JP2019504881A5 - - Google Patents
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- Publication number
- JP2019504881A5 JP2019504881A5 JP2018554652A JP2018554652A JP2019504881A5 JP 2019504881 A5 JP2019504881 A5 JP 2019504881A5 JP 2018554652 A JP2018554652 A JP 2018554652A JP 2018554652 A JP2018554652 A JP 2018554652A JP 2019504881 A5 JP2019504881 A5 JP 2019504881A5
- Authority
- JP
- Japan
- Prior art keywords
- configuration
- purified protein
- protein component
- protein
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000004252 protein component Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 12
- 102000004169 proteins and genes Human genes 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 8
- 239000012460 protein solution Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662276030P | 2016-01-07 | 2016-01-07 | |
| US62/276,030 | 2016-01-07 | ||
| US201662326403P | 2016-04-22 | 2016-04-22 | |
| US62/326,403 | 2016-04-22 | ||
| PCT/US2017/012747 WO2017120597A1 (en) | 2016-01-07 | 2017-01-09 | Product analogs or components of such analogs and processes for making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019504881A JP2019504881A (ja) | 2019-02-21 |
| JP2019504881A5 true JP2019504881A5 (cg-RX-API-DMAC7.html) | 2020-01-09 |
Family
ID=59274453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018554652A Pending JP2019504881A (ja) | 2016-01-07 | 2017-01-09 | 製品アナログ又はそのようなアナログの成分及びその製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US11889849B2 (cg-RX-API-DMAC7.html) |
| EP (2) | EP3400294B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2019504881A (cg-RX-API-DMAC7.html) |
| CN (2) | CN119111684A (cg-RX-API-DMAC7.html) |
| CA (2) | CA3141076A1 (cg-RX-API-DMAC7.html) |
| DK (1) | DK3400294T3 (cg-RX-API-DMAC7.html) |
| ES (1) | ES2967016T3 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2017120597A1 (cg-RX-API-DMAC7.html) |
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| FR3071132B1 (fr) * | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
| EP3488710A1 (en) | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based instant yogurt powder |
| US12011460B2 (en) | 2018-02-20 | 2024-06-18 | Universite De Montreal | Expansion of NK and DC cells in vivo mediating immune response |
| US20190274347A1 (en) * | 2018-03-08 | 2019-09-12 | Whole Nutraceuticals LLC | Nutraceutical formulation for mitigating kidney stone formation |
| WO2019180037A1 (en) | 2018-03-19 | 2019-09-26 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based soluble yogurt powder |
| US20220030908A1 (en) | 2018-09-25 | 2022-02-03 | Roquette Freres | Plant protein and its method of preparation |
| ES3026885T3 (en) * | 2018-11-02 | 2025-06-12 | Nestle Sa | Powders containing a buffer salt and an amino acid, reconstitution of such a powder into a nutritional product, and methods of using such a nutritional product |
| EP3890497A4 (en) * | 2018-12-05 | 2022-08-31 | Ripple Foods, PBC | NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS OF USE OF SUCH PRODUCTS |
| US20220022490A1 (en) * | 2018-12-11 | 2022-01-27 | Roquette Freres | Low sodium protein isolate |
| CA3123082A1 (en) * | 2018-12-14 | 2020-06-18 | Whitewave Services Inc. | Methods for the preparation of a plant protein composition |
| CA3120803A1 (en) * | 2019-01-18 | 2020-07-23 | Ripple Foods, Pbc | Non-dairy analogs and beverages with deamidated plant proteins and processes for making such products |
| KR20210129113A (ko) * | 2019-02-21 | 2021-10-27 | 아마노 엔자임 가부시키가이샤 | 식물성 밀크의 응집 방지 |
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| FR3094180B1 (fr) * | 2019-03-25 | 2022-05-27 | Roquette Freres | Composition proteique de feverole |
| WO2020210194A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Improved plant-protein based analog dairy compositions |
| WO2020210195A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Analog dairy products using gum acacia |
| FR3097864B1 (fr) | 2019-06-28 | 2024-06-07 | Roquette Freres | Procédé de production de protéine de légumineuse |
| US20220322720A1 (en) * | 2019-08-14 | 2022-10-13 | Abbott Laboratories | Plant-based nutritional compositions |
| CA3155201A1 (en) * | 2019-10-23 | 2021-04-29 | Jay Sanghani | High protein analog cheese using pea starch and methods for making such analog cheese |
| US12359212B2 (en) | 2019-11-22 | 2025-07-15 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| FR3104906B1 (fr) | 2019-12-23 | 2024-10-04 | Roquette Freres | Isolat de proteine de pois a faible teneur en lipides |
