DK3400294T3 - Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier - Google Patents
Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier Download PDFInfo
- Publication number
- DK3400294T3 DK3400294T3 DK17736525.1T DK17736525T DK3400294T3 DK 3400294 T3 DK3400294 T3 DK 3400294T3 DK 17736525 T DK17736525 T DK 17736525T DK 3400294 T3 DK3400294 T3 DK 3400294T3
- Authority
- DK
- Denmark
- Prior art keywords
- values
- desired color
- plant protein
- protein ingredient
- enhanced plant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/29—Mineral substances, e.g. mineral oils or clays
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/30—Extraction; Separation; Purification by precipitation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K16/00—Immunoglobulins [IG], e.g. monoclonal or polyclonal antibodies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Analytical Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Immunology (AREA)
- Agronomy & Crop Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662276030P | 2016-01-07 | 2016-01-07 | |
| US201662326403P | 2016-04-22 | 2016-04-22 | |
| PCT/US2017/012747 WO2017120597A1 (en) | 2016-01-07 | 2017-01-09 | Product analogs or components of such analogs and processes for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3400294T3 true DK3400294T3 (da) | 2024-01-08 |
Family
ID=59274453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK17736525.1T DK3400294T3 (da) | 2016-01-07 | 2017-01-09 | Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US11889849B2 (https=) |
| EP (2) | EP4223136A3 (https=) |
| JP (1) | JP2019504881A (https=) |
| CN (2) | CN109153982B (https=) |
| CA (2) | CA3141076A1 (https=) |
| DK (1) | DK3400294T3 (https=) |
| ES (1) | ES2967016T3 (https=) |
| WO (1) | WO2017120597A1 (https=) |
Families Citing this family (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112019003798A2 (pt) | 2016-08-25 | 2019-05-21 | Perfect Day Inc | produtos alimentícios compreendendo proteínas de leite e proteínas não animais, e métodos de produção dos mesmos |
| FR3071132B1 (fr) | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
| EP3488710A1 (en) * | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based instant yogurt powder |
| CN112135618A (zh) | 2018-02-20 | 2020-12-25 | 蒙特利尔大学 | 体内介导免疫应答的nk和dc细胞的扩增 |
| US20190274347A1 (en) * | 2018-03-08 | 2019-09-12 | Whole Nutraceuticals LLC | Nutraceutical formulation for mitigating kidney stone formation |
| WO2019180037A1 (en) | 2018-03-19 | 2019-09-26 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based soluble yogurt powder |
| WO2020064822A1 (en) | 2018-09-25 | 2020-04-02 | Roquette Freres | Plant protein and its method of preparation |
| CA3118171A1 (en) * | 2018-11-02 | 2020-05-07 | Societe Des Produits Nestle S.A. | Powders containing a buffer salt and an amino acid, reconstitution of such a powder into a nutritional product, and methods of using such a nutritional product |
| CN113163782A (zh) * | 2018-12-05 | 2021-07-23 | 睿普食品公司 | 具有琥珀酰化的植物蛋白质的非乳制品类似物和使用这样的产品的方法 |
| AU2019395376B2 (en) * | 2018-12-11 | 2025-07-10 | Roquette Freres | Low sodium protein isolate |
| WO2020123915A1 (en) | 2018-12-14 | 2020-06-18 | Whitewave Services Inc. | Methods for the preparation of a plant protein composition |
| CN113438901A (zh) * | 2019-01-18 | 2021-09-24 | 睿普食品公司 | 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法 |
| EP3928628A4 (en) * | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTION OF COAGULATION OF VEGETABLE MILK |
| FR3094180B1 (fr) * | 2019-03-25 | 2022-05-27 | Roquette Freres | Composition proteique de feverole |
