JP2021515592A - 成分 - Google Patents
成分 Download PDFInfo
- Publication number
- JP2021515592A JP2021515592A JP2020568007A JP2020568007A JP2021515592A JP 2021515592 A JP2021515592 A JP 2021515592A JP 2020568007 A JP2020568007 A JP 2020568007A JP 2020568007 A JP2020568007 A JP 2020568007A JP 2021515592 A JP2021515592 A JP 2021515592A
- Authority
- JP
- Japan
- Prior art keywords
- polysaccharide
- food
- acid
- viscosity
- based component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
- A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/36—Removing undesirable substances, e.g. bitter substances using irradiation, e.g. with wave energy; using electrical means or magnetic fields
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/242—Thickening agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/08—Denaturation, e.g. denaturation of protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K49/00—Preparations for testing in vivo
- A61K49/04—X-ray contrast preparations
- A61K49/0409—Physical forms of mixtures of two different X-ray contrast-enhancing agents, containing at least one X-ray contrast-enhancing agent which is not a halogenated organic compound
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Sustainable Development (AREA)
- Microbiology (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024188577A JP2025022887A (ja) | 2018-02-27 | 2024-10-25 | 成分 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2018900635A AU2018900635A0 (en) | 2018-02-27 | An ingredient | |
| AU2018900635 | 2018-02-27 | ||
| PCT/AU2019/050171 WO2019165506A1 (en) | 2018-02-27 | 2019-02-27 | An ingredient |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024188577A Division JP2025022887A (ja) | 2018-02-27 | 2024-10-25 | 成分 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2021515592A true JP2021515592A (ja) | 2021-06-24 |
| JP2021515592A5 JP2021515592A5 (https=) | 2023-07-12 |
Family
ID=67804745
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020568007A Pending JP2021515592A (ja) | 2018-02-27 | 2019-02-27 | 成分 |
| JP2024188577A Pending JP2025022887A (ja) | 2018-02-27 | 2024-10-25 | 成分 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024188577A Pending JP2025022887A (ja) | 2018-02-27 | 2024-10-25 | 成分 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20210037867A1 (https=) |
| EP (1) | EP3758510A4 (https=) |
| JP (2) | JP2021515592A (https=) |
| KR (1) | KR20200125972A (https=) |
| CN (1) | CN111867397A (https=) |
| AU (6) | AU2019227840B2 (https=) |
| CA (1) | CA3091864A1 (https=) |
| WO (1) | WO2019165506A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230140615A (ko) * | 2022-03-28 | 2023-10-10 | 주식회사 신세계푸드 | 조성물, 이를 이용한 머랭 및 베이커리 식품 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
| AU2020335027A1 (en) * | 2019-08-23 | 2022-04-14 | Trisco ICAP Pty Ltd | A modified gum |
| CA3195907A1 (en) * | 2020-09-28 | 2022-03-31 | Trisco ICAP Pty Ltd | Food grade thickener and methods for treating swallowing disorders |
| US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
| CN117355222A (zh) * | 2021-05-28 | 2024-01-05 | 雀巢产品有限公司 | 促进吞咽困难个体安全吞咽的稳定增稠剂和营养产品及其制备和使用方法 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10234315A (ja) * | 1997-02-24 | 1998-09-08 | Norin Suisansyo Chugoku Nogyo Shikenjo | 植物性グリコーゲンおよびその製造法 |
| JP2001048810A (ja) * | 1999-08-04 | 2001-02-20 | Ina Food Ind Co Ltd | 造影剤用増粘剤 |
| WO2007009217A1 (en) * | 2005-07-22 | 2007-01-25 | Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food Canada | Process for producing polysaccharide gum |
| JP2008532479A (ja) * | 2004-11-19 | 2008-08-21 | ディーエスエム アイピー アセッツ ビー.ブイ. | 有効成分の調製のための改変された植物ガム |
| JP2011501940A (ja) * | 2007-06-29 | 2011-01-20 | コンパニ・ジェルベ・ダノン | 特定の繊維混合物を含有する新規な機能性食品 |
| CN102558377A (zh) * | 2011-12-23 | 2012-07-11 | 南昌大学 | 一种大豆多糖胶的制备方法 |
| JP2012200190A (ja) * | 2011-03-25 | 2012-10-22 | Fuji Oil Co Ltd | 清澄性の高い水溶性大豆多糖類及びそれを用いた乳化組成物 |
| AU2017101619A4 (en) * | 2017-11-17 | 2017-12-21 | Trisco ICAP Pty Ltd | A jelly food product |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0689044B2 (ja) * | 1989-10-06 | 1994-11-09 | 新田ゼラチン株式会社 | アラビアガムの清澄方法 |
