JP2019193617A - Manufacturing method of food additive based on silicon - Google Patents

Abstract

To provide a manufacturing method of a food additive containing water soluble silicon with enhanced absorption of silicon in a body.SOLUTION: There is provided a manufacturing method of a food additive based on silicon, including a process for melting heating a mixture containing silicon of 25 to 85 pts.wt., sodium carbonate of 30 to 72 pts.wt., solar salt of 15 to 48 pts.wt., potassium carbonate of 12 to 39 pts.wt., calcium carbonate of 13 to 36 pts.wt., and magnesium carbonate of 11 to 24 pts.wt. at a temperature of 1500 to 1750°C, a step for cooling a molten article melting heated to solidify the same, a step for pulverizing the solidified molten article to particle size of 75 to 390 μm, a step for dissolving the pulverized article in water, a step for purifying impurities of the molten article, and a step for mixing and diluting a purified molten article with a solution to which a fruit juice powder is added.SELECTED DRAWING: Figure 1

Description

The present invention relates to a method for producing a silicon-based food additive, and more particularly, to a method for producing a food additive containing water-soluble silicon that can improve the absorption of silicon and various nutrients in the body.

Silicon is an essential mineral for all life forms on Earth. Silicon is present in skin, blood vessels, bones, connective tissue, hair, muscles, nails of limbs, etc. If silicon is deficient in the body, connective tissue weakens and the nail of limbs breaks and the elasticity of the skin is lost Symptoms appear and cause various diseases such as arteriosclerosis.

Above all, silicon is not produced in the body and must be taken as food. Silicon is mainly contained in vegetables such as carrots, spinach and corn, and in addition, a large amount of silicon is contained in rice husks produced when the harvested rice is dried and then refined.

However, in the current eating habits, it is difficult to sufficiently consume foods containing silicon, and there is a problem that silicon is difficult to be absorbed into the body.

In addition, no matter how much the food you eat, the nutrients are not absorbed and are discharged due to the limitations of decomposition and penetration. Silicon penetrates food with an excellent penetrating power of 0.4 nanometers, extracts various nutrients, penetrates the ingested nutrients into intestinal cells with strong penetrating power, and absorbs it as much as possible. Just to be able to maintain a healthy human body. The main component of the cells that make up the blood vessels, the blood passages that supply nutrients, is silicon, and if the nutrients are not supplied well, it causes aging of the blood vessels due to malnutrition, and aging of the blood vessels inhibits the supply of nutrients, Since metabolism is not carried out smoothly, there is a risk of harming health.

Accordingly, there is a need for food additives containing silicon that are easy to ingest and can improve the absorption of nutrients as well as silicon in the body.

Examples of conventional techniques related to food additives containing silicon include the following.
Korean Registered Patent No. 10-136773 (Patent Document 1) relates to a method for producing a food additive solution containing a silicon composition, and includes 24 to 26% by weight of silicon, 65 to 69% by weight of sodium carbonate, and potassium carbonate. A mixing stage of a composition in which 4 to 6% by weight and 3 to 5% by weight of shellfish powder are mixed, and the mixed composition is put into a melting furnace and heated at 1600 to 1700 ° C. for 9 to 13 hours, silicon And a melt heating stage in which sodium carbonate reacts at a high temperature to become sodium silicate, and a melt composed of sodium silicate and sodium carbonate, calcium carbonate extracted from shells and potassium carbonate is extracted. A melt extraction cooling stage for cooling to solidify, a washing stage for washing the solidified melt, and the washed melt is poured into water and dissolved. A dissolving stage, a filtering stage for filtering the lysate to remove impurities, and a drinking water diluting stage for diluting the lysate from which impurities have been removed to a specific gravity of 1 to 1.02. A method for producing a food additive solution characterized in that it comprises:

In Korean Registered Patent No. 10-0764462 (Patent Document 2), various kinds of organisms that are applied to organisms using cullet and illite, which are the basic products of sodium silicate (Na ₂ SiO ₃ ), are disclosed. It is a manufacturing method of the silicate containing a mineral (Mineral), 50% by weight of cullet (Cullet), 5% by weight of illite (illite), 2% by weight of soft ball flour, 30% by weight of anhydrous sodium carbonate (Na ₂ CO ₃ ) , Potassium pyrophosphate (K ₄ P ₂ O ₇ ) 3% by weight, potassium carbonate (K ₂ CO ₃ ) 2% by weight, sodium pyrophosphate (Na ₄ P ₂ O ₇ ) 6% by weight, calcium carbonate (CaCO ₃ ) 2 Mix evenly by weight, melt at a melting temperature of 1,300-1,350 ° C. in a blast furnace, discharge hot water, cool, solidify and crush, powder, liquid The main raw material is mineral silica, which is an alkaline component, and it is produced only with anion, far-infrared radiation effect, and a combination of various minerals, illite, flour and food additives. Because it is harmless and non-toxic at the time of drinking, there is no fear of toxicity, and it activates the cellular tissue function of various organisms and supplements the necessary nutritional elements, thereby improving the meat quality through improved growth of organisms such as six animals and fish farms There is a manufacturing method for various mineral-containing silicates that can be applied to organisms that improve and neutralize soil acidification due to lack of soil minerals, which are also beneficial for plant growth and also remove harmful gases. Are listed.

Korean registered patent No. 10-136773 Korean Registered Patent No. 10-0764462

An object of the present invention is to provide a method for producing a food additive containing water-soluble silicon with improved absorption of silicon into the body. Another object of the present invention is to provide a method for producing a food additive capable of absorbing various nutrients in the body by adding minerals other than silicon and chitin, which is a natural polymer polysaccharide. It is another object of the present invention to provide a method for producing a health functional food additive in which both silicon and sun salt are added.

According to one embodiment of the present invention, a method for producing a silicon-based food additive comprises 25 to 85 parts by weight of silicon, 30 to 72 parts by weight of sodium carbonate, 15 to 48 parts by weight of sun salt, 12 to 39 parts by weight of potassium carbonate, calcium carbonate. Melting and heating a mixture containing 13 to 36 parts by weight and 11 to 24 parts by weight of magnesium carbonate at a temperature of 1500 to 1750 ° C., cooling the melted and heated melt to be solidified, A step of pulverizing the melted product to a particle size of 75 to 390 μm, a step of dissolving the pulverized product in water, a step of purifying impurities of the lysate, and fruit juice added to the purified solution Mixing and diluting with an aqueous solution.

The step of melting and heating may include a step of adding 1 to 16 parts by weight of chitin before the melting and heating.

The cooling may include freeze-drying at −30 to −40 ° C.

The dissolving step may include a step of dissolving at a temperature of 18 to 145 ° C. for 5 to 10 hours and cooling to room temperature.

The pulverizing step may include a step of uniformly pulverizing the solidified melt into a particle size of 80 μm.

The purifying step may include a step of centrifuging the lysate at 600 to 1400 rpm.

The diluting may include diluting the purified lysate by mixing 1: 1.2 in an aqueous solution to which fruit juice is added.

The silicon-based food additive according to an embodiment of the present invention includes 25 to 85 parts by weight of silicon, 30 to 72 parts by weight of sodium carbonate, 15 to 48 parts by weight of sun salt, 12 to 39 parts by weight of potassium carbonate, and 13 to 36 calcium carbonate. An aqueous solution in which fruit juice powder is added to a soluble siliceous material produced from a mixture containing parts by weight and 11 to 24 parts by weight of magnesium carbonate.

The present invention has the following effects. However, since it does not mean that a specific embodiment must include all of the following effects or only include the following effects, the scope of rights of the present invention is not limited thereby.

According to the method for producing a food additive according to one embodiment of the present invention, absorption of silicon can be improved in the body including water-soluble silicon.