| WO2020210195A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Analog dairy products using gum acacia |
| WO2020210194A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Improved plant-protein based analog dairy compositions |
| FR3097864B1 (fr) | 2019-06-28 | 2024-06-07 | Roquette Freres | Procédé de production de protéine de légumineuse |
| WO2021030286A1 (en) * | 2019-08-14 | 2021-02-18 | Abbott Laboratories | Plant-based nutritional compositions |
| CA3155201A1 (en) * | 2019-10-23 | 2021-04-29 | Jay Sanghani | High protein analog cheese using pea starch and methods for making such analog cheese |
| US12359212B2 (en) | 2019-11-22 | 2025-07-15 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| FR3104906B1 (fr) | 2019-12-23 | 2024-10-04 | Roquette Freres | Isolat de proteine de pois a faible teneur en lipides |
| WO2021144005A1 (de) * | 2020-01-14 | 2021-07-22 | DÖHLER GmbH | Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt |
| BR112022014252A2 (pt) * | 2020-01-23 | 2022-09-20 | Gervais Danone Sa | Processo para a preparação de uma composição fermentada à base de plantas, composição à base de plantas e composição fermentada à base de plantas |
| MX2022009257A (es) * | 2020-01-28 | 2022-11-07 | Ripple Foods Pbc | Composiciones y metodos para dulces helados. |
| AU2021224744A1 (en) | 2020-02-21 | 2022-08-25 | Ripple Foods, Pbc | Process for enhancing solubility of plant protein compositions |
| EP4120840A1 (en) * | 2020-03-16 | 2023-01-25 | Arla Foods amba | Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product |
| WO2021209985A1 (en) | 2020-04-13 | 2021-10-21 | Technion Research & Development Foundation Ltd. | Process for the manufacturing of fermented dairy product substitutes |
| US20230240313A1 (en) * | 2020-06-26 | 2023-08-03 | Société des Produits Nestlé S.A. | Process for preparing shelf-stable plant-based yogurt analogues and yogurt analogues thereof |
| AU2021346848A1 (en) * | 2020-09-25 | 2023-03-16 | Société des Produits Nestlé S. A. | Process for preparing shelf-stable plant-based fermented dairy drink analogues and shelf-stable plant-based fermented dairy drink analogues thereof |
| AU2021353004A1 (en) | 2020-09-30 | 2023-04-13 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| EP4231836A1 (en) | 2020-10-23 | 2023-08-30 | Société des Produits Nestlé S.A. | Processes for preparing plant-based fermented dairy product analogue having improved optical properties |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US11864566B2 (en) * | 2021-03-02 | 2024-01-09 | Conopco, Inc. | Plant-based frozen confection |
| GB2605957B (en) * | 2021-04-14 | 2025-02-05 | Yara Uk Ltd | Seed coating composition comprising an organic acid |
| US20230000106A1 (en) * | 2021-07-02 | 2023-01-05 | Climax Foods Inc. | Plant-based food products from press cakes |
| CA3226822A1 (en) | 2021-07-22 | 2022-09-29 | Dsm Ip Assets B.V. | Pea and rapeseed protein isolate |
| WO2023021331A1 (en) * | 2021-08-18 | 2023-02-23 | Willaroos Ltd (Trading As Jack & Bry) | Jack fruit protein concentrates |
| IL285808A (en) * | 2021-08-23 | 2022-09-01 | Mixoy Israel M I Ltd | Instant vegan cheese analog powder and methods of making same |
| WO2023031136A1 (en) | 2021-09-16 | 2023-03-09 | Dsm Ip Assets B.V. | Plant based ready to mix composition |
| DK4104680T3 (da) | 2021-10-19 | 2025-09-29 | Dsm Ip Assets Bv | Kageblanding |
| US20250234898A1 (en) | 2021-10-21 | 2025-07-24 | Dsm Ip Assets B.V. | Protein bar |
| JP7691621B2 (ja) * | 2021-10-25 | 2025-06-12 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| US20250134129A1 (en) * | 2022-02-10 | 2025-05-01 | The Live Green Group, Inc., | Non-dairy plant only food product |