| JP2882171B2 (ja) * | 1992-03-23 | 1999-04-12 | 不二製油株式会社 | 水溶性多糖類及びその製造方法 |
| JP3798913B2 (ja) | 1998-07-31 | 2006-07-19 | 伊那食品工業株式会社 | 増粘用添加液 |
| US6455512B1 (en) * | 2001-03-05 | 2002-09-24 | Tic Gums, Inc. | Water-soluble esterified hydrocolloids |
| US7638150B2 (en) | 2002-08-02 | 2009-12-29 | Simply Thick Llp | Process for preparing concentrate thickener compositions |
| EP2078460B1 (en) * | 2001-08-02 | 2018-01-24 | Simply Thick LLC | Process for preparing concentrate thickener compositions |
| US7427391B2 (en) * | 2001-11-21 | 2008-09-23 | E-Z-Em, Inc. | Formulations for use in medical and diagnostic procedures |
| US20110045160A1 (en) * | 2008-04-30 | 2011-02-24 | Nestec S.A. | Satiety inducing food composition |
| DK2196097T3 (da) * | 2008-12-04 | 2014-07-07 | Nestec Sa | Hydrolyserede protein-polysaccharid-komplekser |
| AU2010331939B2 (en) * | 2009-12-18 | 2013-10-03 | Stokely-Van Camp, Inc. | Protein recovery beverage |
| WO2011140598A1 (en) * | 2010-05-11 | 2011-11-17 | Trisco Investments Pty Ltd As Trustee For The Trisco Investment Trust | Flowable liquid composition |
| CA2858471C (en) * | 2011-12-15 | 2020-10-13 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
| EP2700321A1 (en) * | 2012-08-24 | 2014-02-26 | Etablissements J. Soufflet | Aqueous food composition enriched in beta-glucan |
| JP6800860B2 (ja) * | 2015-09-17 | 2020-12-16 | 三栄源エフ・エフ・アイ株式会社 | 増粘多糖類含有製剤の製造方法 |
| CN112690442A (zh) * | 2021-02-02 | 2021-04-23 | 企美实业集团有限公司 | 一种增稠混合物、食用增厚剂及作为治疗吞咽困难的用途 |
-
2019
- 2019-02-27 AU AU2019227840A patent/AU2019227840B2/en active Active
- 2019-02-27 CN CN201980018657.1A patent/CN111867397A/zh active Pending
- 2019-02-27 KR KR1020207027711A patent/KR20200125972A/ko not_active Ceased
- 2019-02-27 US US16/976,292 patent/US20210037867A1/en active Pending
- 2019-02-27 JP JP2020568007A patent/JP2021515592A/ja active Pending
- 2019-02-27 CA CA3091864A patent/CA3091864A1/en active Pending
- 2019-02-27 WO PCT/AU2019/050171 patent/WO2019165506A1/en not_active Ceased
- 2019-02-27 EP EP19760572.8A patent/EP3758510A4/en active Pending
-
2020
- 2020-12-22 AU AU2020104237A patent/AU2020104237C4/en active Active
-
2022
- 2022-08-05 AU AU2022100104A patent/AU2022100104B4/en active Active
-
2023
- 2023-03-13 AU AU2023201541A patent/AU2023201541A1/en not_active Abandoned
-
2024
- 2024-10-25 JP JP2024188577A patent/JP2025022887A/ja active Pending
-
2025
- 2025-03-27 AU AU2025202218A patent/AU2025202218A1/en active Pending
- 2025-03-27 AU AU2025202217A patent/AU2025202217A1/en not_active Abandoned
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10234315A (ja) * | 1997-02-24 | 1998-09-08 | Norin Suisansyo Chugoku Nogyo Shikenjo | 植物性グリコーゲンおよびその製造法 |
| JP2001048810A (ja) * | 1999-08-04 | 2001-02-20 | Ina Food Ind Co Ltd | 造影剤用増粘剤 |
| JP2008532479A (ja) * | 2004-11-19 | 2008-08-21 | ディーエスエム アイピー アセッツ ビー.ブイ. | 有効成分の調製のための改変された植物ガム |
| WO2007009217A1 (en) * | 2005-07-22 | 2007-01-25 | Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food Canada | Process for producing polysaccharide gum |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230140615A (ko) * | 2022-03-28 | 2023-10-10 | 주식회사 신세계푸드 | 조성물, 이를 이용한 머랭 및 베이커리 식품 |
| KR102803286B1 (ko) | 2022-03-28 | 2025-05-07 | 주식회사 신세계푸드 | 조성물, 이를 이용한 머랭 및 베이커리 식품 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2019227840B2 (en) | 2022-12-15 |
| EP3758510A1 (en) | 2021-01-06 |
| JP2025022887A (ja) | 2025-02-14 |
| KR20200125972A (ko) | 2020-11-05 |
| AU2022100104B4 (en) | 2022-10-27 |
| AU2020104237B4 (en) | 2022-08-04 |
| EP3758510A4 (en) | 2021-11-24 |
| AU2020104237C4 (en) | 2023-03-16 |
| WO2019165506A1 (en) | 2019-09-06 |
| CA3091864A1 (en) | 2019-09-06 |
| AU2025202218A1 (en) | 2025-04-17 |
| AU2025202217A1 (en) | 2025-04-17 |
| US20210037867A1 (en) | 2021-02-11 |
| AU2022100104A4 (en) | 2022-09-08 |
| CN111867397A (zh) | 2020-10-30 |
| AU2019227840A1 (en) | 2020-09-10 |
| AU2020104237A4 (en) | 2021-03-11 |
| AU2023201541A1 (en) | 2023-04-13 |
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