in particolare del tipo a pasta filata

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716958B2 (ja) * 1987-06-13 1995-03-01 旭電化工業株式会社 充填成型品製造機
JPH0740871B2 (ja) * 1991-04-10 1995-05-10 明治乳業株式会社 チーズ被覆食品の製造法
FR2726160B1 (fr) * 1994-10-26 1996-11-29 Bongrain Aliment composite et son procede de fabrication
US6355288B1 (en) * 1999-12-30 2002-03-12 Digiacomo Primo Pasta stuffing machine and method
JP3091221U (ja) 2002-06-27 2003-01-24 株式会社クレストジャパン 鶏卵状チーズ
TW200838443A (en) 2006-12-27 2008-10-01 Rheon Automatic Machinery Co Method and apparatus for producing wrapped food
JP5140492B2 (ja) 2008-05-23 2013-02-06 レオン自動機株式会社 包被食品製造装置
IT201800001009A1 (it) * 2018-01-17 2019-07-17 Vuolo Ciro Di Macchina automatica e modo di utilizzo per burrate, con apparati integrati di preparazione stracciatella e pasta filata, di riempimento automatico e di raffreddamento del prodotto finito.

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