According to the method for producing a food additive according to one embodiment of the present invention, minerals other than silicon and chitin which is a natural polymer polysaccharide can be added, and various nutrients can be absorbed into the body.

According to the method for producing a food additive according to one embodiment of the present invention, it is possible to provide a health functional food additive to which both silicon and sun salt are added.

1 illustrates a method for producing a silicon-based food additive according to an embodiment of the present invention.

The description of the present invention is merely a description of embodiments for structural or functional description, and the scope of the present invention is not limited by the embodiments presented herein. That is, the embodiments can be variously modified and can have various forms, and therefore the scope of rights of the present invention should be understood to include equivalents capable of realizing the technical idea. . Further, the purpose or effect presented in the present invention does not mean that a specific embodiment must include all or only such an effect. This is not a limitation.

On the other hand, the meanings of the terms used in the present specification are as follows.

Terms such as “first” and “second” are for distinguishing one component from other components, and the scope of rights is not limited by these terms. For example, the first component may be referred to as a second component, and similarly, the second component may be referred to as a first component.

When a component is referred to as being “coupled” to another component, it may be directly coupled to the other component, but there may be other components in between. On the other hand, when a component is referred to as being “directly connected” to another component, there are no other components in between. On the other hand, other expressions for explaining the relationship between components, that is, “between” and “immediately between” or “adjacent to” and “directly adjacent to” etc. It should be interpreted.

As used herein, the singular forms of the term include plural forms of terms, unless the context clearly indicates otherwise, terms such as “include” or “have” refer to features, numbers, steps of the embodiments. , Action, component, part, or combination thereof, is intended to specify that one or more other features, numbers, steps, actions, components, parts, or these The existence or possibility of addition of the combinations is not excluded in advance.

In each stage, an identification code (eg, a, b, c, etc.) is used for convenience of explanation, and the identification code does not describe the order of each stage. Unless stated explicitly in the specific order above, they may occur in a different order than the stated order. That is, the steps may occur in the order specified, may be performed substantially simultaneously, or may be performed in the reverse order.

All terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, unless otherwise defined. Terms defined in commonly used dictionaries are consistent with the contextual meaning of the related art and are ideal or overly formal unless explicitly defined in this application. It has no meaning.

FIG. 1 illustrates a method for producing a silicon-based food additive according to an embodiment of the present invention.

Silicon Si is naturally present in the form of silicon dioxide (SiO ₂ ) and is called quartz if it has a silicon content of 100% and is hexagonal, and is called quartz if it is not hexagonal. When the mineral is included, it is called quartzite (quartz).

Although silicon is the most important essential mineral constituting the human body, it is hardly suitable for edible use because it hardly dissolves in water, and is mainly used for industries such as semiconductors, iron making and glass processing.

Silicon is a major component of all tissues and organs of the human body, and if the human body is deficient in silicon, immunity declines, osteoporosis occurs, nail cracking, hair loss, rapid aging, migraine, Phenomena such as arteriosclerosis and dementia can appear.

The present invention provides a method for producing a silicon-based food additive that can produce water-soluble silicon, can be easily added when food is ingested, and can improve absorption of ingested nutrients into the body. It is.

The method for producing a silicon-based food additive can include melting and heating the mixture (step S1).

In the present embodiment, the method for producing a silicon-based food additive comprises 25 to 85 parts by weight of silicon, 30 to 72 parts by weight of sodium carbonate, 15 to 48 parts by weight of sun salt, 12 to 39 parts by weight of potassium carbonate, 13 to 13 parts of calcium carbonate. A mixture comprising 36 parts by weight and 11-24 parts by weight of magnesium carbonate can be produced.

The mixture is composed of silicon (Si), sodium (Na), calcium (Ca), magnesium (Mg), potassium (K), manganese (Mn), molybdenum (Mo), selenium (Se), zinc (Zn), iodine. Mineral components such as (I) and iron (Fe) can be included.