| WO2023208729A1 (en) | 2022-04-26 | 2023-11-02 | Dsm Ip Assets B.V. | Texturized vegetable protein |
| FR3136144B1 (fr) | 2022-06-03 | 2026-01-02 | Roquette Freres | Proteines de pois presentant un univers aromatique lacte |
| CA3259735A1 (en) | 2022-07-06 | 2024-01-11 | Roquette Freres | LOW FAT PEA PROTEIN ISOLATE |
| US12538930B2 (en) | 2023-04-19 | 2026-02-03 | John J Murphy | Weight loss supplement composition and method of preparing the same |
| KR20240167375A (ko) * | 2023-05-19 | 2024-11-26 | 한국과학기술원 | 미생물 기반 대체 난액 및 우유의 제조 및 활용 |
| US20250248425A1 (en) * | 2024-02-01 | 2025-08-07 | Pepsico, Inc. | Clear protein beverage enhancer |
| WO2025222180A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Albumin rich pea protein isolate and process for production thereof |
| WO2025222175A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Pea albumin isolate from pea solubles and process for production thereof |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3943266A (en) | 1974-04-10 | 1976-03-09 | General Foods Corporation | Dried tofu powder |
| US4174313A (en) | 1974-10-23 | 1979-11-13 | Institut National De La Recherche Agronomique | Purified sunflower seed protein isolates |
| US4460613A (en) | 1982-11-01 | 1984-07-17 | Ralston Purina Company | Basal material for the preparation of tofu |
| JPS63240748A (ja) * | 1987-03-30 | 1988-10-06 | Fuji Oil Co Ltd | 大豆蛋白の製造法 |
| DD275609A1 (de) * | 1988-09-21 | 1990-01-31 | Thaelmann Schwermaschbau Veb | Verfahren zur gewinnung von proteinisolaten aus entfetteten oel- und leguminosensamen |
| US6780446B2 (en) | 2002-08-12 | 2004-08-24 | Kraft Foods Holdings, Inc. | Soy protein-containing imitation dairy compositions and methods of making |
| US7022355B2 (en) * | 2003-05-08 | 2006-04-04 | Solae, Llc | Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt |
| US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| US20060073250A1 (en) * | 2004-09-17 | 2006-04-06 | Solae, Llc. | Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality |
| US8142832B2 (en) * | 2004-10-21 | 2012-03-27 | Iowa State University Research Foundation, Inc. | Vegetable protein fractionization process and compositions |
| DE102006050619B4 (de) * | 2006-10-26 | 2015-03-05 | Emsland-Stärke GmbH | Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben |
| BRPI0811788A2 (pt) * | 2007-07-03 | 2014-10-07 | Solae Llc | Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício |
| CN102014656B (zh) | 2008-04-21 | 2014-07-23 | 不二制油株式会社 | 脱脂豆乳肽的制备方法 |
| US8945643B2 (en) * | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
| US8563071B2 (en) | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
| AU2010335940B2 (en) * | 2009-12-22 | 2015-02-05 | Burcon Nutrascience (Mb) Corp. | pH adjusted soy protein isolate and uses |
| US20120135117A1 (en) | 2010-05-07 | 2012-05-31 | Segall Kevin I | Production of soluble protein solutions from pulses |
| BR112013016204B1 (pt) * | 2010-12-23 | 2020-02-04 | Dsm Ip Assets Bv | composição, uso da mesma, processo para a fabricação de um emulsificante estável, e, processo para a fabricação de uma bebida |
| CN108056217A (zh) | 2011-05-19 | 2018-05-22 | 伯康营养科学(Mb)公司 | 可溶性大豆蛋白产品("s704")的生产 |
| CN102187934A (zh) * | 2011-06-01 | 2011-09-21 | 华南理工大学 | 一种生产分级大豆蛋白的方法 |
| JP6333509B2 (ja) * | 2012-06-22 | 2018-05-30 | 雪印メグミルク株式会社 | 還元された桂皮酸類縁化合物含有画分の製造方法 |
| US20140017379A1 (en) * | 2012-07-10 | 2014-01-16 | Kevin I. Segall | Ph adjusted pulse protein product |
