JP2019504881A5 - - Google Patents
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- JP2019504881A5 JP2019504881A5 JP2018554652A JP2018554652A JP2019504881A5 JP 2019504881 A5 JP2019504881 A5 JP 2019504881A5 JP 2018554652 A JP2018554652 A JP 2018554652A JP 2018554652 A JP2018554652 A JP 2018554652A JP 2019504881 A5 JP2019504881 A5 JP 2019504881A5
- Authority
- JP
- Japan
- Prior art keywords
- configuration
- purified protein
- protein component
- protein
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000004252 protein component Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 12
- 102000004169 proteins and genes Human genes 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 8
- 239000012460 protein solution Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662276030P | 2016-01-07 | 2016-01-07 | |
| US62/276,030 | 2016-01-07 | ||
| US201662326403P | 2016-04-22 | 2016-04-22 | |
| US62/326,403 | 2016-04-22 | ||
| PCT/US2017/012747 WO2017120597A1 (en) | 2016-01-07 | 2017-01-09 | Product analogs or components of such analogs and processes for making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019504881A JP2019504881A (ja) | 2019-02-21 |
| JP2019504881A5 true JP2019504881A5 (enExample) | 2020-01-09 |
Family
ID=59274453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018554652A Pending JP2019504881A (ja) | 2016-01-07 | 2017-01-09 | 製品アナログ又はそのようなアナログの成分及びその製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US11889849B2 (enExample) |
| EP (2) | EP3400294B1 (enExample) |
| JP (1) | JP2019504881A (enExample) |
| CN (2) | CN109153982B (enExample) |
| CA (2) | CA3141076A1 (enExample) |
| DK (1) | DK3400294T3 (enExample) |
| ES (1) | ES2967016T3 (enExample) |
| WO (1) | WO2017120597A1 (enExample) |
Families Citing this family (50)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018039632A1 (en) | 2016-08-25 | 2018-03-01 | Perfect Day, Inc. | Food products comprising milk proteins and non-animal proteins, and methods of producing the same |
| FR3071132B1 (fr) | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
| EP3488710A1 (en) | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based instant yogurt powder |
| JP7467358B2 (ja) | 2018-02-20 | 2024-04-15 | ウニヴェルシテ・ドゥ・モントリオール | 免疫応答を媒介するｉｎ ｖｉｖｏでのＮＫ細胞およびＤＣ細胞の拡大 |
| US20190274347A1 (en) * | 2018-03-08 | 2019-09-12 | Whole Nutraceuticals LLC | Nutraceutical formulation for mitigating kidney stone formation |
| WO2019180037A1 (en) | 2018-03-19 | 2019-09-26 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based soluble yogurt powder |
| JP7642546B2 (ja) | 2018-09-25 | 2025-03-10 | ロケット フレール | 植物タンパク質及びその調製方法 |
| CN112804888A (zh) * | 2018-11-02 | 2021-05-14 | 雀巢产品有限公司 | 含有缓冲盐和氨基酸的粉末，此类粉末向营养产品的重构，以及使用此类营养产品的方法 |
| AU2019394932A1 (en) * | 2018-12-05 | 2021-06-10 | Ripple Foods, Pbc | Non-dairy analogs with succinylated plant proteins and methods using such products |
| MX2021006796A (es) * | 2018-12-11 | 2021-09-21 | Roquette Freres | Aislado de proteina con bajo contenido de sodio. |
| WO2020123915A1 (en) | 2018-12-14 | 2020-06-18 | Whitewave Services Inc. | Methods for the preparation of a plant protein composition |
| EP3911177A4 (en) * | 2019-01-18 | 2022-09-28 | Ripple Foods, PBC | NON-DAIRY ANALOGUES AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND METHODS OF MAKING SUCH PRODUCTS |
| KR20210129112A (ko) * | 2019-02-21 | 2021-10-27 | 아마노 엔자임 가부시키가이샤 | 넛트 밀크의 응집 방지 |
| CN121014737A (zh) * | 2019-02-21 | 2025-11-28 | 天野酶制品株式会社 | 植物奶的凝聚的防止 |
| FR3094180B1 (fr) * | 2019-03-25 | 2022-05-27 | Roquette Freres | Composition proteique de feverole |
| WO2020210195A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Analog dairy products using gum acacia |
| WO2020210194A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Improved plant-protein based analog dairy compositions |
