JP2019531066A5 - - Google Patents

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Publication number
JP2019531066A5
JP2019531066A5 JP2019511364A JP2019511364A JP2019531066A5 JP 2019531066 A5 JP2019531066 A5 JP 2019531066A5 JP 2019511364 A JP2019511364 A JP 2019511364A JP 2019511364 A JP2019511364 A JP 2019511364A JP 2019531066 A5 JP2019531066 A5 JP 2019531066A5
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JP
Japan
Prior art keywords
acid
equation
acyl group
fermentation medium
branched
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JP2019511364A
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English (en)
Japanese (ja)
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JP2019531066A (ja
JP6956174B2 (ja
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Priority claimed from PCT/EP2017/072249 external-priority patent/WO2018046500A1/en
Publication of JP2019531066A publication Critical patent/JP2019531066A/ja
Publication of JP2019531066A5 publication Critical patent/JP2019531066A5/ja
Application granted granted Critical
Publication of JP6956174B2 publication Critical patent/JP6956174B2/ja
Active legal-status Critical Current
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JP2019511364A 2016-09-06 2017-09-05 発酵における感染に対する脂肪酸エステル Active JP6956174B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16187414 2016-09-06
EP16187414.4 2016-09-06
PCT/EP2017/072249 WO2018046500A1 (en) 2016-09-06 2017-09-05 Fatty acid esters against infections in fermentations

Publications (3)

Publication Number Publication Date
JP2019531066A JP2019531066A (ja) 2019-10-31
JP2019531066A5 true JP2019531066A5 (https=) 2021-07-29
JP6956174B2 JP6956174B2 (ja) 2021-11-02

Family

ID=56920512

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019511364A Active JP6956174B2 (ja) 2016-09-06 2017-09-05 発酵における感染に対する脂肪酸エステル

Country Status (11)

Country Link
US (1) US12031171B2 (https=)
EP (1) EP3510139B1 (https=)
JP (1) JP6956174B2 (https=)
KR (3) KR102551627B1 (https=)
CN (1) CN109642206A (https=)
AU (3) AU2017324801B2 (https=)
CA (2) CA3161608C (https=)
EA (1) EA201990496A1 (https=)
MY (1) MY198969A (https=)
UA (1) UA125876C2 (https=)
WO (1) WO2018046500A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110791439B (zh) * 2019-10-10 2022-04-19 天津科技大学 一株基因工程构建发酵生产苹果酸的重组黑曲霉菌株及应用
JP2025524702A (ja) * 2022-07-21 2025-07-30 ニューリーフ シンバイオティクス インコーポレイテッド 発酵中の汚染物質の制御

Family Cites Families (25)

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US3275503A (en) * 1964-08-26 1966-09-27 Patterson Co C Method for the protection of loci susceptible to the growth of undesired microorganisms
US3883669A (en) * 1970-10-05 1975-05-13 Univ Kansas State Method of increasing the protein content of wheat flour based, low shortening, low sugar baked and fried products
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
US4164593A (en) * 1977-04-01 1979-08-14 C. J. Patterson Company Anti-caking dough conditioning composition and method
US4146548A (en) 1978-01-27 1979-03-27 Top-Scor Products, Inc. Esterification rate in production of acyl lactylate salts
DE4131714A1 (de) * 1991-09-24 1993-05-19 Henkel Kgaa Verbesserte naehrstoffgemische fuer die bioremediation verschmutzter boeden und gewaesser
WO2001006877A1 (en) 1999-07-27 2001-02-01 Rhodia Inc. Hops acid antibacterial compositions
US20040131578A1 (en) 2002-10-21 2004-07-08 Eveready Battery Company, Inc. Antibacterial shaving foam/gel formulations
EP1483975A1 (en) 2003-06-05 2004-12-08 PURAC Biochem BV Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
US20060051384A1 (en) 2004-09-07 2006-03-09 3M Innovative Properties Company Antiseptic compositions and methods of use
US20060062832A1 (en) 2004-09-20 2006-03-23 Lopes John A Sanitizing wipes with microbicidal properties cross-reference to related applications
AU2006202432B2 (en) 2005-07-11 2012-05-17 Covidien Lp Antimicrobial sutures and methods of making them
EP2096928B1 (en) 2006-08-22 2015-05-20 DuPont Nutrition Biosciences ApS Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition
CA2660863C (en) 2006-08-22 2015-11-24 Danisco A/S Dough comprising rye flour and gluten
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
CN101558150A (zh) * 2006-11-14 2009-10-14 根特大学 螺杆菌的体外培养
BRPI0816796A2 (pt) 2007-09-17 2014-09-30 Purac Biochem Bv Composição antibacteriana compreendendo um agente antibacteriano baseado em ésteres de ácido graxo de ácido hidróxi carboxílico.
US20090074926A1 (en) * 2007-09-17 2009-03-19 Purac Biochem B.V. Preservation of acidic beverages
EP2082739A1 (en) * 2008-01-25 2009-07-29 PURAC Biochem BV Lactylates for the prevention and treatment of infections caused by gram-positive bacteria in animals
US8383851B2 (en) 2010-09-15 2013-02-26 Caravan Ingredients Inc. Lactylate synthesis methods using dilactides
CN102586368A (zh) 2012-03-20 2012-07-18 拜明(苏州)生物技术有限公司 治疗性抗体或抗体片段的高效大肠杆菌表达发酵工艺
US9723860B2 (en) * 2012-04-05 2017-08-08 Purac Biochem Bv Method for improving economic performance in poultry husbandry
WO2013169231A1 (en) * 2012-05-07 2013-11-14 Nevada Naturals, Inc. Synergistic antimicrobial agents
US9340767B2 (en) * 2013-03-13 2016-05-17 Poet Research, Inc. Propagating an organism and related methods and compositions
BR112019022785A2 (pt) 2017-05-31 2020-05-26 Kimberly-Clark Worldwide, Inc. Composição, lenço, e, método para inibir o crescimento microbiano em um produto.

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