CA3141076A1 - Product analogs or components of such analogs and processes for making same - Google Patents

Product analogs or components of such analogs and processes for making same

Info

Publication number
CA3141076A1
CA3141076A1 CA3141076A CA3141076A CA3141076A1 CA 3141076 A1 CA3141076 A1 CA 3141076A1 CA 3141076 A CA3141076 A CA 3141076A CA 3141076 A CA3141076 A CA 3141076A CA 3141076 A1 CA3141076 A1 CA 3141076A1
Authority
CA
Canada
Prior art keywords
protein
refined
refined protein
weight
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3141076A
Other languages
English (en)
French (fr)
Inventor
Lance KIZER
Neil Renninger
Amanda STILES
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ripple Foods PBC
Original Assignee
Ripple Foods PBC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ripple Foods PBC filed Critical Ripple Foods PBC
Publication of CA3141076A1 publication Critical patent/CA3141076A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/29—Mineral substances, e.g. mineral oils or clays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K16/00—Immunoglobulins [IG], e.g. monoclonal or polyclonal antibodies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Analytical Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Immunology (AREA)
  • Agronomy & Crop Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
CA3141076A 2016-01-07 2017-01-09 Product analogs or components of such analogs and processes for making same Pending CA3141076A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201662276030P 2016-01-07 2016-01-07
US62/276,030 2016-01-07
US201662326403P 2016-04-22 2016-04-22
US62/326,403 2016-04-22
CA3010624A CA3010624C (en) 2016-01-07 2017-01-09 Product analogs or components of such analogs and processes for making same

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA3010624A Division CA3010624C (en) 2016-01-07 2017-01-09 Product analogs or components of such analogs and processes for making same

Publications (1)

Publication Number Publication Date
CA3141076A1 true CA3141076A1 (en) 2017-07-13

Family

ID=59274453

Family Applications (2)

Application Number Title Priority Date Filing Date
CA3141076A Pending CA3141076A1 (en) 2016-01-07 2017-01-09 Product analogs or components of such analogs and processes for making same
CA3010624A Active CA3010624C (en) 2016-01-07 2017-01-09 Product analogs or components of such analogs and processes for making same

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA3010624A Active CA3010624C (en) 2016-01-07 2017-01-09 Product analogs or components of such analogs and processes for making same

Country Status (8)