The method for producing a silicon-based food additive of the present embodiment can produce a silicon-based food additive containing 35 to 48 parts by weight of sun salt. Salt is essential to form the cell, the most basic unit of all living organisms. The body fluid is balanced by the osmotic pressure action of the salt, and impurities such as wastes, heavy metals, gases and chemical substances in the blood are adsorbed and discharged out of the body, thereby improving blood purification. Salt is not a nutrient, but a substance that transports nutrients, has a great impact on metabolism, and all nutrients in the body are not absorbed without sodium, neutralizing the acidic constitution that causes disease, Can help calcium become alkaline. A silicon-based food additive can be made into a functional food additive that can absorb minerals well into the body by manufacturing it with sun salt.

Silicon can also combine with sodium to form sodium silicate to neutralize the sodium chloride salt and reduce sodium activity to reduce the concentration of sodium. Sodium that has changed to sodium silicate undergoes molecular deformation with sodium carbonate or the like, changes to sodium orthosilicate (Na ₄ SiO ₄ ) or sodium dioxide silicate (Na ₂ SiO ₂ O ₅ ), and does not react with other substances. Thus, as a low sodium component of the alkaline component, a salty taste can be obtained. Therefore, if the silicon-based food additive of the present invention is added to juices, pans, beverages, etc., the salty taste can be changed to a bitter-sweet salty taste in an instant.

The method for producing a silicon-based food additive according to this embodiment can produce a silicon-based food additive further including 1 to 16 parts by weight of chitin.

Chitin is a natural, non-odorous, odorless, high-molecular-weight polysaccharide that exists in crustaceans, crabs, shrimp and other crustacean shells, insect exoskeletons, fungal cell walls such as fungi, yeast, and mushrooms. is there. Chitin is an important component that forms a skeleton and an outer skin of a living organism by forming a complex with proteins, calcium carbonate, etc. in vivo, and plays a role as a support and protector. Since it is not dissolved, there is a problem that it is difficult to use. The silicon-based food additive of the present invention can be easily used as a food additive by melting and heating insoluble chitin together with silicon, and can improve the absorption rate in the body when ingested.

In the present embodiment, the silicon-based food additive comprises 25 to 85 parts by weight of silicon, 30 to 72 parts by weight of sodium carbonate, 15 to 48 parts by weight of sun salt, 12 to 39 parts by weight of potassium carbonate, and 13 to 36 parts by weight of calcium carbonate. And a mixture containing 11 to 24 parts by weight of magnesium carbonate can be charged into a melting furnace and melted and heated at a temperature of 1500 to 1750 ° C. for 5 to 17 hours.

The melt heating temperature is preferably 1650 ° C.

Melting and heating of the mixture can be performed by using an electric melting furnace as a melting furnace, or by using oil as a fuel in a flat furnace melting furnace.

The melt obtained by melting and heating the mixture may include silicate (SiO ₃ ). Silicate is a non-polluting substance that emits strong alkalinity and strong anions and far-infrared rays and has self-cleaning ability, as agricultural materials, water treatment agents, detergents, adhesive coating agents, and food additives Used extensively.

The method for producing a silicon-based food additive can include cooling the melt (step S2).

In this embodiment, the method for producing a silicon-based food additive may include a step of cooling the mixture so that it is solidified in the step of melting and heating the mixture (S1).

The step of cooling the melt may be a method of freeze-drying at −30 to −40 ° C. Further, the step of cooling the melt may be a method of drying with cold air at a temperature of −2 to −3 ° C. for 5 to 16 hours.

The freeze-drying method can eliminate most problems that may occur when drying in a liquid state. The freeze-drying method is a drying method that is particularly good for restoration without damaging the color, taste, physical properties, original shape, etc. of the dried food.

The silicon-based food additive of the present embodiment is a food additive obtained by freeze-drying a melt and solidifying it, and the mineral characteristics are not damaged.

The method for producing a silicon-based food additive can include a step of grinding the solidified melt (step S3).