| FR3097864B1 (fr) | 2019-06-28 | 2024-06-07 | Roquette Freres | Procédé de production de protéine de légumineuse |
| JP2022544090A (ja) * | 2019-08-14 | 2022-10-17 | アボット・ラボラトリーズ | 植物に基づく栄養組成物 |
| WO2021080969A1 (en) * | 2019-10-23 | 2021-04-29 | Corn Products Development, Inc. | High protein analog cheese using pea starch and methods for making such analog cheese |
| US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| US12359212B2 (en) | 2019-11-22 | 2025-07-15 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| FR3104906B1 (fr) | 2019-12-23 | 2024-10-04 | Roquette Freres | Isolat de proteine de pois a faible teneur en lipides |
| WO2021144005A1 (de) * | 2020-01-14 | 2021-07-22 | DÖHLER GmbH | Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt |
| CA3165011A1 (en) * | 2020-01-23 | 2021-07-29 | Juan Jose Colas Feixas | Fermented plant-based probiotic compositions and processes of preparing the same |
| AU2021212671A1 (en) * | 2020-01-28 | 2022-07-14 | Ripple Foods, Pbc | Compositions and methods for frozen confections |
| EP4106544A1 (en) | 2020-02-21 | 2022-12-28 | Ripple Foods, PBC | Process for enhancing solubility of plant protein compositions |
| JP2023523381A (ja) * | 2020-03-16 | 2023-06-05 | アーラ フーズ アンバ | 新規な高蛋白質の、酸性化された乳産物、その生産法および酸性化された乳産物を生産するための新規ホエー蛋白質粉末 |
| EP4171244A1 (en) * | 2020-06-26 | 2023-05-03 | Société des Produits Nestlé S.A. | Process for preparing shelf-stable plant-based yogurt analogues and yogurt analogues thereof |
| MX2023003023A (es) * | 2020-09-25 | 2023-04-26 | Nestle Sa | Proceso para preparar analogos de bebidas lacteas fermentadas de origen vegetal estables en estanteria y analogos de bebidas lacteas fermentadas de origen vegetal estables en estanteria de estas. |
| EP4222167A1 (en) | 2020-09-30 | 2023-08-09 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| EP4231836A1 (en) | 2020-10-23 | 2023-08-30 | Société des Produits Nestlé S.A. | Processes for preparing plant-based fermented dairy product analogue having improved optical properties |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US11864566B2 (en) * | 2021-03-02 | 2024-01-09 | Conopco, Inc. | Plant-based frozen confection |
| WO2023278895A1 (en) * | 2021-07-02 | 2023-01-05 | Climax Foods Inc. | Plant-based food products |
| CA3226822A1 (en) | 2021-07-22 | 2022-09-29 | Dsm Ip Assets B.V. | Pea and rapeseed protein isolate |
| WO2023021331A1 (en) * | 2021-08-18 | 2023-02-23 | Willaroos Ltd (Trading As Jack & Bry) | Jack fruit protein concentrates |
| IL285808A (en) * | 2021-08-23 | 2022-09-01 | Mixoy Israel M I Ltd | Instant vegan cheese analog powder and methods of making same |
| US20250040574A1 (en) | 2021-09-16 | 2025-02-06 | Dsm Ip Assets B.V. | Plant based ready to mix composition |
| DK4104680T3 (da) | 2021-10-19 | 2025-09-29 | Dsm Ip Assets Bv | Kageblanding |
| WO2022269103A2 (en) | 2021-10-21 | 2022-12-29 | Dsm Ip Assets B.V. | Protein bar |
| JP7691621B2 (ja) * | 2021-10-25 | 2025-06-12 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| WO2023152616A1 (en) * | 2022-02-10 | 2023-08-17 | The Live Green Group, Inc. | Non-dairy plant only food product |
| WO2023208729A1 (en) | 2022-04-26 | 2023-11-02 | Dsm Ip Assets B.V. | Texturized vegetable protein |
| FR3136144A1 (fr) | 2022-06-03 | 2023-12-08 | Roquette Freres | Proteines de pois presentant un univers aromatique lacte |
| CA3259735A1 (en) | 2022-07-06 | 2024-01-11 | Roquette Freres | LOW FAT PEA PROTEIN ISOLATE |
| US20250248425A1 (en) * | 2024-02-01 | 2025-08-07 | Pepsico, Inc. | Clear protein beverage enhancer |
| WO2025222180A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Albumin rich pea protein isolate and process for production thereof |
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| US3943266A (en) | 1974-04-10 | 1976-03-09 | General Foods Corporation | Dried tofu powder |
