MX2023003637A - Procesos para preparar analogo de producto lacteo fermentado a base de plantas con propiedades opticas mejoradas. - Google Patents
Procesos para preparar analogo de producto lacteo fermentado a base de plantas con propiedades opticas mejoradas.Info
- Publication number
- MX2023003637A MX2023003637A MX2023003637A MX2023003637A MX2023003637A MX 2023003637 A MX2023003637 A MX 2023003637A MX 2023003637 A MX2023003637 A MX 2023003637A MX 2023003637 A MX2023003637 A MX 2023003637A MX 2023003637 A MX2023003637 A MX 2023003637A
- Authority
- MX
- Mexico
- Prior art keywords
- plant
- dairy product
- fermented dairy
- product analogue
- optical properties
- Prior art date
Links
- 235000021001 fermented dairy product Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 230000003287 optical effect Effects 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 abstract 3
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000006193 liquid solution Substances 0.000 abstract 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 235000018927 edible plant Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Se describe un proceso para preparar un análogo de producto lácteo fermentado a base de plantas que tiene propiedades ópticas mejoradas, especialmente un valor L* mejorado. El proceso comprende la etapa de mezclar al menos un líquido hidrófilo con al menos un preparado de proteínas vegetales de color no neutro y al menos un azúcar fermentable. Se obtiene una solución líquida a base de plantas que no contiene ningún componente lácteo y que tiene un color definido por un valor L* inferior a +70. Después, la solución líquida a base de plantas se mezcla con al menos un componente de grasa vegetal comestible para obtener una emulsión líquida a base plantas. Después de eso, la emulsión líquida a base plantas se homogeneiza, se trata térmicamente, se inocula con al menos un cultivo iniciador no lácteo y se fermenta para obtener un análogo de producto lácteo fermentado a base de plantas. El análogo de producto lácteo fermentado a base plantas obtenido tiene un color definido por un valor L* de al menos 80. También se describe el análogo de producto lácteo fermentado a base de plantas que puede obtenerse mediante el proceso.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20203703 | 2020-10-23 | ||
| PCT/EP2021/079336 WO2022084504A1 (en) | 2020-10-23 | 2021-10-22 | Processes for preparing plant-based fermented dairy product analogue having improved optical properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2023003637A true MX2023003637A (es) | 2023-04-13 |
Family
ID=73014371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2023003637A MX2023003637A (es) | 2020-10-23 | 2021-10-22 | Procesos para preparar analogo de producto lacteo fermentado a base de plantas con propiedades opticas mejoradas. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4231836A1 (es) |
| BR (1) | BR112023005479A2 (es) |
| CL (1) | CL2023001074A1 (es) |
| MX (1) | MX2023003637A (es) |
| WO (1) | WO2022084504A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024018028A1 (en) * | 2022-07-21 | 2024-01-25 | Kerry Group Services International Limited | An animal fat replacement product |
| WO2024170562A1 (en) * | 2023-02-14 | 2024-08-22 | Chr. Hansen A/S | Bacteria cultures for plantbased applications |
| GB2627739A (en) * | 2023-02-27 | 2024-09-04 | Marlow Foods Ltd | Biomass |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4223136A3 (en) | 2016-01-07 | 2023-08-23 | Ripple Foods, PBC | Product analogs or components of such analogs and processes for making same |
| EP3691457A1 (en) * | 2017-10-03 | 2020-08-12 | Sodima Sas | Non-dairy fermented food product |
-
2021
- 2021-10-22 BR BR112023005479A patent/BR112023005479A2/pt unknown
- 2021-10-22 MX MX2023003637A patent/MX2023003637A/es unknown
- 2021-10-22 EP EP21793960.2A patent/EP4231836A1/en active Pending
- 2021-10-22 WO PCT/EP2021/079336 patent/WO2022084504A1/en unknown
-
2023
- 2023-04-14 CL CL2023001074A patent/CL2023001074A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CL2023001074A1 (es) | 2023-11-24 |
| EP4231836A1 (en) | 2023-08-30 |
| BR112023005479A2 (pt) | 2023-05-09 |
| WO2022084504A1 (en) | 2022-04-28 |
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