In this embodiment, the method for producing a silicon-based food additive can grind the solidified melt to a particle size of 75-390 μm.

In the pulverizing step, the solidified melt is preferably pulverized uniformly to a particle size of 80 μm. The manufactured pulverized product has a constant particle size, so that it can be easily handled in product processing applications and dissolution at a later date.

The method for producing a silicon-based food additive may include a step of dissolving the pulverized product in water (step S4).

In this embodiment, the manufacturing method of the silicon-based food additive can dissolve the pulverized product in water to obtain a dissolved product.

In the stage of dissolving the pulverized product in water, 1 kg of the pulverized product can be dissolved in 50 L of water at a temperature of 18 to 145 ° C. in 5 to 15 hours depending on the particle size of the pulverized product.

It is preferable that the pulverized product that is not partially dissolved is squeezed out and dissolved again.

The method for producing a silicon-based food additive may include a step of purifying the lysate (step S5).

In this embodiment, the method for manufacturing a silicon-based food additive may include a step of purifying impurities of the lysate.

Specifically, in order to remove impurities, the lysate is preferably purified by centrifugation under conditions of 600 to 1400 rpm. By purifying using centrifugation, a high-purity silicon-based food additive can be obtained in an early period without performing a filtering operation to scrape out remaining impurities again.

In the purification step, natural purification can be performed for 24 to 48 hours. The precipitated precipitate can be purified by repeating the step (S4) of dissolving in water.

The method for producing a silicon-based food additive can include diluting the purified lysate into an aqueous solution (step S6).

In this embodiment, the method for producing a silicon-based food additive may include a step of mixing and diluting the purified lysate with an aqueous solution to which fruit juice powder has been added.

In the step of diluting the lysate, the purified lysate can be diluted by mixing 1: 1.2 in an aqueous solution to which fruit juice powder has been added.

Here, the mixing ratio may vary depending on the item used. The use standard table of water-soluble silicon is as follows.

The aqueous solution may be mixed with fruit juice powder, vitamins, collagen, turmeric powder, and the like. Mixing these results in a silicon-based food additive that can ingest not only silicon minerals, but also other nutrients such as vitamins.

The method for producing a silicon-based food additive of the present invention can produce a water-soluble silicate that ensures high purity and stability, and changes in physical properties using freeze drying and centrifugal purification methods. To produce a food additive that can be manufactured in a short time and not only minerals other than silicon but also salt and chitin are melted together and can absorb various nutrients together with the supply of silicon in the body. Can do.

  EXAMPLES Next, an Example demonstrates this invention in detail.

Example 1
A mixture containing 45 parts by weight of silicon, 60 parts by weight of sodium carbonate, and 25 parts by weight of potassium carbonate is melted and heated at a temperature of 1600 to 1650 ° C. The melt was cooled and solidified and crushed to a particle size of 80 μm, then dissolved in water and purified, and diluted into an aqueous solution to which fruit juice was added to produce a silicon-based food additive.

(Example 2)
A mixture containing 40 parts by weight of silicon, 55 parts by weight of sodium carbonate, 37 parts by weight of sun salt, 25 parts by weight of potassium carbonate, and 21 parts by weight of calcium carbonate was melted and heated at a temperature of 1600 to 1650 ° C. The melt was allowed to cool and solidify, pulverized to a particle size of 80 μm, dissolved in water and purified, and diluted to an aqueous solution to which fruit juice was added to produce a silicon-based food additive.

(Example 3)
A mixture containing 37 parts by weight of silicon, 43 parts by weight of sodium carbonate, 32 parts by weight of potassium carbonate, and 25 parts by weight of calcium carbonate was melted and heated at a temperature of 1600 to 1650 ° C. The melt was allowed to cool and solidify, pulverized to a particle size of 80 μm, dissolved in water and purified, and diluted to an aqueous solution to which fruit juice was added to produce a silicon-based food additive.