| US4174313A (en) | 1974-10-23 | 1979-11-13 | Institut National De La Recherche Agronomique | Purified sunflower seed protein isolates |
| US4460613A (en) | 1982-11-01 | 1984-07-17 | Ralston Purina Company | Basal material for the preparation of tofu |
| JPS63240748A (ja) * | 1987-03-30 | 1988-10-06 | Fuji Oil Co Ltd | 大豆蛋白の製造法 |
| DD275609A1 (de) * | 1988-09-21 | 1990-01-31 | Thaelmann Schwermaschbau Veb | Verfahren zur gewinnung von proteinisolaten aus entfetteten oel- und leguminosensamen |
| US6780446B2 (en) | 2002-08-12 | 2004-08-24 | Kraft Foods Holdings, Inc. | Soy protein-containing imitation dairy compositions and methods of making |
| US7022355B2 (en) | 2003-05-08 | 2006-04-04 | Solae, Llc | Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt |
| US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| US20060073250A1 (en) * | 2004-09-17 | 2006-04-06 | Solae, Llc. | Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality |
| WO2006047308A2 (en) * | 2004-10-21 | 2006-05-04 | Iowa State University Research Foundation, Inc. | Novel vegetable protein fractionization process and compositions |
| DE102006050619B4 (de) * | 2006-10-26 | 2015-03-05 | Emsland-Stärke GmbH | Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben |
| BRPI0811788A2 (pt) * | 2007-07-03 | 2014-10-07 | Solae Llc | Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício |
| JP5447372B2 (ja) | 2008-04-21 | 2014-03-19 | 不二製油株式会社 | 脱脂豆乳ペプチドの製造方法 |
| US8945643B2 (en) * | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
| US8563071B2 (en) | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
| CA2785665C (en) * | 2009-12-22 | 2022-06-14 | Burcon Nutrascience (Mb) Corp. | Ph adjusted soy protein isolate and uses |
| US20120135117A1 (en) | 2010-05-07 | 2012-05-31 | Segall Kevin I | Production of soluble protein solutions from pulses |
| CN103269605A (zh) * | 2010-12-23 | 2013-08-28 | 帝斯曼知识产权资产管理有限公司 | 包含植物蛋白-大豆多糖复合物的脂溶性活性成分的组合物 |
| US9629381B2 (en) | 2011-05-19 | 2017-04-25 | Burcon Nutrascience (Mb) Corp. | Production of soluble soy protein product (“S704”) |
| CN102187934A (zh) * | 2011-06-01 | 2011-09-21 | 华南理工大学 | 一种生产分级大豆蛋白的方法 |
| JP6333509B2 (ja) * | 2012-06-22 | 2018-05-30 | 雪印メグミルク株式会社 | 還元された桂皮酸類縁化合物含有画分の製造方法 |
| KR20210013364A (ko) * | 2012-07-10 | 2021-02-03 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | Ph 조정된 콩류 단백질 제품 |
| KR20150063536A (ko) | 2012-10-02 | 2015-06-09 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 염화칼슘 추출을 이용한 콩류 단백질 제품의 제조 |
| US9635875B2 (en) | 2013-05-30 | 2017-05-02 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein products with reduced astringency |
| CN105211495B (zh) * | 2015-09-17 | 2019-03-26 | 东北农业大学 | 一种高钙低粘度大豆蛋白的制备方法 |
| US20170172185A1 (en) | 2015-12-21 | 2017-06-22 | Burcon Nutrascience (Mb) Corp. | PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:) |
-
2017
- 2017-01-09 WO PCT/US2017/012747 patent/WO2017120597A1/en not_active Ceased
- 2017-01-09 CN CN201780015627.6A patent/CN109153982B/zh active Active
- 2017-01-09 CA CA3141076A patent/CA3141076A1/en active Pending
- 2017-01-09 EP EP17736525.1A patent/EP3400294B1/en active Active
- 2017-01-09 EP EP23166695.9A patent/EP4223136A3/en active Pending
- 2017-01-09 ES ES17736525T patent/ES2967016T3/es active Active
- 2017-01-09 JP JP2018554652A patent/JP2019504881A/ja active Pending
- 2017-01-09 CA CA3010624A patent/CA3010624C/en active Active
- 2017-01-09 US US16/068,567 patent/US11889849B2/en active Active
- 2017-01-09 DK DK17736525.1T patent/DK3400294T3/da active
- 2017-01-09 CN CN202410970695.XA patent/CN119111684A/zh active Pending
-
2020
- 2020-05-19 US US16/877,819 patent/US11172691B2/en active Active
-
2023
- 2023-11-28 US US18/521,426 patent/US20240099331A1/en active Pending
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