Country Link
US (3) US11889849B2 (enExample)
EP (2) EP3400294B1 (enExample)
JP (1) JP2019504881A (enExample)
CN (2) CN119111684A (enExample)
CA (2) CA3141076A1 (enExample)
DK (1) DK3400294T3 (enExample)
ES (1) ES2967016T3 (enExample)
WO (1) WO2017120597A1 (enExample)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7643829B2 (ja) * 2016-08-25 2025-03-11 パーフェクト・デイ・インコーポレイテッド 乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法
FR3071132B1 (fr) 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
EP3488710A1 (en) 2017-11-28 2019-05-29 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based instant yogurt powder
JP7467358B2 (ja) 2018-02-20 2024-04-15 ウニヴェルシテ・ドゥ・モントリオール 免疫応答を媒介するｉｎ ｖｉｖｏでのＮＫ細胞およびＤＣ細胞の拡大
US20190274347A1 (en) * 2018-03-08 2019-09-12 Whole Nutraceuticals LLC Nutraceutical formulation for mitigating kidney stone formation
WO2019180037A1 (en) 2018-03-19 2019-09-26 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based soluble yogurt powder
EP3855936A1 (en) 2018-09-25 2021-08-04 Roquette Freres Plant protein and its method of preparation
ES3026885T3 (en) * 2018-11-02 2025-06-12 Nestle Sa Powders containing a buffer salt and an amino acid, reconstitution of such a powder into a nutritional product, and methods of using such a nutritional product
CN113163782A (zh) * 2018-12-05 2021-07-23 睿普食品公司 具有琥珀酰化的植物蛋白质的非乳制品类似物和使用这样的产品的方法
CN113329635A (zh) * 2018-12-11 2021-08-31 罗盖特公司 低钠蛋白质分离物
US12419324B2 (en) 2018-12-14 2025-09-23 Whitewave Services Inc. Methods for the preparation of a plant protein composition
CN113438901A (zh) * 2019-01-18 2021-09-24 睿普食品公司 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法
EP3928628A4 (en) * 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
CN120884016A (zh) * 2019-02-21 2025-11-04 天野酶制品株式会社 坚果奶的凝聚的防止
FR3094180B1 (fr) * 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
WO2020210195A1 (en) * 2019-04-08 2020-10-15 Corn Products Development, Inc. Analog dairy products using gum acacia
WO2020210194A1 (en) * 2019-04-08 2020-10-15 Corn Products Development, Inc. Improved plant-protein based analog dairy compositions
FR3097864B1 (fr) 2019-06-28 2024-06-07 Roquette Freres Procédé de production de protéine de légumineuse
EP4013242B1 (en) * 2019-08-14 2026-05-27 Abbott Laboratories Plant-based nutritional compositions
EP4048079B1 (en) * 2019-10-23 2025-08-20 CORN Products Development Inc. High protein analog cheese using pea starch and methods for making such analog cheese
US11326176B2 (en) 2019-11-22 2022-05-10 Mozza Foods, Inc. Recombinant micelle and method of in vivo assembly
US12359212B2 (en) 2019-11-22 2025-07-15 Mozza Foods, Inc. Recombinant micelle and method of in vivo assembly
FR3104906B1 (fr) 2019-12-23 2024-10-04 Roquette Freres Isolat de proteine de pois a faible teneur en lipides
WO2021144005A1 (de) * 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt
CN115443071A (zh) * 2020-01-23 2022-12-06 热尔韦·达诺尼公司 植物基发酵益生菌组合物及其制备方法
KR20220133947A (ko) * 2020-01-28 2022-10-05 리플 푸드즈, 피비씨 빙과용 조성물 및 방법
CN115135162B (zh) 2020-02-21 2024-12-17 睿普食品公司 用于增加植物蛋白组合物溶解度的方法
WO2021185858A1 (en) * 2020-03-16 2021-09-23 Arla Foods Amba Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product
WO2021209985A1 (en) 2020-04-13 2021-10-21 Technion Research & Development Foundation Ltd. Process for the manufacturing of fermented dairy product substitutes
BR112022026483A2 (pt) * 2020-06-26 2023-01-31 Nestle Sa Processo para preparo de análogos de iogurte de base vegetal estáveis durante o armazenamento e análogos de iogurte dos mesmos
KR20230064614A (ko) 2020-09-10 2023-05-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 건조 분획된 식물 단백질 농축물 음료의 질감 및 기능성을 개선하는 방법
CN116685206A (zh) * 2020-09-25 2023-09-01 雀巢产品有限公司 用于制备储存稳定的植物基发酵乳制品饮料类似物的方法以及其储存稳定的植物基发酵乳制品饮料类似物
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
WO2022072718A1 (en) 2020-09-30 2022-04-07 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
MX2023003637A (es) 2020-10-23 2023-04-13 Nestle Sa Procesos para preparar analogo de producto lacteo fermentado a base de plantas con propiedades opticas mejoradas.
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
US11864566B2 (en) * 2021-03-02 2024-01-09 Conopco, Inc. Plant-based frozen confection
GB2605957B (en) * 2021-04-14 2025-02-05 Yara Uk Ltd Seed coating composition comprising an organic acid
US20230000106A1 (en) * 2021-07-02 2023-01-05 Climax Foods Inc. Plant-based food products from press cakes
EP4373291A2 (en) 2021-07-22 2024-05-29 DSM IP Assets B.V. Pea and rapeseed protein isolate
WO2023021331A1 (en) * 2021-08-18 2023-02-23 Willaroos Ltd (Trading As Jack & Bry) Jack fruit protein concentrates
IL285808A (en) * 2021-08-23 2022-09-01 Mixoy Israel M I Ltd Instant vegan cheese analog powder and methods of making same
CA3231043A1 (en) 2021-09-16 2023-03-09 Dsm Ip Assets B.V. Plant based ready to mix composition
EP4104680B1 (en) 2021-10-19 2025-07-16 DSM IP Assets B.V. Cake mix
WO2022269103A2 (en) 2021-10-21 2022-12-29 Dsm Ip Assets B.V. Protein bar
JP7691621B2 (ja) * 2021-10-25 2025-06-12 キユーピー株式会社 液卵代替組成物及び加熱凝固物
US20250134129A1 (en) * 2022-02-10 2025-05-01 The Live Green Group, Inc., Non-dairy plant only food product
WO2023208729A1 (en) 2022-04-26 2023-11-02 Dsm Ip Assets B.V. Texturized vegetable protein
FR3136144B1 (fr) 2022-06-03 2026-01-02 Roquette Freres Proteines de pois presentant un univers aromatique lacte
CA3259735A1 (en) 2022-07-06 2024-01-11 Roquette Freres LOW FAT PEA PROTEIN ISOLATE
US20240023569A1 (en) * 2022-07-13 2024-01-25 Dane Turk Nut blends for nut based beverage
US12538930B2 (en) 2023-04-19 2026-02-03 John J Murphy Weight loss supplement composition and method of preparing the same
KR20240167375A (ko) * 2023-05-19 2024-11-26 한국과학기술원 미생물 기반 대체 난액 및 우유의 제조 및 활용
US20250248425A1 (en) * 2024-02-01 2025-08-07 Pepsico, Inc. Clear protein beverage enhancer
WO2025222175A1 (en) 2024-04-19 2025-10-23 Louis Dreyfus Company Plant Proteins LLC Pea albumin isolate from pea solubles and process for production thereof
US12459971B2 (en) 2024-04-19 2025-11-04 Louis Dreyfus Company Plant Proteins LLP Albumin rich pea protein isolate and process for production thereof