Example 4
A mixture containing 59 parts by weight of silicon, 62 parts by weight of sodium carbonate, and 28 parts by weight of calcium carbonate is melted and heated at a temperature of 1600 to 1650 ° C. The melt was cooled and solidified and crushed to a particle size of 80 μm, then dissolved in water and purified, and diluted into an aqueous solution to which fruit juice was added to produce a silicon-based food additive.

(Example 5)
A mixture containing 30 parts by weight of silicon, 60 parts by weight of sodium carbonate, 35 parts by weight of sun salt, 26 parts by weight of potassium carbonate, 19 parts by weight of calcium carbonate, and 17 parts by weight of magnesium carbonate was melted and heated at a temperature of 1600 to 1650 ° C. The melt was allowed to cool and solidify, pulverized to a particle size of 80 μm, dissolved in water and purified, and diluted to an aqueous solution to which fruit juice was added to produce a silicon-based food additive.

(Example 6)
A mixture containing 45 parts by weight of silicon, 60 parts by weight of sodium carbonate, 26 parts by weight of potassium carbonate, and 22 parts by weight of magnesium carbonate is melted and heated at a temperature of 1600 to 1650 degrees Celsius. The melt is cooled and solidified, ground to a particle size of 80 μm, dissolved in water and purified, and diluted to an aqueous solution with added fruit juice to produce a silicon-based food additive.

(Example 7)
A mixture containing 35 parts by weight of silicon, 50 parts by weight of sodium carbonate, 42 parts by weight of potassium carbonate, 34 parts by weight of calcium carbonate, and 22 parts by weight of magnesium carbonate was melted and heated at a temperature of 1600 to 1650 ° C. The melt was allowed to cool and solidify, pulverized to a particle size of 80 μm, dissolved in water and purified, and diluted to an aqueous solution to which fruit juice was added to produce a silicon-based food additive.

(Example 8)
A mixture containing 40 parts by weight of silicon, 55 parts by weight of sodium carbonate, 37 parts by weight of sun salt, 30 parts by weight of potassium carbonate, 21 parts by weight of calcium carbonate, and 15 parts by weight of magnesium carbonate was melted and heated at a temperature of 1600 to 1650 ° C. The melt was cooled and solidified and ground to a particle size of 80 μm, then dissolved and purified in water, diluted to an aqueous solution to produce a silicon-based food additive.

Example 9
A mixture containing 40 parts by weight of silicon, 55 parts by weight of sodium carbonate, 37 parts by weight of sun salt, 25 parts by weight of potassium carbonate, 21 parts by weight of calcium carbonate, 15 parts by weight of magnesium carbonate, and 8 parts by weight of chitin at a temperature of 1600 to 1650 ° C. Melt heated. The melt was cooled and solidified and ground to a particle size of 80 μm, then dissolved and purified in water, diluted to an aqueous solution to produce a silicon-based food additive.

(Example 10)
A mixture containing 29 parts by weight of silicon, 48 parts by weight of sodium carbonate, 37 parts by weight of sun salt, 25 parts by weight of potassium carbonate, 19 parts by weight of calcium carbonate, and 12 parts by weight of chitin was melted and heated at a temperature of 1600 to 1650 ° C. The melt was cooled and solidified and crushed to a particle size of 80 μm, then dissolved in water and purified, and diluted into an aqueous solution to which fruit juice was added to produce a silicon-based food additive.

(Example 11)
A mixture containing 40 parts by weight of silicon, 55 parts by weight of sodium carbonate, 37 parts by weight of sun salt, 25 parts by weight of potassium carbonate, 21 parts by weight of calcium carbonate, and 15 parts by weight of magnesium carbonate was melted and heated at a temperature of 1600 to 1650 ° C. The melt was cooled and solidified, ground to a particle size of 80 μm, dissolved in water, purified, and diluted into an aqueous solution supplemented with vitamins to produce a silicon-based food additive.

