JP2019504881A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2019504881A5 JP2019504881A5 JP2018554652A JP2018554652A JP2019504881A5 JP 2019504881 A5 JP2019504881 A5 JP 2019504881A5 JP 2018554652 A JP2018554652 A JP 2018554652A JP 2018554652 A JP2018554652 A JP 2018554652A JP 2019504881 A5 JP2019504881 A5 JP 2019504881A5
- Authority
- JP
- Japan
- Prior art keywords
- configuration
- purified protein
- protein component
- protein
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004252 protein component Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 12
- 102000004169 proteins and genes Human genes 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 8
- 239000012460 protein solution Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662276030P | 2016-01-07 | 2016-01-07 | |
| US62/276,030 | 2016-01-07 | ||
| US201662326403P | 2016-04-22 | 2016-04-22 | |
| US62/326,403 | 2016-04-22 | ||
| PCT/US2017/012747 WO2017120597A1 (en) | 2016-01-07 | 2017-01-09 | Product analogs or components of such analogs and processes for making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019504881A JP2019504881A (ja) | 2019-02-21 |
| JP2019504881A5 true JP2019504881A5 (https=) | 2020-01-09 |
Family
ID=59274453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018554652A Pending JP2019504881A (ja) | 2016-01-07 | 2017-01-09 | 製品アナログ又はそのようなアナログの成分及びその製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US11889849B2 (https=) |
| EP (2) | EP4223136A3 (https=) |
| JP (1) | JP2019504881A (https=) |
| CN (2) | CN109153982B (https=) |
| CA (2) | CA3141076A1 (https=) |
| DK (1) | DK3400294T3 (https=) |
| ES (1) | ES2967016T3 (https=) |
| WO (1) | WO2017120597A1 (https=) |
Families Citing this family (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112019003798A2 (pt) | 2016-08-25 | 2019-05-21 | Perfect Day Inc | produtos alimentícios compreendendo proteínas de leite e proteínas não animais, e métodos de produção dos mesmos |
| FR3071132B1 (fr) | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
| EP3488710A1 (en) * | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based instant yogurt powder |
| CN112135618A (zh) | 2018-02-20 | 2020-12-25 | 蒙特利尔大学 | 体内介导免疫应答的nk和dc细胞的扩增 |
| US20190274347A1 (en) * | 2018-03-08 | 2019-09-12 | Whole Nutraceuticals LLC | Nutraceutical formulation for mitigating kidney stone formation |
| WO2019180037A1 (en) | 2018-03-19 | 2019-09-26 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based soluble yogurt powder |
| WO2020064822A1 (en) | 2018-09-25 | 2020-04-02 | Roquette Freres | Plant protein and its method of preparation |
| CA3118171A1 (en) * | 2018-11-02 | 2020-05-07 | Societe Des Produits Nestle S.A. | Powders containing a buffer salt and an amino acid, reconstitution of such a powder into a nutritional product, and methods of using such a nutritional product |
| CN113163782A (zh) * | 2018-12-05 | 2021-07-23 | 睿普食品公司 | 具有琥珀酰化的植物蛋白质的非乳制品类似物和使用这样的产品的方法 |
| AU2019395376B2 (en) * | 2018-12-11 | 2025-07-10 | Roquette Freres | Low sodium protein isolate |
| WO2020123915A1 (en) | 2018-12-14 | 2020-06-18 | Whitewave Services Inc. | Methods for the preparation of a plant protein composition |
| CN113438901A (zh) * | 2019-01-18 | 2021-09-24 | 睿普食品公司 | 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法 |
| EP3928628A4 (en) * | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTION OF COAGULATION OF VEGETABLE MILK |
| FR3094180B1 (fr) * | 2019-03-25 | 2022-05-27 | Roquette Freres | Composition proteique de feverole |
| WO2020210195A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Analog dairy products using gum acacia |
| WO2020210194A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Improved plant-protein based analog dairy compositions |
| FR3097864B1 (fr) | 2019-06-28 | 2024-06-07 | Roquette Freres | Procédé de production de protéine de légumineuse |
| WO2021030286A1 (en) * | 2019-08-14 | 2021-02-18 | Abbott Laboratories | Plant-based nutritional compositions |
| CA3155201A1 (en) * | 2019-10-23 | 2021-04-29 | Jay Sanghani | High protein analog cheese using pea starch and methods for making such analog cheese |
| US12359212B2 (en) | 2019-11-22 | 2025-07-15 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| FR3104906B1 (fr) | 2019-12-23 | 2024-10-04 | Roquette Freres | Isolat de proteine de pois a faible teneur en lipides |
| WO2021144005A1 (de) * | 2020-01-14 | 2021-07-22 | DÖHLER GmbH | Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt |
| BR112022014252A2 (pt) * | 2020-01-23 | 2022-09-20 | Gervais Danone Sa | Processo para a preparação de uma composição fermentada à base de plantas, composição à base de plantas e composição fermentada à base de plantas |
| MX2022009257A (es) * | 2020-01-28 | 2022-11-07 | Ripple Foods Pbc | Composiciones y metodos para dulces helados. |
| AU2021224744A1 (en) | 2020-02-21 | 2022-08-25 | Ripple Foods, Pbc | Process for enhancing solubility of plant protein compositions |
| EP4120840A1 (en) * | 2020-03-16 | 2023-01-25 | Arla Foods amba | Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product |
| WO2021209985A1 (en) | 2020-04-13 | 2021-10-21 | Technion Research & Development Foundation Ltd. | Process for the manufacturing of fermented dairy product substitutes |
| US20230240313A1 (en) * | 2020-06-26 | 2023-08-03 | Société des Produits Nestlé S.A. | Process for preparing shelf-stable plant-based yogurt analogues and yogurt analogues thereof |
| AU2021346848A1 (en) * | 2020-09-25 | 2023-03-16 | Société des Produits Nestlé S. A. | Process for preparing shelf-stable plant-based fermented dairy drink analogues and shelf-stable plant-based fermented dairy drink analogues thereof |
| AU2021353004A1 (en) | 2020-09-30 | 2023-04-13 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| EP4231836A1 (en) | 2020-10-23 | 2023-08-30 | Société des Produits Nestlé S.A. | Processes for preparing plant-based fermented dairy product analogue having improved optical properties |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US11864566B2 (en) * | 2021-03-02 | 2024-01-09 | Conopco, Inc. | Plant-based frozen confection |
| GB2605957B (en) * | 2021-04-14 | 2025-02-05 | Yara Uk Ltd | Seed coating composition comprising an organic acid |
| US20230000106A1 (en) * | 2021-07-02 | 2023-01-05 | Climax Foods Inc. | Plant-based food products from press cakes |
| CA3226822A1 (en) | 2021-07-22 | 2022-09-29 | Dsm Ip Assets B.V. | Pea and rapeseed protein isolate |
| WO2023021331A1 (en) * | 2021-08-18 | 2023-02-23 | Willaroos Ltd (Trading As Jack & Bry) | Jack fruit protein concentrates |
| IL285808A (en) * | 2021-08-23 | 2022-09-01 | Mixoy Israel M I Ltd | Instant vegan cheese analog powder and methods of making same |
| WO2023031136A1 (en) | 2021-09-16 | 2023-03-09 | Dsm Ip Assets B.V. | Plant based ready to mix composition |
| DK4104680T3 (da) | 2021-10-19 | 2025-09-29 | Dsm Ip Assets Bv | Kageblanding |
| US20250234898A1 (en) | 2021-10-21 | 2025-07-24 | Dsm Ip Assets B.V. | Protein bar |
| JP7691621B2 (ja) * | 2021-10-25 | 2025-06-12 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| US20250134129A1 (en) * | 2022-02-10 | 2025-05-01 | The Live Green Group, Inc., | Non-dairy plant only food product |
| WO2023208729A1 (en) | 2022-04-26 | 2023-11-02 | Dsm Ip Assets B.V. | Texturized vegetable protein |
| FR3136144B1 (fr) | 2022-06-03 | 2026-01-02 | Roquette Freres | Proteines de pois presentant un univers aromatique lacte |
| CA3259735A1 (en) | 2022-07-06 | 2024-01-11 | Roquette Freres | LOW FAT PEA PROTEIN ISOLATE |
| US12538930B2 (en) | 2023-04-19 | 2026-02-03 | John J Murphy | Weight loss supplement composition and method of preparing the same |
| KR20240167375A (ko) * | 2023-05-19 | 2024-11-26 | 한국과학기술원 | 미생물 기반 대체 난액 및 우유의 제조 및 활용 |
| US20250248425A1 (en) * | 2024-02-01 | 2025-08-07 | Pepsico, Inc. | Clear protein beverage enhancer |
| WO2025222180A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Albumin rich pea protein isolate and process for production thereof |
| WO2025222175A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Pea albumin isolate from pea solubles and process for production thereof |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3943266A (en) | 1974-04-10 | 1976-03-09 | General Foods Corporation | Dried tofu powder |
| US4174313A (en) | 1974-10-23 | 1979-11-13 | Institut National De La Recherche Agronomique | Purified sunflower seed protein isolates |
| US4460613A (en) | 1982-11-01 | 1984-07-17 | Ralston Purina Company | Basal material for the preparation of tofu |
| JPS63240748A (ja) * | 1987-03-30 | 1988-10-06 | Fuji Oil Co Ltd | 大豆蛋白の製造法 |
| DD275609A1 (de) * | 1988-09-21 | 1990-01-31 | Thaelmann Schwermaschbau Veb | Verfahren zur gewinnung von proteinisolaten aus entfetteten oel- und leguminosensamen |
| US6780446B2 (en) | 2002-08-12 | 2004-08-24 | Kraft Foods Holdings, Inc. | Soy protein-containing imitation dairy compositions and methods of making |
| US7022355B2 (en) * | 2003-05-08 | 2006-04-04 | Solae, Llc | Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt |
| US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| US20060073250A1 (en) * | 2004-09-17 | 2006-04-06 | Solae, Llc. | Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality |
| US8142832B2 (en) * | 2004-10-21 | 2012-03-27 | Iowa State University Research Foundation, Inc. | Vegetable protein fractionization process and compositions |
| DE102006050619B4 (de) * | 2006-10-26 | 2015-03-05 | Emsland-Stärke GmbH | Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben |
| BRPI0811788A2 (pt) * | 2007-07-03 | 2014-10-07 | Solae Llc | Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício |
| CN102014656B (zh) | 2008-04-21 | 2014-07-23 | 不二制油株式会社 | 脱脂豆乳肽的制备方法 |
| US8945643B2 (en) * | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
| US8563071B2 (en) | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
| AU2010335940B2 (en) * | 2009-12-22 | 2015-02-05 | Burcon Nutrascience (Mb) Corp. | pH adjusted soy protein isolate and uses |
| US20120135117A1 (en) | 2010-05-07 | 2012-05-31 | Segall Kevin I | Production of soluble protein solutions from pulses |
| BR112013016204B1 (pt) * | 2010-12-23 | 2020-02-04 | Dsm Ip Assets Bv | composição, uso da mesma, processo para a fabricação de um emulsificante estável, e, processo para a fabricação de uma bebida |
| CN108056217A (zh) | 2011-05-19 | 2018-05-22 | 伯康营养科学(Mb)公司 | 可溶性大豆蛋白产品("s704")的生产 |
| CN102187934A (zh) * | 2011-06-01 | 2011-09-21 | 华南理工大学 | 一种生产分级大豆蛋白的方法 |
| JP6333509B2 (ja) * | 2012-06-22 | 2018-05-30 | 雪印メグミルク株式会社 | 還元された桂皮酸類縁化合物含有画分の製造方法 |
| US20140017379A1 (en) * | 2012-07-10 | 2014-01-16 | Kevin I. Segall | Ph adjusted pulse protein product |
| US20140093626A1 (en) * | 2012-10-02 | 2014-04-03 | Kevin I. Segall | Production of pulse protein product using calcium chloride extraction ("yp702") |
| US9635875B2 (en) * | 2013-05-30 | 2017-05-02 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein products with reduced astringency |
| CN105211495B (zh) * | 2015-09-17 | 2019-03-26 | 东北农业大学 | 一种高钙低粘度大豆蛋白的制备方法 |
| US20170172185A1 (en) | 2015-12-21 | 2017-06-22 | Burcon Nutrascience (Mb) Corp. | PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:) |
-
2017
- 2017-01-09 ES ES17736525T patent/ES2967016T3/es active Active
- 2017-01-09 EP EP23166695.9A patent/EP4223136A3/en active Pending
- 2017-01-09 US US16/068,567 patent/US11889849B2/en active Active
- 2017-01-09 CA CA3141076A patent/CA3141076A1/en active Pending
- 2017-01-09 DK DK17736525.1T patent/DK3400294T3/da active
- 2017-01-09 WO PCT/US2017/012747 patent/WO2017120597A1/en not_active Ceased
- 2017-01-09 CA CA3010624A patent/CA3010624C/en active Active
- 2017-01-09 EP EP17736525.1A patent/EP3400294B1/en active Active
- 2017-01-09 CN CN201780015627.6A patent/CN109153982B/zh active Active
- 2017-01-09 CN CN202410970695.XA patent/CN119111684A/zh active Pending
- 2017-01-09 JP JP2018554652A patent/JP2019504881A/ja active Pending
-
2020
- 2020-05-19 US US16/877,819 patent/US11172691B2/en active Active
-
2023
- 2023-11-28 US US18/521,426 patent/US20240099331A1/en not_active Abandoned
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2019504881A5 (https=) | ||
| Abeyrathne et al. | Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white | |
| Le et al. | Proteomics of major bovine milk proteins: Novel insights | |
| JP2021503953A5 (https=) | ||
| RU2020127891A (ru) | Получение соевых белковых продуктов ("s810") | |
| JP2014000092A5 (https=) | ||
| JP2017048194A5 (https=) | ||
| JP2014223081A5 (https=) | ||
| EA201990715A1 (ru) | Стабилизирующие тример мутации белка оболочки hiv | |
| MX392628B (es) | Amortiguador de lavado de cromatografia de afinidad. | |
| RU2014131078A (ru) | Способ выделения белковой композиции и жировой композиции из мяса птицы механической обвалки | |
| JP2014511388A5 (https=) | ||
| EA200900373A1 (ru) | Реконструированные сурфактанты, обладающие улучшенными свойствами | |
| JP2005504833A5 (https=) | ||
| EA201692279A1 (ru) | Способ уменьшения иммуногенности белка и пептида | |
| Abeyrathne et al. | Sequential separation of lysozyme and ovalbumin from chicken egg white | |
| JP2017522401A5 (https=) | ||
| EA202190310A1 (ru) | Белок для лечения воспалительных заболеваний | |
| JP2009507015A5 (https=) | ||
| JP6906509B2 (ja) | 塩味増強効果のある組成物 | |
| JP2018527030A5 (https=) | ||
| JP2017501148A5 (https=) | ||
| JP2016196516A5 (https=) | ||
| JP2015142720A5 (https=) | ||
| Piazza et al. | Biobased flocculants derived from animal processing protein by-products |