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3943266A (en) 1974-04-10 1976-03-09 General Foods Corporation Dried tofu powder
US4174313A (en) 1974-10-23 1979-11-13 Institut National De La Recherche Agronomique Purified sunflower seed protein isolates
US4460613A (en) 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
JPS63240748A (ja) 1987-03-30 1988-10-06 Fuji Oil Co Ltd 大豆蛋白の製造法
DD275609A1 (de) * 1988-09-21 1990-01-31 Thaelmann Schwermaschbau Veb Verfahren zur gewinnung von proteinisolaten aus entfetteten oel- und leguminosensamen
US6780446B2 (en) 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US7022355B2 (en) 2003-05-08 2006-04-04 Solae, Llc Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt
US20060057275A1 (en) * 2004-09-16 2006-03-16 Shaowen Wu Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
US20060073250A1 (en) 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
WO2006047308A2 (en) * 2004-10-21 2006-05-04 Iowa State University Research Foundation, Inc. Novel vegetable protein fractionization process and compositions
DE102006050619B4 (de) * 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
EP2166872A1 (en) * 2007-07-03 2010-03-31 Solae, LLC Modified vegetable protein having low levels of phytic acid, isoflavones, and ash
JP5447372B2 (ja) 2008-04-21 2014-03-19 不二製油株式会社 脱脂豆乳ペプチドの製造方法
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US8563071B2 (en) 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
DK2515673T3 (da) * 2009-12-22 2020-11-16 Burcon Nutrascience Mb Corp pH-INDSTILLET SOJAPROTEINISOLAT OG ANVENDELSER DERAF
US20120135117A1 (en) 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
DK2654457T3 (en) * 2010-12-23 2019-03-18 Dsm Ip Assets Bv COMPOSITIONS OF FAT SOLUBLE ACTIVE INGREDIENTS CONTAINING PLANT PROTEIN-SOY POLYSACCHARID COMPLEXS
CN103841834A (zh) 2011-05-19 2014-06-04 伯康营养科学(Mb)公司 可溶性大豆蛋白产品("s704")的生产
CN102187934A (zh) * 2011-06-01 2011-09-21 华南理工大学 一种生产分级大豆蛋白的方法
JP6333509B2 (ja) * 2012-06-22 2018-05-30 雪印メグミルク株式会社 還元された桂皮酸類縁化合物含有画分の製造方法
NZ704092A (en) * 2012-07-10 2017-03-31 Burcon Nutrascience Mb Corp Ph adjusted pulse protein product
CA2886613C (en) * 2012-10-02 2021-11-30 Burcon Nutrascience (Mb) Corp. Production of pulse protein product using calcium chloride extraction ("yp702")
US9635875B2 (en) 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
CN105211495B (zh) * 2015-09-17 2019-03-26 东北农业大学 一种高钙低粘度大豆蛋白的制备方法
US20170172185A1 (en) 2015-12-21 2017-06-22 Burcon Nutrascience (Mb) Corp. PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:)