| WO2021144005A1 (de) * | 2020-01-14 | 2021-07-22 | DÖHLER GmbH | Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt |
| US20230046139A1 (en) * | 2020-01-23 | 2023-02-16 | Compagnie Gervais Danone | Fermented plant-based probiotic compositions and processes of preparing the same |
| CN115023141A (zh) * | 2020-01-28 | 2022-09-06 | 睿普食品公司 | 用于冷冻甜食的组合物和方法 |
| CA3166588A1 (en) | 2020-02-21 | 2021-08-26 | Ripple Foods Pbc | Process for enhancing solubility of plant protein compositions |
| EP4120840A1 (en) * | 2020-03-16 | 2023-01-25 | Arla Foods amba | Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product |
| AU2021298161A1 (en) * | 2020-06-26 | 2023-02-02 | Société des Produits Nestlé S.A. | Process for preparing shelf-stable plant-based yogurt analogues and yogurt analogues thereof |
| MX2023003023A (es) * | 2020-09-25 | 2023-04-26 | Nestle Sa | Proceso para preparar analogos de bebidas lacteas fermentadas de origen vegetal estables en estanteria y analogos de bebidas lacteas fermentadas de origen vegetal estables en estanteria de estas. |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| WO2022072718A1 (en) | 2020-09-30 | 2022-04-07 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| MX2023003637A (es) | 2020-10-23 | 2023-04-13 | Nestle Sa | Procesos para preparar analogo de producto lacteo fermentado a base de plantas con propiedades opticas mejoradas. |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US11864566B2 (en) * | 2021-03-02 | 2024-01-09 | Conopco, Inc. | Plant-based frozen confection |
| WO2023278895A1 (en) * | 2021-07-02 | 2023-01-05 | Climax Foods Inc. | Plant-based food products |
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| WO2023021331A1 (en) * | 2021-08-18 | 2023-02-23 | Willaroos Ltd (Trading As Jack & Bry) | Jack fruit protein concentrates |
| IL285808A (en) * | 2021-08-23 | 2022-09-01 | Mixoy Israel M I Ltd | Instant vegan cheese analog powder and methods of making same |
| EP4401572A1 (en) | 2021-09-16 | 2024-07-24 | DSM IP Assets B.V. | Plant based ready to mix composition |
| EP4104680B1 (en) | 2021-10-19 | 2025-07-16 | DSM IP Assets B.V. | Cake mix |
| US20250234898A1 (en) | 2021-10-21 | 2025-07-24 | Dsm Ip Assets B.V. | Protein bar |
| JP7691621B2 (ja) * | 2021-10-25 | 2025-06-12 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| WO2023152616A1 (en) * | 2022-02-10 | 2023-08-17 | The Live Green Group, Inc. | Non-dairy plant only food product |
| WO2023208729A1 (en) | 2022-04-26 | 2023-11-02 | Dsm Ip Assets B.V. | Texturized vegetable protein |
| FR3136144B1 (fr) | 2022-06-03 | 2026-01-02 | Roquette Freres | Proteines de pois presentant un univers aromatique lacte |
| EP4525631A1 (en) | 2022-07-06 | 2025-03-26 | Roquette Freres | Low-lipid pea protein isolate |
| US20250248425A1 (en) * | 2024-02-01 | 2025-08-07 | Pepsico, Inc. | Clear protein beverage enhancer |
| WO2025222180A1 (en) | 2024-04-19 | 2025-10-23 | Louis Dreyfus Company Plant Proteins LLC | Albumin rich pea protein isolate and process for production thereof |
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| US3943266A (en) | 1974-04-10 | 1976-03-09 | General Foods Corporation | Dried tofu powder |
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| JP6097281B2 (ja) | 2011-05-19 | 2017-03-15 | バーコン ニュートラサイエンス (エムビー) コーポレイションBurcon Nutrascience (Mb) Corp. | 可溶性大豆タンパク質製品(「s704」)の製造 |
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| CN105211495B (zh) * | 2015-09-17 | 2019-03-26 | 东北农业大学 | 一种高钙低粘度大豆蛋白的制备方法 |
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-
2017
- 2017-01-09 US US16/068,567 patent/US11889849B2/en active Active
- 2017-01-09 DK DK17736525.1T patent/DK3400294T3/da active
- 2017-01-09 CN CN202410970695.XA patent/CN119111684A/zh active Pending
- 2017-01-09 JP JP2018554652A patent/JP2019504881A/ja active Pending
- 2017-01-09 EP EP17736525.1A patent/EP3400294B1/en active Active
- 2017-01-09 ES ES17736525T patent/ES2967016T3/es active Active
- 2017-01-09 CN CN201780015627.6A patent/CN109153982B/zh active Active
- 2017-01-09 EP EP23166695.9A patent/EP4223136A3/en active Pending
- 2017-01-09 CA CA3141076A patent/CA3141076A1/en active Pending
- 2017-01-09 CA CA3010624A patent/CA3010624C/en active Active
- 2017-01-09 WO PCT/US2017/012747 patent/WO2017120597A1/en not_active Ceased
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2020
- 2020-05-19 US US16/877,819 patent/US11172691B2/en active Active
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2023
- 2023-11-28 US US18/521,426 patent/US20240099331A1/en not_active Abandoned