| US20140093626A1 (en) * | 2012-10-02 | 2014-04-03 | Kevin I. Segall | Production of pulse protein product using calcium chloride extraction ("yp702") |
| US9635875B2 (en) * | 2013-05-30 | 2017-05-02 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein products with reduced astringency |
| CN105211495B (zh) * | 2015-09-17 | 2019-03-26 | 东北农业大学 | 一种高钙低粘度大豆蛋白的制备方法 |
| US20170172185A1 (en) | 2015-12-21 | 2017-06-22 | Burcon Nutrascience (Mb) Corp. | PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:) |
-
2017
- 2017-01-09 ES ES17736525T patent/ES2967016T3/es active Active
- 2017-01-09 EP EP23166695.9A patent/EP4223136A3/en active Pending
- 2017-01-09 US US16/068,567 patent/US11889849B2/en active Active
- 2017-01-09 CA CA3141076A patent/CA3141076A1/en active Pending
- 2017-01-09 DK DK17736525.1T patent/DK3400294T3/da active
- 2017-01-09 WO PCT/US2017/012747 patent/WO2017120597A1/en not_active Ceased
- 2017-01-09 CA CA3010624A patent/CA3010624C/en active Active
- 2017-01-09 EP EP17736525.1A patent/EP3400294B1/en active Active
- 2017-01-09 CN CN201780015627.6A patent/CN109153982B/zh active Active
- 2017-01-09 CN CN202410970695.XA patent/CN119111684A/zh active Pending
- 2017-01-09 JP JP2018554652A patent/JP2019504881A/ja active Pending
-
2020
- 2020-05-19 US US16/877,819 patent/US11172691B2/en active Active
-
2023
- 2023-11-28 US US18/521,426 patent/US20240099331A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP3400294A4 (en) | 2019-09-04 |
| WO2017120597A1 (en) | 2017-07-13 |
| EP3400294B1 (en) | 2023-11-29 |
| CN109153982B (zh) | 2024-07-30 |
| ES2967016T3 (es) | 2024-04-25 |
| US20200281224A1 (en) | 2020-09-10 |
| EP4223136A3 (en) | 2023-08-23 |
| CA3010624C (en) | 2022-02-22 |
| CN119111684A (zh) | 2024-12-13 |
| CA3010624A1 (en) | 2017-07-13 |
| JP2019504881A (ja) | 2019-02-21 |
| CN109153982A (zh) | 2019-01-04 |
| US11172691B2 (en) | 2021-11-16 |
| EP4223136A2 (en) | 2023-08-09 |
| US11889849B2 (en) | 2024-02-06 |
| CA3141076A1 (en) | 2017-07-13 |
| EP3400294A1 (en) | 2018-11-14 |
| US20240099331A1 (en) | 2024-03-28 |
| US20190000112A1 (en) | 2019-01-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK3400294T3 (da) | Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier | |
| EP3468561A4 (en) | Hepatitis b antiviral agents | |
| DK3269243T3 (da) | Fremstillingsfremgangsmåde for faststof-pesticid-nanodispersion | |
| IL239847A (en) | Integral valve | |
| PL3256462T3 (pl) | Podstawione 2-tioimidazolilo-karboksyamidy jako środki do zwalczania szkodników | |
| ZA201801210B (en) | Novel insect inhibitory proteins | |
| BR112018006200A2 (pt) | válvula de carretel | |
| ZA201902418B (en) | Novel insect inhibitory proteins | |
| DK3625104T3 (da) | Ukrudtsbekæmpelse ved høj hastighed | |
| BR112017018633A2 (pt) | tintas brancas. | |
| DK3405707T3 (da) | Spadeventil | |
| ZA201800227B (en) | Novel insect inhibitory proteins | |
| EP3291789A4 (en) | Improved color depositing shampoo | |
| ZA201903866B (en) | Novel insect inhibitory proteins | |
| GB201814393D0 (en) | Router lift | |
| LT3321020T (lt) | Sudurtinai sutvirtintų ruošinių, tiksliau - juostinių pjūklų ir juostinių peilių, vėlesnio apdirbimo įrenginys | |
| DK3247749T3 (da) | Gule methinfarvestorfer | |
| EP3376083A4 (en) | valve actuator | |
| DK3271477T3 (da) | Dråbebaseret udvælgelse ved injektion | |
| GB2581751B (en) | Weed control | |
| EP3519912A4 (en) | HANDLES | |
| SI3448845T1 (sl) | Substituirani 2-alkilimidazolil-karboksamidi kot pesticidi | |
| EP3447783A4 (en) | VACUUM VALVE | |
| EP3970460C0 (en) | Walking-type tilling machine | |
| ZA201808045B (en) | Insect repellents |