Also Published As

Publication number Publication date
US11889849B2 (en) 2024-02-06
US20190000112A1 (en) 2019-01-03
DK3400294T3 (da) 2024-01-08
ES2967016T3 (es) 2024-04-25
WO2017120597A1 (en) 2017-07-13
CA3010624C (en) 2022-02-22
JP2019504881A (ja) 2019-02-21
EP3400294A4 (en) 2019-09-04
CN109153982B (zh) 2024-07-30
EP4223136A2 (en) 2023-08-09
CA3010624A1 (en) 2017-07-13
US20200281224A1 (en) 2020-09-10
US20240099331A1 (en) 2024-03-28
EP4223136A3 (en) 2023-08-23
US11172691B2 (en) 2021-11-16
EP3400294B1 (en) 2023-11-29
CN109153982A (zh) 2019-01-04
CN119111684A (zh) 2024-12-13
EP3400294A1 (en) 2018-11-14

Similar Documents

Publication Publication Date Title
US20240099331A1 (en) Product analogs or components of such analogs and processes for making same
US20220079187A1 (en) Non-dairy analogs and beverages with deamidated plant proteins and processes for making such products
Jeske et al. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials
US8652544B2 (en) Chia seed composition
US20240122207A1 (en) Process for enhancing solubility of plant protein compositions
JP4361237B2 (ja) 豆乳組成物およびその製造方法
US20210289804A1 (en) Non-dairy analogs with succinylated plant proteins and methods using such products
Andressa et al. Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs
Syamala et al. Milk and Dairy Products Analogues
WO2022005306A1 (en) Milk products comprising a combination of sheep's and goat's milk and process for its production and its uses thereof
US9161960B2 (en) Horse feed dietary supplement composition derived from chia seed composition
HK40113336A (en) A refined protein component and a refined protein powder
US20140120234A1 (en) Chia seed composition
Jeske Evaluation and improvement of technological and nutritional properties of plant-based milk substitutes
US20250176577A1 (en) Plant-only dairy replacement system for foods
Malik Value Addition to Acid Whey from Greek Yogurt Processing With Millets (Kodo & Proso) for Development of Nutritious Food Products
AU2015201182B2 (en) Horse feed dietary supplement composition derived from chia seed composition

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20211129

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-P100 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: AMENDMENT RECEIVED - RESPONSE TO EXAMINER'S REQUISITION

Effective date: 20241004

MFA Maintenance fee for application paid

Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 8TH ANNIV.) - STANDARD

Year of fee payment: 8

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20241230

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT DETERMINED COMPLIANT

Effective date: 20250113

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20250113

W00 Other event occurred

Free format text: ST27 STATUS EVENT CODE: A-2-2-W10-W00-W111 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: CORRESPONDENT DETERMINED COMPLIANT

Effective date: 20250120

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-P102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: AMENDMENT DETERMINED COMPLIANT

Effective date: 20250521

P13 Application amended

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P13-X000 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: APPLICATION AMENDED

Effective date: 20250521

MFA Maintenance fee for application paid

Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 9TH ANNIV.) - STANDARD

Year of fee payment: 9

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20251203

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20251203

D15 Examination report completed

Free format text: ST27 STATUS EVENT CODE: A-2-2-D10-D15-D126 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: EXAMINER'S REPORT

Effective date: 20251205

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-P100 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: AMENDMENT RECEIVED - RESPONSE TO EXAMINER'S REQUISITION

Effective date: 20260407

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-P102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: AMENDMENT DETERMINED COMPLIANT

Effective date: 20260505

P13 Application amended

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P13-X000 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: APPLICATION AMENDED

Effective date: 20260505

W00 Other event occurred

Free format text: ST27 STATUS EVENT CODE: A-2-2-W10-W00-W111 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: CORRESPONDENT DETERMINED COMPLIANT

Effective date: 20260505