DK3400294T3 - Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier - Google Patents
Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier Download PDFInfo
- Publication number
- DK3400294T3 DK3400294T3 DK17736525.1T DK17736525T DK3400294T3 DK 3400294 T3 DK3400294 T3 DK 3400294T3 DK 17736525 T DK17736525 T DK 17736525T DK 3400294 T3 DK3400294 T3 DK 3400294T3
- Authority
- DK
- Denmark
- Prior art keywords
- values
- desired color
- plant protein
- protein ingredient
- enhanced plant
- Prior art date
Links
- 108010064851 Plant Proteins Proteins 0.000 title 1
- 239000004615 ingredient Substances 0.000 title 1
- 235000021118 plant-derived protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/29—Mineral substances, e.g. mineral oils or clays
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/30—Extraction; Separation; Purification by precipitation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Analytical Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Mycology (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662276030P | 2016-01-07 | 2016-01-07 | |
| US201662326403P | 2016-04-22 | 2016-04-22 | |
| PCT/US2017/012747 WO2017120597A1 (en) | 2016-01-07 | 2017-01-09 | Product analogs or components of such analogs and processes for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3400294T3 true DK3400294T3 (da) | 2024-01-08 |
Family
ID=59274453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK17736525.1T DK3400294T3 (da) | 2016-01-07 | 2017-01-09 | Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US11889849B2 (enExample) |
| EP (2) | EP3400294B1 (enExample) |
| JP (1) | JP2019504881A (enExample) |
| CN (2) | CN109153982B (enExample) |
| CA (2) | CA3141076A1 (enExample) |
| DK (1) | DK3400294T3 (enExample) |
| ES (1) | ES2967016T3 (enExample) |
| WO (1) | WO2017120597A1 (enExample) |
Families Citing this family (50)
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| WO2018039632A1 (en) | 2016-08-25 | 2018-03-01 | Perfect Day, Inc. | Food products comprising milk proteins and non-animal proteins, and methods of producing the same |
| FR3071132B1 (fr) | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
| EP3488710A1 (en) | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based instant yogurt powder |
| JP7467358B2 (ja) | 2018-02-20 | 2024-04-15 | ウニヴェルシテ・ドゥ・モントリオール | 免疫応答を媒介するｉｎ ｖｉｖｏでのＮＫ細胞およびＤＣ細胞の拡大 |
| US20190274347A1 (en) * | 2018-03-08 | 2019-09-12 | Whole Nutraceuticals LLC | Nutraceutical formulation for mitigating kidney stone formation |
| WO2019180037A1 (en) | 2018-03-19 | 2019-09-26 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based soluble yogurt powder |
| JP7642546B2 (ja) | 2018-09-25 | 2025-03-10 | ロケット フレール | 植物タンパク質及びその調製方法 |
| CN112804888A (zh) * | 2018-11-02 | 2021-05-14 | 雀巢产品有限公司 | 含有缓冲盐和氨基酸的粉末，此类粉末向营养产品的重构，以及使用此类营养产品的方法 |
| AU2019394932A1 (en) * | 2018-12-05 | 2021-06-10 | Ripple Foods, Pbc | Non-dairy analogs with succinylated plant proteins and methods using such products |
| MX2021006796A (es) * | 2018-12-11 | 2021-09-21 | Roquette Freres | Aislado de proteina con bajo contenido de sodio. |
| WO2020123915A1 (en) | 2018-12-14 | 2020-06-18 | Whitewave Services Inc. | Methods for the preparation of a plant protein composition |
| EP3911177A4 (en) * | 2019-01-18 | 2022-09-28 | Ripple Foods, PBC | NON-DAIRY ANALOGUES AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND METHODS OF MAKING SUCH PRODUCTS |
| KR20210129112A (ko) * | 2019-02-21 | 2021-10-27 | 아마노 엔자임 가부시키가이샤 | 넛트 밀크의 응집 방지 |
| CN121014737A (zh) * | 2019-02-21 | 2025-11-28 | 天野酶制品株式会社 | 植物奶的凝聚的防止 |
| FR3094180B1 (fr) * | 2019-03-25 | 2022-05-27 | Roquette Freres | Composition proteique de feverole |
| WO2020210195A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Analog dairy products using gum acacia |
| WO2020210194A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Improved plant-protein based analog dairy compositions |
| FR3097864B1 (fr) | 2019-06-28 | 2024-06-07 | Roquette Freres | Procédé de production de protéine de légumineuse |
| JP2022544090A (ja) * | 2019-08-14 | 2022-10-17 | アボット・ラボラトリーズ | 植物に基づく栄養組成物 |
| WO2021080969A1 (en) * | 2019-10-23 | 2021-04-29 | Corn Products Development, Inc. | High protein analog cheese using pea starch and methods for making such analog cheese |
| US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| US12359212B2 (en) | 2019-11-22 | 2025-07-15 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| FR3104906B1 (fr) | 2019-12-23 | 2024-10-04 | Roquette Freres | Isolat de proteine de pois a faible teneur en lipides |
| WO2021144005A1 (de) * | 2020-01-14 | 2021-07-22 | DÖHLER GmbH | Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt |
| CA3165011A1 (en) * | 2020-01-23 | 2021-07-29 | Juan Jose Colas Feixas | Fermented plant-based probiotic compositions and processes of preparing the same |