Example 12
A mixture containing 40 parts by weight of silicon, 55 parts by weight of sodium carbonate, 37 parts by weight of sun salt, 25 parts by weight of potassium carbonate, 21 parts by weight of calcium carbonate, 15 parts by weight of magnesium carbonate, and 8 parts by weight of chitin at a temperature of 1600 to 1650 ° C. Melt heated. The melt was cooled and solidified and ground to a particle size of 80 μm, then dissolved and purified in water, diluted to an aqueous solution containing vitamins to produce a silicon-based food additive.

(Example 13)
42 parts by weight of silicon, 53 parts by weight of sodium carbonate, 87 parts by weight of solar salt, 12 parts by weight of potassium carbonate, 13 parts by weight of calcium carbonate and 11 parts by weight of magnesium carbonate were mixed and heated at a temperature of 1600 to 1650 ° C. The melt was cooled and solidified and ground to a particle size of 80 μm to produce a silicon-based mineral salt.

(Experimental example 1)
Silicon-based food additive 0.4 mL of the silicon-based food additive obtained in Example 8 was diluted in 200 mL of water and then added to the food in 10 to 20 drops and ingested for one week.

  In Group A, only brown rice was eaten, and in Group B, brown rice containing a silicon-based food additive was fed, and stool excreted the next day was examined. As a result, Group A, which ate only brown rice containing no silicon-based food additives, had about 90% of the nutrients of brown rice discharged into the stool.

  This result suggests that most of the ingested nutrients were absorbed by the body because silicon penetrated into the food and the ingested nutrients penetrated into the visceral cells with the strong penetrating power of silicon. Thus, by taking the silicon-based food additive of the present invention together with a normal meal, a healthy human body can be maintained only by having a normal meal.

Although the present invention has been described with reference to the preferred embodiments, those skilled in the art will recognize that the present invention is within the scope and spirit of the invention described in the claims below. Various modifications and changes can be made to the invention.

Claims (8)

1500 to a mixture containing 25 to 85 parts by weight of silicon, 30 to 72 parts by weight of sodium carbonate, 15 to 48 parts by weight of sun salt, 12 to 39 parts by weight of potassium carbonate, 13 to 36 parts by weight of calcium carbonate and 11 to 24 parts by weight of magnesium carbonate Melting and heating at a temperature of ˜1750 ° C .;
Cooling the melt-heated melt to solidify;
Grinding the solidified melt to a particle size of 75-390 μm;
Dissolving the pulverized pulverized product in water;
Purifying impurities of the lysate;
Mixing the purified lysate with an aqueous solution to which fruit juice powder has been added and diluting the same, and a method for producing a silicon-based food additive. The melting and heating step includes
The method for producing a silicon-based food additive according to claim 1, further comprising adding 1 to 16 parts by weight of chitin to the mixture before melting and heating. The cooling step includes
The method for producing a silicon-based food additive according to claim 1, comprising freeze-drying at -30 to -40 ° C. The grinding step includes
The method for producing a silicon-based food additive according to claim 1, comprising uniformly crushing the solidified melt into a particle size of 80 μm. The dissolving step comprises
The method for producing a silicon-based food additive according to claim 1, further comprising the step of dissolving at a temperature of 18 to 145 ° C for 5 to 10 hours and then cooling to room temperature. The purification step includes
The method for producing a silicon-based food additive according to claim 1, further comprising a step of centrifuging the lysate under a condition of 600 to 1400 rpm. The diluting step includes
The method according to claim 1, further comprising the step of mixing and diluting the purified lysate in an aqueous solution to which fruit juice is added at 1: 1.2. In a mixture comprising 25 to 85 parts by weight of silicon, 30 to 72 parts by weight of sodium carbonate, 15 to 48 parts by weight of sun salt, 12 to 39 parts by weight of potassium carbonate, 13 to 36 parts by weight of calcium carbonate, and 11 to 24 parts by weight of magnesium carbonate A silicon-based food additive, wherein the soluble silicic acid produced is mixed with an aqueous solution to which fruit juice powder is added.

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