JP2019050823A5 - - Google Patents
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- Publication number
- JP2019050823A5 JP2019050823A5 JP2018219940A JP2018219940A JP2019050823A5 JP 2019050823 A5 JP2019050823 A5 JP 2019050823A5 JP 2018219940 A JP2018219940 A JP 2018219940A JP 2018219940 A JP2018219940 A JP 2018219940A JP 2019050823 A5 JP2019050823 A5 JP 2019050823A5
- Authority
- JP
- Japan
- Prior art keywords
- baumkuchen
- mass
- fatty acid
- oil
- acid ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014113 dietary fatty acids Nutrition 0.000 claims 4
- 229930195729 fatty acid Natural products 0.000 claims 4
- 239000000194 fatty acid Substances 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 2
- 235000021355 Stearic acid Nutrition 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 2
- 150000004665 fatty acids Chemical class 0.000 claims 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims 2
- -1 propylene glycol fatty acid ester Chemical class 0.000 claims 2
- 239000008117 stearic acid Substances 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
- 235000021314 Palmitic acid Nutrition 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 229940067606 lecithin Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims 1
- 239000007762 w/o emulsion Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018219940A JP6644451B2 (ja) | 2018-11-26 | 2018-11-26 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018219940A JP6644451B2 (ja) | 2018-11-26 | 2018-11-26 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013204740A Division JP6704203B2 (ja) | 2013-09-30 | 2013-09-30 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019050823A JP2019050823A (ja) | 2019-04-04 |
| JP2019050823A5 true JP2019050823A5 (enrdf_load_stackoverflow) | 2019-09-12 |
| JP6644451B2 JP6644451B2 (ja) | 2020-02-12 |
Family
ID=66013142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018219940A Active JP6644451B2 (ja) | 2018-11-26 | 2018-11-26 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6644451B2 (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110637862A (zh) * | 2019-09-12 | 2020-01-03 | 浙江金旺达食品有限公司 | 年轮蛋糕及其制作方法 |
| CN116369498B (zh) * | 2021-12-24 | 2025-07-25 | 丰益(上海)生物技术研发中心有限公司 | 含甘油酯的乳化剂、油脂组合物及其制备方法 |
| CN119054724B (zh) * | 2024-10-11 | 2025-08-01 | 天津南侨食品有限公司 | 一种高稳定性和耐热性的蛋糕油组合物及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5439460B1 (enrdf_load_stackoverflow) * | 1965-10-05 | 1979-11-28 | ||
| JPS5564755A (en) * | 1978-11-09 | 1980-05-15 | Asahi Denka Kogyo Kk | Shortening for "baumkuchen" (germany cake) |
| JPS60110238A (ja) * | 1983-11-16 | 1985-06-15 | 日本油脂株式会社 | バ−ムク−ヘン用油脂組成物 |
| JPS6121049A (ja) * | 1984-07-10 | 1986-01-29 | Nisshin Oil Mills Ltd:The | 起泡性シヨ−トニングの製造方法 |
| JP5118477B2 (ja) * | 2007-12-27 | 2013-01-16 | 日清オイリオグループ株式会社 | バームクーヘン用油中水型乳化組成物およびこれを含有するバームクーヘン |
| JP2011234660A (ja) * | 2010-05-10 | 2011-11-24 | Adeka Corp | バターケーキ生地 |
-
2018
- 2018-11-26 JP JP2018219940A patent/JP6644451B2/ja active Active
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