| AU2021212671A1 (en) * | 2020-01-28 | 2022-07-14 | Ripple Foods, Pbc | Compositions and methods for frozen confections |
| EP4106544A1 (en) | 2020-02-21 | 2022-12-28 | Ripple Foods, PBC | Process for enhancing solubility of plant protein compositions |
| JP2023523381A (ja) * | 2020-03-16 | 2023-06-05 | アーラ フーズ アンバ | 新規な高蛋白質の、酸性化された乳産物、その生産法および酸性化された乳産物を生産するための新規ホエー蛋白質粉末 |
| EP4171244A1 (en) * | 2020-06-26 | 2023-05-03 | Société des Produits Nestlé S.A. | Process for preparing shelf-stable plant-based yogurt analogues and yogurt analogues thereof |
| MX2023003023A (es) * | 2020-09-25 | 2023-04-26 | Nestle Sa | Proceso para preparar analogos de bebidas lacteas fermentadas de origen vegetal estables en estanteria y analogos de bebidas lacteas fermentadas de origen vegetal estables en estanteria de estas. |
| EP4222167A1 (en) | 2020-09-30 | 2023-08-09 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| EP4231836A1 (en) | 2020-10-23 | 2023-08-30 | Société des Produits Nestlé S.A. | Processes for preparing plant-based fermented dairy product analogue having improved optical properties |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US11864566B2 (en) * | 2021-03-02 | 2024-01-09 | Conopco, Inc. | Plant-based frozen confection |
| WO2023278895A1 (en) * | 2021-07-02 | 2023-01-05 | Climax Foods Inc. | Plant-based food products |
| CA3226822A1 (en) | 2021-07-22 | 2022-09-29 | Dsm Ip Assets B.V. | Pea and rapeseed protein isolate |
| WO2023021331A1 (en) * | 2021-08-18 | 2023-02-23 | Willaroos Ltd (Trading As Jack & Bry) | Jack fruit protein concentrates |
| IL285808A (en) * | 2021-08-23 | 2022-09-01 | Mixoy Israel M I Ltd | Instant vegan cheese analog powder and methods of making same |
| US20250040574A1 (en) | 2021-09-16 | 2025-02-06 | Dsm Ip Assets B.V. | Plant based ready to mix composition |
| DK4104680T3 (da) | 2021-10-19 | 2025-09-29 | Dsm Ip Assets Bv | Kageblanding |
| WO2022269103A2 (en) | 2021-10-21 | 2022-12-29 | Dsm Ip Assets B.V. | Protein bar |
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| WO2023208729A1 (en) | 2022-04-26 | 2023-11-02 | Dsm Ip Assets B.V. | Texturized vegetable protein |
| FR3136144A1 (fr) | 2022-06-03 | 2023-12-08 | Roquette Freres | Proteines de pois presentant un univers aromatique lacte |
| CA3259735A1 (en) | 2022-07-06 | 2024-01-11 | Roquette Freres | LOW FAT PEA PROTEIN ISOLATE |
| US20250248425A1 (en) * | 2024-02-01 | 2025-08-07 | Pepsico, Inc. | Clear protein beverage enhancer |
| WO2025222180A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Albumin rich pea protein isolate and process for production thereof |
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| KR20150063536A (ko) | 2012-10-02 | 2015-06-09 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 염화칼슘 추출을 이용한 콩류 단백질 제품의 제조 |
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| CN105211495B (zh) * | 2015-09-17 | 2019-03-26 | 东北农业大学 | 一种高钙低粘度大豆蛋白的制备方法 |
| US20170172185A1 (en) | 2015-12-21 | 2017-06-22 | Burcon Nutrascience (Mb) Corp. | PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:) |
-
2017
- 2017-01-09 WO PCT/US2017/012747 patent/WO2017120597A1/en not_active Ceased
- 2017-01-09 CN CN201780015627.6A patent/CN109153982B/zh active Active
- 2017-01-09 CA CA3141076A patent/CA3141076A1/en active Pending
- 2017-01-09 EP EP17736525.1A patent/EP3400294B1/en active Active
- 2017-01-09 EP EP23166695.9A patent/EP4223136A3/en active Pending
- 2017-01-09 ES ES17736525T patent/ES2967016T3/es active Active
- 2017-01-09 JP JP2018554652A patent/JP2019504881A/ja active Pending
- 2017-01-09 CA CA3010624A patent/CA3010624C/en active Active
- 2017-01-09 US US16/068,567 patent/US11889849B2/en active Active
- 2017-01-09 DK DK17736525.1T patent/DK3400294T3/da active
- 2017-01-09 CN CN202410970695.XA patent/CN119111684A/zh active Pending
-
2020
- 2020-05-19 US US16/877,819 patent/US11172691B2/en active Active
-
2023
- 2023-11-28 US US18/521,426 patent/US20240099331A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN109153982B (zh) | 2024-07-30 |
| CA3010624A1 (en) | 2017-07-13 |
| US20240099331A1 (en) | 2024-03-28 |
| US11172691B2 (en) | 2021-11-16 |
| EP3400294B1 (en) | 2023-11-29 |
| EP4223136A2 (en) | 2023-08-09 |
| WO2017120597A1 (en) | 2017-07-13 |
| EP3400294A1 (en) | 2018-11-14 |
| CA3141076A1 (en) | 2017-07-13 |
| CN109153982A (zh) | 2019-01-04 |
| EP3400294A4 (en) | 2019-09-04 |
| US20200281224A1 (en) | 2020-09-10 |
| JP2019504881A (ja) | 2019-02-21 |
| ES2967016T3 (es) | 2024-04-25 |
| US11889849B2 (en) | 2024-02-06 |
| EP4223136A3 (en) | 2023-08-23 |
| US20190000112A1 (en) | 2019-01-03 |
| CN119111684A (zh) | 2024-12-13 |
| CA3010624C (en) | 2022-02-22 |
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